Nobody Believes But It Really Works!!! Brilliant Kitchen Hacks that will change how you Cook!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Cook faster and make less mess to clean up at the end with these cooking hacks. We tested viral cooking hacks to see which ones will make your life easier and which ones you'll want to pass on.
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@cleanfreakgermaphobe Like the potato peeling hack..can see where that would save a ton of time as long as you get it on the stove in time. Curious how long you had to boil whole potatoes? Mine were always cut. If you get an early start, I can see where that would be very helpful.
I've done the parchment paper cupcake liner hack for a few years, great for cheddar Bay biscuits, etc.fits perfectly, easy to remove, 👍
At least it would be pretty clean.
How do you save time peeling the potatoes if you first have to cut them, then boil them then soak them in ice water? You could have peeled ten times as many potatoes in that time.
Thank you . I’ve not purchased these but I will.
I really like how you just immediately started the video without any intro, music or excess talk. Thank you
i do as well...all the extra is too much....get to the point plzzz...n u do thank you!!!
Especially no "How's it goin' guys" !
Cupcake liners are way cheaper than using parchment paper. Cupcake liners are called that for a reason, they work!
You want to leave some of the parchment in the loaf pan longer to use as handles. It makes it easier to remove the loaf from the pan :)
Great idea, I’ll try it next time!
That's great idea!!! 👍🌟🌟🌟🌟🌟
Great tips thank you!
Shetkarich navra hava 29jan.
Such clever ideas ❤😂
"Peeling potatoes takes too long", goes on an even longer prep time hack..lol
I wouldn't eat a potato that's been through the dish washer anyway. The dish washing liquid or powder was not meant to be consumed and it's bound to penitrate the potato during the process.
That is very true.
💯% my immediate thought.
That's why I picked a hack that has you wrap it in foil first. The potato wasn't wet or damp and I think it protects it. Just like when you put a potato in the campfire...
⁰
@@CleanFreakGermaphobe it's faster to microwave cut in half potato on a plate with plastic wrap and a small amount of water for 10 minutes. You can even season it before microwaving it and it comes out awesome...
i actually like the paper towel idea
Don’t cut those sides off the parchment paper. They make great handles to remove the product from the pan.
Love the paper towel hack. I always split the sheets in half anyway, but this hack is better. I'll try the ricing hack for potatoes too.
I do with Clorox wipes. 1/2 I put into a ziplock bag and keep it in my car. And the other half goes into a glass jar right next to my bathroom sink. I give my sink and toilet a touch of every night.
If you are using parchment paper to line a cookie sheet, meatloaf pan, or anything just crunch up the paper in a ball and wet it with cold water under the kitchen sink. Then roll it out onto pan. Works great. You can mold it then. Also ysed for cooking meat in oven.
I’ve been doing the parchment paper muffin tin liner hack and I love it! Yes, you can buy the parchment paper muffin cups, but it’s a pricier way to go.
Remember how big the paper towels USED to be? Can't believe they weren't changed a long time ago. Awhile back my husband would tear several paper towels in half (the new smaller ones) I realized I could get away with the small squares most of the time. So I cut up a bunch with a scissors. But cutting the whole roll is a GREAT idea! Thank you!
Why not use toilet paper instead? Already the right size. 😂
I do things like your husband sometimes or if the towel just had some water on it from me washing my hands I'd leave the wet paper towel on the counter and re-use it...sometimes more than once.
No potato in the dishwasher geee. Yes on the muffin hack it's great for bread.
5:21 I like the folding cutting board, but just wondering how long it will last before it fails at the bend points.
So far it’s been several months and no problems. I still love it. Especially for cutting juicy things.
I've used the paper towel hack for a long time. Difference is that I place the rolls in opposite directions so that as one unrolls, the other one rolls up. Thus keeping the rolls neat. This hack is especially useful if you have mistakenly purchased the old standard rolls with square sheets.
For the parchment paper in the loaf pan why not use another similar pan to press the paper into the form of the pan?
I love the potato peeling hack but yeah I can imagine it taking a lOT longer, I can make mashed potatoes in less than 30 min, boiling the water as I peel before chopping them into cubes, so probably will give it a shot but that's a long wait to boil whole potatoes
When food touches hot foil there is a transfer of aluminum to the food. (Aluminum is related to Alzheimer’s disease.) I only use foil on cold food or to “tent” with.
Definitely the muffin hack that’s pretty brilliant. Wish I had thought of it
Love the muffin pan hack, with the parchment paper!
