How to Make the BEST Nigerian Puff-Puff - VERY EASY & FAIL PROOF METHOD - ZEELICIOUS FOODS
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Full Recipe Details ► See full recipe below
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Ingredients
3 cups all purpose flour
3/4 cup sugar (add more if you prefer)
1/2 teaspoon nutmeg
2 teaspoons INSTANT yeast
1 1/2 cups warm water
Sprinkle of salt
Vegetable oil for frying
#ZeeliciousFoods #NigerianPuffPuff #Food
I am 10 years old and I tried this recipe. I thought this recipe will not work or something will go wrong but it worked. My whole family liked it and for once my mom loved the puff puff.
I’m 12 yrs old And I’m going to make this recipe tmr and I hope it turns out good wish me luck
@@tipstohelp8324 so...is it nice
@@lakeishakiomone1250 yes it turned out good than I expected.
Well done sweetheart
10 years old wow, nice 👌
Thanks for this! God bless you.
And, God loves us all❤! He sent His ONLY Son to take the punishment of our sins. Since the reward of sin (disobeying God's law) is death, Jesus Christ died in our place, and rose up again, not to condemn, but to justify us🤗, if we let Him in.
Believe in Jesus Christ to save you from sin, depression, and all your troubles! Let Him into your heart and life as Lord and Savior.
You'll be glad you did!
John 3:16, Romans 8:9.
"Whoever believes in him is not condemned but whoever does not believe stands condemned already because they have not believed in the name of God's one and only Son."- John 3:18 (NIV)
God bless us all❤
Babylon has fallen... Ain't no blue eye blonde sky FAIRY can save you. Who never existed anyway, only you can save yourself... Know THYSELF 1st law of MAAT. Free your mind from mental slavery NOW. PEACE 🎆
@@ras.ikalonji5454 the ONLY WAY to REMAIN in mental, spiritual and all-round SLAVERY is to reject the offer of SALVATION from JESUS CHRIST!
KNOW JESUS CHRIST, KNOW PEACE.
NO JESUS CHRIST , NO PEACE!
GOD LOVES YOU!
JOHN 3:16
@@ras.ikalonji5454 Acts 4:11,12
If you hit the like button before watching the video; say hi 👋 🙂
Hiiiiiii... 😁
Cleo Mercy 😁😁😘😘😘
Hi 💃💃💃
Hiii
Hi
this channel is so underrated, she deserves so much more. She makes everything more enjoyable and explains well
I have attempted making puff puff three times but i didn't like the result I got. I had to stop until today when I felt like giving it a try using another brand of instant yeast. Even my husband told me not to do it but i didn't want to give up. I made another attempt this afternoon using your recipe/measurement and I was amazed at the turnout. I was so happy. I got the round shape and it was delicious!!
Puff puff has always been a fail for me but after trying this exact recipe it turned out perfect 🤗🤗
A long awaited recipe I will try today. 💃💃 I tried your buns recipe few weeks back and it came out so nice.
I love how you use recipes that are easy to purchase and explain each cooking process carefully. Welldone @Zeelicious
Thank you so much!❤️
I love this girl. Her cooking skill is top notch. Iean she makes it very easy . New subscriber!
I love the colour of your puff puffs. Thanks for explaining the recipe in a simple way. I love puff puffs.
TheExlurker my absolute pleasure always!❤️
I tried making puff puff using a recipe from another TH-cam video and I failed last year. Never made it again but when I came across your video, you included some helpful tips. Today I made some following your recipe and they came out great. I am not intimidated anymore. Thank you so much!
I don’t like following procedures blindly. Thank you for always ensuring you tell us why you are doing what you’re doing. E.g I”’m using warm water so the yeast can be activated.”
“I left it to be thick because the yeast will further soften it”.
This is why I first come to your page before searching for the recipe I’m looking for. God bless you! Great job!
Meanwhile, your Ogbono recipe is fantastic! My husband can’t have enough!
Am 13 and I have practical on this this week pls u all should wish me good luck .Fst time ever but tasted it.
Tried this last week, and I’m feeling like a pro😅😅. Had to come here to comment 😊💃🏽
Thanks for sharing. I tried it today and it turned out super successful. Was so on point! And thanks for the molding tip too. It worked very well for me. 🙂
Winnie you are indeed a professional cook and a good teacher. Well done.
Showing the way to mould the puff puff was a very good and helpful tip.
Am from Uganda and tried out these puff puffs for the first time and they came out perfect. Thank you Winnie
It came out excellent too,so happy after so many failures in making it
Dont give up
Hi Winnie thanks for this, I've tried it, can you also do a video on how to make egg rolls, I'd like to learn that too and I always prefer your videos ❤❤
I tried this recipe this morning.
It would’ve been perfect but the sugar is just too much.
I’ll try it again with less sugar 💯
This couldn't hv come at a better time, I've had 4 failed attempts at making puff within the last month. I was so skeptical I had to use half recipe and the result was excellent. Thank you for sharing.
You are absolutely welcome!
Am glad am not the only one that failed at this at this. My was an Epic fail as well.
