5 Cans I'll NEVER Open | Canned Fish Files Ep. 107

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  • เผยแพร่เมื่อ 26 ก.ย. 2024
  • This is for all the canned fish you'll never eat. You know what I'm talking about. It's a stash problem.
    On test:
    Brunswick Boneless Butterflied Sardine Fillets Served in Olive Oil
    JOIN MY FUN PATREON:
    / matthewcarlson
    ------------------------------------------------------------------------------
    #sardines #cannedfishfiles

ความคิดเห็น • 301

  • @vautry
    @vautry ปีที่แล้ว +567

    Not only can Matt make videos about eating sardines, but also videos about not eating sardines. Versatility.

  • @zalibecquerel3463
    @zalibecquerel3463 ปีที่แล้ว +163

    As part of the herrings faction, I am OUTRAGED at seeing precious herrings mislabeled as lowly sardines.

    • @Dylans503
      @Dylans503 ปีที่แล้ว +25

      The labeling of this stuff is so ridiculous. The British say a sardine is a small pilchard. The WHO says there's like 10 species that can be called sardine, one of them is herring. Yet the species are different. A herring is not a sardinella or sardinelops, its a herringus! And yet we call the spratus spratus "bristling".

    • @Musty_Moth
      @Musty_Moth 9 หลายเดือนก่อน +8

      i WAS ALSO CONFUSED BY THIS, I PERCIEVE HERRING TO BE THE BETTER FISH WHY WOULD YOU LIE ABOUT WHAT IT IS?!

    • @graniteamerican3547
      @graniteamerican3547 8 หลายเดือนก่อน +1

      @@Musty_Moth because Americans like myself think all cans like that are sardines

    • @ZeffAU
      @ZeffAU 8 หลายเดือนก่อน +1

      @@graniteamerican3547 I admire that introspection though, usually americans will then also go on to insist the rest of the world is wrong and ignore the fact it was the US that changed the language at some point :D

    • @graniteamerican3547
      @graniteamerican3547 8 หลายเดือนก่อน +2

      @@ZeffAU Well, Where I come from a herring has nothing to do with fish.

  • @brainkill7034
    @brainkill7034 หลายเดือนก่อน +8

    “4 cans I’ll never open and 1 imma open right now”

  • @Betterstartnow
    @Betterstartnow ปีที่แล้ว +25

    Cans I'll never open (promptly opens and proceeds to scarf) Very nice...

  • @blaqsaqattaq
    @blaqsaqattaq ปีที่แล้ว +99

    I almost ended up working at the Brunswick fish plant. The amount of seagulls hanging around the parking lot was a sight to behold

    • @webventures
      @webventures 10 หลายเดือนก่อน +7

      A scene right out of Alfred Hitchcock's film, The Birds!

    • @David35445
      @David35445 3 หลายเดือนก่อน

      The Black's Harbour plant?

  • @dont-want-no-wrench
    @dont-want-no-wrench ปีที่แล้ว +23

    "the handsome end of a false dichotomy" excellent! i only hope i can end up there

  • @omnomnom1410
    @omnomnom1410 11 หลายเดือนก่อน +22

    For some reason this showed up on my feed and took me down a rabbit hole that I never expected I would go down

  • @Bee101-m3
    @Bee101-m3 ปีที่แล้ว +62

    Soooo funny!!! How does he get this much personality? How does he have so much passion for sardines?

    • @ataridc
      @ataridc 3 หลายเดือนก่อน

      Just does man I dunno

  • @birdinmotion1525
    @birdinmotion1525 ปีที่แล้ว +62

    I just ate my first can of sardines. I thought it would be disgusting but I got over it pretty quickly and liked it

    • @abelq8008
      @abelq8008 ปีที่แล้ว +11

      Welcome to the canned ocean meat (club?)!

    • @ulflyng
      @ulflyng 6 หลายเดือนก่อน +1

      The first fix is.....

  • @hayest9872
    @hayest9872 ปีที่แล้ว +25

    Check this deal out - my mother mentioned my grandfather would squirt plochmans yellow mustard into his can of sardines and mash it all up with the oil. I tried it and it's fantastic. Going to use that method for the more bland seasons and wild planets.

    • @ytkarl7777
      @ytkarl7777 ปีที่แล้ว +1

      Cool idea! I will try that tomorrow.