Here's a kitchen hack that I find particularly useful. When putting plastic garbage can liners into your ktichen trash can, poke a couple of holes in the bag - in order to allow it to "breathe," which means you can fit more trash in the can.
Which only works for paper trash and not kitchen or bathroom garbage, which could contain something wet and leaky. 🤔
@@loisruthstrom8143 Actually, it works quite well for all kinds of trash, especially trash in the kitchen, which is why I posted it here on a video dealing with kitchen hacks.
Here in Texas, we chop well-washed organic potatoes skin and all!...much more nutrition (minerals), fiber and FLAVOR, You'aalll!
I would pour the bag into a Ziploc, rather than the water Bottle sealer hack.
A larger mouth bottle would have larger threads and would probably work better
I will try them and see witch ones I like thank you for your ideas enjoy watching them too love new ideas. Have a blessed day.
The paper towels in half? Yep!!!!!
Your 🍅 are beautiful! Congrats on a nice harvest.
Concerning parchment paper in the loaf pan...that was a lot of work. Just turn the pan over and cut parchment paper-I use was paper- the size of the pan. Use a bread knife, spatula or similar to go around the inside of the pan to loosen the finished bread and it will fall right out of the pan. Just peel off the wax paper and flip the bread over. Done!
I can't help but notice that the cutting board funnel when you said "get everything off with one hand" there's still a couple of bits left you scraped off with your knife using your other hand.
I like the parchment muffin cup idea
I wouldn't put potatoes in dishwasher nor would I shove them through the grate
Great video sharing
Thank you!
The cut waterbottle bag sealer will work if you use a soda bottle or Fiji watef bottle that has bigger threads vs a thin cheapie water bottle.
Also - what is parchment paper? Is this something you make from leather?
Rather than cooking spray just rub the inside of the pan with wet hands and the paper stays in place nicely to get the pan filled
Never tried it myself but I have seen people turn their baking pan upside down, trace the top diameter of the pan onto the parchment paper, cut it out, crumble into a ball and then flatten it out and put in the pan . Seems like it’s the latest technique for cooking show stars to use.
Honestly, I use rubber bands wen I close up bags. Such as chips, veggies etc. I've been doing it for years and it works great also when you want to take the skin off of anything you boil it like she did and throw it in ice water that's called blanching.
4:13 Again, a warm crumple bath will break down the sheet so it will form easily to the container with no cutting (watertight). The water helps it adhere too.
If you can't afford the cutting board, the one you have will stay put with a dish towel underneath it.
I watch a lot of Utubes.
Try to sprinkle water at back parchment paper. Then put into the the pan. I don't like the idea of spraying the pan what for? It hard to wash when it oily.
I would do the paper towel hack way before the the water bottle hack over marshmallows packaging.
I’ll use the paper cup cake, great idea with the glass
These hacks will bring world peace....
😂
for the time it takes to peel potatoes..I wouldn't push them through a seive
The potato peeling! The screws in my wrist thank you!
I make kitchen rolls go further, not by cutting them in half into toilet roll sized small rolls. Instead I first tear off a sheet & then tear it down the middle at right angles to the perforated edge. It tears straight & easily, so you can use one piece now & the other later. If you try to tear in the other direction it doesn't work because it is like tearing across the grain rather than down the grain.
Many times you don't need the whole sheet anyhow, example say to just grease a skillet or to wipe a small surface area, & strong quality kitchen roll is expensive !
Why not eat the potato skins?
In boiling the potatoes you BLANCHED them, therefore the skins slide off. Add skins to compost bin
There are paper towels with scores in them so you can tear them apart into squares or 1/2 sheets.
Potato hack for easier peeling works. Beware leaves potatoes mushy/ soggy so not great por potato salads etc.
To make easy peeling for boiled eggs, just poke a couple of holes in the large end of the egg with a push pin or tack, boil till done. Poor off the hot water and cover with cold water at the sink and shake hard. The shells will just fall off.
You won't dread making boiled eggs ever again.
Jude, from Kentucky ✝️🐴🌿🐦❣️
Wrap potato in wet paper towels and microwave for about 4 to 5 minutes, done.
I know there are many ways that are faster but I wanted to test to see if this particular hack worked. And nope, no it doesn’t…
I've found that if your scored potatoes get cool, the skins stick and won't slide off easily. Never tried the ice water part. Please compost peelings and reuse cooled non-salty cooking water on your garden or something.
