I agree completely! I tried to make gnocchi once according to another video chef (ages ago ) and it was the biggest, messiest production by the time I got done and I was so tired of looking at those little potato pillows that I honestly was not impressed with them. I'm sure, after listening to Chef Andy, that I completely overworked the dough! At that point, I never wanted to see another gnocchi!😂 Now, I might just try it again, a more reasonable way!
The main reason i love your channel is that even if don't understand how to make a specific dish i still understand better what to do with different ingredients and how to cook them so i can eventually intergrade then in the dishes i know how to cook.
One of the absolute best ways of having gnocchi is out of the boiling water and tossed with a homemade basil pesto. They are like billowy pillows of squishiness with a basil satin pillowcase.
love the vid, gnocchi is definitely a temperamental dish! I've tried twice and the first one was awful and the second one was amazing! I didn't want to make it again because I figured I had peaked but you've inspired me to try again, Andy. with the help of your sage advice. let's do this! also, as always, your food looks absolutely incredible!
it's actually kind of amusing, gnocchi is one of those dishes where it's inedible or delicious. Nothing really in between. I've had restaurants mess up gnocchi 😆
Been watching more and more of your videos. Really Love the channel. And I love gnocchi. My personal favorite is pumpkin gnocchi. I roast pumpkin halves in the oven for like 40 minutes (just cut that thing in half, take seeds out and cover all around with a bit of oil), let them steam out and then basically do a similar routine like you here. Total comfort food for me and I totally agree about the texture they get when throwing them in a pan with butter. Perfect
Made gnocchi the other day with out of a packet stuff because I didn’t know where to start with making it from scratch. After watching this, I feel way more confident to give making it a try. Cheers Andy
Love this guy. An actual working chef. Other channel, other shows with higher budgets with "chefs" working them that have clearly never actually run a kitchen. Chef means something. Being a Chef is earned not some name a producer gives you for views! cheers mate
Absolutely love your videos! A few suggestions for future vids I would love to see: - Pantry/Fridge tour and recommendations on which foods and spices to always have on hand. - Quick one pan, pressure cooker, and slow cooker meals for quick dinners - Plant based and non-dairy meals
Andy you're great guy, awesome technics, and such an nice person to listen to. DeepChills u know what I mean Thank you for your effort and all the nice recipes u gave us. I can't stop watching you cooking this this meal. I know how to make gnocchi but it's just satisfieing to watch yo do your job
Me encanta nunca lo he probado y se ve fácil de hacer voy a intentarlo!!!!pero no vi a BABE ELLA ES EL COMPLEMENTO se disfruta cada plato y sus ojos se ven llenos de amorr
What..no! Roasting the potatoes instead of boiling? Genius 🙂I'm going to try this method! Am binge watching your channel now, so many good recipes. Can you please do a video on what kitchen essentials you use, recommendations, ie tools, gadgets, etc? Unless you've already done one.
Hi Andy, No, in Italy we don't often pan fry the gnocchi...but here in the UK they sell branded gnocchi which are supposed to be pan fried...not my thing, and probably not an Italian thing. Try a creamy sauce with Taleggio cheese? maybe some Speck or some pan fried sausage? And keep a Sage plant in your lovely gardens, i have 2 bushes that provide fresh sage all year around.
Loving the video! I have some advice for you: first of all, you should pronounce them as ñokki 😂 the real advise is to not scoop the potatoes but directly throw them into the ricer, you will have the flesh through and the skin in the cup of the ricer 😉 much easier! 😁 Keep it up!
Thank you sooooo much for this video chef! I watched the same dish made on Pasta Queen’s channel. I didn’t know the gnocchi could be prepared in advanced and frozen. So this is excellent news to hear. I’ve got a televised conference coming up in October, which I usually watch with homemade goodies and pyjamas. This looks so good and so decadent! Thanks again Chef 🧡🧡
Great video as always, I think that was a broccoflower (cauli/broccoli hybrid) though as romanesco has a spiral form, both are from the brassica family.