I really love your channel and how you make cooking, frying and baking easy. Was surprised that puff puff could be made with just mostly flour and sugar with yeast. Wow thanks for this recipe
I congratulate you, you have very good recipes
Thanks for sharing. Can I add milk, onions and pepper to my puff puff and what type of mill can I use?
Eating puffs made following this recipe ...its soft, sweet perfect... now my go to recipe. Weldone
If you say this is a fail proof method, I believe you.
Titilayo Onadipe 😁😘😘😘
I don’t get to see your shinning teeth when talking . It’s really really really . Don’t do that again
* my twins said that not me lol
Lovely tutorial girl
I just love your videos. The food I've watched you make is so much more interesting than the hospital food I get every day.
I mean you are my best channel during this time, I mean your recipes turned me into good cook in a short time, as compared to my entire life. Just one tiny problem 😭 There is no yeast in all supermarkets in my area.. Searched the whole town yesterday.. I mean how's that possible???
Acagen Brandon wow! Thanks for the kind words...about the yeast, I got mine at the local market because no super market has yeast! I think everyone is baking a lot of bread at home this period.
Thanks for the Replyyyy.. Made my weekend. I guess I'll just have to wait.
I've been making these during Ramadan. They're tasty, but I couldn't get a good round shape. I like the idea of greasing my hands before handling the batter, it may just work! Thanks.
Aminat Rufai you are blessed, Weldon oo ❤❤
Pls is it a most u must include a drink wit it
Too thick. The crust looks hard. There was no salt added to the sugar to get that right puff puff balance of taste. NUTMEG is absolutely UNNECESSARY
I am so grateful for just discovering you. I’m trying this for Father’s Day dinner 2021!! My partner always orders this from Nigerian restaurants. You mentioned that you eat this with sauce as a main meal. What type of sauce do you use? TIA
God bless you for this recipe 🙏…for the first time in my life the puff puff i made was a bomb!😂….super yummy and had a perfect round shape.
Just thinking about a garden workout with some of my family and then saw this. 😂😂😂 will have to get making some.🌹
Rachel Webster garden work out sounds like fun!😁👏🏼👏🏼
Zeelicious Foods wedding work out... makes it even more fun😃😃😃🎉🎊🎉🎊
Hello I tired this but the inside is not cooking. Idk what I am doing wrong I am cooking it on medium heat
Wanted to like this video but realised I already liked it before. How do I like it again and again? 😂
Thumbs up Zee.🤗
I’m absolutely doing these on Eid! Stay safe and soon Eid Mubarak❤️🇸🇳
Its Eid today✨✨✨did u make some??Eid Mubarak
Pls can i make the puffpuff without nutmeg? What will happen if one makes without it, how important is it for the recipe? Because i couldn't find it at the moment and i really want to try.
Thank you so much for explaining to us how yours comes out perfectly round shaped.
Truly appreciate it.
Will focus on the shakes next time.
God bless!
Please I want the right measurement for cup of flour, to make puff puff.
Thanks for teaching me how to make puffpuff I love your puffpuff because it is simple and sweet @ Zeelicious
Waow Winnie, well explained, will be giving a try this weekend and keep you informed how it came out. Thanks so very much Lovely. God bless you🙏⚘👌❤👍🌹🌿
I made these last night and I think I've lost my puff making knack, too tough on the outside though nice on the inside... Now I stumbled upon your video upon coming to TH-cam...I'm definitely relearning...
Can someone confirm Is i can use a piping bag instead of my hands or something else to put the batter in the oil? Thank you in advance 😊
Making puff puff for the second time using this recipe and I am excited🥰💃🏽
Thanks, Beautiful, I wish you could write down the recipe here.
What does 3 cups of flour means in grams remember not everyone one has the same pot measurements as you
Please why did you not fry immediately it double vin size instead of bringing it down before frying
I tried it out,and it came out perfect... Thanks a lot 😘😘😘...I don't know how to upload pix here,I would have loved to share wit u😋
You can do it on Instagram and tag her
I tired mine,it was so good but it didn't rise well,I don't know maybe is because the yeast is small or what?
I thought doing Puff Puff is a big deal but you just proved me wrong. Thanks for sharing, definitely going to try it out this weekend.
I love you Winnie💗💗💗💗
I love the fact that you baking in small quantity......so we can get the accurate amount of recipes we need😮💗💗💗
Small youtuber here 🙋🏽♀️
Thank you for telling us the amount of puff puff balls that was gotten from the batter, that’s exactly what I needed
Pleaae how do we know which is instant and dry active yeast??
And can I add the dry active yeast that way after testing a portion of it to be sure it is active
Puff puff looks perfectly round am going to try your method this easter
Please how many cups or kg gives you the 25dough
I tried it it's was amazing and it worked out perfectly thanks girl 👍🤗😘
Yummy. Pls how do I get 2/3 in cup. I don't HV it
I made my puff puff dis morning using dis ur method it was yummy thank u very much
I just subscribe here now, this is my first time of subscribe to something like this, I love the way you smile when teaching us great job and God bless you, i look forward to see more 👍👍👍👍👍👍👌👌👌👌👍👍👍
I noticed you didn't milk, is milk not needed?
