Potato Gnocchi & Ricotta | Tasty Business
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- How to absolutely nail fresh potato gnocchi, trust me you will never go shop bought again, these are light fluffy and truly a delicious.
Served with summer vegetables, cooked perfectly, it's all about elevating the ingredients that are in season right now. Happy cooking!
Potato Gnocchi
500g Dry mashed potato
100g 00 flour
5g Corn flour
2 Egg yolks
Salt to taste
Method.
Bake potatoes 200°c until cooked (1hr)
Whilst hot pass the potatoes through a drum sieve
Allow the mash to cool slightly
Sift the flour over the potatoes add the salt and chop it all together with a dough scraper. Add the eggs and chop together a bit more.
Knead the dough gently until smooth and rest under a tea towel for 10 minutes.
Cut dough into 4 and roll out evenly into long sausages and cut into pillows.
Cook in boiling salted water until they float to the top, then remove and place in ice water..
Remove from the ice and place neatly on a well-oiled tray and reserve in the fridge.
Pesto
200g Picked basil
200g Olive oil
80g toasted pine nuts
80g Parmesan (grated)
1 clove garlic
Maldon salt
Black pepper
To finish
150g Split peas
250g Split broad beans
2 Small courgettes sliced
1 Lemon
Butter
Fry the gnocchi in a pan until golden brown, add in 50g butter.
Add in the courgettes and cook for 1 min
Add in the beans and peas, and a ladle of the blanching water from the gnocchi.
Turn off the heat and add in a few spoons of the pesto.
Toss well, season and plate up.
What I love about your series is that you don't dumb down the recipes. There's a segment of homecooks who DO want to cook with care, time, technique, and great ingredients; we're not all gagging for shortcuts and hacks.
Yep. So true
If you want that good shit, you can't cut corners. You can still make decent stuff but if you want it spectacular, it's the only wh-ay.
Jamie Oliver
‘Use your f*****g eyes’ the best bit of cooking advice anyone could get 😂😂😂
Straight to the point haha
“You can tell I’ve done that before” “made gnocchi I mean” 😅😂
I prefer to use my credit card
‘Can tell I’ve done that before’ was laughing at that before the joke
Could watch this dude all day: effortless, flair and clearly a good bloke #TuckIn
The most genuine cookin series on youtube i’ve ever seen. The necessary profanity and brutal honesty literally just makes the videos much better! Thank you Tom! 🙏🏻🙏🏻
Made this just now, loved it! Upping my cooking game with every one of your videos.
This is a really beautifully produced cooking show.
10:30 when your chef has a past
Looks amazing. The best thing I ever cooked was your beef rib ravioli, to this day I still dream about it! Loving the channel so far too! 👊🏻🍻
Your vids just simply make me a better cook. Lovin' it
👍👍
Yeah oui, these are bang! Nice one chef
Hands down the best gnocchi I've seen on TH-cam.
My fav cook man, so smooth and gifted
Top class!
love this guy ! what a treat
Really enjoyed this mate!
Just made this for my wife and I this evening. You fucking killed it man! Thank you for opening our eyes to an elevated approach to cooking! Spot on and delicious stuff. Cheers!
Flaaaaaames
Hi Tom, love all your videos! Bit of a niche question but where is your plate from that you serve the gnocci on, I love that style of plate with the nice angled side and the aesthetic of yours works so well! Thanks
Another winner 😊
Oh my gosh this really did look tasty and you did an awesome job putting some really good flavors together to put an awesome recipe thank you for sharing how you went about it and how to put one together Yum Yum see you in the next video my awesome new friend
🙏🙏
Just get it all focking organised
The whipped ricotta is a nice touch, looks unreal
This guy is so good
Recently came across your channel from the Gozney Calabrese Pizza vid, and holy shit, I'm glad I found it. Please post more!
i literally couldnt dream up a more ideal man....
This is ridiculous. Fing work of art. If i manage to pull this off at home it will be pure luck
"f*ck that peeling peas" hahaha
Fantastic production! Dish looks sublime. xoxo
Where is the apron from?
@netflix pls get this guy a cooking show
Now I understand why you don't use lemon juice in the pesto. At the last minutes 😂
Great recipe as always but the production on these videos is so sick!
That is money
I constantly tell my grandkids that when we’re cooking… you can always add more, but you can’t take it out if you get too much, so be patient!!!😜❤️
Is this recipe for 4 people ?
yes
@@ThomasStraker hi Tom I made this and the dough was really dense is there a reason for that ?
@@ThomasStraker is that the potato being rubbish
Get it all fucking organised
this is so fucking mega
Very good dish, but why don't you boil patatoes instead of baking them in the owen? Ain't it quickier?
as mentioned in the video, you want the potatoes to be dry for the gnocchi dough and cooking them in water has them too wet
Sexy production and even sexier food.
voi.fyi
corking
But
Wow