NASI LEMAK VEGAN - CHEF DAVE
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- NASI LEMAK VEGAN - CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 25 minit
Masa memasak : 1 jam
Hidangan : 3-4 pax
Resipi
Bahan untuk nasi lemak:
2 cawan beras
½ cawan santan kotak
2 ½ cawan air
1 bawang kecil
3-4 keping hirisan halia
1 serai(dititik)
3 daun pandan(disimpul)
¼ sudu kecil halba
Bahan untuk sambal:
Minyak
10 Cili kering gemuk
6 Cili kering
*rebus kedua-dua cili diatas dan tapis tanpa biji cili.
2 Bawang besar*
5 bawang kecil*
2 inchi halia*
1 serai (dititik)
2 helai daun pandan(disimpul)
Asam jawa (sebesar limau kasturi) + sedikit air
1 sudu besar sos tiram vegetarian
1 ½ biji tomato(potong dadu)
Garam secukupnya
2 biji gula melaka(mini saiz)
Bahan lain:
Serbuk kunyit
Garam secukupnya
2 tempeh (potong dadu dan goreng)
½ cawan kacang (digoreng)
2 tauhu (potong dadu dan goreng)
1 biji timun(dihiris)
Ikan bilis vegetarian
Cara memasak nasi lemak:
1 Basuh beras dengan bersih kemudian masukkan kesemua bahan diatas. Lepastu biarkan ia masak dalam periuk nasi. ketepikan
Cara memasak sambal:
1 Kisar halus cili kering yang telah direbus . ketepikan.
2 Kisar kesemua bahan bertanda (*) sehingga halus tanpa air. Macam saya kisar guna food processor. Ketepikan.
3 Sediakan kuali, masukkan minyak kemudian daun pandan dan serai. Kemudian masukkan bahan kisar (*) sehingga naik bau. Masukkan cili kering kisar dan tumis sehingga pecah minyak.
4 Masukkkan tomato, sedikit air dan garam secukupnya. biar dan kacau sehingga tomato hancur.
5 Masukkan air asam jawa, gula melaka, sos tiram vegetarian. kacau sehingga sambal menjadi warna pekat seperti didalam video. Angkat daun pandan dan serai keluar dahulu, kemudian adjust rasa dan sedia untuk dihidang.
Cara memasak bahan lain:
1 Goreng kacang seketika dengan minyak panas. angkat dan ketepikan.
2 Gaulkan tempeh dan tauhu bersama serbuk kunyit dan sedikit garam. Goreng dengan minyak yang panas sehingga keperangan. Angkat dan ketepikan.
3 Sedia untuk dihidang bersama nasi lemak dan sambal
Preparation time: 25 minutes
Cooking time: 1 hour
Servings: 3-4 pax
Recipe
Ingredients for nasi lemak:
2 cups uncooked rice
½ cup coconut milk
2 ½ cups water
1 small onion
3-4 slices ginger
1 lemongrass (tap)
3 pandan leaves (knotted)
¼ tsp fenugreek
Ingredients for sambal:
Oil
10 yidu dry chilies
6 dried chilies
*boil both chilies above and filter without chili seeds.
2 onions*
5 small onions*
2 inches ginger*
1 lemongrass (tap)
2 pandan leaves (knotted)
Tamarind (the size of a lime) + a little water
1 tbsp vegetarian oyster sauce
1 ½ tomatoes (diced)
Salt as needed
2 pieces palm sugar (mini size)
Other ingredients:
Turmeric powder
Salt as needed
2 tempeh (diced and fried)
½ cup groundnuts (fried)
2 tofu (diced and fried)
1 cucumber (sliced)
Vegetarian anchovies
Methods for nasi lemak:
1 Wash the rice cleanly then add all the ingredients above. Then let it cook in a rice cooker. set aside
Methods for sambal:
1 Finely grind the dried chili that has been boiled. set aside.
2 Blend all the ingredients marked (*) until smooth without water.I grind using a food processor. Set aside.
3 Prepare a pan, add oil then pandan leaves and lemongrass. Then add the ground ingredients (*) until the aromatic. Add ground dry chilies and stir-fry until the oil breaks.
4 Add tomatoes, a little water and enough salt. leave and stir until the tomatoes are crushed.
5 Add tamarind water, palm sugar, vegetarian oyster sauce. stir until the sambal becomes a thick colour like in the video. Take out the pandan leaves and lemongrass first, then adjust the taste and it's ready to serve.
Methods for other ingredients:
1 Fry the groundnuts with hot oil. lift and set aside.
2 Mix tempeh and tofu with turmeric powder and a little salt. Fry in hot oil until brown. Remove and set aside.
3 Ready to serve with nasi lemak and sambal
Cara sambal nya special n pekat..😊👍
Yup...colornya pun cantik. X pnh masak sambal letak daun pandan & serai . Tq chef..
Thanks for sharing dear🙏🏼Looks yummy yummy 😋 surevwill try this delicious vegetarian Nasi Lemak 🍚 love from ❤️❤️❤️ 🇦🇺
Bestnye nasi lemak. The sambal looks sooo good, Chef. Tq for the recipe.
Amazing Chef, thank you for your recipe. Best wishes from Johor 💝💝💝
Amazing. Will try this on Fridays
Wow 😲😲😲 menakjubkan sekali ❤❤❤
Woww sedap 😍😋
The sambal looks so delicious😋
Thank You so much for the recipe Chef Dave. I have been looking for a perfect recipe 😊.... gonna try it out soon. God bless and have a blessed day today 😊
Awesomeeee...love all your recipes ❤
Nasi lemak look so delicious
Thank you for a cruelty free nasi lemak❤
Thank you very much Chef❤
Very well cooked. Looks really delicious.
❤❤❤YA ALLAH Chef Dave you read my mind.... I was thinking to myself wish Chef will share recipe Nasi Lemak Vegie.... Luv Ur and Team Power Magic Foods🇲🇾
ASIA’S BEST VEGAN CHEF - a very well deserved title for you.
GOD bless your journey.
Thank you !
Chef always great 👍 tq, vegan vegetarian also can eat tasty food because of your recipes chef
Nasi lomak green macha cheff deff ado y0000😅😅😅😅
Tq Chef Dave Absolutely Yummy .....God Bless Always...❤ look forward to more wonderful vegetarian dishes 🙏
More to come!
Sedap
Nampak sedap
Tq cheff cara tunjuk ajar tu....,sekarang i dah pandai masak nasi lemak....
God bless u😊
Selera nya ...tengok. sdp nyaa...
Brilliant ❤
Hi Chef Dave. I tried your recipe today. Turned out so fragrant and yummy! Thank you thank you for the wonderful recipe. ❤
So yummy 🤤
Hi chef tq for recipes do u have recipe for vegan butter cake
Wow......Chef - thanks for ur nasi lemak recipe 🎉
Thank you
VERY NICE .👌❤TQVM
Cool NL ❤
TQ very much Chef🙏🙏. Chef at where I can buy vegan belacan?
usually at vegetarian section in markets
Thank u very much😊
Tq Chef👏😋
🧐👍
Brother well done why not never add balachan
Wuish 1st time tgk india makan TEMPE 😂
Ikan bilis vegetarian...what's that?😊
ikan bilis vagetarian tu apa? 🤔
It's made from mushroom and vegetable seasonings
@@ravinyahpoobalan6845 thank you.
Shifu
Vege sos tiram brand apa?
Lee Kum Kee
Any English talking? Or I block this
English written recipes in the caption ya.