Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | Kadhi Pakoda easy recipe | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2019
- PUNJABI PAKODA KADHI - Want to know more than just how to make a kadhi, learn how to make Punjabi Kadhi Pakoda with Chef Ranveer Brar, and know how, where and why's of the existence of this amazing recipe!
#PunjabiKadhi #pakodakadhi #Ranveerbrar
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Crispy Pakoda 3 Types - • Cripsy Pakoda 3 type |...
Moong Dal Pakoda Kadhi - • Moong Dal Pakoda | कुर...
Potato Nuggets - • Cheesy Potato Nuggets ...
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
Punjabi Pakoda Kadhi
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Course: Main
Ingredients
For Pakodas
2 large Onions, grated
1 inch-Ginger, grated
1 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp Coriander powder
Salt to taste
1 tbsp Coriander seeds, roasted & crushed
1 cup Gram Flour/Besan
½ cup Buttermilk
Oil for deep frying
For Buttermilk Mixture
1/5 cup Sour Buttermilk or 1 cup dahi watered down
1 tbsp Gram Flour/Besan (little heaped)
1 tsp Turmeric powder
Salt to taste
For Kadhi
1 tbsp Ghee
1 tbsp Oil
1 tsp Cumin seeds
1 inch-Ginger, roughly chopped
4-5 Garlic Cloves, roughly chopped
2 Dry Red Chillies
1 tbsp Coriander seeds, roasted & crushed
2 large Onions, grated
1 tsp Red Chilli powder
1 tsp Coriander powder
2 large Tomatoes, roughly chopped
Salt to taste
Finely chopped coriander leaves for garnishing
Process
For Pakodas
• In a mixing bowl, add onions, ginger, turmeric powder, salt, red chilli powder, coriander powder, coriander seeds, besan and buttermilk, make a thick batter.
• Heat oil in a kadhai for deep frying.
• Make random small bite size balls and fry the pakodas till 70% done.
• Fry them for the second time till golden brown and crisp.
• Remove in an absorbent kitchen towel and Keep aside for further use.
For Kadhi
• In a mixing bowl, add buttermilk, besan, turmeric and salt, whisk well to avoid lumps. Keep aside for further use.
• In a heavy bottom pan, heat ghee and oil.
• Splutter cumin seeds, followed with ginger and garlic, cook till raw smell goes off.
• Add red chilli and coriander seeds, cook for a minute. Now Add onions, cook till translucent.
• Add red chilli powder and coriander powder, mix well and cook for a minute.
• Add tomatoes and salt, mix well. Cook for 2-3 minutes.
• Add prepared buttermilk and besan mixture to this stage. Whisk well to avoid curdles.
• Cook the kadhi for 5-7 minutes on low flame. Do not thickens kadhi. It’s consistency should be thin.
• In a serving bowl transfer kadhi and then add the prepared pakodas.
• Garnish with coriander leaves and serve hot with rice.
Note: Double Frying the Pakodas, makes them crisp and cooks through.
***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.com/store/apps/de...
📲iOS - apps.apple.com/us/app/ranveer...
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbrar.com/ - แนวปฏิบัติและการใช้ชีวิต
This channel is so UNDERRATED. He is the BEST CHEF! I started watching your videos and I love them! This channel deserves millions of subscribers.
.
Agree
Exactly
Wash the onion prior to cutting it. It works and won't make you cry
He came on tv
Bhagwaan ne aapki shakal, aapki awaaz aur aapka khaana offff Radha Radha Radha badi he fursat main banaya hai ♥️ may Radhakrishna bless you and your dadima (Surjeet Kaur) love you Ranveer ♥️
Etni tarif...sir pighal jayenge..😀😀
True priti
Agree priti🤫
th-cam.com/video/EqTB6mzMGTE/w-d-xo.html
When I am STRESSED out, watching your recipes and making it , works like a therapy. The smile, the casual approach brings in a kind of calmness. Thank you chef...
One thing i would like to share here ranveer being a punjabi we never used tomato in currry .only khatta dahi or lassi is enough.
Correct
in uttar Pradesh we used tomato in kadhi.
Yes.very right
Right
There is no rule.
Cooking is an art/creativity.
Love is enough,
What you are doing.
Your smile is enough.
No matter grooming.
The most lovable part of your videos is when you speak about the origin of the dish
Ya
Love you brar 22g . I have started to cook and amaze my family in New Zealand.... Waheguru Mehar karn tuhade te. I want to meet you in person when I am in india. Until then take care .
Surjit Kaur has taught u well .