    • @hayest9872
      @hayest9872 ปีที่แล้ว +2

      @@ytkarl7777 scoop it onto a saltine for full effect

    • @qwopiretyu
      @qwopiretyu 8 หลายเดือนก่อน +3

      Wild planets? Man's going to space with canned fish

    • @barahng
      @barahng 8 หลายเดือนก่อน +1

      Wild planets? Bro what

    • @sev2981
      @sev2981 2 หลายเดือนก่อน

      @@barahngWild Planets is a canned fish brand. 🐟🪐❤

  • @JAugust007
    @JAugust007 ปีที่แล้ว +7

    The Megaman Music really added suspense

  • @thisisnothere14
    @thisisnothere14 ปีที่แล้ว +18

    So glad the Brunswick fish was good! That stuff comes from my local area! Makes me proud! Also your channel is making me want to finally try some canned fish! Thanks for the reviews!

    • @webventures
      @webventures 10 หลายเดือนก่อน +4

      I had a tin of Brunswick fileted sardines in hot sauce today. It had been years since I had a tin of sardines. Started eating them when I was a kid. My dad introduced them to me. He bought Brunswick because he was from St. Stephen, New Brunswick.

    • @chemistryofquestionablequa6252
      @chemistryofquestionablequa6252 9 หลายเดือนก่อน +1

      I’ve been to the Brunswick factory, it’s wild watching the women there processing all the fish with scissors.

  • @crybabychrononaut
    @crybabychrononaut ปีที่แล้ว +22

    Damn. Matt out here blessin' us with frequent new content after his lengthy sabbatical. 👍

    • @dirtyfiendswithneedles3111
      @dirtyfiendswithneedles3111 ปีที่แล้ว

      Sabbatical is also a good TH-cam channel. I think on the last video he rented a fat person and a girlfriend in Tokyo.

  • @beefvalve
    @beefvalve ปีที่แล้ว +14

    i've been binge-watching this channel for 2 hours now. please don't even start a discussion about this one, just take it as i say it: this is the best youtube channel out there!

  • @austinmiller1627
    @austinmiller1627 ปีที่แล้ว +10

    Im 100% convinced he is the lost third member of Chromeo. 😆

  • @Ryan42069
    @Ryan42069 หลายเดือนก่อน +1

    I eat Brunswick sardines all the time --- I love the "Golden Smoked Boneless Fillets" --- so good!

  • @jessiebridgeman9624
    @jessiebridgeman9624 ปีที่แล้ว +20

    Matt, please know I would watch you eat regular old pilchards for hours. I need the Matt Carlson seal of approval for every can I myself purchase.

  • @drewlomite
    @drewlomite ปีที่แล้ว +9

    I mistakenly bought a 12 pack of King Oscars in Mustard.
    After 1 pack, I realized I will NEVER be opening the other 11 - YUKK

    • @jimibaked4235
      @jimibaked4235 ปีที่แล้ว +1

      Mix in with rice or mashed potatoes

    • @drewlomite
      @drewlomite ปีที่แล้ว +1

      @@jimibaked4235 I feel like that would just extend the nastiness and make more gross stuff to eat. These are REALLY 🤢

    • @robinlavoie3467
      @robinlavoie3467 ปีที่แล้ว

      I cant blame you i love sardines but mustards ones i dont

    • @laywaste8427
      @laywaste8427 ปีที่แล้ว

      Ya mustard was terrible IMO. Mustard is for burgers and dogs.
      I even tried using my mustard separately on plain sardines and didn’t like it.

    • @JimboThunderpants
      @JimboThunderpants 5 หลายเดือนก่อน

      Hmmm. If I had to get rid of those I would Maybe like smear them on some oven toasted flat bread. I think that would be pretty good.

  • @ambrealwilliams3303
    @ambrealwilliams3303 ปีที่แล้ว +16

    Hey Matt! I've been here since the beginning and you're awesome! You even gave me suggestions for recipes and those were dope.... last episode I felt like you were kinda down... but this episode I can tell you caught your groove😊 I'm a happy, proud fan and viewer!!

  • @katiejon17
    @katiejon17 ปีที่แล้ว +10

    Thanks for keeping it clean, Matt. My littles (7 & 4) enjoy watching with me. They have even gotten enthusiastic about sardines and eat them with us. If you kept the cuss words in, they’d be missing out!

