Oak wood-grilled chicken, How Korean chefs prepare more than 1 million grilled chickens each year

Oak wood-grilled chicken, How Korean chefs prepare more than 1 million grilled chickens each year
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Hello everyone, welcome to my channel!! In a serene corner of Seoul, South Korea, the pungent aroma of oak firewood ignites unexpectedly from a charcoal grill, carrying with it a unique and enticing flavor - that of oak firewood roast chicken. Traditional Korean grilled chicken has been elevated uniquely through the use of oak firewood, a material that not only imparts a distinct flavor but also seeps into every fiber of the meat, creating an unforgettable culinary experience. Join us as we uncover the secrets behind this unique flavor and embark on a tantalizing journey through the world of Korean oak firewood roast chicken.
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00:00 Korean oak wood-grilled chicken
08:04 Korean Grilled pork ribs
16:29 Korean Hanwoo Beef Processing Factory
24:08 Korean Samgyetang Processing Factory
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great video

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