tornado omelet master - korean street food
ฝัง
- เผยแพร่เมื่อ 2 ม.ค. 2020
- * Store Information *
🧡[Store Name] - South Korea, Gyeonggi-do, AK Plaza
💛[Price] - tornado omelet USD 6.6
💚[Location] - 51, Pyeongtaek-ro, Pyeongtaek-si, Gyeonggi-do, Republic of Korea
💙[Google Map] - goo.gl/maps/Z5UUNjwJmBKbtRpE7
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시청해주셔서 정말 감사합니다 :)
구독과 좋아요는 저에게 큰 힘이 됩니다.
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Medium heat or low heat??
@@hbinitials7 medium heat :))
장인이십니다
Fuckin genius
@@PiggyBoy xplkkjhvbpvn0mmn0nnjjl1qhhojlhjhh
He makes the tornado look so easy. Meanwhile mine turns out to look like what happens after a tornado.
I think you need to have a very hot pan/turn up the heat a lot before putting the egg in. And I'm not sure if it's just stirred egg or if a few things have been added to make it a bit more firm.
High heat is part of it. The other part is the oil. High heat without lots of oil will just burn the egg to the pan. I might have experience with that.
Lol
@@someinconsequentialusernam7799 I saw a different video since and he also added something to the stirred egg. Maybe some breading or something similar. No doubt it plays a part in making it strong enough to create a tornado.
It took me about 4-5 tries to get it right.
I wanna make this but
-I dont have a non stick pan
-i dont have eggs
-i dont have chopsticks
-and i cant buy them cause of quarantine
haha I just want to have that skill!
Stop worrying and buy it! You only live once!
you can just order the item onlinee
Same
And another reason of mine:
*I C A N T C O O K*
PS. Its true
It´s unbelievable that I did it successfully too. Thank you!
Its so simple, I'm pretty sure I can cook this.
* trys to cook this*
Ah yes! Scrambled eggs!
lol 😀
The key is piping hot oil
@@chriscullen3724 also a good pan
now i feel like an a*hole..my comment was, "first time i ever tried this, it looked like the video..."
its really not hard. make sure your pan isnt too hot.
Looks easy enough
[Ten minutes later] scrambled eggs is close enough
I know what you mean.. That's usually how mine ends up! Lol 🤔🤔
I think secret is in the egg mixture... it looks runnier than when you just crack an egg 🍳
@@dazem8 yes it's probably super whisked with milk.. The catering industry buy in cartons of pasteurised egg mix.
@@dazem8 I'm sure its salt in the egg mixture sodium breaks down protein with enough time making it look thinner and more transparent
@@carterhajek8208 exactly, it is way too watery. That egg definitely had salt before being put into the pan.
Holy moly that was satisfying to watch
no try affording it as well
@@Tirah5 Now realize it is streetfood and ''affording'' makes little sense, trashboy.
Way more satisfying to do it try it with a really good non-stick pan eggs absolutely will not stick to in very high heat but not smoking
mt bom
Wow, that's a huge bunch of oil.
보기만해도 군침이 절로 돕니다. 좋은 영상 감사합니다.❤
우와 회오리 오므라이스를 만들다 보면 계란이 중간에 엄청나게 자주 찢어져서 만들어 먹기가 엄청나게 힘들게 되는데 이렇게나 예쁜 방식으로 회오리 오믈렛을 만들다니 엄청나게 대단하신거 같습니다. 요리 실력이 정말이지 말로 할 수 없을정도로 뛰어나신거 같습니다.
I tried and ended making an actual tornado in my house
actual tornado haha :)
"Instructions not clear, made a tornado and destroyed my house."
You’re trying too hard to get likes and commenting diff comments to get likes. You’re annoying
Greeneyed Gemini thanks bro👍👍👌👌😀😀😀😀😜😜u r awesome ....I love people like u.......u may live a successful life😀😀
I laugh and spit a little lol🤣
So i tried to make a tornado omelette, came out looking more like a hurricane.
BAHAHA
🥷😂😂😂
i laught so hard xDD
I suspect the actual egg mix used is key...
