Swiss Chard 101
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2010
- Learn everything you need to know about buying, storing, prepping, and cooking Swiss Chard.
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This is one of the best instructional cooking videos I have seen. Clear, concise, and easy and pleasurable to follow. I usually turn these off, but I will now be looking for more of her videos. Great job!!
So much helpful information packed into such a short video. Great presentation too! I'm growing swiss chard for the first time this year and now I know what to do with it. Thank you!
Thank you for a great how to video. Motivated me to get out in the garden and harvest it. I wish people wouldn't troll soeone who is only trying to share. I hope you ignore them and keep up the good videos.
YOU ARE FANTASTIC!! Not only are we starting our very first organic garden but I am finally (at the age of 55) liking cooking! You have taught myself and the family how to cook fantastic dishes with our new garden fair! We cannot wait to try our Swiss Chard for the first time! Thank You so much for enriching our lives and our health! Muah!
Your content quality is amazing! I love that you're organized, informative, resourceful and concise. Great video!! Thanks!!!!
Swiss chard is a great vegetable. Kind of like spinach - but without the "bite".
Additionally Swiss chard is a pretty plant and is super easy to grow if you have a place to grow it. Here in Tennessee I put Swiss Chard seeds out last March. If you harvest outer leaves - it will keep putting out leaves from the middle. I had Swiss Chard until after the first hard frost in November. Gave bunches of it away, too.
I love your info…..about cooking greens. I grow greens in winter here…..in planters against my South Wall(winter sun). Thks for encouragement about this. I’ve had great luck with spinach, arugula, kale and collards….on that South wall. Last winter we had 2 days of 9 degrees. Very rare and weird in our Atlanta area. So I have learned to cover my pots/plants with 2 layers of plastic shower curtains…..and a blanket….overnight when very very cold. I love growing my own veggies! Thanks Dani!
Ahna. Atlanta…USA
I just ate Swiss chard for the first time today. I had the red stalked one. Your video was helpful in showing me how to prepare and cook it. I sautéed some onions and even put chopped up cooked bacon, seasoning. It turned out so very yummy. I think I'm going be eating chard a lot more often.
I'm adding more greens to my diet for health reasons. I'm actually doing the AIP. Autoimmune protocol to help with my autoimmune disorder and eating more vegetables and greens is part of it.
Thanks for your great demonstration. I have subscribed.
Thank you so much Dani! Im growing Chard in my greenhouse now, so this was so helpful!!!!
Everything in your video was right to the point, answered all my questions, short and knowledgeable. Thank you so much for your effort 👏🏻😍
these 101 videos are awesome! i've been wanting to eat chard and kale but i don't how to cook them and these videos has really helped! please continue making more 101 videos!
Love you Dani!!! Thanks for sharing your knowledge. I love to eat healthy food and now I'm able to cook it. Thanks again :)
Wow yes beautiful video, so much info and the recipe plus the techniques. 10/10
This was so helpful- I just picked up some swiss chard from our coop and can't wait to cook it up. I will try the baked stems too! Keep them coming.
What a great video..... informative and the demonstration is on point as always. Thank you for your time.
This was excellent. I'm so happy I've found your channel. For clean, quick, healthy & well presented recipes, you gets my vote as the best cooking instructor on U-Tube. :)
Thank you! love your enthusiasm!
Love your enthusiasm. Can’t wait to cook this bad boy.
Thanx Dani!!! You always deliver. Keep it up. 👍😀
Best video I have seen on chard! Thank you!!🙌
Great video. When I was really young like 3 or 4 (a long time ago) This was the only veggie I would eat. Haven't had it in years and spontaneously bought some early this week and had it tonight. Thanks for the helpful tips - it was really really good.
Hello. Enjoyed this video. I just baked the Swiss Chard as you did and it is delicious. Thanks.
