Kadhi, Gujarati Kadi by Tarla Dalal
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- เผยแพร่เมื่อ 13 ก.ย. 2024
- Kadhi, Gujarati Kadhi, a wonderful sweet and spicy curd mixture thickened with gram flour!
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Kadhi
Kadhi is inseparable from Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle.
Preparation Time: 5 minutes. Cooking Time: 15 to 17 minutes. Serves 4.
2 cups fresh curds (dahi)
5 tbsp besan (Bengal gram flour)
2 tsp ghee
½ tsp cumin seeds (jeera)
½ tsp mustard seeds (rai / sarson)
2 pinches of asafoetida (hing)
5 curry leaves (kadi patta)
Salt to taste
1 tsp ginger-green chilli paste
2 tbsp sugar
For the garnish
2 tbsp finely chopped coriander (dhania)
For serving
Rotli
Puran poli
Khichdi
1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
2. Add 3 cups of water and mix well and keep aside.
3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
Garnish with coriander and serve hot with rotli, puran poli and Khichdi.
I get the vibe of motherly love from the way she explains. Loved it.
Thank you for your kind words!! Do try and let us know your feedback. Happy cooking!!
@@TarlaDalalsKitchen I tried and it was delicious. Never thought that making Kadhi would be so easy.
I live in 🇨🇦 Canada 🇨🇦 by myself, and I didn't know how to make Gujarati Kadhi, and it's late night in India. So, I thought instead of disturbing Mummy, I can search 🔍 on TH-cam, and I found this beautiful video. Henceforth, today I made Gujarati Kadhi for the 1st time, and it was delicious like I made it the 100th time.
Thank you so much, Aunty! I really appreciate it.
Tried and what an amazing taste. Tarlaben really great personality. Shared recipes long time back when nobody was really sharing anything she shared secrets of cooking. Hats off to her. Miss you and love you always.
Thanks to my stint in Gujarat to study architecture I was introduced to Gujarati kadhi, and I totally fell in love with it. Now I can't eat Punjabi kadhi anymore.
th-cam.com/video/BQitabH9btI/w-d-xo.html
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Rest in Peace.. I love to watch your cooking. You are the best.
Miss this lady. I learnt cooking through her books
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Not sure if anyone cares but if you guys are stoned like me atm you can stream pretty much all the new movies and series on instaflixxer. Been binge watching with my gf lately =)
@John Jaylen Definitely, have been watching on InstaFlixxer for since november myself :)
@John Jaylen Yea, been watching on instaflixxer for months myself =)
Your explanation is really good.
Thankyou Kaivan.
So simple and well explained...I will definitely try this.
Thanks ma'am.
Aap hamesha humarey saath rahengi.... Aaj bhi hain.... Thank Uuuuuu for all such yummy dishes.
Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
@@TarlaDalalsKitchen sure
You r my bestest chef I miss U Tarla Dalal
Thankyou for your lovely comment
I love Gujrati Kadhi, It was a first time for me and it was delicious. Thank You maam :)
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Sure, Thank You!
I love your presentation and preparation. Respect
th-cam.com/video/BQitabH9btI/w-d-xo.html
Please watch it
Tarla Ben is with us forever... amazing lady.
Rest in peace, Tarlaben...we'll miss your presence always!
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What???
What happened to her?
RIP
Always my favorite Tarlaji... You are always with us.
I am your great fan and follow all your recipes as I love cooking.. You explain things so simply and nicely.. Thank you ma'am 🙏
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Awesome and very easy recipie. Thank you Tarla Dalal ji🙏
I usually make this Kadhi at home, we all enjoy it thank you for this recipe
Most welcome 😊
Hello ma'am, I immediately started preparing this as recipe sounded so easy and I love guju kari ( m Punjabi though) staying in usa. Its cooking now and am sure my husband would love it. Thank you
Great to know poonam.. I am sure everybody will love it.. Do give us your feedback.. once you have tried the recipe ..
u r so cute...😍 n finally I hv learnt guj kadhi... dats so simple..thank you so much for lovely recipe...😊
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Thanks Tarlaji
You made gujrati kadhi very simple way
Really love it
Thanks from UK
I really liked your video. You are the typical best Aunty. When you say.. Easy and simple you give confidence. Thank you.
Thank you so much
so simple and lovely recipe! miss you Ma'am 🙏
Such a lovely lady @tarla madam thanks for all your recipes miss u 🥰
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!
My mother is out of town and its on me to meet my family's food demands and look after the cleaning of the house.I want to surprise my father by making Kadhi for him, your video made it a lot easier..thank you so much ma'am
Love that!
Excellent explanation of the Khadi preparation!👌
Thanks a lot
wow....it was really nice mam.
The way you explained it was just superb.
Today we shall be going to taste it(Gujarati flavor)
Thank you Tarla Dalalji.. Aaj maine pehli bar kadhi banai.. Acchi vali.. Just because of you.
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It’s esay for beginners I am going to make .kadhi is tempting I m excited to cook tarla mam’s way.
Tarla ji missing u ma'am. I learnt cooking seeing ur recipes...Today on every appreciation, which I get... I just miss u. Love u....RIP.
I like your Recipes because it’s simple and easy plus testy 😋
Really best gujrati kadhi
Thank you for your kind words. Keep trying more recipes and give us your feedback.
Very easy way of showing. Thanks Mam.
Thanks you so much...I HV made this curry today for the 1st time...& My father loved it...❤️yeah so happy 🤗
Its very simple mam and you make it more simple
I follow your your recipes from era of reading website recipes
Seeing you first time and good to see you
Wow.. Nice easy and yummy.. especially with lachka daal and rice
Really goood....it remind me my papa... he is also using the exact reciepi.....