Nice, it's yummy.
The best and easiest puff-puff recipe ever. Thanks for this 😘
You are absolutely welcome!
Exactly
@@ZeeliciousFoods plz I need d measurements for the puff puff
Could you please stop referring to it as a local snack?
Thanks Winnie this is the only puff recipe that has worked for me
Hey kitchen queen. Please can you explain the differences between yeast and baking powder. Because i use baking powder to make mine sometime ago and it was not that perfect. Nice shape and beautiful puff puff. Thanks for always sharing your ideas
Noble Blessing I don’t think you can use baking powder in place of yeast for this recipe. Although they are both rising agents, baking powder is not as potent as yeast. Plus yeast helps soften the batter creating a very moist, airy, fluffy and soft puff puff...thats why its a major ingredient used in making bread.
Hey
I love this
Why does mine soak oil and go flat?
you oil probably isnt hot enough
Thanks a lot Winnie dear. I had issues with the dough rising though. I decided to just go ahead and fry. It still turned out super nice. Thanks a lot for the cheerfulness you emit.❤❤❤
Tried this recipe .. some cane out not ready on the inside ..
My puff puff came out so nice. Good taste, perfect round shape and thick as well. Thank u zeelicious foods😁
This is a sure definition of the word,#Yummy, it is a flavour boom!!
Your steps to the preparation of this amazing snack-time dish, is
great, and a sweet culinary ride of exerptise. The end result, looks
all so mouth watering, and stimulates the palate. Even the very strict
weight watcher, would not pass this dish. it would be a profound,
YES!! A delicious simple dish, made ceremonial because of the skill taken to bring it to the table. It spells tasty!! It looks like gold balls,
on a platter!! Thanks for the cooking tips!!!
Please I need the ingredients and producer in making it
How can you mix puff tha is just like gatua
Can u add like chocolate or cinnamon sugar to it
Omg this puff puff came out good for the first time after I kept on falling tysm for the recipe
Thank you so much it came out really good,lol I was having trouble making it cause I forgot the recipe I would have asked my mom but she was sleeping 😂
Please can I use ice cream scoop to put the puff puff in the oil?
I am a ten year old girl and when I baked this it was amzing
Can you use warm milk instead of water?
Thanks Winnie.... got baking powder so gonna try the rock buns first. Will look for yeast next week.
DMCbyTamara oh yes! That rock buns is everything! I have made it 4 times in 2 weeks...😁😆
@@ZeeliciousFoods 🙆♀️🙆♀️🙆♀️🙆♀️ My weight loss journey is in trouble o. Ahhhhhh.
I thought it was milk instead of water?
I hate this Puff it did not turn out well and I dislike
Hi winnie, you are also a baker chaiii i love you❤❤❤❤
Nice recipe, please is that half cup of sugar😊
Please today is my first time trying to make puff puff, I watch this video from the beginning to the end but my puff puff is always flat when I put it in my frying pan. I made it in 3 batches and they are all flat
I tried this yesterday, and mine was soggy, it was oil filled, I Dont know why. Pls what could be the reason, cuz am definitely trying again tomorrow
It might have been soggy because you added too much water and the reason it was soaked in oil is because you didn’t allow the oil to heat up properly before putting the puff puff in. The oil shouldn’t be too hot but there should be a sizzling sound when the puff puff is in, you can test it with a smaller quantity of puff puff, drop it in and if it sizzles and increases in size then it’s just perfect.
@@suzanibrahim2221 perfect response...
This is pretty amazing, I really love it
How I wish I can send you a picture of my Puff puff. First time and it came out so beautiful and yummy ❤. I love you moma 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
No measurement for the other ingredients.
Very good of you. Am just seeing your subscribers.you have been granted a TH-cam plank,😁☺️☺️
Your method is truly fail proof. My balls were perfectly round, I always get them somewhat round but using your method,they were p-e-r-f-e-c-t. Thanks for sharing❤
Can one add pepper and onions
Just asking
@@anijoydinma3666 I really don’t know about onions but I know some people add chopped peppers
When the puffpuff mixture rise up you don't bring it down, but instead you start frying the mixture. This puffpuff will never give you good texture but only beautiful appearance ,but you need good texture too .
This is the most well explained puff puff tutorial on here zeelicious🙌 never fail thank you😊
Thanks for sharing...I wll try to cook this...God bless...
Please where is discription box
Hii.. I have some questions...
Do I need to control the heat?
And the nutmeg, do I need to put it?
Control the heat or your puff puff will brown on the outside and not cook on the inside OR the batter would go flat in the oil.
Nutmeg is optional, but it takes it to another level.
How do I make my puff puff very soft
Is it still okay to add baking powder
I was watching Netflix just now and your video notification popped up... I have never opened TH-cam so fast in my life 😂😂
Geomp3. com 😆😆😆😆
🤣🤣🤣🤣
Pls why not add baking powder,some used to add....and where I stay we have only hard and soft flour,so which one is good for it,thanks
You only tell us the flour measurement. What happens to the yeast ans sugar quantity. I guess this is equally important to get the desired result else one cannot get the desired consistency.