I was literally just thinking about how I learned to cut shrimp in half like this. I worked for a chinese family in the 90s. You make a lot of similar recipes. I love and appreciate your channel and your sharing.
I need to try this now. A friend of mine told me about shrimp & eggs a few years ago, I wasn't so sure about it. I'm a big fan of catfish and eggs though, so I guess I should keep an open mind about it. If The Dude likes it then it must be good! 😉
Cutting the shrimp that way is such a pro tip! Ever since I saw you do that for the first time, whenever I use shrimp for a dish, I cut them like that.
Thank you, Flo. I love how your dishes are so simple and quick to make. Whenever I cook shrimp, I like to mix it with a little minced garlic and sesame oil. Then when you pan fry the shrimp, the flavor is incredible.
That's almost like my egg foo young except for the shape and it doesn't have Bean sprouts which I love. I will be making this for breakfast. Dude really seemed to love it. ❤❤
Yep. When I was growing up, my family had this dish once a week, so did my classmates’/childhood friends’. My Cantonese friends’ sometimes used leftover bits-and-pieces of Chinese BBQ pork (char siu 叉燒) in this egg scramble instead of fresh shrimps, and added just a little green peas and diced conventional onion.
@flolum If this recipe is included in one of your cookbooks, it would be nice if you said that in the description. I have a couple of your cookbooks and would save me time from searching.
Do raw Shrimp have a stronger/Better Flavour than the already cooked Shrimp do? I have been leery of buying the Raw ones, out of Fear that they might be loaded with Parasites, that I might not kill whilst cooking them I always Scramble Eggs in a Magic Bullet, as I want the Egg fully Blended/Homogenized, as I don't find the Results by hand very Appetizing, as I don't like Egg White very much Myself I would cook it a bit longer, or put the Bowl with the Egg in it, in the Microwave for 30 Seconds, as I want the Egg fully cooked, no wetness, even Dampness. I once had Sam and Ella from a breakfast meal...
Fastest meal ever! Happy Friday! 💕
I was literally just thinking about how I learned to cut shrimp in half like this. I worked for a chinese family in the 90s. You make a lot of similar recipes. I love and appreciate your channel and your sharing.
Can't tell you how much my mom made this for our fam growing up. My fav dish still. So gooood.
Now I know what to do with the 1/3 bag of shrimp in my freezer!!! Thank you!!🤩😉😊
I need to try this now. A friend of mine told me about shrimp & eggs a few years ago, I wasn't so sure about it. I'm a big fan of catfish and eggs though, so I guess I should keep an open mind about it. If The Dude likes it then it must be good! 😉
It’s so good, just don’t over cook the shrimps.
I dont know if I've ever had shrimp in eggs before but a shrimp egg fu yong sounds good.
So delicious. Thank you for the easy step by step instructions. The curly shrimp is perfect and adaptable to other recipes. Super yum!!
Can you really trust anyone who doesn't like shrimp and scrambled eggs? Thank you, you two. God bless you in your efforts.
Looks so delicious wish I had a bowl now. Thanks Flo.
This dish is indeed delicious - the flavours of eggs and fresh shrimps somehow multiply surprisingly when combined together !
One of my favorite dishes. I wish TH-cam can transmit smell too.
My two favorites shrimp and eggs!!!!! Thank uuuu mmmmmm
Cutting the shrimp that way is such a pro tip! Ever since I saw you do that for the first time, whenever I use shrimp for a dish, I cut them like that.
This is a perfect Friday night, “end of the work week” dinner…easy, fast and tasty = PERFECT! TFS and Happy Friday! Sharon 🤗♥️🍜
And with this one video, I return to my childhood, half a century ago! 😊
Thank you, Flo. I love how your dishes are so simple and quick to make. Whenever I cook shrimp, I like to mix it with a little minced garlic and sesame oil. Then when you pan fry the shrimp, the flavor is incredible.
I miss watching you on a Sunday morning Flo. Somehow Fridays are always so rushed for me. I’m definitely making this dish. Many thanks.
