You are the very best presenter. Even at my young-at-heart age of 75, I love your tips. You have a lovely voice, presentation method and we get to learn something from you. A million thanks 🎉
@@drwoo6090 The fact that he is handsome, smart, cooks and cleans up after himself. Husband material. In front of the camera, he gets my vote because of everything I said about him and the way he handles himself, says a lot. No one ever knows what a person is like until you spend time together. But, on camera impressions, yummy 😋
Yes! The boiling water really works for fruit stains. My gran had a strawberry/raspberry U-Pick farm, and we used that trick constantly. Thanks for all the good ideas.
Happy Sunday, Webspoon World family! 💚 I'm super interested in the air fryer eggs. I have extra eggs and am going to try that right now out of curiosity. 😃 ... and definitely yes to the new tips!
I’ve taken different types of cheeses and put fairly thin slices on a sheet tray pop in a 350* oven wait about 10 min and check them if melted and bubbly take out of oven and allow to cook a bit remove to a paper towel covered rack ( drains extra oil ) then make some more. These are so good with salsa or humus or even guacamole. Try it you can use a hotter oven but do keep an eye on them. I love your Hacks. I love the content. You also have a good sense of humor! Keep them coming. I’m sure you have many more!
And just like that, down the rabbit hole I went! You are such a pleasure to watch! Our world , you’re slow and easy, “Like Sunday Morning”. Thank you for your recipes, tips, trucks, and I love your voice, your accent, it’s very familiar to me. …. a Subscriber.
I watch a lot of content creators who make videos on kitchen hacks and cooking. You're arevthe ones I don't want to miss because of your clean simple instruction and that there is one or two I've not heard of or wanting to learn how to do. Clips are concise and not cluttered with story telling anf endless explanations.
Hi web spoon we thank-you. You are creative and smart. Excellent!!! It takes hard work and thinking. It seems easy but, it's not. When we see it and doing it, is not the same. You are practical. Continue to surprise us. Thanks 🙏🙏🙏
It is generally safe to use, provided the acid is in contact with the pot for no longer than 15-30 minutes and it is thoroughly rinsed afterwards. I have used this method for a long time on several pots with no issues.
❤ that ice cream looks delicious! No strange ingredients either. I’m thinking it’s the strange ingredients that are culprits of stomach distress more than the dairy. Certainly a cost effective session!
That could be for some people. However, some people have the enzyme to digest lactose. Research shows if your dna line comes from people who didn’t have dairy as part of their diet long ago they didn’t develop the enzyme. It was dependent upon your region and what was available.
Do you ever sleep or do you stay awake at night thinking up all these cool things that you share? 😍. The Ghee thing is incredible, much easier than the regular stove top method. I’ve got to try it! Keep them coming!!!
Im for sure doing the ghee this way! I love any and all tips, tricks, recipes, etc. they all help me prolong my inane ability to completely destroy my meal in one way or the other! Lol 😊👍
Oh my gosh!! Who knew you could get hard cooked eggs in a AIR FRYER?? I will do that from now on!! And the bacon with water...never knew that either OR the clever way to make ghee! So much easier! Thank you as always...I appreciate you!!
LOVED the bacon and egg tips. REALLY LOVED the ice cream trick. UPDATE: The ice cream trick didn't work. No flavor, but it was pretty good trying to make it. Keep them coming!
My absolute favorite channel. Videos are short, precise, sometimes quirky too...I love it! Yes, more quick tips please.
I'm delighted to hear that! It's wonderful to know you enjoyed it.
@@WebspoonWorld Another amazing video . Keep it coming please 🙌🙌👌👌
Great video good information.
I second your comment❤
What about potato masher hack?
You are the very best presenter. Even at my young-at-heart age of 75, I love your tips. You have a lovely voice, presentation method and we get to learn something from you. A million thanks 🎉
You’re so right…He could read the phonebook to me and hold my attention😂
Yes please continue making more love and light 😇
The best food videos anywhere. Great tips, excellent humor and great videography
I like it when he winks at me with a little smile and thumbs up after a helpful hint😊❤
😊👍
Must involve lots of “trials and errors”; appreciate your ingenuity and patience! 👍👍👍👏🥰
Is it just me or does this guy make you laugh? His winks and such crack me up. Love his hacks too.
He definitely has a sense of humor and I love his accent.
I find myself smiling all the way through 😊
Reminds me of Gru - in the best possible way!