Thank you for your video. I saw swiss chard for the first time in my grocery this week and would have bought some but didn't know how to prepare. Thanks so much.
saw swiss chard in the store today and picked it up.... I just KNEW you would have a 101 episode about it. THANKS! I'm trying this tonight.
Oh WOW!! The chard stems with pecorino!!!!!!! What a great idea!!!!!! This page is awesome!
We love you DaniSpies!!!
Thank-you for your video very sweet short & to the point! Just what I like :)
Dani that taught me so much as I just planted some Swiss chard Tuesday thank you
Thank you for adding the blooper! That was perfect!
Great video and production, subbed right away.
Thank you for this video. I saw it in the market but really had no clue how to eat it. Now, I will try and it looks delicious after frying like that.
Many thanks for your recipe , it was very helpful. I’m cooking it now.😊😊
Your awesome Dani I've learnt so much from you and have even tried lots of new fruit and vege cause of your videos. Thank you love from Australia
What a great presentation!....I was brought up on Swiss Chard and my mother would just about
cook it this very same way. AND, if your a diabetic, this is the dish for you. I've always loved it!
and, if you've never ever had this dish, then that's sad, sad, sad indeed!.
Thank you so much for all the helpful information.
thx for sharing i never knew how to cook this & your recipe is really easy & cool! :)
Great suggestions and reminders! Thank you!
Thanks Dani you inspired me to go pick the Ruby chard I've got growing. It's just beautiful too look at but I had no idea it was considered a cruciferous vegetable or how to prepare it. Also my Mom has COPD so I'll be swapping it out for spinach in the coming dinners since now I know it has benefits to the respiratory system. Great vid.
Thank you for this very informative video. I was vacillating as to whether to order swiss chard from my local farmer. I had no idea how to cook it (raised on Cuban cuisine and still learning). Your excellent video provided me with the information I was looking for and I decided to go ahead and order some from my local farmer!
very good and informative video. I am a recent diabetic and have to learn all this stuff. Your video's are clear, clean and well presented. thanks, great job.
this was SO useful! thank you!
Great tips! Thank you very much ❤
You would make a great teacher! God bless you!
Great video. I am growing this year for the first time, and really did not know what to do with it. Thank you!
Wow wonderful information, thank you.
Clean & Delicious: Wow!! Your dealing with Chard is AWESOME!! My Mother use to just boil and add butter with lemon. Awesome Food from God!! Thank you!!
Hi! Thank you for your video- it gave some great new ideas for cooking chard! The only omission is that the stems are crunchy and succulent, and are great just eaten raw - like celery - and use to scoop up dips- like hummus or a cheese dip!
Thanks great video and easy to do recipes 😊
I knew nothing about Swiss Chard before I watched this video--great video--very informative and practical--plus enjoyable to watch
mark ballantyne Awesome - so glad you found it helpful.
I love your 101 videos! So useful!
Yay! I'm so happy you find them useful :)
You are MARVELOUS !
Thanks for this great informative video.
Really excellent videos.❤️
Thank you for this video. This is my first year growing shard and now I have an idea how to prepare it. Just one side note all the shard I have grown has been in containers and it has work great so shard will be on our planting list for now on. It grows like a weed. So very easy.
Wow excellent job. Everything on point. Keep the videos coming. Growing some this summer. Hope they come out like what you had there.
Andrew S Awesome - so glad it was helpful!
So helpful!!! Thank you!
Dani you're the best!
Very, very well done video! Fast paced, clear, and packed with information! Love your enthusiasm! Instant "subscribe"!
Chernabog28 Welcome!!
Thank you!! You're a star girl! keep it up!
That's straight to the facts, great work
Trying to eat better, this video really helped! Thanks Dani 😊
Thanks Dani, I now have the courage and knowledge to try new foods.
The roasted stems with romano sounds and looks yummy!
Super informative. You are great!
I had these today from my little garden along with my tomatoes i picked 😋 added mushrooms 🍄 onions 🧅 & grn onion, garlic.