Typhoon in Asia😉
I love making omelettes. I had already known how to make two styles popular in the US traditional and pan flipped. Then I learned of the Japanese folded omelette and now this! It’s amazing how much you can learn every day of the year
Jeremy
This is NOT how to make an Omelet. This is how to get salmonella poisoning.
@@Dylan_thebrand_slayer_Mulveiny how so?
@@Dylan_thebrand_slayer_Mulveiny no if the eggs are cooked at 50 degrees first, and probably they are since
@@Dylan_thebrand_slayer_Mulveiny in America lol, most parts of the world has safe to eat raw eggs because they have real safety regulations on eggs
너무 간단히 만드시네요.ㅎ 장인 인정
So I live in the Southern Hemisphere. Does that mean I have to swirl in the opposite direction for it to work properly?
You don't need the direction. This was made by chef not me :(
I guess you need more oil for shaping just I think :)
Lmao, ask Bart 🤣
@@PiggyBoy 남반구는 전향력에 의해 북반구와 유체의 회전방향이 다르기 때문에 반대로 감아야하냐는 드립이에요ㅋㅋ
@@tylerqvedo8909 아 드립이었군요ㅠㅠ 드립을 진지하게 받아버렸네욬ㅋㅋ민망하네요ㅠ
You will need to cook it with your pan upside down.
This dude is reading, hearting, and replying to all of his comments...
*MADLAD*
Hehe, I love to communicate with all of my viewers :))
and v luv u
@@PiggyBoy i love u piggy boi 😚
@@joynataliasidabutar4565 :)))
피기보이 PiggyBoy what sauce is that?
예술이 따로 없읍니다....최고십니다...
Absolutely masterful skills! I sure would love to cook rice like that!
Sadly, the rice making is not in the video. Looks mighty good though.
“If the egg is over cooked it will be too stiff and if it’s undercooked the shape will look bad”
So what you’re telling me is that I can’t make this
Haha 😂 Lol. U made my day..
Haha thx for the laugh
hi guys, can you help me! i just start my first video! It is about home cooking and street food.
th-cam.com/video/XPY4lfw1Fnw/w-d-xo.html
Here's how to make it: just let us make it....
It gets easier with practice. As you become more familiar with any dish you'll begin to recognize telling signs of the desired doneness.
Me at 3 am:
You know what let's make a tornado omelet.
Did you manage to do it ? 😅
How did it go?
how it go??
He is still in the kitchen on attempt number 600
@@keithw4920 oh no, the omelet demon trapped him in the kitchen
Mesmerizing! Absolutely beautiful! I would love so much to come to you're country and indulge in all of the food!!
Dude makes it look so easy.
Thanks, Chef! Y'all got great hands.
Who else is watching this at night and in bed??
13:47PM, Pacific Standard Time.
23.37 argentina
2:03am CDT - US
23:41 Indonesia
2:25 am, China
The background ambient sound of people chatting away at this diner is unexpectedly relaxing 🙂
Yeah I think so, too.
You can search for restaurant or coffee shop ambience videos on TH-cam.
By the way there are all sorts of different ambiences, I like to play them in the background.
Hi, if you like cooking, feel free to check out my recipes ;-)
What if there was no one there and they added the sounds in post production. 😨
Very beautiful omelette, looks so delicious 🤩🤩 tasty 😋😋😋 n flavor full too, excellent sharing keep it up bro
I swear to god I followed his exact steps and my house burned down wtf
The person who first invented this must have been just a bored dude playing with his food.
As every chef worth its title will tell you: Keep playing with your food. You might creatr something awesome but even if not atleast you will learn from the experience :P
@@Y0G0FU Yeah like adobo flakes and sopas. It's a weird filipino combination I played with but it tastes good somehow lol
Well, that's the thought of a guy who cant cook
Yeah, unfortunately, my food creativity got stifled in childhood.
MOM: STOP PLAYING WITH YOUR FOOD! (ouch)
@@BesGaming09 no shit sherlock
The magic for me isn't the egg art but how there was no visible oil drip when he transferred the egg onto the dish.
maybe... oil went into egg....
@@PiggyBoy nice logic lol
Its not magic its science
Because its fat not oil
2:47 pause and look closer to the left
This looks so delicious and appetizing, I'm definitely going to try this💜💜
I Love this !!!
