Hello! I have been vegan for a year, and since turning vegan, I have not eaten any of the foods I used to eat as a Vietnamese girl in a Vietnamese household. I have had a lot of fun learning how to cook all kinds of American foods, but I really miss Vietnamese food. Not for the animal products of course or even necessarilly the taste, but the connection I felt with my family's culture. I felt so happy to see that you posted this video. It really makes me feel so included. I just want to say thank you
This is just the best channel because, besides Jasmine and Chris being so cool, it’s so eclectic. I live this series, the travel vlogs and other vlogs, the taste tests, and their regular recipes are really good too. So creative.
Did you ever have a Brazilian day of eating ? I am a Brazilian vegan chef but know sooo many talented people/ you tubers with amazing recipes. Oh, and most Brazilians that live bellow the state of Bahia don't have spicy food at all.Hello baby mouth Jasmine... Black pepper is their limit. let me know. Much Love and Peace from Upstate NY, Raquel
Looks so amazingly delicious! The Viet Vegan's "egg" dish is soooo good. The frugal version is also really good and definitely stretches out the just egg. Highly recommend to all
I'd like to see you guys make vegan egg rolls, and shrimp rolls. They are my favorite food.😋 Thanks for sharing various delicious meals from around the world. I really enjoy watching. 😋😋😋😋 And sharing with family and friends. ❤😊
Ummm...when are you going to do a Scandi style of this video?! You could get Norwegian recipes from Nikki Vegan (hot tip Im half Norwegian), Swedish from Malin in Good Eatings and Danish from Gittemary. Norwegian pancakes are the BOMB, they're like a crepe and you eat them rolled into a log with brown sugar inside or Julekake which is like a cardamom brioche with sultanas!
Great video as usual lovelies! I'm from England and would love to see your version of a vegan roast dinner with Yorkshire puddings and fishless and chip (i love battered tofu). thank you xxx
would love to see how you guys would make Japanese cuisine! some of my favorite dishes that can be made vegan are veggie sushi rolls, beet poke bowls, inari, mochi, and golden curry♥️
So excited to see you do vietnamese food! My husband is vietnamese and I have fallen in love with the food. You guys should try bánh xéo (vietnamese crepes) one of my favorites! Also bánh bo is a really yummy dessert kind of like a cupcake!
We love making spring rolls at my place! We sort of just lay everything out on the table and assemble/eat as we go. It’s a super simple meal that way and so satisfying!
PLEASE do Sri Lankan.. there are so many by-default vegan dishes.. string hoppers, patties, rolls, puttu, eggplant curry, moringa drumsticks, banana blossom, beet root, vadai, kothu roti, payasam, the possibilities are endless.. Grew up vegan eating all of these and I am grateful..
Applause, love the exploring world foods with you guys! I love Asian foods ... to learn how to prepare them with you guys is fun / informative / and all of that. I've been out of the loop but am back on board!
It was a fantastic idea to eat Vietnam vegan food for 24 hours. Another excellent video Jasmine & Chris. I love 😍 eating vegan food from different countries because it gives more variety in my diet. It was cool that you asked Vietnamese vegans for recipes. Love 🥰 the video and love 💕❤Chris & Jasmine.
I wanna try alll of this! Next you should do West Indian/ Caribbean food. Stew Oxtail, rice and peas, doubles, roti, akee and salt fish, porridge, chow/ lo mein. All dat! (Vegan of course)
some ideas: hannukah foods, christmas foods around the world, canadian foods, mexican foods that aren't the usual tacos/burritos, etc, eastern european foods, middle eastern / north african foods
watching your videos brings me so much joy, thanks for doing what you do! if you ever do a Chinese video i recommended 红烧烤麸 (hóngshāo kǎofū - braised wheat gluten). The wheat gluten (烤麸) is kinda like seitan i think (but maybe prepared differently?) this dish is naturally vegan and it’s not spicy so perfect for Jasmine lol. i like the recipe from The Woks of Life (you can search braised wheat gluten on their website and it should come up)
Lol! Chris, you're right! Ripe Mexican papayas do taste like vomit. 😂😂😂 You gotta try Hawaiian papaya instead. It's mild and tastes more like a honeydew melon when ripe. In Hawaii, we really only use the Mexican papayas when they are green (unripened) for pickling otherwise it is nasty tasting. Anyway, thanks for the recipes. You two are great.
