Me the ALPHA M*LE of this comment section and me command RESPECT. Right now me telling you to NOT observe any of me nice cool sweet videos. Instead just look at me awesome good powerful thumbnails. Thank you, dear ceis
That's sad since his food and palate are equivalent to my 5 year old nephew. This Joker thinks seaweed and truffles taste at all similar. He should watch Kay's Kitchen, as she is the better Scottish cook. Ramsey's food is a dumpster fire that he convinces people to be art.
When I see you Gordon Ramsey I swear I see a Man who loves to do what he loves with a good intention! I love that you are spreading your knowledge Worldwide! You have not only helped me become a better cook but MILLIONS of people around the World and I salute that honor to YOU Mr. Ramsey 👏🏽👏🏽👏🏽 Thank YOU for giving us all amazing knowledge on how to cook CORRECTLY and the PROPER ways to enjoy such even basic food ingredients in a whole different perspective
Gotta say love having Gordan come to my home state. So many things to love about Maine. Hopefully he will come back this way sometime soon to the best seafood around!!
Love it, he's actually himself. Mind you when he's pissed it's because those saying they are passionate about cooking when they choose to not adapt. This man loves to learn and teach.
@@Brian20Deco fun fact, on Hell’s Kitchen, he teaches and helps out the chefs if they need it, so if you see him get pissed it’s because he’s run through it multiple times and he’s sick of them messing up haha. The show just cuts out the parts where he’s really hands on.
I think part of it is that he mellowed down and also get tired if the exaggerated personality of the US shows. Try watching some of the UK Kitchen Nightmares and also documentaries about his early career and first Michelin stars.
"This time of the year, the shell is softer." Man, you just learn something new about cooking everytime with this man. I just learned that ingredients even meat vary in quality/taste based on the time they were harvested.
this guy always 100% being rush when cooking food. He always try to be as fast as he can in all situation, never see him do anything slowly. It shows that he used to work many years in busy restaurants, i meant, very busy every night so he always rush. Over time, it informed this character of him. Very respect of this, feeling motivate.
You are one of the best and the most respectful chef I know. You know I used to think the eye view of English Foods are little bit not suitable for me but thanks to you I changed my opinion. Thanks and Success always be with you and your precious family 💐
I agree- you can make what he makes if you want to spend an enormous amount of money and time in these fucking ingredients. To me it’s just not worth it
"look how juicy the tomatoes are" *camera pans to his face* Am I the only one that's annoyed that we don't actually see what he is doing and basically looking at him for half of the video?
He cooks shite food. The camera man would rather look at his plastic surgery reconstructed face than the awful food. I am shocked that he has tricked mist people into thinking he can cook. Gordon Ramsay is just Kay's Kitchen with more production funds. His food looks worse and worse with each video.
Good morning 💚💜💙❤💛 I'm so happy today 🤗😄 You cooked a wonderful dish in front of the beautiful sea🤩. I think it will be very delicious with delicious lobster stir-fried with vegetables. 👍👍👍 I made scramble and put lobster in it and it became the best dish. I also enjoyed today's video.see you again 🥰🤩💕
My wife knows when I’ve been binge watching his videos and then practicing the recipes....I’m saying “in” and “butt ah” and a few others....love Gordon Ramsay!!!
I absolutely idolize this man! but with military life and dad life I can't get around to watching what he cooks and making it. amazing human being and would love to meet him
New drinking game; Whenever Gordon says "Beautiful" take a sip/shot. If Gordon drags out the 'u' sound in the word 'Beautiful', take two sips/shots Gordon says "just a touch", take a sip/shot If you need to pre-game, these 6-minute videos will get you good and ready. Good luck and have fun!
I guess he intends this lobster omelette to be the MAINE course of the breakfast............sorry if this pun has already been made and I didn't see it! :)
Beautiful as always. If you find yourself in Maine get a little lobster roll for sure, but do not miss out on those Maine scallops.........theres nothing like em!
