How to Make Swiss Chard and Kale Gratin with Keith Dresser
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- Test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Get the recipe for Swiss Chard and Kale Gratin: cooks.io/3ckGXfB
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I'm always looking for different ways to cook greens and other veggies, and love this recipe!
For Thanksgiving 2022 I'll be making as a side instead of traditional green bean casserole, today I'm preparing the two parts ahead but keeping the topping & greens separated until when I bake them together on Thanksgiving Day.
I love that his coarsely chopped onions look like my finely chopped onions 😂
I cannot wait to try it!
Okay impressed with this video I rarely comment on these but this looks so good
Looks delish
Keith. Is. The. Man.
So beautiful thanks
Where have you been all my life? Can’t wait to make this! Much mahalo!!
It is difficult to make kale exciting. But, I can hardly wait to try this recipe.
Excellent! I think you should save that water from wilting the greens in the Dutch oven. It is certainly loaded with nitrates that are essential for good vascular health! So save it, let it cool and flavor it with some fruit -- blend and you have a very healthy drink.
Thank you
Yum! And it can be veganized. Please do more of these type recipes.
Wonderfull 👏👏👏👏👏 Brasil
That really looks tasty. I wonder if you can use cauliflower for the toping instead of the bread. Amen
For a vegan recipe I would use 1/2 cup vegan sour cream instead of the cream, more garlic, add favorite spices. For addition add organic great white northern beans drained and washed. Topping gluten free bread, vegan cheese like Daiya mozzarella shreds. To saute use homemade veggie broth.
Great ideas! I was thinking it’d be nice if it was a complete meal-with the beans-you got just that. Thanks for sharing!
Sounds like an altogether different dish.
can i use tuscan kale instead (i don't like curly kale at all) or will it compact like when you used just chard?
I think in would also add spinach
That's a nice variation. I'm vegan and I'd like to try substituting the cream with a mixture of blended cauliflower, potato starch, and coconut oil.
I want to see your oven set up. It doesn't look like the over is under your stove. I would love to see how everything is set up.
Any suggestions for a substitute for the Parmesan? Need to be dairy free. I can use nut milk for the cream
Nutritional yeast
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
Very interesting however you squeezed out the water from the kale and Swiss chard isn't all the nutritional value in the water?
Start at 0:20 for topping
Hmmm…. Might work for turnips and mustard greens…..
I am vegan so I could use vegan parmesan cheese and almond, or coconut milk instead of the heavy cream; I think it'll work great.
You're just so gorgeous, that i seriously had to watch the video twice, first to gaze at you, second to actually see the video for the recipe.
You said the cheese smells great... what cheese did you add?
There’s a cup of Parmesan in the bread crumb topping.
How to make Swiss Chard and Kale Gratin , Step 1 , Feed Swiss Chard and Kale to Chickens , Step 2 , Gather eggs and make Scrambled Eggs .
Why not save the liquid from the greens and add to a soup, smoothie, something? There’s a lot of goodness in those liquids…
The stems of the kale would be great for soup and stew, too. They are very soft and flavourful when cooked thoroughly!
I'm not gonna eat it, you eat it.
Looks like a great dish. This man is so methodical and exacting, that his butchery of the titular French word is baffling. Why not call the dish a "casserole"? There's no reason to be ashamed of the American term for this dish, is there?
Why?
Sorry Keith .... kale is for the limp of wrist brigade ....
good luck trying to find fresh and clean Swiss chard. Most is slimy, moldy and gross ...
It's very easy to grow
Where do you shop? 🤣
Grow your own.
Just because you can make it doesn't mean you should.