Well presented and answered my questions.
I've only ever used Swiss Chard as a lettuce replacement in salads. I'm going to cook up the stems and add the leaves like you did for a nice side dish. I just watched your Collard Greens 101. Apparently I'm 8 years late... good work! I look forward to watching more of your 101 series.
Yeah, this was incredibly informative!
omg! im ready to go eat chard u made it look delicious!
Interesting and informative!! Thx for this video.
My favorite Swiss Chard dish: Saute thin sliced onion and sliced chard stems until just tender in 2 tbsp. olve oil. Add fresh finely chopped garlic (I use 2 cloves per bunch of chard,) a pinch of red pepper flakes, salt and pepper,, and saute for a minute or two until the garlic fragrance is evident. Don't burn the garlic. Add the sliced green leafy part of chard and begin to wilt it. Add a drained can of cannelini beans and heat tossing the greens, stems,, onion, garlic, seasoning until warmed through. Greens are now wilted but not mushy. Finish with a small splash of wine vinegar or balsamic vinegar.
You can cook this dish with olive oil if you want to be healthy or fry up some bacon and use a little of the bacon grease if you want to be delighted. Then you can use the bacon bits as garnish. It's up to you.
I just sauteed some Swiss chard right now and it was Delicious with a capital D. I squeezed some fresh lemon juice on it at the end to give it a nice zesty flavor.
Got this in my CSA basket and didn't know what to do with it. Thank you for the clear demo and instructions! Love your channel!
Anytime!! So glad it was helpful.
Excellent! Thank you!❤
Thank you for doing this video! I am a 21 year old dude just trying to each healthier and include a variety to my salads, but being completely naive to anything not store prepared, thank you!
Love the chard but love you more! Great info!
Hey...this rocked! Just started getting farm-to-home veggies delivered and I'm needing a vegi-education. Thanks.
Best series
I'm trying to eat healthier but it's difficult because I suck at cooking! Thanks for explaining this in such a simple way so that novice cooks like myself can start eating better without being overwhelmed with complicated recipes.
Eating the leaves raw mixed in a salad is awesome. using the steams in a marinade is also delish.
Thanks - very useful video!
thanks a lot for useful hints and tips to cook chard.
Thanks for this video!
There are so many chard recipes, but no simple guide on how to prepare the raw item. This is a huge help.
+yoo toob Happy to help :)
Great vid! I was hoping to learn about growing Schwish Chaud :) but this will help me when I harvest because I knew nothing about cooking and eating it or the many different kinds.
Great video Miss Spies! I still have the white stemmed Chard in my garden from last year. Some are 3’ tall. I guess I better get to eatin it? 😜🤓
thanks for the info and tips!
Swiss chard is such a beautiful vegetable, and it's great tasting too ;)
Excellent recipe Thank you Madam
Very good. Thank you very much!
New subscriber here for sure, excellent videos and information, thanks
very informative....
no wasted time (yours & mine) of chattering "fluff"
short sweet & to the point....
excellent!!!
i'll be looking up more of your stuff!!!
thanks,
e.
eva Veva Glad you found it helpful!!
i looveeee your ideas, please do more :)
Great video!
Thanks so much for the info!
I see I am not the only one to add paper towels to my bags. :) They keep the greens green. :) Love your tips. Thanks for the great video.
I pick chard from my garden tonight and made the stems like you suggested. My hubby's words, "I was worried that these would be tough. They are just right and very tasty!' I topped the chard leaf recipe I used with the stems and he ate it all! Thanks for the 101 lesson too, it took time to de-vein the leaves, but oh so worth it!!
Amazing! Thanks for sharing!!
CH-ard (not shard) is in the beet family. It is not a cruciferous plant. (Seed look exactly like beet seeds.) Loved what you did with the stems!
Awesome😎...thank you!
Thank you, very nice video
Wonderful!!