Incredible , this recipe belongs in the flavor hall of fame , lobster can really suck , it must treated with a methodology of preserving the texture , while giving an accent of foreign flavors . This is another level
He could easily make it, it's not hard to do. Gordon is a 3 Michelin star chef.. Just cause he simply sealed the omelette here, doesn't mean he couldn't make omurice lol.
@@randomrecipes5007 Gordon doesn't know everything so just stop saying "Gordon is a 3-star michelin chef". I also think he could do the omurice tho since he likes exploring.
@@acetv5333 He literally has proved himself over, and over capable of cooking any culture like a master... I'm sure an omurice wouldn't be hard at all for him when he's a master of eggs.. He also IS a 3 star michelin chef... so what are you getting at? I also never said he knows EVERYTHING... Omurice just isn't complex, and since he's a master of omelettes, and scrambled eggs being one of his specialties, I'd bet anything he can do it with ease.
i could watch and listen to gordon all day, even if i don;t care for what he is making.....i like watching people that know what they are doing and explain why....a true craftsman ps.....i do like this recipe tho
Gordon multitasks, he doesn't tell you the ingredients first, he tells you while he's cooking, that's what I like about him, he's never boring!
ITS RAW
Where the LAMB SAUCE
Lazy* - having no patience to do things you dislike is a form of laziness.
I love how he's so connected and aware of his memes
Fr
I shall send you to the Kitchen Nightmares channel, lmao, he's not just aware of his memes, he CREATES them.
@@dwaterson21 sorry to break it to you but i dont think thats him
“copious amounts of butter for obvious reasons”
-GORDON RAMSAY 2021
Lets go 69
Love it chef keep making more like this
this didn’t happen this year. he said it was “summer going into fall”.
This is copied
Or when he compliments his own cooking "thats beautiful! Look at that!"
This should be a class for kids . These lessons from ramsay are amazing. All kids should learn as soon as possible.
As with all great chefs, Gordon makes everything look so easy.
Could we get "copious amounts of butter for obvious reasons", on a t-shirt? You know, for obvious reasons.
Me the ALPHA M*LE of this comment section and me command RESPECT. Right now me telling you to NOT observe any of me nice cool sweet videos. Instead just look at me awesome good powerful thumbnails. Thank you, dear ceis
th-cam.com/video/7wpa7OL2OOs/w-d-xo.html
Chef Jean Pierre can give lessons.... he says that butter is his spirit animal.
@@AxxLAfriku ALL HAIL ALPHA M*LE AXXL LORD AND SAVIOUR MOST POPULAR YOUTUBR
@@AxxLAfriku @AxxL ALL HAIL ALPHA M*LE AXXL LORD AND SAVIOUR MOST POPULAR YOUTUBR
I like to imagine that wherever Gordon Ramsay goes a cooking station just materialises out of thin air
There's no evidence that says that it doesn't
That's sad since his food and palate are equivalent to my 5 year old nephew. This Joker thinks seaweed and truffles taste at all similar. He should watch Kay's Kitchen, as she is the better Scottish cook. Ramsey's food is a dumpster fire that he convinces people to be art.
Don't you know? That's his Stand
@@anonconspicuous6910 nice troll
Lmao
When is gordon ramsay going to the moon to make lunar omelettes?
Lmao fr tho. He'll be like "we're going to start off with some beautiful moon rocks to fill this omelette to give it a nice lunar flavor."
He's already done it!
@XxVENOMxX Lol
He could make an amazing omelet with moon dust.
The moon is made of cheese so it’s a great start.
Gordon is a genius when it comes to cooking love the precision of teaching and cutting, an Chopin just awsome
I bet Gordan’s wife gets jealous on how much he tells food how beautiful it is
He loves Tana and all of his children. He's also completely self made.
Gordan: "Falls into Ocean"
Gordan: ITS TOO SALTY!!
