You can find moringa leaves at Indian store all the time. Indians make sabji/ curry out of it so always available. Fresh/ frozen both. Definitely give it a shot next time
I love how you're so hyped abt the malunggay!! You can also make bomb malunggay pandesal with it! I love that you made ginisang munggo bc it's such an underrated dish, you can also top it with vegan pork rinds or add fried tofu for some crunch ☺️ loved this video
you can add vermicelli noodles or clear glass noodles on the tinola as well. My mom, used to do that when you don’t want to eat rice bc tinola is usually eaten with rice in the Philippines.
You can grow a moringa tree even from cuttings (bigger branches). It has so many health benefits. Has more vitamin c than oranges and more potassium than bananas plus many more. Lowers cholesterol and is often given to nursing mothers here for more production of milk. Usually mixed into breads (like pandesal w malunggay) or even cupcakes or mixed w spreads (more for lactating mothers)
dude malunggay is sooo freaking good. wayyy better than spinach in munggo. i mean, spinach is a good alternative but if you can find malunggay/moringa, it's SO delicious in soups and stews.
Was hoping you made pancit bihon easy to make vegan... my fav Filipino meal of all time. My best friend and neighbor was Filipino and her grandpa would make us "chocolate rice" it's what he called the chocolate rice at the start. He just used left over rice and added chocolate powder butter and milk lol and sugar
I always LOVE when you make these videos for us - getting to know the cuisine you grew up with is just SO SO interesting! These particular recipes must be perfect for fall since they seem super cozy, comforting and warming! Also, a chocolate-rice porridge - bomb. A chocolate-rice porridge with fish - well this sound a little too unusual :D would rather crumble some potato chips or crispy pretzels on top! . Anyways, thanks for showcasing these beautiful Filipino recipes! Have a great rest of the week!
Your recipes look very delicious 😋 and your Moringa leaves you could actually wrap them in paper towels and put them in a zip freezer bag and freeze th until you need to use them, then you always have them on hand ❤️ and I also freeze my ginger, so I always have it on hand, and my lemon grass too 😁 Iv had banana lumpia but never with jack fruit and also fried in oil with sugar Yummm!I'll definitely try your recipes 💕 thank you
Have you thought about making a vegan Filipino cookbook? 😊 I was searching for one the other day as I'd like to discover this cuisine (and am a big cookbook collector) and didn't find anything out there!
I love pancit and lumpia. Those are the only two Filipino foods that I'm familiar with. I knew they had to eat something besides those two dishes. I did learn something new. I never knew you could cook papaya. I guess it is just the green ones.
Speaking of papaya, please make atchara. It would be nice with vegan pork skewers/barbecue. 😁 Edit: I personally like young ampalaya leaves (bitter gourd/melon) added in my munggo but my sisters don't like it, they like malunggay/moringa.
Woohoo!! New recipes. It seems lately everyone has been just doing variations of common stuff. Thanks! Also I haven’t gotten congratulated you. To your beautiful future!🎉
Hearing you say pok pok took me back!! We call it that to! I seriously thought my mom made it up because the sound 😂 Everything looks amazing! Can’t wait to surprise my family with these dishes!!
I love it when you cook these kind of foods. I have been looking for the wrappers and have not found them. Not far from Houston. I know I should find them there. Thanks
Could maybe root and plant some of the (sp?) Malunga/Maranga ? for your garden or houseplant? A little greenhouse is nice for growing edible plants. Interesting foods and I can use some stuff sitting around bought on a whim. Lentils, that green squash, can jackfruit, etc. Love plantains.
Can you make colada morada? Its an ecuadorian traditional drink from november season its so delicious and cozy. I’m not from Ecuador but when I lived there I learned to make it because it’s too good.
Sayote is bland, papaya adds some sweetness to the dish depending on the ripeness. You usually don't mix Sayote and Papaya, because green papaya is sometimes not readily available people replace the it with Sayote instead. "Tinola" is readily indentifyable because of its chicken broth taste. So as a non-vegetarian, I'm not sure what it taste like without the chicken flavor? Or did you add chicken flavor somehow? "Ginisang Munggo" is also identifyable because of the broth. I guess, using vegetarian fish sauce creates the flavor. Kudos to you for giving your own twist on Filipino Dishes, because Filipino Dishes are really heavy on pork and chicken or fish. (I did "or" on fish, because I don't like small fish or anything that can kill me immediately when I eat lol).