    • @crybabychrononaut
      @crybabychrononaut ปีที่แล้ว +1

      Do they say "what r we even doing here??"

    • @katiejon17
      @katiejon17 ปีที่แล้ว

      @@crybabychrononaut ...we anticipate it any day now.

  • @TreasureTrain
    @TreasureTrain 8 หลายเดือนก่อน +2

    i sub to alot of channels, but you're the only channel that i ALWAYS click a video and simultaneously say "damn i wish his vids were longer" AND "i respect that he gets to the point and doesnt make long drawn out videos" props man, love ya

  • @nolakillabeast
    @nolakillabeast 9 หลายเดือนก่อน +2

    The channel I didn't know I needed. Thank humanity for the ounce of originality it has left !

    • @Roy-G-Biv
      @Roy-G-Biv หลายเดือนก่อน

      Yesssssss

  • @MrFl0rp
    @MrFl0rp 10 หลายเดือนก่อน +4

    Bought a pack of brunswick at wally world a few weeks ago, aside from the weird herring/sardine fiasco they're awesome. Probably my second favorite fish now behind king oscar mackerel

    • @calvinkalmon6746
      @calvinkalmon6746 8 หลายเดือนก่อน

      I do the same, my very favorite is King Oscar mackerel in olive oil. I have to try very hard to not eat a can of day. I also like and eat quite a bit of the Brunswick herring fillets and Olive oil. Very good.

  • @jeanettecorey1221
    @jeanettecorey1221 ปีที่แล้ว +16

    Those Freshé things are such wild rip offs. I was actually psyched to see them on shelves at first, I tried all of them and nonnnnnnnne of them are remotely worth the money--I think I was expecting a higher ratio of fish to other stuff. Ended up paying like $5 for chickpeas. Also they're so tiny, you'd need like three to tide you over as a meal.

  • @pkre707
    @pkre707 9 หลายเดือนก่อน +4

    When I heard r/cannedsardines I laughed out loud 😂 good to know there’s a thriving canned sardine community out there.

    • @asdfgidji879
      @asdfgidji879 8 หลายเดือนก่อน +1

      For what it's worth we actually are accepting of all tinned fish

  • @sirjhonson8218
    @sirjhonson8218 ปีที่แล้ว +4

    I get mine in water, olive oil, or hot Sause.

  • @BODYBUILDERS_AGAINST_FEMINISM
    @BODYBUILDERS_AGAINST_FEMINISM 11 หลายเดือนก่อน +5

    Nothing ruins my day like soybean oil

  • @deloreswilson1798
    @deloreswilson1798 ปีที่แล้ว +2

    I love it when he steps out and goes amongst his gamer buddies..🤔🤣🤣🤣🤣

  • @littlesamoan92
    @littlesamoan92 ปีที่แล้ว +9

    These are great dog - thank you so much - love your style of making videos - and you got me into sardines. Yahuah Bless!

  • @Tadesan
    @Tadesan ปีที่แล้ว +3

    Smoked oysters in soybean oil are delicious.

  • @MajicFreeman
    @MajicFreeman 9 หลายเดือนก่อน +2

    The Brunswicks aren't bad and they sell them at Walmart for like 1.89 a can so not a bad price at all.
    The version with Jalepeno peppers is pretty darn tasty. Probably upper B tier or A tier, but not S.

  • @DNFUT-dh7nd
    @DNFUT-dh7nd ปีที่แล้ว +15

    I’ve had the Roland’s. They were pretty good. One of my favorite packages honestly something about the minimalist design makes me think they should stay pristine and unopened

    • @classawarrior
      @classawarrior 8 หลายเดือนก่อน +1

      Yes! The graphic design is really beautiful

  • @halfnelson6115
    @halfnelson6115 8 หลายเดือนก่อน

    It's the same thing with Brazil nuts. Some packages say "organic." When in reality ALL Brazil nuts are collected by locals from wild trees in the Amazon.

  • @nanvolentine9110
    @nanvolentine9110 ปีที่แล้ว +8

    I would not be disappointed in that last can, I like canned herring!

    • @brucebehner4142
      @brucebehner4142 ปีที่แล้ว +3

      I eat a lot of canned herring too, Polar makes a good peppered tin fish. Less tails in kippers, Im just not a tail fan... get it, tail fan!