Nothing more satisfying than watching that omelette turn from liquid to solid 🤤
축하합니다! 당신은 댓글창에서 한국인을 발견했습니다!
Pinto
와
Creio que pinto
?
야호~
Me watching this at work I thinking I’m going to try this when I get home. I end up just scrambling all together. It looks good!
Thank you for providing English subtitles.
Tried doing this
Ended up looking like egg got hit by tornado
haha.. many people have done that maybe..
I added too much oil, so my egg went through a hurricane
Noah Lani epic
@Forgive me eh?
@Forgive me sorry, but i didn't steal anything
어머나 세상 궁금했는데...저런 비결이 있었다니 간단하면서도 놀랍네요. 보통 집에서 오므라이스 만들때 다 익혀서 밥위에 툭 올려 놓은것이 보통인데 이 영상 보니 너무 깔끔하고 고급져 보인다. 집에서 한번 해봐야겠네요. 사장님 영상 잘 보고 갑니다. 감사합니다
🥐🥯🫒🥕🌽🥬
Looks great Tasty perfect recipe
Huge respect for having the skill to do this so perefectly!
I watched this and fell in love with that dish!! Its so beautiful and creative!
Honestly this is a artform...been working as a chef for 20 years but making this really needs skill and a perfect timing!
こんにちは、私はビラルです。私のチャンネル、Village Life at Homeで、長老たちの長年の経験を皆さんと共有することを考えています。ご支援いただきありがとうございます。
🫒🌽🍕🍔🍔🍔🥬🥪
Stunningly beautiful technique and result!
The chef is a true artist. That food looks beautiful and I am certain, is tasty!
This level of cooking: Masterful
My level of cooking: Still accidentally throwing the Hamburger Helper box away when I need it to read the instructions
Then you have to fish it out of the bin a second time because you didn't read it properly. I know this pain.
"masterful" LMAO
I remember doing a whole unit on Hamburger Helper the in a women's history class. That stuff changed the world. It's pretty crazy.
Haha same
I used to do this when I first started cooking for myself.
Meanwhile I'm here struggling to fold a regular omelette...
Tbh this is probably easier than a normal omelette; it uses a higher heat, more oil and the technique makes it faster to cook :)
😂😂😂 same here
BOAH NATION unluckily no hahahahha I tried it out for many times but it doesn’t work
Haha what kind of fold are you using? Because a tri fold omelette is easier to fold
I’m supposed to fold the omelette?!?!
That is just brilliant! I love the way you twist the omellete.
Holy Yums! This looks amazing. Great looking dish. What a cool trick with the eggs. 🙂
I love the way how he is cooking and forming the Omelett...this is artistic ;)
집에서 한번 해봐야겠어요...어떻게 될지는 모르겠지만...회오리 모양이 너무나 맛있게 보이네요
i need to try this ! it looks so tasty
watching him form the omlette was so mesmerizing
Thank you for showing this. The cook had wonderful skill and control.
Enjoyed watching really. Looks delicious and simple food. It's a masterpiece of street food. The best omelette I've ever seen!
What is this sorcery?? Why can't I stop watching it. Looks amazing
Really mesmerizing to watch!
Master piece! Nice job 👍
Why does that "street" look like a professional kitchen?
because....korea
+RoarofdalioN
Because it's a format perhaps like this. th-cam.com/video/5-umUGGamiE/w-d-xo.html
So good, i like you cook it
Lol what?
@@baljit9158 She like he cook it... What's your problem? 😉😉😉
@@robertbert1154 lol stfu
@@baljit9158 Robert Bert is clearly a simp.
👁👄👁
Oh wow! Looks soooo good!
That looks so good. Personally wouldn't have the sauce because of GERD, but I bet it tastes amazing.
Let's confess nobody searched for this video
what i watch during lockdown😂😂😂😂 thx yt
@@jesuslaguna175 😅
Yup
How did I know I was going to see this original comment... we know, recommendations are weird... we get it
Not You Yeah it does get annoying seeing the same comment on every video.
For some reason these Korean street food videos relax me so much I feel like sleeping...As a matter of fact I'm feeling really sleepy right now...