Thank you Tarlaji for this wonderful recipee. Tried this again and can't help but go back to this recipe just to ensure that nothing is missed out.
We don't know how to thank you sister. you are surely a kind of angel to many people. thanks for your good effort. best wishes......
Husseinkara Kara thank you so much for your kind words.. do keep trying more recipes from our website.. and share your experiences..
+Tarla Dalal very very good job mam
Prepared today. Awesome made my day.
Wow nice kadhi
Very nice. Tarlaben you have made it so simple for me.
simple and sweet
Thanks a lot 😊
fantastic tarlaben .Om shanti
wow..do much simplified recipie. .thank you so much!
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I love the explain chef madam
Thank you so much
I followed your recipe and made it. It turned out to be great. I and my husband loved it. Thanks for the recipe.
th-cam.com/video/BQitabH9btI/w-d-xo.html
Seeit 👌👌👌
Excellent perfect. Thanks. Trying today.
Amazing recipe mine came out awesome first time kadhi is smooth in texture and not watery and besan is not separate than curd and water. I used hand mixture to mix curd and besan really really well about 5 minutes or so and while it was cooking I kept stirring kadhi and it came out awesome. Thanks
Most welcome 😊
Mam your communication skills are extra ordinary 😍 I would like to know what are you by profession 🥰 recipes are so beautiful ❤️🙏 Thank you
Madam is no more. She passed away a few years back. She was one of India's top Chef and food writer.
Tarla maam is no more. She was the first chef on TV. It was her cooking program which use to come on zee tv. An inspiring guru for many. Even after so many years I always look back at her version for certain recipes. May her soul rest in peace
Thanks tarala ma'am.i cooked it just now.its really tasty
Madam it was simply superb. Your instruction and simple guidence really good. My Gujarati friends are surprised when they tasted ; as Bengali person how i made.
I am definitely going to try to cook. Tq for instructions.
Lovely presentation, thanks..
Thank you for the kind words. Do try our recipes and give us your feedback.
It's really nice I have prepared awesome. ...thank you
Great to know that seema.. Do keep trying more recipes and give us your feedback..
May Almighty God grant her eternal rest.
Thankyou for your kind words Hazel.
I have made it first time for my own . Thank you !
Thank you.. for the feedback.. Do keep trying more recipes and give us your feedback..
I’m Punjabi and I love Gujrati kadi
Super
I like it very much ,I am your fan and your English is so good and I love Vadodara
Thank you for the kind words. Do try our recipes and give us your feedback.
Very nice & perfect kadhi. Curd is spelt as kerd .
Awesome! The pioneer!
Thanks!
Too tasty thank you maam
Perfect Kadhi. Abhi Banaya, had with rice, home-made Brinjal pickle(hot/sweet) and Okra fry. Thanks for the recipe Mam'!, from US/Canada.
Brinjal pickle made by Goans is the first choice,to eat with rice,& Gujju Kadi. Awsome combi nation ,delicious too!!
How gently n clearly u explain the basic things.. thanks😊
Will try the combination u said of Kadhi+Khichadi+ Aloo subzi.
I think this is the best combination that will bring variation in daily food in this lockdown period when one has less vegies available ..😊
th-cam.com/video/BQitabH9btI/w-d-xo.html
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Following your Gujarati kadhi recipe in Manchester 🇬🇧
Great 👍
Thank you aunty I will surely make it today. Aaje \ khichdi ane kadhi khavi che so aaje banse once again thanks.
Excellent dish madam
Wonderful recipe...came out really well..tasty and yummy
thank u so much I enjoyed it
I just love the way you explain ma'm...it makes cooking very interesting.. thank you..for inspiring and sharing recipes.😊
Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..
We miss you Tarla mam
Thank you very easy and simple I love gujrati food
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Excellent simple😋 explanation and of course very😊 😋tasty too
Glad you liked it
I always follow your cuddy recipe. It us so simple with delicious taste.
Waw Tarala ji! Nice receipe!!!
Lovely ma'am.. will try.
its simple and easy tks for sharing
Lovely
Love Gujrati cuisine 😋
We love it too!
Nice and easy receipe. Thx
Most welcome 😊
Thanks Tarlaben thank u very much .... Love you and Jai shri Krishna
very interesting way of explaining I am feeling happy to see you after along time radhey radhey mam
We are glad you like our recipe!!
Ya it's nice to make
am making it today, my husband loves to eat with desi khichdi... :D thnk u Anutyji..
+metcalfe Jamnagar Glad to know you liked the recipe.. Do keep trying more recipes and give us your feedback..
The simplest and most delicious. Thanks for sharing
such a warm and lovely presence..
Thank you so much.. Do keep trying more recipes and give us your feedback..
easiest way to cook. thanks for explaining so easily
Your welcome..
TARLABEN U ROCK💕
Really easy
I AM MADE IT TODAY, ME AND MY FRIEND LOVED TO EAT WITH RICE ..... THANK YOU VERY MUCH FOR GOOD INSTRUCTION
+Jaydeep Dhola That's great to know.. Do keep trying more recipes and give us your feedback..
Very well explained..miss you Tarla ji
Thank you so much for the kind words.
GREAT
Thankyou Esha. Keep watching.
I love Gujju food. The flavors are very well balanced.
Thank you for the kind words :) do try the recipe and give us your feedback.
Thank U...Simple n delicious.will try.
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Thank you ma'am
you remind me of my grandma ...
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You are a life saver 😋
Great
I didn't saw recipe ,I listened and laernt only your English word 👩⚕️👩⚕️
Bcoz I know that my English is very weak but I them sure
one day my English will improve 😊😊😊😊😊😊😊😊