Assalamualaikum
I m from Pakistan
I saw your recipes.you are like brilliant.no arrogance,0 percentage attitude instead of a very good chef.your style,your way of teaching is very smooth.everyone can understand easily.keep cooking,keep smiling.you are a great example for the young generation
Ok let’s appreciate how smoothly he was explaining everything with cooking thnks sir
Hey chef ! This channel deserves way more subscribers! The way he tells the history ! Even though he’s a professional , he doesn’t use difficult terms . He tells all the things In a friendly way ! Really enjoy the way you teach us all !!!! I’ve tried golagappa and aloo chat , kulche, dal makhni ! They’re the best recipes... keep on posting Ranveer ! Great going
Ranveer... Kadhi Pakoda I love it... Kadhi without kadipatta, methi... Of course some doubts.. but..I loved the part of history about Pakoda.. thanks loadsss.. me a South Indian married to Assamese love Rajasthani Kadi Pakoda where they use ghee for tadka.. for pakodas either methi or palak leaves and freshly chopped dhania is a must... I don't think pakodas tastes good without ajwain... And I never thought of adding tomatoes in the kadhi
Yes.
The best channel.
Ranveer not only cooks but best is he tell facts and historical backgrond as well.
I have got to know so much information about different cultures and food.
Thank you Ranveer :)
Sir I really appreciate and enjoy your historical and geographic analysis of the dishes. As a south Indian, I can also say that khadi exists in slightly different form in usually with ground up coconut etc. in south India as well. Tamils call it "mor kuzhambu", Kannada it's "majjige huli" likewise in Andhra and Kerala as well. It makes me think this general preparation of buttermilk based savoury stew/soup a pan-Indian item.
Love the history lesson on your show, a very original and innovative way of presenting receipes,your show is different from any other show:-) i have watched all your episodes and tried all your receipes, a very big fan of yours thank you
Nice
To the cameraman: pls focus on Ranveer's hand while he is putting n mixing ingredients.... Focus is mostly on his face... We know he is smart but we want to learn the recipies too :)
Bhai bahut sahi baat kahi hai
ji yah baat ki adhyan ham bhi jyada de rahe hain ki vah Ranveer sar par jyada focus rahata hai aur vah kaise katate hain kaise banate hain usse bahut kam dikhaya jata Hai thank u aapane is baat per Dhyan Diya aur aapane bataya
True because of dat ,I miss some steps😬 please focus on his hands and one more very important thing focus on the pan ,upar se dikhao bhi 😎
Right
🤩🤩
I like the story behind it, the origin and where it all started and today we all enjoy it. Thank you chef. 🙏🙏
Absolutely true, chef I really like the way you explain things along with the origin of the dish...maza ata hai... knowledge badhane wali info hoti hai... thanks
Wow!...thts y i love watching u again and again...coz u give lot of important info like history of foods and ofcourse other cute things which u do with your cooking lessons😘😘😍
Wow...somehow I am co-relating you with Jamie Oliver.
No nonsense .... strictly food and the passion for cooking....loved it
i really like the way you remember your dadi. it shows the bonding....it reminds me of my dadi too and the dishes she would made. No other great chefs could replicate those tastes.
What makes your recipes even better is the "tadka" of food history. In awe!
Dear Ranveer sir, I love it when you say “ranveer ne bataya nahi” 🙃
Aapki recipes toh achchi hai hi but your personality is too good.
And 🤩 you have so much knowledge
Hello Stuti
Looks yummy 🙂 .Your sweet stories with some tips about recipies are amazing ❤❤
I liked your way of teaching cooking with historical facts that makes the food more interesting.
I cooked your tomato soup recipe and it was amazingly fantastic!
He’s the best chef. I have tried so many recipes of him and always turn out perfect. The stories are awesome too. He takes me back to Punjab de pind. God bless.
Your videos are addictive Ranveer,! Being a
PUNJABI and having grown up on this food , I realize how our families had their own personal tweaks fo4 these classical recipes:😊👍
Omg I just made this and turned out to be sooo yum! Thank you chef! I don’t think I’ll ever make it any other way.
Wow, along with deep cooking ,perfect receipe, u know so much about origin of food....just WOW. U are so good. Big fan of yours.🙏
A chef with a beautifull smile, filled with knowledge, lots of sense, so unique on explaining and always real on camera. Love you chef ranveer.
थैंक यू बताने के लिए 🙏
I learned this onion trick on ears when used to peel 50kg 0nion sack 😁😁 in my training time, I Can never forget that time 😍😍, Thank you Sir for your guidance very Impressive
Tried makin it in lunch today.....my family loved it❤️❤️❤️
Loved how chef was sharing the traces of the words and dishes… this videos is rich in culture, rich in taste
Love how he gives us a little bit of a history lesson! For a South Indian like me, this channel is a blessing!!