I love all your programs. I’ve tried quite a few of your suggestions, and they are GREAT. THANK YOU.
That's fantastic to hear!🍳
More. I love watching these.❤❤
Glad to hear you're enjoying the show! 📺❤️
Love the Parmesan rind idea! Thank you. I always learn something 😊
😊
@@WebspoonWorld Anothere use for parmesan rind is to use it to flavor cooked dishes-- e.g., throw it into soup or sauce as you prepare it.
I like adding parmesan rind into my homemade soups, adds a lot of flavour.
Your awesome. Thank you.
Hello, you are a genius as was your grandmother! Super-clever, indispensable culinary tips and delicious cooking. ❤❤
❤
Good morning! I always enjoy seeing what tips you come up with to make my life in the kitchen easier.
Good morning! 🌞
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊@@WebspoonWorld
Me too.
This is brilliant, he has so many good ideas. Please keep making these videos.
Love the great learning presentation by this knowledgeable King Webspoon
Yes the quick tips is great to keep doing. Thank you Alex!
Short and sweet, just like a perfect tip! 😊
You continue to amaze me with your brilliant hacks. I try most in every single video!
Yes, loved this video showing all the very useful kitchen hacks. Please keep the videos coming.
I’m glad you loved it! 🎉
He’s like the perfect husband. He’s handsome, smart and he cooks. Perfect.
And smooth! His actions & voice feel like a caress.
How do you know what he’s like when he’s not in front of the camera?
Omg I second that- you and me are going to have a cook off to see who wins 😅😅
@@drwoo6090 The fact that he is handsome, smart, cooks and cleans up after himself. Husband material. In front of the camera, he gets my vote because of everything I said about him and the way he handles himself, says a lot. No one ever knows what a person is like until you spend time together. But, on camera impressions, yummy 😋
And, he cleans up after himself! 👍👍👍👍
Thanks for sharing, I like your presentation 👍👍👍
Happy cooking! 👨🍳
Yes! The boiling water really works for fruit stains. My gran had a strawberry/raspberry U-Pick farm, and we used that trick constantly. Thanks for all the good ideas.
Happy stain-busting and cooking! 🍓
And the red wine stains, even old ones, simply disappear
Fab ! Fab ! Fab !
Awesome Video.
The man is a Legend 👍
Thankyou👏👏👏👏👏
👍 👍 👍
Happy Sunday, Webspoon World family! 💚
I'm super interested in the air fryer eggs. I have extra eggs and am going to try that right now out of curiosity. 😃
... and definitely yes to the new tips!
Happy Sunday to you too!
I look forward to and enjoy all your videos. They are nicely paced, informative and pleasant experiences. Please keep going.
Thanks so much!🍴
Best food tips anywhere please keep them coming. Thank-you.
Thanks for all the great quick tips!
😊🌟
I find your material great, and deliver in a manner that make me smile.
Thank you for the kind words! 😊
Love how you make these hacks look so much fun!
Thank you for these really great ideas. Some of them I never thought of. Have a great day.
I'm so happy to hear that you have a few new tricks up your sleeve! 🎩
I love your tips and also the presentation. Please let’s have some more😊
Thank you so much! 😊👍
I’ve taken different types of cheeses and put fairly thin slices on a sheet tray pop in a 350* oven wait about 10 min and check them if melted and bubbly take out of oven and allow to cook a bit remove to a paper towel covered rack ( drains extra oil ) then make some more. These are so good with salsa or humus or even guacamole. Try it you can use a hotter oven but do keep an eye on them. I love your Hacks. I love the content. You also have a good sense of humor! Keep them coming. I’m sure you have many more!
Cheese chips. I love that idea!
Amazing job sir 👍👌👍GOD bless you all the best 👍👌👍❤️❤️❤️🙏
Thank you very much for your kind words and blessings! ❤️👍
I always learn from your channel. More please, thank you.
🎓 More hacks and insights coming right up! Stay tuned for the next culinary adventure!
I like this video. You very often show us useful tricks. Thank you. Regards from northern Europe.
I liked these hacks. I found some new and useful.
Happy cooking! 🍳
He makes cooking fun, practical and easy. And yummy!
Fantastic! Thank you so much, and please continue making your wonderful videos.
Happy cooking and watching! 🍳
Thank you for very vsluable tips. Am watching from South Africa. 🎉🎉❤❤❤❤
Hi Gail. Hello Africa!🌍🎉 So glad you found the tips valuable!