Love all of your around the world videos!!! I always want to learn about new cultures, and I think your videos are a great way to do that through food! Do you have any plans to do an episode on African foods (maybe Moroccan?)? Also, I know you have worked with and use Caraway Cookware a lot when cooking and was curious if you have ever used any Our Place pans? Anyway, love your videos and thanks for sharing more vegan recipes for different cuisines!! :)
You did say you would link the pan down below I can see all the other stuff but I am not finding the link for the pan. I’m sure it’s there but I missing it. I would appreciate your help in finding it please and thank you.
It would be cool to see you do a day of eating classic southern food! I know it’s not really from a different culture, but would still be cool to see your spin on some comfort foods I grew up eating or my family did!
Thank you for highlighting Vietnamese vegan food! However, the flag emoji you have in your title is the communist flag, a flag that no one outside of Vietnam celebrates. In America, as well as all around the world, the old Vietnamese flag is honored. Cam on! (Vietnamese for 'thank you'!)
It's not the communist flag, by the way. The Communist government of Vietnam has never used that flag. It was the flag of the Republic of South Vietnam before 1975.
@@Fawkes_Eagle The channel creators originally had the communist flag in their title (red background, yellow star). They replaced it with a smile emoji (which is so cool of them). The old flag of Vietnam is yellow with 3 red horizontal stripes. I know it well. Saigon fell to communism two weeks after I was born (I was born in Saigon). I have the old flag hanging in my house, but thanks for explaining it to me.
very cool series, thank you! Maybe make a German one? For that you could collab with mina rome @mina_rome, she just published a book in English, she's German though
Ahh what a delicious day! Yall made so much good good 😮💨😮💨 thank you again for including me even though I am scatterbrained 😂
This is the crossover event I didn't know i needed in my life.
Hello! I have been vegan for a year, and since turning vegan, I have not eaten any of the foods I used to eat as a Vietnamese girl in a Vietnamese household. I have had a lot of fun learning how to cook all kinds of American foods, but I really miss Vietnamese food. Not for the animal products of course or even necessarilly the taste, but the connection I felt with my family's culture. I felt so happy to see that you posted this video. It really makes me feel so included. I just want to say thank you
This is just the best channel because, besides Jasmine and Chris being so cool, it’s so eclectic. I live this series, the travel vlogs and other vlogs, the taste tests, and their regular recipes are really good too. So creative.
Did you ever have a Brazilian day of eating ? I am a Brazilian vegan chef but know sooo many talented people/ you tubers with amazing recipes. Oh, and most Brazilians that live bellow the state of Bahia don't have spicy food at all.Hello baby mouth Jasmine... Black pepper is their limit. let me know. Much Love and Peace from Upstate NY, Raquel
Looks so amazingly delicious! The Viet Vegan's "egg" dish is soooo good. The frugal version is also really good and definitely stretches out the just egg. Highly recommend to all
Love it!! All of the food looks amazing! You guys should definitely do a Polish vegan food video! ❤️
the banh mi bites sound so good! been wanting to try the sandwich, but the recipe looks pretty easy to diy so i might do it!!
Yum. Thanks for sharing 👍🏻 😊 😀 🙂 🙏 😋😋😋
Glad you are approaching this series by including other vegan creators!
the banh mi bites look SO good omg def making these for my next gathering!
I'd like to see you guys make vegan egg rolls, and shrimp rolls. They are my favorite food.😋 Thanks for sharing various delicious meals from around the world. I really enjoy watching. 😋😋😋😋
And sharing with family and friends. ❤😊
Ummm...when are you going to do a Scandi style of this video?! You could get Norwegian recipes from Nikki Vegan (hot tip Im half Norwegian), Swedish from Malin in Good Eatings and Danish from Gittemary. Norwegian pancakes are the BOMB, they're like a crepe and you eat them rolled into a log with brown sugar inside or Julekake which is like a cardamom brioche with sultanas!
I love you guys!!!!
I’m not vegan but it plant based at least one meal a day so I’d use fish sauce but your videos are very relaxing!!!