  • @JoeMenjivar
    @JoeMenjivar ปีที่แล้ว +3

    I like Brunswick sardine fillets, the ones we get up here in Canada come in different packaging, and are sardines.

    • @54758385
      @54758385 ปีที่แล้ว +1

      Brunswick are definitely some of the worst sardines you can buy. You need to branch out my friend

  • @mingkee27
    @mingkee27 ปีที่แล้ว +3

    The first "sardines" I ever had was #5 and I think it hooked me up and gave me a solid choice for keto

  • @surf6009
    @surf6009 2 หลายเดือนก่อน +1

    Kipper snacks are great.

  • @raccoonhatcity7627
    @raccoonhatcity7627 20 วันที่ผ่านมา

    Can't wait for the FRESHÈ video 3 years from now.

  • @edgarm6017
    @edgarm6017 ปีที่แล้ว +2

    No way! i’m about to open up a casual can of wild planet dines. There are no coincidences!

  • @Rob8
    @Rob8 ปีที่แล้ว +3

    Never open?! Something's Fishy! What next, peddling Hasbro sardine puzzle games in 1974?! You're a tough can to peel, Mr. Carlson.

  • @benjaminnguyen554
    @benjaminnguyen554 6 วันที่ผ่านมา

    i love that word dichotomy :]

  • @robin0999
    @robin0999 ปีที่แล้ว +2

    Man- don't think I've been this early before.
    Cheers, Matt!

  • @nadinegriffin5252
    @nadinegriffin5252 ปีที่แล้ว +9

    The butterflied herring would just be boneless but still tasty. 😋. I eat Brunswick all the time in Canada.
    The kipper snacks by Brunswick used to be with Herring on the label. It now says sardines in the label since Covid. I figure that is because there are apparently many different fish species under the umbrella term sardine (according to the CBC Brunswick video I watched today) so it is easier for production to just call them sardines.

    • @jdamsel8212
      @jdamsel8212 4 หลายเดือนก่อน

      I absolutely loathe Brunswick. Heinous.

    • @nadinegriffin5252
      @nadinegriffin5252 4 หลายเดือนก่อน

      @@jdamsel8212 I don't have much variety where I live. It is generally Brunswick or some gross Chinese packaged sardines.
      I grew up on Brunswick so it is what I know. I know there are much better options out there (I've tried a few since finding this channel) and would love to afford to eat them all the time. Sadly, scarcity of coming across quality sardines and the price keeps me going back to my staple Brunswick's.

  • @sarahstrongin4400
    @sarahstrongin4400 ปีที่แล้ว +11

    That Freshé packaging is honestly pretty...fresh. There's not enough exciting product design in the world of canned fish.

  • @bluegillbum3165
    @bluegillbum3165 ปีที่แล้ว +2

    What a nice surprise 🙂

  • @scotmhead
    @scotmhead 22 วันที่ผ่านมา

    The last Brunswick sardines I opened assaulted my nose with the smell of linseed oil, straight up oil paint medium! They claimed it was olive oil but man, I couldn't eat them, even my dog hesitated.

  • @dinosaur4714
    @dinosaur4714 ปีที่แล้ว +1

    Thank you, Sardine Papa

  • @NachozMan
    @NachozMan ปีที่แล้ว +2

    LMFAO I somehow knew before even watching the video he'd somehow break and open one by the end.

  • @mtcondie
    @mtcondie ปีที่แล้ว +4

    I think those Brunswick sardines are great! The fish is firm and very tasty. I can't find them in the stores around where I live.

    • @grenmoyo3968
      @grenmoyo3968 ปีที่แล้ว +1

      Those were my go to for years

    • @Leg239
      @Leg239 ปีที่แล้ว

      They’re one of the only types I can get from my local Walmart neighborhood market. I like the dill and mustard with a splash of crystal hot sauce.

  • @jdkgcp
    @jdkgcp ปีที่แล้ว +8

    "Wild Caught". Half way surprised it doesn't say "Gluten Free" as well like literally every single other product that never had Gluten in the first place.

    • @CannedFishFiles
      @CannedFishFiles  ปีที่แล้ว +4

      You'll be relieved that my videos are free of trans fats!