His history is horrible
Aapne methi nhi Dali sir methi ke bina test accha nhi aata khadi ka
Number 1 Chef ,He is my favorite Indian Chef I love the way he explains . Best of the Best ❤️
Thank u so much for this awesome recipe! It took me down memory lane. My grandmother who was also from Punjab, used to make yummy "kadhi". My mother learnt the recipee frm her n continued making the delicious dish. Both of them are no more. Deep Gratitude to u for talking aout your "Beeji"...
I just like how he speaks ! Very entertaining and his recipes are quite amazing!.. I’m not indian but Pakistani but I feel it’s important to appreciate different cultures and learn from them .
Best chef in the whole world. Love the way you converse 😘
Kadi is very easy to prepare but proportions of ingredients play major role. We use some kasuri methi in kadi, first time found tomato in it. 😊
canny hota hai aise bhi
Exactly same here for tomatos
Onion tomato only in Panjabi kadhi.
Mujhe to kadi mai tomato flavour bekar lagta hai
Hmare yha tomato use nhi hota kadi mai
I really never understand why tomatoes
He is a great experienced educator, chef extraordinaire and also maestro entertainer. Very unique attribute 🙏🏾
love the way you teach and i have tried most of your recipes some times with my twist
thanks for teaching us these recipes with certain tricks ....me being a south Indian have enjoyed your punjabi dishes especailly ... thanks
Big Fan of ur smile Ranveer bhai... ♥️♥️♥️Just love u😘😘😘😘
The thing I like the most is all your research on the socio-cultural background of the recepies.....in addition to the recepies the information about them is really awesome
Hi Ranveer, the recipe has not only helped me in cooking but also in my assignment 😂 I used your historical knowledge about curry and fritters in my recipe assignment. Thanks a lot ❤️
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I really appreciate when you explain the history of food. Nazara e aa gya.😍😍😍😍😍😍
Ranveer Brar is the photo model chef with the voice and smile of a super star.
This is the first time ever I am commenting on a video cause I wanted to express how amazing your recipes are... I tried this recipe today and it was just amazing... thanks a ton 😁
So sweet to remember ur Dadi with recipes....it shows purity of ingredients added wth love
Chef Brar.... swad he aa gaya🥄 🥄 🥄 ! I absolutely love this recipe and the only kadhi pakodi I cook now. Thank you for sharing 😊
Tried it today as lockdown lunch minus the tomatoes. Turned out amazing. Keeping it on the thin side is an amazing tip. Worked for me. Thanks Chef Ranveer. U rock. U do us lucknow walas proud!
Aaye haaye nazara hi aa gya!! This man is pure bliss to watch! Oh recipes are good too!!
You are so down to earth that everyone can connect with you no attitude
I made this Punjabi pakoda kadhi, at first I was not sure putting tomatoes in kadhi but when I tasted, it turned out super delicious!😋 All thanks to my fav Chef Ranveer Brar 🙏🏻
flattered by your way of talking and presenting simple things. u got me subscribed just by your last line....
Fun to watch you while learning lot of receipes 😍🙏
I love how in spite of being a popular Chef, he grated everything on a physical grater not in a fancy Food processor
Onion nhi add kiya to test change hoga kya
Whenever I need anything related to food am definitely sure that Ranveer has it done and i just tune in to his channel and I get an immense amount of knowledge plus a delicious recipe every single time. Thank you bro
Same as mine
Your style of cooking and presentation is exclusive Ranveerji!. I tried this dish..so tasty...no words👏👏👏
Your knowledge of food is great , as you said origin of kadhi from Indus valley , and your food preparation is also very appreciative !!!
Thanks for sharing !
Ranveer Saab, what a style of teaching!
Awesome. Thank you for sharing such great dishes with us.👍
Hi Ranveer I fondly remember this dish as my transfer to Punjab for further studies,this was the first Punjabi dish I had first time in Ludhiana in my hospital mess. It was so yumm and I like it very much👌especially in winters with hot steam rice it's mind blowing soul food.
Sir love your style and recipies
Iss punjabi kadhi naal i just started falling love with u..thanks a lot..ranveer ji..
Ranveer, your authentic recipes have been so far the best foods I have made in my kitchen. Thanks for a wonderful introduction to punjabi food.. they are staples in my home now.. thanks to you!
V5
I love all your recipes and your cooking style. I borrow n steal some add on masalas to in the dish n bingo it works. You Rock 🎉thank you. My brother loved Kari rice
I know these recipes by heart, and yet I come to watch only for the chef.