Ocean water:
Yes Chef , Sorry Chef
Copied
It's still cold you donkey. lol
No...he would say "Where's the salt!"
THE FISH IS STILL SWIMMING YOU DONKEY
@@sharepremium8614 you just jealous they got many like sometimes it’s not copy and y’all spam copy comment grow up kid don’t be jealous
Can’t see a thing with this cloudy weather.
Mother Nature: Sorry Chef
When I see you Gordon Ramsey I swear I see a Man who loves to do what he loves with a good intention! I love that you are spreading your knowledge Worldwide! You have not only helped me become a better cook but MILLIONS of people around the World and I salute that honor to YOU Mr. Ramsey 👏🏽👏🏽👏🏽 Thank YOU for giving us all amazing knowledge on how to cook CORRECTLY and the PROPER ways to enjoy such even basic food ingredients in a whole different perspective
He says “literally” literally almost as much as a teenager 😂
He doesn't even say it for emphasis like teenagers do, he just randomly throws it into the middle of a sentence haha
Literally
And ''beautiful''. But 'buttah' and OliveOl are always the King.
@@dafinsrock379 teenagers say nothing with emphasis lol
Me being 15 never saying literally 😬
I feel like Gordon's least favorite word is "figuratively".
Nah its "doughnut" or "donkey"
I'm not so sure he even likes the word literally. If he did like it then why does he pronounce it: "litch•ruh•lee"?
@@DeNoobV He said least though?
@@threezysworld8089 I thought that was the British pronunciation.
Because he already figured everything out
“Copious amounts of butter for obvious reasons”
That’s my man.
Huh..
Gotta say love having Gordan come to my home state. So many things to love about Maine. Hopefully he will come back this way sometime soon to the best seafood around!!
Gordon has a completely different personality on YT then other shows
This is his normal personality when he’s not dealing with idiots lol. He’s like this on MasterChef and Uncharted.
Love it, he's actually himself. Mind you when he's pissed it's because those saying they are passionate about cooking when they choose to not adapt. This man loves to learn and teach.
@@Brian20Deco fun fact, on Hell’s Kitchen, he teaches and helps out the chefs if they need it, so if you see him get pissed it’s because he’s run through it multiple times and he’s sick of them messing up haha. The show just cuts out the parts where he’s really hands on.
It's better, more personal.
I think part of it is that he mellowed down and also get tired if the exaggerated personality of the US shows. Try watching some of the UK Kitchen Nightmares and also documentaries about his early career and first Michelin stars.
Its really cool how Gordon helps us out on how to cook by showing us his recipes
"This time of the year, the shell is softer." Man, you just learn something new about cooking everytime with this man.
I just learned that ingredients even meat vary in quality/taste based on the time they were harvested.
One day Gordon Ramsey is in Jamaica, following day he’s in Antarctica. My man has a teleporting device like Varys and Little Finger 🤣🤣
Don’t forget Gendry running to the wall in what seemed to be a few hours 😂😂
This guy is just playing Breath of the wild in real life.
Fax
I just lol, hysterical
Yesss
He also gets the randomized pefect bonus on every dish from timing/ingredient skills.
I thought he was ignis in real life. Let's keep it real, folks.
Me: that looks delicious
Gordon: it’s raw
Me: it’s raw
You: No
The news: Yes
You:Yes
🤣
This lobster is in Heaven's Kitchen.
underated
Hi
Lmao 🤣
Better than Hell's kitchen
Lobster is overrated. Crab, Bugs, Marron. Marron is where it's at.
Lobster is one of my favorite seafood. Thank you Chef Ramsay, this is going into my ever growing list of recipes that this aspiring Chef is making.
Why is the background music getting ready for him to go super saiyan
Bro has 2x Black belts lol he's ready to kick ass
I adore his self control. Any time I taste my stuff, half of it is gone.