    • @jimibaked4235
      @jimibaked4235 ปีที่แล้ว +1

      @@CannedFishFiles soy oil is just as bad as trans fats 👀😁

    • @Your-Least-Favorite-Stranger
      @Your-Least-Favorite-Stranger ปีที่แล้ว +1

      Fun fact: thats called Green Washing. The original term applied to things like "non-gmo" and "organic" because these were buzzwords targeted at health-centric buyers. If you're saying "Gluten free corn" or "non-gmo water" though, you're toeing your way into deceptive marketing territory - not because these things aren't what they say, but because the operate on the premise of selling it as a special feature rather than the norm for that product.
      Some companies have gotten better about this in that they no longer have a big green logo saying "gluten free!", many products now just have a humble note saying "a naturally gluten free option", but others still greenwash by relying on a consumer's ignorance of the product to upsell quality without doing anything extra.
      Wild-Caught sardines would be an example - use words that evoke a sense of food being natural, healthy, untainted by human hands and the marketing department sees dollar signs.

    • @jdkgcp
      @jdkgcp ปีที่แล้ว

      @@Your-Least-Favorite-Stranger I bet you're fun at parties. Yes....the entire point was that products now say "Gluten Free" when there was never Gluten in those vegetables, etc, whatever to begin with.

    • @Your-Least-Favorite-Stranger
      @Your-Least-Favorite-Stranger ปีที่แล้ว +1

      @@jdkgcp My point was its such a common practice at this point its acquired its own definition.
      And jokes on you, I don't think I've ever been to a party 😎
      (its probably for the best tbh. I have known for quite some time I'm not a party person, I'm best left to my own devices away from other people)

  • @petervlcko4858
    @petervlcko4858 ปีที่แล้ว +1

    You are right. You never open those sardines because those were herrings. 😊

  • @michaelstots7107
    @michaelstots7107 ปีที่แล้ว +1

    Dude!!! Titus sardines are so good, they are maybe my favorite brand. You really should try them, flavor is exquisite

  • @kd1841
    @kd1841 ปีที่แล้ว +1

    I cracked up when u ate the herring!!😂❤️

  • @Muscleupsanddangles
    @Muscleupsanddangles 11 หลายเดือนก่อน +1

    Bro, Titus is so good!

  • @Greenmachine305
    @Greenmachine305 ปีที่แล้ว +1

    Now these MUST be opened!

  • @sbrunner69
    @sbrunner69 8 วันที่ผ่านมา

    My dad loved creamed herring. And all this other tin fish crap. I think I’ll get into it in his memory. I’ll try my best to try a few.

  • @Vandius24
    @Vandius24 8 หลายเดือนก่อน

    I recommend watching this guy at 1.5 playback speed.

  • @Hartlor_Tayley
    @Hartlor_Tayley ปีที่แล้ว +1

    Herring! The old Switcheroo! You gotta watch these guys.

    • @CannedFishFiles
      @CannedFishFiles  ปีที่แล้ว

      this is where you get that crowd that is always saying that all sardines are herring!

    • @chrisflood9205
      @chrisflood9205 ปีที่แล้ว

      Herring in jars not cans is fantastic

  • @user-cj8bh3eo2p
    @user-cj8bh3eo2p หลายเดือนก่อน

    I'm a big fan of the Brunswik boneless butterflied sardine fillets served in olive oil with hot peppers. Delicious! You gotta try them! :)

  • @pattyoneill91
    @pattyoneill91 4 หลายเดือนก่อน

    I just want to say bro, you’re a youtube genius

  • @SA-pm8pn
    @SA-pm8pn 11 หลายเดือนก่อน

    You have taken Sardines and Herring to another level. Lol.

  • @benjaminnguyen554
    @benjaminnguyen554 6 วันที่ผ่านมา

    4:35 that has to be collectible can, such an extraordinary oversight to get all the way to packing it in tins and packaging it

  • @deepblue007
    @deepblue007 4 หลายเดือนก่อน

    The Brunswick herring can ain't too shabby. They are slightly expensive in my area at $3/can

  • @ryelor123
    @ryelor123 หลายเดือนก่อน

    I didn't know till this video that herrings and sardines were 2 different fish. They both occupied the same part of my mind. And then the video shows that herrings are apparently sardines.

  • @michaelf7093
    @michaelf7093 8 วันที่ผ่านมา

    OED defines "sardine" as "a young pilchard or other young or small herring-like fish." Actual herrings, then, would count as a type of sardine. Kind of like how a square is also a rectangle, but not the other way around.