you guys just eat munggo on its own?? my partner and i need to eat it with lots of white rice :) well we pretty much love having any filipino dish (or any asian dish for that matter) with lots of white rice! the meal is just incomplete without it lol
Nice recipes. I'm watching the soup part with headphones on. And the sound of the spoon on the bowl is really loud, if u could try to avoid this in the future. Since your mic is so close to the bowl, I wonder you know what it does. :/
I hate how Filipinos are not recognized for malugay!!!..cause we started it..and it’s a super food…seriously then america took it and made it into powder and shit like that…I was so mad..cause Filipinos been eating malungay for ever
You can find moringa leaves at Indian store all the time. Indians make sabji/ curry out of it so always available. Fresh/ frozen both. Definitely give it a shot next time
I love how you're so hyped abt the malunggay!! You can also make bomb malunggay pandesal with it! I love that you made ginisang munggo bc it's such an underrated dish, you can also top it with vegan pork rinds or add fried tofu for some crunch ☺️ loved this video
you can add vermicelli noodles or clear glass noodles on the tinola as well. My mom, used to do that when you don’t want to eat rice bc tinola is usually eaten with rice in the Philippines.
I love how you always showcase your Filipina side
11:25 that's just such a wholesome image. I love seeing people get as excited as I do about nice produce lol
You can grow a moringa tree even from cuttings (bigger branches). It has so many health benefits. Has more vitamin c than oranges and more potassium than bananas plus many more. Lowers cholesterol and is often given to nursing mothers here for more production of milk. Usually mixed into breads (like pandesal w malunggay) or even cupcakes or mixed w spreads (more for lactating mothers)
Chilli leaves and malunggay, perfect combination for greens
Omg…thanks for showing me what the malungay looks like before it’s cooked
I can’t wait to try theses recipes
I also I wanted to add..malungay tree never dies!!!!..you can cut all the branches but it’ll always provide and keep on growing
Mung beans! I’ve alway wonder how to use them. These recipes sound delicious and not too difficult. Thanks for sharing!
dude malunggay is sooo freaking good. wayyy better than spinach in munggo. i mean, spinach is a good alternative but if you can find malunggay/moringa, it's SO delicious in soups and stews.
Was hoping you made pancit bihon easy to make vegan... my fav Filipino meal of all time. My best friend and neighbor was Filipino and her grandpa would make us "chocolate rice" it's what he called the chocolate rice at the start. He just used left over rice and added chocolate powder butter and milk lol and sugar
Another awesome Filipino food video Jasmine & Chris. It all looks yummy 😋. Love 🥰 the video and love 💕❤️ Jasmine & Chris.
I always LOVE when you make these videos for us - getting to know the cuisine you grew up with is just SO SO interesting! These particular recipes must be perfect for fall since they seem super cozy, comforting and warming!
Also, a chocolate-rice porridge - bomb. A chocolate-rice porridge with fish - well this sound a little too unusual :D would rather crumble some potato chips or crispy pretzels on top!
.
Anyways, thanks for showcasing these beautiful Filipino recipes!
Have a great rest of the week!
These are all the classics! Munggo is my absolute favorite!
Love the Filipino videos. Please keep them coming. thank you
Marungai, chayote and mungo are such comfort foods to me!😋🇵🇭❤
I need to try champorado! I love arroz con leche so I'm sure I'll love it 🤤🤤
Your recipes look very delicious 😋 and your
Moringa leaves you could actually wrap them in paper towels and put them in a zip freezer bag and freeze th until you need to use them, then you always have them on hand ❤️ and I also freeze my ginger, so I always have it on hand, and my lemon grass too 😁
Iv had banana lumpia but never with jack fruit and also fried in oil with sugar
Yummm!I'll definitely try your recipes 💕 thank you
omg Chris absolutely struggling trying to eat the soup 🤣😭 i’m so sorry for laughing brother lol
Have you thought about making a vegan Filipino cookbook? 😊 I was searching for one the other day as I'd like to discover this cuisine (and am a big cookbook collector) and didn't find anything out there!
Astig vegan is an OG for Filipino vegan recipes! I think they have an ebook
Chef Reina has a short cookbook on it that I recently got 'plant based Filipino comfort classics' I think it is digital though
I love pancit and lumpia. Those are the only two Filipino foods that I'm familiar with. I knew they had to eat something besides those two dishes. I did learn something new. I never knew you could cook papaya. I guess it is just the green ones.
I miss eating champorado
Speaking of papaya, please make atchara. It would be nice with vegan pork skewers/barbecue. 😁
Edit: I personally like young ampalaya leaves (bitter gourd/melon) added in my munggo but my sisters don't like it, they like malunggay/moringa.