Ive been trying to make gnocchi at home several times in the last month. With no success!😫 My partner loves your channel, so im excited to show him this video and maybe he will help me make them!
Chef Andy!! PLEASE do a video about making good fresh pasta with pasta machine too! I can't get it al dente, no matter what I try! At the end it becomes more like instant noodles, way too soft and smooth! (people, please like this to pull it up)
Thank you for helping me lose my apprehension about making gnocchi. I have coeliac disease so will have to experiment with different GF starches. Sweet!
also, the chirping birb in the background made me grin... as a parrot mom I know the struggle of having a birb yakking in the background when you're recording anything..
![[LIVE] : ONE ลุมพินี 78 | คู่เอก "ปกรณ์ vs ฟาบิโอ"](http://i.ytimg.com/vi/LSOmgl0Th2c/mqdefault.jpg)
Yes! You are the first chef who is showing me a reasonable way to make gnocchi. Can't wait to try this!!!
I agree completely! I tried to make gnocchi once according to another video chef (ages ago ) and it was the biggest, messiest production by the time I got done and I was so tired of looking at those little potato pillows that I honestly was not impressed with them. I'm sure, after listening to Chef Andy, that I completely overworked the dough! At that point, I never wanted to see another gnocchi!😂 Now, I might just try it again, a more reasonable way!
Look up vinchenzo plate, much better than this
It's baked or boiled potato, flour and egg.
Whats been unreasonable about the other recipe's you've tried to make?
I don't think I've ever seen one that wasn't reasonable. You just don't want too much flour, or you lose the lightness.
The main reason i love your channel is that even if don't understand how to make a specific dish i still understand better what to do with different ingredients and how to cook them so i can eventually intergrade then in the dishes i know how to cook.
As one Italian victim of homemade gnocchi, it was a fantastic video and recipe. Fantastico.
I hope these long form videos of yours get as popular as the shorts you make. These recipe videos are really insightful!
One of the absolute best ways of having gnocchi is out of the boiling water and tossed with a homemade basil pesto. They are like billowy pillows of squishiness with a basil satin pillowcase.
Nice description!
I love how genuine the videos are and not all youtube crazy yelling and stuff, favourite comfort channel :)
Love this channel! It’s nice watching a pro creating content in a real down to earth way without putting on airs. Keep it up Andy!! 👏🙌👊
It is often pan fried with butter and a little sage... Great video
I’ve always been intimidated by this dish. Thanks for taking the time to show. You’re so relatable and honest. Thank you
I’m a chef in a Aged care facility , lm definitely going to make this to go with a Italian Ragu we have on our menu .
love the vid, gnocchi is definitely a temperamental dish! I've tried twice and the first one was awful and the second one was amazing! I didn't want to make it again because I figured I had peaked but you've inspired me to try again, Andy. with the help of your sage advice. let's do this! also, as always, your food looks absolutely incredible!
it's actually kind of amusing, gnocchi is one of those dishes where it's inedible or delicious. Nothing really in between.
I've had restaurants mess up gnocchi 😆
@father and mother imagine being a bot 🤡
Been watching more and more of your videos. Really Love the channel.
And I love gnocchi. My personal favorite is pumpkin gnocchi. I roast pumpkin halves in the oven for like 40 minutes (just cut that thing in half, take seeds out and cover all around with a bit of oil), let them steam out and then basically do a similar routine like you here. Total comfort food for me and I totally agree about the texture they get when throwing them in a pan with butter. Perfect
Gonna make this next time for my "babe". Thanks a ton Andy!
Made gnocchi the other day with out of a packet stuff because I didn’t know where to start with making it from scratch. After watching this, I feel way more confident to give making it a try. Cheers Andy
Subbed, really enjoying watching your videos and the babe shorts great concept, well done 👏
Love this guy. An actual working chef. Other channel, other shows with higher budgets with "chefs" working them that have clearly never actually run a kitchen. Chef means something. Being a Chef is earned not some name a producer gives you for views! cheers mate
Kia Ora. I'm going to gnocchi myself out this weekend road testing your recipe, Andy.