I just can't stop counting how many times he uses the word "Beautiful" in a video 😂
Martha Stewart does the same.
Also he likes to call everything he makes "the most amazing" lol.
Summer: * Just Started *
Gordon: * Summers over. We are going into fall *
Probably filmed late summer last year
Yea that comment had me pause and look at the comments I was like WTF don't make me depressed like that Gordon!
Summer: Yes chef, sorry chef
Every time I watch a Gordon Ramsay cooking video it just makes my day
Millions of people are watching Gordon's cooking shows but we never try to make it except starving for it....😂😂
I think there are many who do, he's giving simple steps, well Ik I do
I try some but this would probably cost me like $50 to make lol
Popular Opinion: Every single one of ya'll agrees that Scrambled w/Ramsay made our day better
Indeed
Indeed it is
Very true and it definitely made mine 👀
There should be thirts with: Just a touch....showing 2 gallons of olive oil.
Why tf you think you can correct Gordan Ramsay? LOL 😂
@@Alexusho who is ? And he is true. He puts 2 gallons of olive oil saying just a touch of olive oil
@@Alexusho Gordon is the goat. Just a touch ...
Stfu
come up with something original
Literally this has to be the most amazingly, beautifully done omelette in the history of literally the world
this guy always 100% being rush when cooking food. He always try to be as fast as he can in all situation, never see him do anything slowly. It shows that he used to work many years in busy restaurants, i meant, very busy every night so he always rush. Over time, it informed this character of him. Very respect of this, feeling motivate.
I literally can’t literally believe how often he literally says “literally.”
The small piece of lobster falling out of Gordons mouth at 3:04 is so funny for no reason
I'm dying 😂 and the way he says "delicious" right after
😂😂😂😂😂😂😂 relateable
@@johneric4230😂😂 and i don’t think a single piece actually made it into his mouth
" didn't ask Gordon to make lobster omelets, it was his choice to make lobster omelets"
- Marco pierre white
You are one of the best and the most respectful chef I know.
You know I used to think the eye view of English Foods are little bit not suitable for me but thanks to you I changed my opinion.
Thanks and Success always be with you and your precious family 💐
Great camera work, getting amazing shots of the backdrop while still keeping Gordan in frame. Kudos.
Agreed. If only they could lose the pointless music in the background, which is so completely out of place.
This reminds me of the black pearl on kitchen nightmares and the discussion over Maine lobster over Canadian lobsters lol
A dangerous idea: Take a shot every time Gordon says “Beautiful.”
This made me laugh way to hard
Or "literally"
I’m trying to live!
Also "the most amazing"
Thank you Gordon! Love you and love watching your cooking techniques. Your lobster omelette is something to treasure and behold
1:03 That was one of the smoothest moves I’ve ever seen with a bowl.😂
I went to 'Gordon Ramsay Street Burger - Kensington high street. '
Lovely.
You are the best Gordon.
On the one hand, this looks amazing. On the other, nobody could ever make this at home lmao. His ingredients are incredible
You can easily make this at home
Go to the grocery store and you’ll find everything here all you need to do is make the compound butter
I agree- you can make what he makes if you want to spend an enormous amount of money and time in these fucking ingredients. To me it’s just not worth it
@@SKOJCV you can make this for like 15$ or less
@@SKOJCV you probably spend money on McDonald’s everyday anyway lmao
I wish someone would talk about me the way Gordon was talking about that lobster
He finally admits that he uses a “copious amount of butter” and actually uses only a teaspoon of oil. Best part of the video.
You finally admit that you use a "copious amount of cum" and actually use only a teaspoon of semen. Best part of the video.
3:06 You can clearly see Gordon spitting the food back in the bowl.
Thats why people love his food.
Glad the camera man is showing us Gordon instead of the food he’s cooking. Really helps to cook
“Copious amounts of butter for obvious reasons.” Goddamn right chef👍🏻
Gordon Ramsay- a chef who can roast both food and other chefs
"The secret here is..."