I just get the plastic cutting boards. You can do the same thing and they are not so bulky looking and you get like 3-4 in a pack. 10 of the flimsy plastic ones would take up as much space as a single baking sheet. I often need multiple cutting boards for on recipe. 😂
???
Why do people insist on parchment paper covering the entire inside of a baking dish? I cut two strips, lay one down in each direction. Nice long pieces at the ends act as handles once baked. Easy peasy. No cutting, shaping, etc.
Uncooked potatoes have a dangerous chemical that shouldn't be eaten if I remember correctly!
I should be dead then. 64 years old and have eaten a slice of raw potato with salt every time I have ever sliced potatoes for cooking
When you put the cooked potatoes with skins through a sieve ,why not take skins off first ,then it wouldn’t be so messy.
Love parchment liners & health benefit 💜
How long do you boil the potatoes
why would you want your dish washer to take 2 hours to wash the pots when it only take 5 to 10 minutes by hand?
Sanitization
Never cooked with dishwasher!!!
not sure why the potatoe hack is revolutionary. the French allways rice their potatoes to make mashed potatoes. Home economics anyone??
That’s so crazy!
Parchment paper is compostable.
FINGER! Watch out 👀😱😱
Staining the potatoes to peel, 😝
I like the baking pan hack with parchment paper. I have to laugh though aren’t those baking pan supposed to be nonstick lol that never really works.
Have you ever tried a potato mill
I don't understand why everyone removes the potato skin off of the potato. The skin has the most fiber, vitamins and minerals in the potato. You are throwing away the healthiest part.
Professional baker here: I never grease the sides of a cake pan. Why? As my instructor said in culinary school, “you can’t climb a greasy pole.” Just use paper in the bottom and run a knife around the edge.
Or line just the bottom of your cake pan with waxed paper cut to size. Old farmers hack. When cake is done and still hot, remove paper.
@@maryhartwig6816 yes. By “paper” I meant parchment paper. Sorry about that. Wax will do in a pinch though. .
@@maryhartwig6816 But chunks can fall off when 'still hot'. Better to let cake cool a bit first.
I never peel potatoes. Most of the nutrition and fiber is in the skin.
It also has the highest concentration of solanine, the poison that is naturally in potato peels and green potatoes.
My goodness, who is GOD's NAME authorized the use of the word "hack" to mean "idea?"
HMMM
I agree with you there! Before reading comments online,. I thought it only referred to breaking into someone else's computer system or chopping up something! 🤔
I make my potatoes with skin. It’s where the vitamins lay. But I don’t use a baking potato for boiled potatoes.
I've never cooked a potato in a dishwasher, but (having in my youth been both a mechanic and a truck driver) have cooked many things on an engine manifold. Just make SURE you keep your engine WELL degreased and the foil VERY TIGHT so you don't poison yourself! On a funny note, I remember a frightened woman at a gas station asking me why my Buick was whistling and steam coming from one corner of the hood. She didn't believe me when I told her "Because my tea is ready."
If you want a hot lunch in Alaska that's about the only way to get it.
@@id10t98 I miss the old school air cleaners that were on carburetors. ...flip it upside down, cover with foil...cooked up a frozen pizza great!😃
@@stevedallas4942 I've had many a can of soup off an exhaust manifold!
I don't get what the big deal is about peeling potatoes. I make mash potatoes all the time in the winter and I do five pound bags when I do. It takes about 15 mins.
Cooking potatoe in dish washer. I wouldn’t even try
I can't imagine anyone eating a spud that was "cooked" in a dishwasher!
Me either!
Not with the chemicals.
🤮🤮🤮
unless you crash landed into the mountains on a jet and there was nothing too eat,,??? her her hee he ...ha ha
@@dancingtrout6719 Hilarious! Maybe ...
Martha Stewart taught us years ago that wadding your parchment paper will easily get it to fit into any shaped container. Works great.
I have an easier faster hack for lining anything with parchment paper. Crumble the sheet into a ball. Crunch crunch. Unroll it, and it will lay flat. I’ve used this method in loaf pans and on cookie sheets.
My cousin from Germany was here visiting and she showed me that if you wet the parchment paper it will fold nicer into a mold Worked beautifully!
Definitely NOT the dishwasher potato.
Totally crazy, TH-cam need to take this video down!
Cooking in aluminum foil is dangerous for your health (link to brain plaque), and cooking potatoes in the dishwasher where chemicals are used is crazy!