Great video as usual lovelies! I'm from England and would love to see your version of a vegan roast dinner with Yorkshire puddings and fishless and chip (i love battered tofu). thank you xxx
would love to see how you guys would make Japanese cuisine! some of my favorite dishes that can be made vegan are veggie sushi rolls, beet poke bowls, inari, mochi, and golden curry♥️
So excited to see you do vietnamese food! My husband is vietnamese and I have fallen in love with the food. You guys should try bánh xéo (vietnamese crepes) one of my favorites! Also bánh bo is a really yummy dessert kind of like a cupcake!
Yess!! So glad you guys loved Vietnamese food! There really is so much color and vegetables in Viet dishes! Also, incredibly easy to vegan-ize!
What a super fun and interesting video!!!! Thank you so much ❤
We love making spring rolls at my place! We sort of just lay everything out on the table and assemble/eat as we go. It’s a super simple meal that way and so satisfying!
Yay! all the food you made looks amazing!!!
Y’all should do some Jewish cultural foods, especially with Chanukkah coming up! You could do things like latkes, matzah ball soup, kugel, and more!
I am soo excited to try these recipes. I used to order a vermicelli bowl at a Vietnamese restaurant before I was vegan, now I can make my own!
Your videos are getting so great. Thank you! I LOVE Vietnamese. Great collaborations.
Chris I’m with you in the whole papaya thing. I hate ripe papaya but love papaya salad lmao
Love the colabs. The food looks so pretty and tasty too. Can't wait to try some of these!
Great video ... I love when you take an Asian culture and "play" with the recipes. Applause, and thanks.
All looks delicious. I’m not seeing a link for the rectangle omelette pan. We’re did you get yours?
YUM! This all looks SO good! Love you guys because you give me so much inspiration and ideas!
I would love to see you make all polish foods, since my parents are from Poland I grew up eating that food as confort food 😊 Hugs from germany 😘
another super fun episode! looks delicious as always!
OMG I just made spring rolls for dinner and opened up TH-cam to this!! so excited, yours look so bomb
PLEASE do Sri Lankan.. there are so many by-default vegan dishes.. string hoppers, patties, rolls, puttu, eggplant curry, moringa drumsticks, banana blossom, beet root, vadai, kothu roti, payasam, the possibilities are endless.. Grew up vegan eating all of these and I am grateful..
I love papaya salad. About an hour from me, there’s a Hmong restaurant. They have papaya salad, however you choose Lao style or Thai style.
I'm obsessed with this series 🤩👌🏻
FYI Omni vegan pork at Whole Foods is a great substitute to use for recipes that call for ground pork.
I'd love to see an Italian day of eating!
Applause, love the exploring world foods with you guys! I love Asian foods ... to learn how to prepare them with you guys is fun / informative / and all of that. I've been out of the loop but am back on board!
You guys need to try Canadian dishes they are so good.
I love those spring rolls! I need to make those like right now, haha!
I loved these recipes also. Thank you. Will try them.
I comment on every video because I hope it helps the algorithm or whatever to support your guys incredible content
These all look so good! Omnipork ground would be great in those egg rolls
I always wish I could try all those dishes without so much commitment🥹🥴😂 great video🥰
Thank you for elaborating on the fish sauce! Also Andy - such a supportive friend. Pulling out that high school photo was 🤌🏻😂
yummy.... so much kudos to yourselves and your fellow vloggers. defo into the papaya salad xx
eating Nigerian food for a day, My doctor is from there and I think it would be cool.
It was a fantastic idea to eat Vietnam vegan food for 24 hours. Another excellent video Jasmine & Chris. I love 😍 eating vegan food from different countries because it gives more variety in my diet. It was cool that you asked Vietnamese vegans for recipes. Love 🥰 the video and love 💕❤Chris & Jasmine.
All the foods look delicious, and also - you both have the best hairday 🏆❤️
I want to make every single thing! Yum!
ive been waiting for someone to make a vegan rolled egg!!!!
Southern vegan. Maybe Shane & Simple, or Mississippi Vegan....🤞
I wanna try alll of this! Next you should do West Indian/ Caribbean food. Stew Oxtail, rice and peas, doubles, roti, akee and salt fish, porridge, chow/ lo mein. All dat! (Vegan of course)
How do you do vegan oxtail?