Parm rinds are a great addition to soups, too. Excellent video tips. I’m definitely going to try the ghee trick! Thanks!
And just like that, down the rabbit hole I went! You are such a pleasure to watch! Our world , you’re slow and easy, “Like Sunday Morning”. Thank you for your recipes, tips, trucks, and I love your voice, your accent, it’s very familiar to me. …. a Subscriber.
Glad I could be your Sunday morning! 😄
Love your tips and tricks, thank you so much. I really need to start a Webspoon scribbler and write down all these wonderful things! ❤❤
That’s a good idea!
You're very welcome!❤️
I love this gentleman love his home remedies his recipes ❤❤
❤
Yes please love learning better cooking practices. ❤
Cooking is such a useful skill that can always be developed and there is always something new to learn. ❤️🍳
These were great!!
I would like to see more.
I am retired now, and can watch, learn, and apply.
That’s wonderful to hear!
One of your best! Thank you, much appreciated!❤
Very very good! Practical and entertaining!
Thanks a ton
Always love your hacks….you make cooking and cleaning easy…THANK YOU! sue from florida
Thank you Sue!
Wow, so many useful and easy great tips in one video. Love the quick clips. Keep them coming. I’m inspired. Thank you.
I'm thrilled to hear you found the tips inspiring! 🌟
I watch a lot of content creators who make videos on kitchen hacks and cooking. You're arevthe ones I don't want to miss because of your clean simple instruction and that there is one or two I've not heard of or wanting to learn how to do. Clips are concise and not cluttered with story telling anf endless explanations.
Your feedback means a lot! I'm glad you find our videos clean and simple, happy to hear that. Thank you for your support!
@@WebspoonWorld Also your videos have a significantly higher percentage than others' of hacks I don't already know-- thanks!
Hi web spoon we thank-you. You are creative and smart. Excellent!!! It takes hard work and thinking. It seems easy but, it's not. When we see it and doing it, is not the same. You are practical. Continue to surprise us. Thanks 🙏🙏🙏
Yes, definitely include helpful tips with recipes.😊
It is generally safe to use, provided the acid is in contact with the pot for no longer than 15-30 minutes and it is thoroughly rinsed afterwards. I have used this method for a long time on several pots with no issues.
Brilliant, I’ve learned so much from you thank you
Thanks for the kind words-happy cooking!
❤ that ice cream looks delicious! No strange ingredients either. I’m thinking it’s the strange ingredients that are culprits of stomach distress more than the dairy.
Certainly a cost effective session!
That could be for some people. However, some people have the enzyme to digest lactose. Research shows if your dna line comes from people who didn’t have dairy as part of their diet long ago they didn’t develop the enzyme. It was dependent upon your region and what was available.
You are so smart and I love and will use the salt in spattering frying pan., the dry hand wet hand tips. You are the kitchen guru!!
Here's to smoother cooking experiences and less mess in the kitchen!
Love tips! (Also Hacks and Recipes) AND the way you talk 😉. I think your videos are always fun and informative! Can you tell i’m a really big fan? ❤❤
I love the way he talks too! His voice is so smooth!
Thank you so much for being such a big fan! ❤️
Do you ever sleep or do you stay awake at night thinking up all these cool things that you share? 😍. The Ghee thing is incredible, much easier than the regular stove top method. I’ve got to try it! Keep them coming!!!
💯 I'm doing the ghee tomorrow!
What did you put in the kettle to remove the scale?
@@lorrainemoffatt8168 it was citric acid.
Im for sure doing the ghee this way! I love any and all tips, tricks, recipes, etc. they all help me prolong my inane ability to completely destroy my meal in one way or the other! Lol 😊👍
I don't need sleep-I run on enthusiasm and a love for sharing cool ideas! 😄
Love your work. Keep them coming please 🙏 😊
Thank you so much! 🙌
Well up to your already high standard. Thank you .
Thank you so much for your kind words!🌟📺
Gracias... Me encantan tus enseñanzas de cocina. Te envio un saludo desde Buenos Aires, Argentina...
I just recently discovered thus channel.
Charming! Smart, helpful hacks from a handsome gentleman. Easy to watch.
Welcome to the channel! 🥳
Excellent presentation. Keep these hacks coming!❤
Happy hacking!