Hey Flo👋🏾 gurl you look so good! You go gurl 👏🏾 looks scrumptious yum I am going to make this for breakfast tomorrow ❤ Ty!!
Great meal and budget friendly 👌
It looks amazing! I am also super impressed that no sticking on the cast iron skillet! I am definitely going to try this. Thanks!
Wow this looks and sounds so delicious ❤. Got to try soon.
Nice way to change up my eggs for breakfast. Thank you for the recipe.
Home run with this one!
One of my favorite too thanks for sharing Flo.
Have a great weekend ❤
This sounds so good!! All your videos are great and sometimes easy, tasty always!! Thank you for sharing!
Looks totally Awesome, had me waiting for “thetaste” and Thanks for sharing another great recipe!
Perfect meal.❤
I’m definitely making these ❤
Thanks! Got to try this.
That's almost like my egg foo young except for the shape and it doesn't have Bean sprouts which I love. I will be making this for breakfast. Dude really seemed to love it. ❤❤
I must try this, I normally don’t like y eggs browned, but will try or I can always alter that.Thanks for sharing
Would also be great with a real light drizzle of oyster sauce I Lou of soy sauce. Both have a sodium content. Always loved Cantonese style scramble.
I coat a heated stainless steel pan in avocado oil but I cook the protein in butter. I'm definitely going to try this meal idea!
A quick nutritious delicious meal 😊
Yep. When I was growing up, my family had this dish once a week, so did my classmates’/childhood friends’. My Cantonese friends’ sometimes used leftover bits-and-pieces of Chinese BBQ pork (char siu 叉燒) in this egg scramble instead of fresh shrimps, and added just a little green peas and diced conventional onion.
Great brunch idea!
This looks delicious. I've got a pound of shrimp in the freezer. Need fresh scallion though. Tomorrow's dinner sorted.
That looks delicious. Great go to dinner ❤️
I'm still waiting for Amazon to get my soy sauce order shipped....but a touch of fish sauce fills in nicely.
Yummy
Classic and delicious 😊
@flolum If this recipe is included in one of your cookbooks, it would be nice if you said that in the description. I have a couple of your cookbooks and would save me time from searching.
You are lucky to have a nice taste tester! Lol!
My husband would love it, I can't have shell fish so none for me.
You can always substitute another protein or omit shrimp.
Looks yummy
Let’s have Flo doing the taste and camera and dude doing the cooking. That will be great for a change.
Tried it once. We both need to stick to what we know. 😉 SPAM FRIED RICE - DUDE COOKS!
th-cam.com/video/BcuISq68HTw/w-d-xo.html
Delicious ❤
Yummy 😋 😊
Hi Flo, I wish they would serve that here in rehab.
The only question is ... what's wrong with your brother? No green onions?! Psssh! But, love these super simple weeknight-friendly recipes.
Wondering if tomato egg recipe can be combined
Can I use cooked shrimp ?❤️♥️🍤
I love Egg Foo Young but cant master the gravy Do you have a video on how to make?
This is my version. Hope it helps: Forget TAKEOUT - Egg Foo Young at Home
th-cam.com/video/5rQ6kHrVpG8/w-d-xo.html
@@FloLum Thank You 🥰
I'm hungry now. Is this also called Egg Foo Young or is that made differently from scrambed eggs?
Made a bit differently: Forget TAKEOUT - Egg Foo Young at Home
th-cam.com/video/5rQ6kHrVpG8/w-d-xo.html
@@FloLum thank you!!
❤❤❤❤👍
Do raw Shrimp have a stronger/Better Flavour than the already cooked Shrimp do? I have been leery of buying the Raw ones, out of Fear that they might be loaded with Parasites, that I might not kill whilst cooking them
I always Scramble Eggs in a Magic Bullet, as I want the Egg fully Blended/Homogenized, as I don't find the Results by hand very Appetizing, as I don't like Egg White very much
Myself I would cook it a bit longer, or put the Bowl with the Egg in it, in the Microwave for 30 Seconds, as I want the Egg fully cooked, no wetness, even Dampness. I once had Sam and Ella from a breakfast meal...
Yummy