Want to eat the hotel's 108 yuan shrimp slippery egg? The chef teaches you a trick, the shrimp is

Hello everyone, I am A Chao, and I will share with you a home-cooked recipe every day!
Want to eat the hotel's 108 yuan shrimp slippery egg? The chef teaches you a trick, the shrimp is tender and super delicious! 【Achao Ge Cuisine】#smoothed egg shrimp #shrimp
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[@dannycheng565]

蛋炒太熟了，不是滑蛋。應該是首先將蝦仁單獨炒至7-8成熟，然後混入蛋漿內，熱鍋炒，多點油，一層一層炒，一分鐘後熄火，用餘溫再炒多三十秒便可。

[@cockatiellovessucculents2933]

我要按你的方法做👍

[@yuwang2257]

我也觉得您说的合理👍

[@林兆祥-n9d]

蛋太熟了！應該是把蝦仁燙8分熟成煎8分熟，再放入蛋液-放葱.加盐少许米洒.胡椒粉.再加入適量太白粉水-調勻-再起鍋-中小火慢炒，蛋嫩嫩刚好熟時-起锅~
才是蝦仁滑蛋！

[@zhenzhugarland7386]

@@林兆祥-n9d thanks

[@guanwong6139]

他这个也不行，虾肉老了。正确的做法是视频中这样的程序，不过在打蛋液的时候加入蛋液1/4的淀粉水。最后出锅虾跟蛋都嫩滑爽口

[@thianjilianwaty3163]

应該把旦液加少許水就不會弄到太硬不滑。

[@edieyang6412]

Very nice 👌👍🏼 will try this thank you

[@kathyvo1461]

It’s simple but looks delicious. Thank you for sharing!

[@jackywan6829]

這樣炒，蛋熟透蝦還沒熟，等蝦熟後蛋已老火變乾了，沒滑蛋感覺，再者，蛋與蝦竟然炒到分離，真的是高手。

[@ceychungyu7462]

Undoubtedly the best explained Chinese cuisine video on you tube. The spoken Chinese is very cleat. Thank you.👍👍👍👍👍

[@bhingelvsvlog3446]

Looks yummy thanks for sharing

[@hkschubert9938]

Delicious!
I made it but with onions and it tastes really good.
I also added some garlic.
This is perfect for breakfast.

[@kwanlo5768]

失敗之作,蝦仁先汆水,再倒入蛋中,調味,加小許生粉水,燒熱易潔鑊下油,閂火,倒入虾蛋,用餘溫炒至半熟.

[@eaco162347]

對的.蛋太熟了..不像滑蛋

[@user-ju2nq9lp1t]

我不是厨师但看这个视频不觉得特别想做这道菜

[@donnasipes2104]

Thnk U for sharing this recipe w everyone. God Bless.

[@user-uf9yi6ql4b]

这个不错，做法不难用料也非常简单

[@sarmisthabakshi377]

👍😊❤️ thanks for sharing this delicious recipe

[@user-fk5vd1zj4f]

簡單又好弄，加個讚！

[@cyyh2012]

旦還旦，蝦還蝦分離

[@modulingling]

这个蛋炒得太干了

[@annisyah.6441]

look so delicious yummy thanks for sharing that video Xie Xie chau ke chief 👍👍

[@pavinita6357]

Lots of love and thanks for your delicious recipe🐣🌿🦐🥚🦐🍀🌹🌿🌼🍅🍋🍛

[@MYLOLA79]

Thank you so much for sharing shrimp recipe

[@a0923115986]

蝦仁沒抓點粉過油
生蝦仁炒到熟蛋都硬了
量大時蝦仁熟度也會不均
滑蛋滑蛋重點在滑蛋
約5,6分熟才滑
你這叫蝦仁炒蛋都
加碗白飯炒就是蝦仁炒飯起手式

[@tomy1436]

你說的正確無誤

[@tonywong7482]

蝦仁煎蛋 !