I really enjoy your videos and share them with my friends. Yes please continue to include the extra tips at the end. TYFS ☺
Thank you so much for your support and for sharing the videos with your friends! 😊
Oh my gosh!! Who knew you could get hard cooked eggs in a AIR FRYER?? I will do that from now on!! And the bacon with water...never knew that either OR the clever way to make ghee! So much easier! Thank you as always...I appreciate you!!
15 min will give you hard boiled. I cook mine for about 12 minutes.
U can cook italian sausage also with little water then brown after
@@billiepembor7707 Thank you! I will do that.
I truly enjoy your videos; more so, when you show us how to easily improve our lives using your cleaning and food storage tips!
Thanks a lot for helping us! And special thanks to your camera man too!
Happy cooking! 🎥
@@WebspoonWorld Thanks a lot!
Great hacks! Thank you!!👍🏼👍🏼👍🏼❤️
Glad you liked them! ❤️
OOOH - JUST WONDERFUL!!
Yes - we need more such hacks!! Thank you!!
Good information! Thank you. The ghee from butter, brilliant and fast!
Hi, I love your videos! In this one, I particularly enjoyed the bacon, eggs, cheese and ice cream tips... 👍
Happy cooking and experimenting!
Excellent tips. Love the one with the fried egg. Going to try it tomorrow! Thank you very much and more please.
always love your hacks...of curse I want more!!!
Curse ha ha ha. Should be course!
@@karenroot450 lol, thanx for the catch. Often type one handed due to cat in lap =)
@@jadedjhypsi I wish I had a kitty in my lap!😢
@@karenroot450 she is my blessing in life =) u should adopt....
More hacks coming right up! 💡
Thank you so very much for your videos. You are a wonderful teacher.
Love these tips!
I really enjoy your videos, your tips, and of course, your humour 😀 Thanks !
Very helpful thank you
Happy to help! 🌟😊
I love your videos, I've learned a lot of time saving steps...Thank you
Thank you so much!
At 78 I learned new things. I enjoyed this!
That's wonderful to hear! 🎉
What a great video! Thank you so much for sharing all these tips with us.❤
You're very welcome!
LOVED the bacon and egg tips. REALLY LOVED the ice cream trick.
UPDATE: The ice cream trick didn't work. No flavor, but it was pretty good trying to make it.
Keep them coming!
Add vanilla extract
@@LisA-mw3kp I did. Still nothing.
I add sweetened condensed milk....Does the trick!
You are absolutely Brilliant. Than you
Thank you so much! 😊
I love it !! Like I said before -- the Magiver of the kitchen!!
Thank you for the compliment! 🔧
You are BRILLIANT. THANK YOU
loved the quick tips segment :)
I'm glad you enjoyed this article on quick tips! 😊
Excellent video
Glad you enjoyed it! 🌟
Absolutely love watching your channel! Keep going ❤❤❤
The quick clarified butter trick is something to remember.
Yes! It's much easier than simmering and stirring.
Happy cooking! 🍳🌟
Absolutely! Already saved that in my unsaciable "littel grey cells" (aka Poirot) 🥰
No it’s not ,plastics,heat and fat is toxic!
I got very excited to see the clarified butter. I wonder how much ghee you get out of 250gm?
Thank you for all your useful tips and videos. So simple and economical to do with the different things like food. ❤❤😊😊
Happy cooking! 🍳
Useful Video Clip. Many Thnx for Sharing, Really, Yeah. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤
Hi Holly from Sydney. Hello, from Dnipro, Ukraine🇺🇦. Thank you for your support! :)
Love your videos, and yes, please continue the quick tips!
Thank you! 😊
Yes thank you
You're welcome! 🌟
Thank you always look forward for your great tips ❤
❤
You are a genius!!!
Thank you for the good tricks. Could you please do more tricks regarding ice creams and cupcake with microwave?
Happy experimenting in the kitchen! 🍦🧁
Love the glove tip
Lots of good and useful tips, had to watch it again so I can use them.
Thank you 😊
😊
Love your channel and its tips. Saves a lot of hard work and time cooking.
I love these videos!
Thank you very much learned a lot. Make cooking a lot easier.
You're very welcome!🌟
Love these hints
Love these videos. Going to try all these ones, especially the bacon 🥓 Yes, more quirky tips please 😊 😄
Awesome as usual 🙌🏼💎🙌🏼
💎🙌🏼