❤
Wow that’s perfect 👍 ❤
너무 맛있어보여요
So lovely and delicious-looking! I like how the "street" food is prepared so elegantly, like a Michelin-starred bistro. Thank you for sharing the technique.
I want one - looks absolutely delicious!
Yummm i want this like yesterday 😍 if possible can you please post a video showing how your make your delicious looking rice for this recipe 🤤❤
thanks to these youtube videos i made this to myself many times . it's so good , this recipe is so dear to me ❤️
For those of you failing at making this: the trick with the egg itself is A) the texture is the mixture is 75% yolks, B) the oil/fat that melts cooks the mixture evenly.
Hi Chad...So what's the remaining 25%...I hope it isn't the cooking oil or fat...That would be gross???
@@poppykok5 whites
Me after watching this video and then thinking I can try it at home...
“Sorry your level is not high enough to access this skill”
Patience is key lmao. Takes like 2 mins for just the eggs
Did you try it??? How did it go? Any tips?
@@EvaAdorable the trick is to add more oil than usual so it keeps it from sticking and easier to bend the omlet like in the video and patience and retrying ofc
@@procyber123 Yes lots of oil. He used almost as much oil as egg in the video.
"New achievement unlocked - Scrambled eggs"
Looks absolutely delicious!
Quick and easy gourmet, and with the hot sauce and kimchee as side dishes, it makes a complete meal. Congratulations on a beautiful presentation.
You have a very nice channel, I wish you success
🙂
He’s masterful in his technique. It’s beautiful to watch, as it is with most street food chefs also.
Hi, if you like cooking, feel free to check out my recipes ;-)
True!
My oh my!!! That dish looks delicious!
That looks delicious! I would like to see the recipe for the rice. Thanks!
Oh my..I've gone to the never-ending abyss of people making food, AT 3 AM!! I'm so hungry rn.
I am starving, help...
i think my heart is beating too fast-
this is true love at first sight
That looks SO tasty. Mouth is watering!
This looks so beautiful and delicious! 🥰❤️
It looks so beautiful, it would be harder for me to eat - I wouldn't want to break that piece of art work.
Street food? This looks like some gourmet food to me😂
yeah,, actually it is not on the street haha
@@PiggyBoy Can't wait to visit
Dude your profile pic🤣
@@Sugmadingdong what's funny about some black man lol
@@steffie05 thats not the thing Im talking about he just looks kinda stoned
I could watch the omelette cooking all day
손놀림이 정말 좋으시네요~
회오리 오무라이스~ 넘 맛있어보여요!! 영상 끝까지 풀시청하고 갑니당 새해복 많이 받으세요~~^^ 👍😻👏🤝🧚♀️🎅🏻
맛 좋았어요! 다음에는 다른맛도 한번 도전해보고싶네요!ㅎㅎ 쥴리 잉글리시님도 새해복많이받으세요~~~
HOLY GUACAMOLE!! THE PRESENTATION IS IMMACULATE!! EXTRAVAGANT!!
No color
OH MY GOD-U!!!
Thank you so much for your unique recipe.❤❤❤
Wow, what a spectacular looking dish and great technique!
Looks absolutely delicious! So simple yet so refined
Exactly what I was thinking. He took simple ingredients and made it a masterpiece. Incredible to watch.
I think my breakfast chefs are going to serving this on the menu when lockdown is over
it's beautiful. i love it. thank you.
That looks AMAZING.
This is absolutely satisfying to watch!
I have my own channel but I still watch these videos at night LOL
and here i am: starving myself at 12AM watching these vids
Looks incredible!
OMG- I love this move... Thanks for sharing this :)
I don’t know why this was in my recommendations but I’m glad it was
Food is the international language of love. I don't speak Korean but the food is pure food love.
This is actually the most fantastic way I've ever seen to cook gourmet eggs!!!
I shall try it tomorrow.
Thank you so much for the video 📹 💗!
So how bad were your first 30 attempts?
Amazing work!!
That’s incredible, to be perfectly honest.
Me: self care ☺️ with a facemask and bed by ten
Also me : it's 4 am and I can't stop watching Korean ommlette s
That looks so delicious!