Thank you so much!! I'm always looking for international Vegan recipes, I will add your recipes to my menus 😍💯
Woohoo!! New recipes. It seems lately everyone has been just doing variations of common stuff. Thanks! Also I haven’t gotten congratulated you. To your beautiful future!🎉
giving cinderella vibes today!
Turon can also be made with ripe plantains. They're a lot easier to find in the Americas.
The champorado and the turon🤤 I love sweets and those recipes are calling my name.
Looks delicious! Perfect for autumn too 😊
Ooooh I'm making Ginisang Munggo tonight for sure.
Hearing you say pok pok took me back!! We call it that to! I seriously thought my mom made it up because the sound 😂 Everything looks amazing! Can’t wait to surprise my family with these dishes!!
The dessert looks amazing! Everything looking yummy!
I love it when you cook these kind of foods. I have been looking for the wrappers and have not found them. Not far from Houston. I know I should find them there. Thanks
YOUR FOOD SO VERY SO LOOKS GREAT
I love your recipes. We just finished eating a batch of the Filipino bbq soy curls today. YUMMY!!!
Could maybe root and plant some of the (sp?) Malunga/Maranga ? for your garden or houseplant? A little greenhouse is nice for growing edible plants. Interesting foods and I can use some stuff sitting around bought on a whim. Lentils, that green squash, can jackfruit, etc. Love plantains.
Everything looks so good!! 😍 I love these videos
Could you try and make a mechado recipe?! It was my absolute faaavorite growing up 😭
Yes! I was just about to comment this!!
Love these videos ❤ coconut milk is sweet & fatty on its own perfect replacement for condensed
Can you make colada morada? Its an ecuadorian traditional drink from november season its so delicious and cozy. I’m not from Ecuador but when I lived there I learned to make it because it’s too good.
vegan tuyo, breaded fried nori, to eat with champorado 😋
I like #3!! ❤️❤️❤️ Looks great!!
I was never a fan of munggo but I’ll give it another try!
My family said the mung bean recipe looks the most delicious. 🙂 Do you know of a vegan dupe for Bagoong?
It looks delicious 😋. Chris feel better
Cute jewelry, cute tats. Chicken tinola looks comforting. Love you guys , congrats 🤗🤗😙
Thank you so much 😊
Please, share the vegan chicken broth brand that you used! 🙏🏻🥰
you can eat the buto of the sayote, it's delicious😊
Delicious!
I’d enjoy seeing a recipe of Sinigang. Haven’t had it in years.
you’re so maganda!!! 😍😍😍
what kind of market do you suggest would sell the wrappers and some of your ingredients I would love to try these recipies Im in Raleigh NC
What’s the flavor of morninga?
Malunggay, what does it tastes similar 2?
I didn’t know moringa was used in Filipino cuisine!
Sayote is bland, papaya adds some sweetness to the dish depending on the ripeness. You usually don't mix Sayote and Papaya, because green papaya is sometimes not readily available people replace the it with Sayote instead. "Tinola" is readily indentifyable because of its chicken broth taste. So as a non-vegetarian, I'm not sure what it taste like without the chicken flavor? Or did you add chicken flavor somehow?
"Ginisang Munggo" is also identifyable because of the broth. I guess, using vegetarian fish sauce creates the flavor.
Kudos to you for giving your own twist on Filipino Dishes, because Filipino Dishes are really heavy on pork and chicken or fish. (I did "or" on fish, because I don't like small fish or anything that can kill me immediately when I eat lol).
you guys just eat munggo on its own?? my partner and i need to eat it with lots of white rice :) well we pretty much love having any filipino dish (or any asian dish for that matter) with lots of white rice! the meal is just incomplete without it lol
Are you ace btw? I noticed the black ring
hi new viwer u
Rude of you Jasmine to get a C necklace for Chris but not a L or B necklace for the boys!!!
You sound like u speak Spanish as well
I Iike green papaya but I want to throw up when I get near a ripe papaya... :/
What in the world is vegan chicken?! 😆🤣😭😭🤣
Nice recipes. I'm watching the soup part with headphones on. And the sound of the spoon on the bowl is really loud, if u could try to avoid this in the future. Since your mic is so close to the bowl, I wonder you know what it does. :/
I hate how Filipinos are not recognized for malugay!!!..cause we started it..and it’s a super food…seriously then america took it and made it into powder and shit like that…I was so mad..cause Filipinos been eating malungay for ever