Same here Sir, same here. :D
Same here
Same with me
Me too
Your comment deserves a heart from Ranveer
Nikke Nikke pakode 🤗👌great. Using the suitable words for the particular dishes is awesome. Feeling Happy watching your episodes. Aye Shabash 👏
Nikke nikke pokede child hood yad aa gaya
Chef brar you are the best... I have recently started watching your videos & trust me I am highly impressed... you are so so good and the way you explain is another level..you are the best chef♥️...god bless you🙏🏻
I I'm in love with watching these beautiful described recipes ❤❤❤❤
You got mad skills chief, most important of them is your delivery. Totally natural and captivating. Love it and I'm sure your food rocks too!🙏🏽👍
Wow how come you never popped on my search Engine 😱 Loved the recipe and Punjabi Gaal-Bhaat . You have a new Follower 😍
Amazing recipe.. tried kadhi pakoda for the first time and it turned out awesome!!
I wish ur beeji was alive to see u succeding and telling her stories from kitchen to whole world.... naam roshan kardiya apne apni beeji ka .... hats off....😊😍
again this man and his simplicity 😍😍😍 beard 😚😚😚love love love ..
Hi Ranveer sir...nowadays during lockdown your TH-cam channel has come as bliss to me🤩🤩...Just today I tried this recipe for dinner and it was just awesome 😋😋
Loved your Dadi’s recipe 👌🏻 Feeling close to home!
I was going to make kadhi pakora today, suddenly you came in my mind and I searched for your recipe for kadhi pakora. Now I'm gonna make like this 😍😍 you're my favourite teacher now 💕
love the way you explain things, especially history behind dishes/ingredients.....i love punjabi kadhi....thanks for the recipe
The same way we cook here in rajasthan. One of my favorite dish it is. Pure deshi
Hi ranvir I love what you cook and it comes out really well when I follow your recipes....the best thing about your cooking is the history of food you relate ....sometimes you tell us amazing things ...keep up the good work....I really appreciate your knowledge...kudos
I am really inspired by you knowledge
Yuuuummmmmmyyyyy
Love the way u cook, explain and everything else. Pls teach broccoli quinoa ke shami. I had it in radisson blu. It wud b a pleasure to learn frm u then copy ur style. I have always been a big fan of cooking, sanjeev kapoor sir and now i am your big big fan 💕💕 love n regards
And really love the way you teach😍
Punjabi sun ke nazara aa gya you are the best chef
Loved all your dishes and love the way of presentation. 🥰🥰😍
you in the north call it khadi and jn the south, there are two variants.
It is prepared with coconut and roasted chana paste called mor kuzhambu and preparation with besan called mor ventha sar. Mor means buttermilk.
Hence it is not limited to delta or north, it goes all the way to south
Gr8
Yes I Maharashtra also there's variation of kadhi.
I watch just to hear the history of food and little known tips. Thank you so much.
Hello Vanshita
Simply lajawaab..
Brilliant storytelling
You're the best 👌 love every punjabi vegetarian recipe you share with us...hats off 😋
Nothing is more beautiful than Kripsy pakoda with a soulful kadhi. I made it today and it made my day!
Yes, one of my fav chefs! Go Ranveer!
Celebrity chef!
Mera b fav hai...
Chef It Would Be Great If You Can Upload A Video Related To Different Cuts Of Vegetables And Knife Usage.
Thnkuuu sir.... Ap ki recipe try ki maine bhut achi bni...
Turned out amazing...najara hi aa gya 👏🏻👏🏻👏🏻
ਨਜ਼ਾਰਾ ਈ ਆਗਿਆ.. (Nzaara e agya)😍🥰
Kaddi is Gud new add on tomato.
Par Biji maithee v paunde hone aa qki Kaddi Da best essence is Meethi Dana try it ❤
Yaa
Exactly that we my point was main ingredients methi seeds
Followed your recipe and made kadi, it turned out so awesome! Really delicious. Thank you!!!!
I have tried the recipe and it came out to be amazing. Thanks for sharing this recipe!
Hey Ranveer,
During this lock down, I m spending most of my dates with u♥️😂. Thanks for making cooking easier.
Wish it were in English too.
I watch u more than the recipe... U r awsm.. Ur smile..☺️ ur way of speaking, ur personality 👍.. Watching the video first tym to look at u n the second tym for the recipe ☺️
U r so relaxed and calmed while making the recipes that is the main spice of a dish . ..
I love ur way of explaining the origin of things and recipes🤗