With the Asian tofu recipes, before you marinade try freezing it in the block. Literally home from the store, throw it in the freezer and take it out about 4-6 hours before you want to marinade to defrost. Changes the texture entirely. I bake it sometimes in the marinade and a teaspoon of cornstarch to make it a bit crisp on the outside.
Wow, I am so glad you came up on my feed! I actually have half a can of coconut milk that I put into ice cubes because I didn’t know what to do with it. That curry tofu sounds excellent.
I've recently learned that if you add cubed tofu to boiling water for 2 minutes then pat dry before marinating, the tofu will absorb more marinade. I know it sounds crazy, but boiling the tofu removes more water from the tofu 👍 Thank you for sharing your recipes 😊
@@lornadarren1287 I always freeze my tofu blocks, defrost them and then press them! Doing this extracts so much more water and makes the tofu able to absorb more flavours too 👍
@@carley_ad I recommend around 40 minutes for the baking stage. 55 minutes results in a jerky like texture. Alternatively you could make the slices thicker. No need to season or baste before putting in the oven, you can add all the seasoning at the end when you reduce the broth down.
Have you ever had Genetic Testing for Folate Absorption Issues? It’s a very simple fix, just need a Chelated B Vitamin Complex. Vegans shouldn’t have Celiac, there’s something else going on.
With the Asian tofu recipes, before you marinade try freezing it in the block. Literally home from the store, throw it in the freezer and take it out about 4-6 hours before you want to marinade to defrost. Changes the texture entirely.
I bake it sometimes in the marinade and a teaspoon of cornstarch to make it a bit crisp on the outside.
Oooo omg that’s such a good idea!! That makes so much sense, I’m 100% trying that next time! Thank you 🤗
Thank you for these recipes. I'm new to tofu and now I have four great menus!
Yaaay! I’m so excited for you, I’m happy to help 🤗
Wow each recipe looked fantastic. I’ll be giving each one a try. Tfs
Thank you!! They are all such great recipes, I hope you enjoy them 🙌
Wow, I am so glad you came up on my feed!
I actually have half a can of coconut milk that I put into ice cubes because I didn’t know what to do with it. That curry tofu sounds excellent.
I’m so glad!! Yes! That’s the perfect use for them 🙌 I just made it the other day actually, it’s always so so good 😊
Dropping dimes! My family really enjoyed the glazed tofu 😊
Woohoo!! Amazing to hear 🤗🤗
The glazed tofu looked delicious. I can see it topped with pineapple rings and served as a centrepiece for a roast dinner.
Ooooo omg that sounds so good! What a good idea 👏
I've recently learned that if you add cubed tofu to boiling water for 2 minutes then pat dry before marinating, the tofu will absorb more marinade. I know it sounds crazy, but boiling the tofu removes more water from the tofu 👍
Thank you for sharing your recipes 😊
Omg same!!! I haven’t tried it yet, but I’m SO going to! Thank you for the reminder and kind words!! 🤗🤗🤗
Do you press seasoned tofu out the freezer? Will try these x
@@lornadarren1287 I always freeze my tofu blocks, defrost them and then press them! Doing this extracts so much more water and makes the tofu able to absorb more flavours too 👍
Thank you. New to tofu! Will defo try these recipes x
I recommend the sauce stache tofu cheese steak
Oooo I’ll have to try that next! Thanks for the suggestion!
@@carley_ad I recommend around 40 minutes for the baking stage. 55 minutes results in a jerky like texture. Alternatively you could make the slices thicker. No need to season or baste before putting in the oven, you can add all the seasoning at the end when you reduce the broth down.
@@TLM860 oooo okay! Thanks for the advise! I’m looking forward to trying it!
@@carley_ad Likewise looking forward to the new videos 😁
@@TLM860 thank you!
Consider white pepper for Asian.
Ooooh! Yes, thank you!
Ya ok
Wish there were measurements and given oven temperature explanations.
I've updated the description with all the recipes! Let me know if you need any additional info :D
Have you ever had Genetic Testing for Folate Absorption Issues? It’s a very simple fix, just need a Chelated B Vitamin Complex.
Vegans shouldn’t have Celiac, there’s something else going on.
I’ve never! But I’m also positive I had celiac before I went vegan lol it’s genetic for me!