"The secret here is..."
Damn! G-man really spilled a lot of secrets everytime he makes a video.
Love the metal spoon action on the nonstick pan, what a chef!
It’s soooo cool to see Ramsay visit Maine! Love to see my state represented :)
When you have a notification that GordonRamsay is doing omelette , my Stomach : Wait I discovered that I am Hungry 🤤
Me too Nadia
جوردون وشيف نادية السيد اشي خيال ياناااس🤩🤩
Chef Nadia you also made amazing Spanish omelette 😍😍
شيف ناديه السيد القمر بموت فيكي وف وصفاتك اللي بدون مكونات خوزعبليه😍❤️❤️
@@meromoe88 exactly, chef Nadia we are waiting 😍🤩
Very easy recipe to try.
3:05 Did anyone else see that piece of food fly away?
He is still a legendary chef that cook lots of unique delicious recipes
3:05 😳 the way he flicked off the piece of lobster with his tongue. Why is that satisfying to watch.
"look how juicy the tomatoes are"
*camera pans to his face*
Am I the only one that's annoyed that we don't actually see what he is doing and basically looking at him for half of the video?
You are correct!
He cooks shite food. The camera man would rather look at his plastic surgery reconstructed face than the awful food. I am shocked that he has tricked mist people into thinking he can cook. Gordon Ramsay is just Kay's Kitchen with more production funds. His food looks worse and worse with each video.
@@anonconspicuous6910 I love how your parents taught you how to be super hateful without any reason.
@@neerajnongmaithem392 LMAO
@@anonconspicuous6910 wtf is on your mind? i bet you can't cook a perfect scrambled egg like HIS egg
Good morning 💚💜💙❤💛
I'm so happy today 🤗😄
You cooked a wonderful dish in front of the beautiful sea🤩. I think it will be very delicious with delicious lobster stir-fried with vegetables. 👍👍👍
I made scramble and put lobster in it and it became the best dish. I also enjoyed today's video.see you again 🥰🤩💕
"This is Maine lobster, so the meat is very sweet."
"These tomatoes are going to sweeten up the lobster meat."
Okay dude!
Becomes so sweet u get a heart attack (jk lol)
What about sea weed butter
Well he also had salt and chili in there to help counter-balance the sweetness too.
My wife knows when I’ve been binge watching his videos and then practicing the recipes....I’m saying “in” and “butt ah” and a few others....love Gordon Ramsay!!!
I absolutely idolize this man! but with military life and dad life I can't get around to watching what he cooks and making it. amazing human being and would love to meet him
You are amazing as usual Chef ❤
Gordon became rich just to buy a teleportation device and a kitchen spawner
New drinking game;
Whenever Gordon says "Beautiful" take a sip/shot.
If Gordon drags out the 'u' sound in the word 'Beautiful', take two sips/shots
Gordon says "just a touch", take a sip/shot
If you need to pre-game, these 6-minute videos will get you good and ready. Good luck and have fun!
"The most amazing" - down the whole bottle
@@alphadogfreak Guaranteed he says that at least once per video, lol.
Every dish this man makes is on a Master Class level. He inspires me to try new ideas with cooking 👏
Not this one laddie.
I grew up in the Maine boarder. This brings me back, lobster omlette with the leftover lobster from the night before... That's a perfect breakfast.
“Copious amounts of butter for obvious reasons” - Gordon Ramsay 2021
This scrambled egg is fluffier than my silk pillow
Stop cappin
@@thefriendlybeast2613 😂😂😂
This is the first time I’ve heard Gordon say anything besides “Put in a touch of…” before putting in any oil. Not that I’m complaining though
Great video! My favorite videos are when your cooking outdoors they just hit different for me idk why lol
"Finished with the parts that flew from my mouth to give it that nice richness in the center...magical"!