    • @michaelf7093
      @michaelf7093 8 วันที่ผ่านมา

      Confirmed by Brittania, "any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring (Clupea harengus) and to other small herrings or herringlike fishes when canned in oil."

  • @Ally-Oop
    @Ally-Oop 6 หลายเดือนก่อน

    Haven’t had the balls to try sardines yet, but I’m sitting here popping my tinned fish cherry with a can of Arroyabe tuna in oil. Got my chopsticks, got my soy sauce and Patu Puti vinegar mix in a tiny bowl. A bottle of Mic’s Chili Inferno Sauce and life is good.

  • @robertspence831
    @robertspence831 ปีที่แล้ว +2

    You should branch out into potted meat, Devilled Ham is such a Treat!

  • @paulmedina6082
    @paulmedina6082 8 หลายเดือนก่อน +1

    He is the bomb

  • @brucebehner4142
    @brucebehner4142 ปีที่แล้ว +2

    Love ur vids Matt! Dont eat 'em, I have a few that I just aint gonna open and will be used for bait for pests and varmints and real edible seafood one day. Great side video!

  • @joeyoliver1779
    @joeyoliver1779 9 หลายเดือนก่อน

    My getting excited when he in fact decided to open the Brunswick

  • @MatthewTheWanderer
    @MatthewTheWanderer 10 หลายเดือนก่อน

    A whole channel dedicated to CANNED fish? Kind of cool, actually!

  • @SENOJMADA
    @SENOJMADA ปีที่แล้ว +2

    Who are you? And why are you so good?

  • @Lawman212
    @Lawman212 ปีที่แล้ว +7

    With regard to the Roland Sardines, there are some regions in Africa that are Spanish-speaking. The port of Ceuta, bordered by Morocco, is a department of Spain. Also, the country of Western Sahara, bordered to the north by Morocco, is also Spanish-speaking. These are small regions, but I can see how a cannery located in these regions might label in Spanish. Of course, if the cannery is located in Spain itself, I'm sure there's a Spanish label requirement. I've found Roland to be a very reliable brand, though their branding isn't sexy at all. To me Roland means the food is good, if not very good. Just not sexy. Cento is another brand that occupies this friend-zoned space. Thanks very much for the videos, Matt!

    • @Anonymous-XY
      @Anonymous-XY 6 หลายเดือนก่อน

      There is no country called Western Sahara.

  • @hippiblue
    @hippiblue 9 หลายเดือนก่อน

    It's emergency food for days when I can't cook.

  • @Genessis001
    @Genessis001 ปีที่แล้ว +2

    I thought you were legit gonna skip that last can of "sarherring" and leave us all dying in olive oil..... 👀💥🙂 THANKS MATT

    • @jamstagerable
      @jamstagerable ปีที่แล้ว +1

      I thought he was gonna leave us hanging on that too. But Matt ain't like dat

    • @Genessis001
      @Genessis001 ปีที่แล้ว +1

      @@jamstagerable Word, Matt's a real one!

  • @pghphred2102
    @pghphred2102 10 หลายเดือนก่อน

    I like Roland anchovies. 😎

  • @britinmadrid
    @britinmadrid ปีที่แล้ว +1

    As always, a great video!

  • @snowjoe43
    @snowjoe43 ปีที่แล้ว +1

    I think “mr. J” just dissed Matt! What is he even doing here????

  • @Dom_Maretti
    @Dom_Maretti 8 หลายเดือนก่อน

    I love canned fish quite a bit...especially sardines, anchovies, and mackerel. It takes something very interesting for me to buy any cans of fish that aren't in brine. Like...Aldi had a mango-pepper herring that I liked...then never saw again because Aldi is allergic to consistency. But oil? No way. Mackerel, in particular, is a fatty enough fish that adding oil to it is entirely unnecessary.

  • @HUNTERS_CRACKPIPE
    @HUNTERS_CRACKPIPE 11 หลายเดือนก่อน +1

    Love this dude!

  • @wormthatturned8737
    @wormthatturned8737 8 หลายเดือนก่อน

    There was no way we were going to let you not open those mock sardines! The suspense was killing me!

  • @chrishooge3442
    @chrishooge3442 5 หลายเดือนก่อน

    I'm going down to my local supermarket and clearing the shelves of canned fishies.