Thank you. Gods bless you
Already like the video before it’s even started. Love these Andy 😊
Oh Chef,
Complimenti!!
Ottimo Lavoro,ed ottima ricetta.
Bravissimo
Proper chef hands!!! Gripping a potato straight out the oven, what a tank!!!
Have a small bit of mash to use up at home..... going to make some tonight... yum yum
omg thank you Andy! this looks delicious and no meat too!! think my kids and husband will eat this without noticing no meat in it
yay ! love these videos, you always give a thorough rundown
Potato skins are my favorite, and gnocchi is delicious!
I love my gnocci done in a burnt butter, sage and lemon sauce with some capers, then pan sear the gnocci in the sauce. So good!
That was a James Martin knob of butter!! Chef Andy love your stuff mate!!!
Absolutely love your videos! A few suggestions for future vids I would love to see:
- Pantry/Fridge tour and recommendations on which foods and spices to always have on hand.
- Quick one pan, pressure cooker, and slow cooker meals for quick dinners
- Plant based and non-dairy meals
Great suggestion!
@@andy_cooks get on it! It's been 19 hours since you replied. That's plenty of time for you to film, edit, and upload a video 😜
Thank you, Andy. Your detailed instructions soooo helpful. Love your channel. Again Thank you. 😋🤗🙏🕉☮️❤️
you are really good, i want to eat some your food)
Thank you for writing the ingredients.. I’m following your short videos and tried and so tasty and simple..much love chef
Andy you're great guy, awesome technics, and such an nice person to listen to. DeepChills u know what I mean
Thank you for your effort and all the nice recipes u gave us. I can't stop watching you cooking this this meal. I know how to make gnocchi but it's just satisfieing to watch yo do your job
Congrats my friend, I'm italian and have a big crush for gnocchi. I've found your dish super super enjoyable. Chapeau
Love how you explain it Andy, will try this one out
Nutmeg would give it the extra 10%. Greetings from Switzerland
Definitely going to try this! Great video that seems easy to follow, can't wait! PS would love to see you make PIEROGI!
That looks so yummy!
You are the greatest chef
Me encanta nunca lo he probado y se ve fácil de hacer voy a intentarlo!!!!pero no vi a BABE
ELLA ES EL COMPLEMENTO se disfruta cada plato y sus ojos se ven llenos de amorr
I would also like to add that this dish looks unbelievably delicious!!
Thanks for the content.
Instructive and informative. Andy and the chef are the best.
Nice recipe and easy enough to veganize, thanks for adding recipes for people that don't eat meat 💚
Beautifully done, Chef! Thank you.
My pleasure
You’re the man Andy ! Watching all the way from South Korea ! 👍
Thanks for the awesome content Andy
Looks delicious, can't wait to make this
It's like you knew I was looking to try make gnocchi and needed a recipe... Love it!!!!
Delicious!
Yeah ok inspired to make it now cheers man
You are amazing and love your videos!!
In Poland we call this KOPYTKA. And we eat it with pork (or beaf) goulash and pickled cucumber. Try it!
Thanks, your videos always teach me something ✌️😊
But they don't teach you how to pronounce Gnocchi.
@@MK-xd5wg speech isn't a requirement to make or enjoy good food lol
Awesome to see your growth mate - congratulations and all the best for the future ❤
Gnocchi is a real good dish, as Italian I like very much your way of presenting it .... even if we don't use that sauce
Seems delicious I'll try them.
What..no! Roasting the potatoes instead of boiling? Genius 🙂I'm going to try this method! Am binge watching your channel now, so many good recipes. Can you please do a video on what kitchen essentials you use, recommendations, ie tools, gadgets, etc? Unless you've already done one.