Americans when they hear Gordon Ramsay has olive OIL:
🔫👀
That’s actually Canadian. Homarus americanus, same animal right?
Homarus americanus, my assos!
Are those Harry Potter spells
hehehe, same name but Maine lobsters have different meat and shell, due to the water being warmer.
Fascinating, Gordon
LOOOL. Homarus my arssus.
“The lobster is sweet” “the onions make the lobster sweet” “the tomatoes make the lobster sweet” how Damn sweet does the lobster need to be?
Needs salt.
Sweeter obviously
@@Jucezable crème fraîche
@@cantstopaturtle He did sprinkle some salt and pepper on it in the latter half when he said "season."
1:02 when he tossed the glass bowl I had the smallest heart attack
I’m loving that grill mechanism with the coals and the grate.
me :"watching the view my god!"
him "explaining to us how to do it"
Wow Gordon I'm actually really impressed in what you can do with cooking you should open a restaurant I bet you will make some good money
I don't want to sound rude here but Gordon Ramsay currently runs 35 restaurants, down from a total of 57 over the course of his career.
@@yoonmin13009 woooooosh
@@yoonmin13009 bruh......
Hi Gordon, do you read the comments ? The omelette looks delicious. All the the best. 🍽️
Probably not, its not even his channel
Does anyone else just stop what they are doing and just stare at what Gordon is doing Most amazing omelette.
Whoever done the hair weave for him as done a amazing job .
WHERES THE LAMB SAUCE!!!!
Why every time I see Gordon I heard that voice on my head and its accurate and funny not ganna lie
WHERESS THE LAMBB SAUCE IDIOT SANDWICH???!!!???
I'm here to see for myself if he mentions the one owner that argued with him over Canadian Lobster LOL (Black Pearl)
Same!
Lol, same
I volunteer my body for Gordon to cook
I love how the ingredients are the most amazing thing to him.
Here we go again. A kitchen pops up out of nowhere. That’s why GR is the goat
I guess he intends this lobster omelette to be the MAINE course of the breakfast............sorry if this pun has already been made and I didn't see it! :)
Don't be sorry it was good :)
Her: Mushrooms has feelings
Don Rickles: Stop, for crying out Loud
Don was so funny.
Matilda: “Those onions are burnt, not caramelized!”
@I care that was beautiful. Thank you.
Beautiful as always. If you find yourself in Maine get a little lobster roll for sure, but do not miss out on those Maine scallops.........theres nothing like em!
Incredible , this recipe belongs in the flavor hall of fame , lobster can really suck , it must treated with a methodology of preserving the texture , while giving an accent of foreign flavors . This is another level
It'll be interesting to see Gordon trying to make omurice
He could easily make it, it's not hard to do. Gordon is a 3 Michelin star chef.. Just cause he simply sealed the omelette here, doesn't mean he couldn't make omurice lol.
@@randomrecipes5007 I'm not saying he can't. I'm just saying I want to see him make it
@@randomrecipes5007 idiot omurice
@@randomrecipes5007 Gordon doesn't know everything so just stop saying "Gordon is a 3-star michelin chef". I also think he could do the omurice tho since he likes exploring.
@@acetv5333 He literally has proved himself over, and over capable of cooking any culture like a master... I'm sure an omurice wouldn't be hard at all for him when he's a master of eggs.. He also IS a 3 star michelin chef... so what are you getting at?
I also never said he knows EVERYTHING... Omurice just isn't complex, and since he's a master of omelettes, and scrambled eggs being one of his specialties, I'd bet anything he can do it with ease.
Did Gordon say we are coming out of summer going into fall? 😂
...they don't post everything right after its filmed
Gordon could cook a shoe and I would eat it 😋
Hey gordon if you see this just wanted to say your scrambled egg recipe is the best ever
i could watch and listen to gordon all day, even if i don;t care for what he is making.....i like watching people that know what they are doing and explain why....a true craftsman
ps.....i do like this recipe tho