[@nidting6588]

ขอบคุณค่ะ เชฟทำน่าอร่อยมากๆ ขอบคุณสำหรับเคล็ดลับและสูตรอาหารนะคะ ☺️❣️

[@loankim607]

MÓN ĂN THÌ NGON VÀ HẤP DẪN NHƯNG TIỀN ĐÂU MÀ ĂN CẢM.ƠN ĐÃ CHIA SẺ MÓN NGON NẦY

[@dylan9029]

阿朝的鸡蛋和虾肉炒的特别棒，必须点赞👍支持

[@fokwaitat6416]

對不起, 說實話這一味像是蝦仁煎蛋多過蝦仁滑蛋, 就因為要把生的蝦仁煮熟把蛋煮得太老了, 蛋已經熟到成為粒狀, 怎會是滑蛋呢, 蛋要熟到剛成形而不是液體狀才是滑蛋啊

[@kashuichiu2623]

贊同，確實應叫蝦仁煎蛋。

[@final19851008]

認同

[@jimdeng6677]

有人这样指正我就放心了，这是要煎虾饼，不小心煎散了，将就炒成虾仁炒蛋

[@fokwaitat6416]

其實一般人都知道, 蝦仁滑蛋的做法都是先把蝦仁炒熟或煎熟, 再加進蛋漿裡, 傳統更會加入韭黃, 蛋漿入鍋稍為推動蛋漿短時間就熄火, 餘溫把蛋漿完成滑蛋狀態, 把生蝦加入蛋漿一起炒, 永遠不會成為滑蛋, 這是根本性的錯誤, 當然蝦仁炒蛋不少人亦會喜愛, 各有所好而已

[@sawmikhawlhring7970]

greeting from Mizoram, India ... i like your recipe so much

[@veronicalee4837]

Great chef yes you are right to eat outside is very expensive now a days. Home cook is more cheaper n thanks for sharing yourexplanation is very clear n neat.

[@ereniamanato]

Thank you for sharing
Watching from Erenia Manato Channel

[@kaizenpreneur]

Mantap..segera diduplikasi..

[@honeyhani]

Wow!! It looks really tasty👍😊😊😊😊I wanna try it👍

[@NgaNguyen-ct8wo]

Nhìn trông rất ngon và dễ làm. Cảm ơn bạn nhé ❤️

[@pretty0829]

So delicious and well explained thank you for sharing.

[@leafziqing]

It looks so yummy 😍🤩🍳

[@Hahavlog280]

yummmy chinese food

[@TamNguyen-do1hu]

Thank You 👍👏🏼💐🏆🇺🇸

[@zevachannel9806]

Simpel dan enak, menu sarapan yang nagihin, makasih resepnya.... 🙂

[@rickypermana6113]

orak arik udang....👍

[@thuytranthu8437]

Chưa làm món này bao giờ, thực sự nhìn rất ngon!!!

[@user-zp8xm6fo5h]

不錯贊

[@yuanpiano8363]

Looks so yummy 👍

[@vrtravelers6443]

Looks so good 😊. Thank you so much.

[@alfredyam2729]

蝦仁炒旦全程不能用大火，否則旦會老

[@elizabethsaiya4934]

Thank you for this tutorial hmm nyummy,,,,,😍😍😍❤️💖💗👍👍👍

[@lizzemayawati623]

👍👍👍👍👍👍👍👍👍👍
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Udangnya segar ya .
Wah .....tentu saja harum krn campur telur

[@nhom7675]

Cảm ơn bạn vì videos bạn chia sẻ

[@mariamharun8348]

Thank you for sharing

[@iideal]

Thankd for sharing

[@yu-tsuifong7953]

這不是滑蛋蝦仁只是一盤普通的蝦仁炒蛋

[@Doraemon-6666]

對呀！他是不是誤會了滑蛋的意思。

[@judychung1124]

各施各法，又唔好咁串嘴，朝哥都有佢煮嘅方法，煮餸大家互相交流，何必口出惡言呢？

[@RachelT-q5z]

@@judychung1124 沒錯，本來菜沒有一定要怎麼做才是對的，但是你得對得起你的菜名啊，既然菜名叫做滑蛋蝦仁就不能做成蝦仁炒蛋啊！如果講清楚做蝦仁炒蛋，那這個視頻就沒有問題啊，但是滑蛋有滑蛋的技巧和特殊風味，不能亂做啊，就好像你說要做烤雞結果做成炸雞，然後你再護航說炸雞也很好吃你們計較什麼？這是事情的道理嗎？我們不是要抬槓，但總不能菜名是A做出B來吧！

[@user-kd4od1on4l]

他應該到廣東餐館吃看看什麼才是真正的滑蛋蝦仁。

[@wcko7680]

他不是專業廚師

[@Jackweskey]

谢谢您的分享。😋😄👍

[@fresstinbofficial8888]

Sangat berguna dan saya selalu mengikuti you tube anda

[@user-nq8lh4yi6c]

น่าทานค่ะ ทำง่ายชอบค่ะ

[@estherjuarezhermoza5265]

Gracias!!! Lo hare,me gustan los camarones o langostinos,,para un desayuno,queda excelente!!! Buen video..🇵🇪👏👏👏👌💝

[@hasnawaty839]

Enak banget kelihatannya, sayang ngga ngerti, tolong dong terjemahannya 😍😍 xie xie

[@l.d6069]

When I went to restaurant I always order this but I don't know how to cook. Now I watching your video, I know. Thank you very much. Look easy but not easy. If do wrong technique will not different taster.