  • @AaronSzczur1
    @AaronSzczur1 9 หลายเดือนก่อน

    i have the titus and brunswick sardines as daily eaters. great great great

  • @kgilliagorilla2761
    @kgilliagorilla2761 11 หลายเดือนก่อน

    The Roland with the chili pepper is very good!

  • @DMS20231
    @DMS20231 หลายเดือนก่อน +1

    Surströmming!!

  • @samtny1
    @samtny1 ปีที่แล้ว

    "Trying to end up on the handsome end of a false dichotomy" - story of my life!

  • @jeanettegirosky7735
    @jeanettegirosky7735 7 หลายเดือนก่อน

    If you would have slowed down on those Brunswicks, you might have noticed they had small bones AND scales floating around. They are from Bumble Bee, they lie.

  • @torctorc
    @torctorc ปีที่แล้ว +1

    I had some Titus deenz in sunflower oil (a l'huile de tournesol) yesterday and were pretty good.

  • @lucky43113
    @lucky43113 ปีที่แล้ว +4

    Ugh water deens. That's like hanging a blank canvas on the wall and calling it art.

    • @bexxoo1
      @bexxoo1 ปีที่แล้ว +4

      It's like washing your feet with your socks on...

  • @areurdytoparty
    @areurdytoparty ปีที่แล้ว +1

    I want my sardines labeled as sardines, and my herrings labeled as herrings dang it

  • @wallacegrommet9343
    @wallacegrommet9343 9 หลายเดือนก่อน

    Canadian herring is a cut above

  • @Appophust
    @Appophust 4 หลายเดือนก่อน

    Titus is delicious in my opinion. I get them from the African store in Springfield, MO. A bit plain, but not bad at all.

  • @nandayane
    @nandayane ปีที่แล้ว +2

    I don’t get the thing about soybean oil. The thing about soy being bad is based on a 50 year study on sheep. Also soy protein isn’t present in the oil. It’s an odd weirdo that is obsessed with that.

  • @Mark-ni3st
    @Mark-ni3st ปีที่แล้ว +2

    I'm not a fan of soybean oil but I think the risks are overblown for people who consume small amounts occasionally. I eat a few to several tablespoons of extra virgin olive oil every day. Many sardines are sold in 3.75 ounce cans, so I don't think the amount of oil you can get in a serving is that significant. Most of the can is filled with very tightly packed fish.

    • @TheRandomhobo123
      @TheRandomhobo123 9 หลายเดือนก่อน

      Dude, there’s no health risks associated with soybean oil. The claim that it causes you to grow tits or whatever is a myth. Plant estrogen isn’t human estrogen and stuff you eat isn’t processed that way anyway.

    • @Coffeewings334
      @Coffeewings334 8 หลายเดือนก่อน +1

      @@TheRandomhobo123I’m still so confused why these people think soy is going to make them into girls and not like… milk lmao. It would be an irrational fear of trace amounts of estrogen either way but at least it would make a little more sense.

  • @paulbegley1464
    @paulbegley1464 11 วันที่ผ่านมา

    Sardines in water are for my cats. Olive oil is all mine

  • @socks7545
    @socks7545 8 หลายเดือนก่อน

    I've had the aztec ensalada before and honestly it was good to me! little apprehensive about the thai/sriracha one

  • @douglasstrother6584
    @douglasstrother6584 ปีที่แล้ว

    My inner Sam Kinison: "OPEN IT!!! OPEN IT!!"

  • @StoriesAndPringles
    @StoriesAndPringles 6 หลายเดือนก่อน

    Hey Matt!
    Your channel caught me by surprise when a video of yours was recommended to me - I gave it a shot and was surprised how enjoyable and relaxing your content is.
    I've always been put off from the idea of Sardines and any canned fish that wasn't Tuna, but I decided to give it a go after engaging with your channel for the last month or so!
    There were a few different brands I purchased from my local store, which one that I believe you would absolutely dislike as it was a cheap tin ( $0.90 AUD) is from a brand called "Seacrown"
    Would be curious if you would check it out for a laugh or curiosity, perhaps a funny experience for the viewer where you would be trying out cheap brands to see if any actually shine through.
    Anyway, appreciate ya - keep rockin'.

  • @surf6009
    @surf6009 2 หลายเดือนก่อน

    King Oskar get them around here.

  • @mjb-od6tr
    @mjb-od6tr ปีที่แล้ว

    Thank You for pointing out the fact that Brunswick doesn't know the difference between herring and sardines.