@@msjkramey I’ve seen people do it with Seitan and a sugar cane bone. But I make it mushrooms and oxtail marinated. Way easier.
some ideas: hannukah foods, christmas foods around the world, canadian foods, mexican foods that aren't the usual tacos/burritos, etc, eastern european foods, middle eastern / north african foods
watching your videos brings me so much joy, thanks for doing what you do! if you ever do a Chinese video i recommended 红烧烤麸 (hóngshāo kǎofū - braised wheat gluten). The wheat gluten (烤麸) is kinda like seitan i think (but maybe prepared differently?) this dish is naturally vegan and it’s not spicy so perfect for Jasmine lol. i like the recipe from The Woks of Life (you can search braised wheat gluten on their website and it should come up)
Lol! Chris, you're right! Ripe Mexican papayas do taste like vomit. 😂😂😂 You gotta try Hawaiian papaya instead. It's mild and tastes more like a honeydew melon when ripe. In Hawaii, we really only use the Mexican papayas when they are green (unripened) for pickling otherwise it is nasty tasting. Anyway, thanks for the recipes. You two are great.
It all looks so delicious!!!
Love all of your around the world videos!!! I always want to learn about new cultures, and I think your videos are a great way to do that through food! Do you have any plans to do an episode on African foods (maybe Moroccan?)?
Also, I know you have worked with and use Caraway Cookware a lot when cooking and was curious if you have ever used any Our Place pans?
Anyway, love your videos and thanks for sharing more vegan recipes for different cuisines!! :)
Thanks!
I would love some dimsom- especially pork buns! Argh! Any ideas?
Have you ever made Ethiopian food... I have never tried their food but it looks so delicious and nutritious...
Would LOVE to see Chinese and Spanish
Can you do a Cuban food video next? 😋 you could have vegan jerk, plantains, all the good things
Def do Brazilian!!!!!
Do you think tofurkey ham would work here?
Yum!!! I love this!! ❤
do spanishh or greek!
@sweetsimplyvegan please try Jamaican cuisine.
Irish, Italian, Japanese
Chris, I hated papaya until I moved to Panamá and I ate real tree ripened papaya
Can you do Indian food you guys are great Im not vegan but will try some of these
You did say you would link the pan down below I can see all the other stuff but I am not finding the link for the pan. I’m sure it’s there but I missing it. I would appreciate your help in finding it please and thank you.
Sorry about that! The link is now in the description box :)
Indian food!!! I also have a really good vegan pozole recipe
Please do a Ukrainian food video :) blinchiki, borscht, piroshki! :)
I forgot how much i love viet food. This is suuuuch a good video. And i love how healthy they eat...unlike hispanics 🤣 cant wait to make these!!
How have you not done a DAY OF ITALIAN FOOD yet? Or maybe a Jamacan or French or German food day.
Omg I can't stand when my husband starts eating the food before it's all done 😅
try brazilian
Greek cuisine
❤
Would love to see traditional Jewish cuisine.
It would be cool to see you do a day of eating classic southern food! I know it’s not really from a different culture, but would still be cool to see your spin on some comfort foods I grew up eating or my family did!
Thank you for highlighting Vietnamese vegan food! However, the flag emoji you have in your title is the communist flag, a flag that no one outside of Vietnam celebrates. In America, as well as all around the world, the old Vietnamese flag is honored. Cam on! (Vietnamese for 'thank you'!)
In their defense, it’s the only flag emoji that that apple has for Vietnam.
@@iamkimmieho164 They already replaced it with a smile emoji. Problem solved!
It's not the communist flag, by the way. The Communist government of Vietnam has never used that flag. It was the flag of the Republic of South Vietnam before 1975.
@@Fawkes_Eagle The channel creators originally had the communist flag in their title (red background, yellow star). They replaced it with a smile emoji (which is so cool of them). The old flag of Vietnam is yellow with 3 red horizontal stripes. I know it well. Saigon fell to communism two weeks after I was born (I was born in Saigon). I have the old flag hanging in my house, but thanks for explaining it to me.
I think the vegan egg must be different, not using egg like that...
very cool series, thank you! Maybe make a German one? For that you could collab with mina rome @mina_rome, she just published a book in English, she's German though
Local Hawaiian food! 🌺
❤