I just use water to hold my parchment paper in the pan - costs nothing and it’s easy with just water
Yes next time we’ll use water only
I’m shocked that you’ve never made or eaten fried jacket potatoes! You boil the potatoes about 20 mins or until done and then drain and place in the fridge for a day. Next peel if you wish or leave the peel and thickly slice and fry in bacon or ham fat or olive oil, whatever oil you like. Best fried potatoes ever! I love a cooked fried potatoes over a raw fried potatoes any day. But you can’t slice cooked potatoes too thin or have a mushy mess in your skillet.
Crumble your parchment then un crunch to position it in tin.
You don't cut four squares out of the corners of your paper. You cut a diagonal line on each corner up to the length of the square (height of pan) and then those pieces crisscross over each other in your pan so that nothing touches the pan.
Much easier to clean and no grease added to the food. I’d also add, better for the environment than an aerosol spray.
I will use that cupcake liner hack. I saw a recipe recently that needed a tall cupcake liner. I was taken aback when I saw the price of the ones used in the recipe. This will work perfectly.
I just use a clothes pin to reseal open bags...a lot easier than your bottle trick.
Meee tooo🤗💯
Me too!
@@cindyhart3351 🤗🤗🤗I bet there's a lot of us that do the clothes pin thingy🤣🤣🤣..maybe they will let know,👋👋👋🤗💯
@@junegomez2325 I think so. My mother and grandmother did!😃
I've done that too, as well as produce twist ties or paper clips in a pinch.
I've read that vitamins are found in the peels of potatoes, so I no longer peel them. Wendy's doesn't peel its fries anymore either. And they taste fine.
The peels are also where you find the solanine, the poison that is naturally in potato peels and green potatoes.
If you wet your parchment completely, it will form into any pan easily. Squeeze out excess water first. Works every time
Interesting video. Potato hack in dishwasher, NOPE. Muffin tin parchment as a backup option, yes.
In the late 80s I heard about dishwasher cooking. Someone successfully did a fish. An egg will soft boil. The food was sealed in a container while the dishwasher ran so there was no chance of contamination. I agree it’s a fail and my husband and I still laugh about the effort.
the potato dishwasher thing works just like rinsing your lettuce in the toilet.
Just put them in the cistern instead - more hygienic and easily dispensed.
For me personally, it is just easier to peel the potatoes.
Lol for me it’s easier to NOT peel them. I like the skin on! 😆😆
I boil my potatoes like that when I make potato salad.. For everything else, I peel them.
If you will crumble the parchment paper up in a ball a couple of times.. you can then mold it to fit lots of containers of different sizes. THANKS FOR INFO.
If you want parchment paper to stay in any shaped tin, just crumple it up into a ball then smooth it out flat, and it will line any shaped tin - just press it into the side.
Also, the potato thing isn't a bad idea, but a vegetable peeler is much easier and ultimately less work.
I can't remember the last time I peeled potatoes. I just wash them and use them skins and all, even for mashed potatoes, potato salad...
However......... If I did want to peel them I would use my Johnny Apple Peeler and think it might do the job depending on the size and shape of the potatoes.
Crumpling the paper works great and doesn't leave leaky corners like the cut out method shown.
That was always my problem wit
Yes, I crumple the parchment paper. A few drops of water helps hold it in place
@im1who84u Me too. That was lot of water used just to get the peel off.
Interesting tips but it's faster to just peel potato skin... and just as fast to mash 'em using a hand blender. Been doing this for ages!
I haven't peeled a potato since I was in my late teens, since I learned about the nutrients that are in potato skin. I'm now in my early 60s.
Vut a slice off the top of the bag and use it to tie the bag.
I do that all the time. If it's something we use often - then twist it a few times then fold back the top, encasing it. Stays every time.
I save the twist ties from the produce bags. I use them for crackers, pasta, cookies and for the one that got lost from the bread. Paper clips work for chip bags in a pinch. I learned that substitute teaching when the kids brought unfinished snacks to the classroom to eat after school. Two bigger clips work for big chip bags. 😀👍
Putting the potato in the dishwasher is not clean , all the nasty greasy stuff goes into that potato
That hack is hot healthy
It's only to test to see if it cooks through. I wouldn't eat it raw and not put it in dishes or detergent.
I use a ceramic muffin pan, sprayed with Pam, to bake muffins, mini meatloaves, or breakfast cups. Everything comes out perfectly browned. No paper for me.
I just got a ceramic baking set and I LOVE it!
i use PAM too not paper! 👍