Thank you. Never thought about turning the pan very hot and then turn off the heat; and repeat the process until runny egg is not runny anymore. A good, practical skill.
This is how I do it, but I didn’t know about the corn starch slurry trick. Thanks for explaining that part.. now I also know why my tornado omelette fried rice didn’t work out cos I skipped the corn starch 🤦🏻♂️
haha gotta thank Kenji for that ... I always wondered why my eggs didn't turn out like the restaurant until I tried his. I was immediately knew I had to try it with shrimp
Can’t wait to try this, but do want to tell people, if you don’t know, you really want to minimize your usage of corn starch and/ or only use it here and there. Do some research on it so you understand why.
What's your go to quick dish to make? 👇
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Why you lying? no way you're deshelling, devaining and cooking in ten minutes, WAT DUH!
Thank you. Never thought about turning the pan very hot and then turn off the heat; and repeat the process until runny egg is not runny anymore. A good, practical skill.
This is not a fancy food… but my favorite Hong Kong dish! Thank you so much for the recipe 💕💕💕💕💕
Simple is always best.
Good Morning 🌄
This looks easy to make and I will try it out! Thanks
Greetings from Chennai in South India!
Wow! Wow!! Wow!!! That's a wonderful recipe! Shall prepare it for breakfast tomorrow!
Thanks a heap!
Thanks a lot!!! It turned out great for me :)
Super tasty! I made it for my Cantonese husband, and he said that I made it better than in most restaurants...yeah!!!🎉
Well done Alena !!!
GREAT VID
excellent adaptation - thanks
This is how I do it, but I didn’t know about the corn starch slurry trick. Thanks for explaining that part.. now I also know why my tornado omelette fried rice didn’t work out cos I skipped the corn starch 🤦🏻♂️
haha gotta thank Kenji for that ... I always wondered why my eggs didn't turn out like the restaurant until I tried his. I was immediately knew I had to try it with shrimp
Good Stuff Great Tips😄👍🏿
PERFECT COMBO
Great tip with the corn starch👍👍👍
Life changing lol.
But can’t take all the credit. Borrowed that one
@@KindofCooking You shouldn't have said nothin', I wouldn't have known the diff. haha
Thank you very nice..grettings from quito Ecuador
Looks really yummy. I will have to try the cornstarch slurry trick. Thanks for the video!
Look so good. I'm salivating. 🤤
Thank you 😋hehe only takes a few mins ;)
Wow. Great skills
am going to try thi thankyou ;-)
OMG! I need to try this too!
This looks delicious! My go to (always awesome) quick meal is Shrimp & Stirfry Veggies! Fast, Yummy & hard to screw up.
Yeah! We love shrimp in our house. We always keep a couple packs of frozen shrimp for quick meals.
favorite food
Could you adapt your beef noodle soup recipe for Duck? How would be the best way to roast the duck before hand?
Great idea. Will look into that!
What exactly was the "Kenji Lopez super hack"? I didn't see anything out of the ordinary.
Wow! I like Cantonese scrambled eggs not to be soggy soup-brothed!
hii, can i use tapioca starch to replace corn starch?
Interesting. I thought you were suppose to separate the egg yoke and egg white and scramble separately 🤔
is this receipe for 1 or 2 people?
ps what rice do u serve it with ie fried? boiled?
boiled with Bok choy fried mushrooms tea or beer
Can’t wait to try this, but do want to tell people, if you don’t know, you really want to minimize your usage of corn starch and/ or only use it here and there. Do some research on it so you understand why.
Fuyaii uncle roger say where yo chop a stick?
Always add salt to eggs just as the cooking process is finishing otherwise the eggs can go gray.
👍
Bit to much salt ?
Bomb.
If you don’t have cornstarch, can milk be used?
Cornstarch is a thickner so just milk wont do. Try milk with just ordinary flour works just as well to thicken
You are not allowed to date until you learn how to make this. Codify it.
👍👍👍👍💜💜💜💜💜💜
Please, people lose the background music/noise! Bye!
Yes & the juvenile cartoons can go too
Get over yourself