I am so happy you did this recipe! I will be trying it with bacon. Let ya know how it goes!!!
Hi Andy,
No, in Italy we don't often pan fry the gnocchi...but here in the UK they sell branded gnocchi which are supposed to be pan fried...not my thing, and probably not an Italian thing. Try a creamy sauce with Taleggio cheese? maybe some Speck or some pan fried sausage? And keep a Sage plant in your lovely gardens, i have 2 bushes that provide fresh sage all year around.
Love this one🤙 pretty simple but effective one mate
I watch this cook for months. He is
Di
Somply marvellous
Another great video. Thanks Andy.
Great recipe!
I love your channel!
Thank you so much!
Thanks for this recipe!!! 😍😍😍 love all your videos
Interesting nonna never pan fried but I agree with you Andy it does have a nicer crunch texture
Well done thanks for the tip
Loving the video! I have some advice for you: first of all, you should pronounce them as ñokki 😂 the real advise is to not scoop the potatoes but directly throw them into the ricer, you will have the flesh through and the skin in the cup of the ricer 😉 much easier! 😁 Keep it up!
Thank you
Thank you sooooo much for this video chef! I watched the same dish made on Pasta Queen’s channel. I didn’t know the gnocchi could be prepared in advanced and frozen. So this is excellent news to hear. I’ve got a televised conference coming up in October, which I usually watch with homemade goodies and pyjamas. This looks so good and so decadent! Thanks again Chef 🧡🧡
Great video as always, I think that was a broccoflower (cauli/broccoli hybrid) though as romanesco has a spiral form, both are from the brassica family.
I love this I'm going to make this and see how it goes
The pups are waiting for a gnocchi to fall 🤤
Ive been trying to make gnocchi at home several times in the last month. With no success!😫
My partner loves your channel, so im excited to show him this video and maybe he will help me make them!
Thanks a lot Andy. You give great tips. I'll try this recipe for sure.
Love your work Andy!
My favorite dish is a filipino style chicken adobe would love to see your style
U make it look so easy
Coffee Stipend for the "Babe"!
kopytka, gnocchi
Noki???? C'mon
Nope, it is author's Andy's Noki. Ones of a kind ❤🤘👌 this works, try it People!
You are amazing !!!
Chef Andy!! PLEASE do a video about making good fresh pasta with pasta machine too! I can't get it al dente, no matter what I try! At the end it becomes more like instant noodles, way too soft and smooth! (people, please like this to pull it up)
This looks so wonderful! Thanks for the great video:)
Thank you for helping me lose my apprehension about making gnocchi. I have coeliac disease so will have to experiment with different GF starches. Sweet!
No you don't. That disease is made up. If you were starving to death you would happily accept white bread.
@@braisedtoast9002 sigh it's an auto-immune disease. what an inane comment
Look up Ardor food Co, based in Melbourne. They do a lot of gf products, including a gnocchi flour!
I love your videos. It would be great to see a video on being clean and organised. I can't make toast without having to clean the whole kitchen after.
also, the chirping birb in the background made me grin... as a parrot mom I know the struggle of having a birb yakking in the background when you're recording anything..
Please make a sliced brisket with smashed small potatoes and spinach. Thank you so much.
Looks delicious bud
love gnocchi
That's Gun! Will give it a go
Gnocchi gorgonzola is my favourite
I was like: Why a spring receip....D'oh. Australia ^^
Greetings from Europe ;)
Hey Andy, can you try a spinach pasta? I've made homemade spinach spaghetti before and love it so I recommend it.
Nutmeg also a must in it ;)
Cool chef .✌
Chef...would love to see Irish Rabbit Stew. I raise meat rabbits and can always learn something new.
Janet in California
Loco Moco would be super!
Yummy 🥺🥺
Love gnocchi. The best I've had is with a Vegemite sauce
I could taste that😊
Rly nice 👌