[@leonoraarebalo9613]

Fantastic food,thanks 💯

[@MijisChoice]

Very good 👍

[@sunmanleung2542]

熟蝦炒老旦碎

[@hangtranthi5981]

Ngon lắm bạn ơi.

[@ahmadrifai236]

Terima kasih resep 2 nya chef. Semoga jadi ladang pahala

[@user-kh7gd5qi7w]

감사 합니다

[@miafamily4073]

good cooking brother

[@estherloren8286]

Xie xie 👍🧐

[@luizacoelho825]

Wow looks yummy 😋

[@zero8150607]

這麽熟還滑蛋？

[@Sky_y_1]

น่าอร่อยค่ะ เมณูง่ายๆ

[@rngtsumarsih7380]

halo.....from sraja bali.....👍👍😚🤤🤤

[@wongfranki9858]

咁炒法，啲蛋咪炒到老晒？

[@nganfunghui9218]

這樣的虾仁炒蛋一虾不熟不香二蛋炒老。

[@tunjungputri8137]

Trmksh resepnya chef,simple walau sedikit kurang mengerti artinya,tamvah sukses chef

[@g.p1445]

108元。
いま調べたら自国では2133円だった。
た、高い。
たしかに高級中華って感じするもんな。
それが20元未満(400円いかないくらい)
で作れちゃうのは嬉しい。
エビ大好きなんだよねー、感謝感謝。

[@lihongou9505]

是个好方法

[@ngoctham1277]

Thank you

[@user-gq4uj9sv4z]

建议在炒鸡蛋前先把挂浆虾仁短时间水滑一下淋水后在和鸡蛋一起炒

[@user-wg3pu8bl3l]

你的厨艺很好👍

[@stoneheartlastlove8320]

Wow look delicious I like it

[@shibanwong3205]

流口水

[@shellybhone6449]

Thank you so much

[@tomy1436]

看了只有一個感覺，根本不是什麼蝦仁滑蛋，比較實際的說法應是老蛋煎蝦仁才比較說的過去。

[@user-gc5ot5bc7y]

說得對，這樣做法根本就不是滑蛋

[@huongnguyen4848]

Cám ơn anh rất nhiều

[@kohpohseng.776]

Good 👍

[@morenacampanero8785]

I like that

[@djh2168]

确实有帮助！😀

[@beavis7788]

滑在哪裡？

[@yustinarisma4022]

Mantap..👍

[@yuyu-jn1qu]

失敗，正宗蝦仁炒蛋係不會將蛋僅反轉，睇下香港師父點整，看下職人吹水星星師父整啦

[@user-eh6sf7oy3q]

น่าทานค่ัะ

[@kelvinyip2694]

这是虾仁炒鸡蛋，这不叫虾仁滑蛋，你是不是不知道什么是滑蛋？

[@kashuichiu2623]

一個開背蝦仁好簡單做法，都被故弄玄虛，不要説其他的囉。

[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 xie xie resepx chef 🤗🤗🤗🇮🇩🇮🇩🇮🇩

[@mgtinoo]

這盤是失敗之作！

[@judychung1124]

你食過末？

[@nicholedayapera5873]

Love it

[@carriecheng2000]

同意Alexander 不像滑虾仁

[@lehascorpioscorpio8946]

AMAZING..I LIKE...THIS IS🥰🥰🥰🥰

[@user-jq8ye2yn6b]

一點都不滑的感覺⋯⋯

[@hoangnamtan6954]

Cám ơn anh nhiều, ngon lắm ❤️👏

[@Rocio36800]

Yummy 😋😋🤤🤤

[@aliceang1747]

我不是很利害煮菜，觉得简单可以学，谢谢你。

[@nhng9188]

抄到一点蛋醬汁都沒有什樣叫滑蛋蝦仁,那個飯店請到這個師父很快要關門

[@wcko7680]

絕對認同

[@chelvik3975]

Nice

[@user-nc6zp3qw1x]

Большое вам спасибо.

[@cucnguyen2486]

Rất ngon.

[@itachi_jayden7166]

誰不會做的蝦炒蛋。