Sorry to hear this. Don't know where you're at in life, but I remember a few times this happened to me and how sour the anguish felt. Seems like the sting is too slow to dissipate. Obey your instinct to distract yourself with some fun moments.
This channel is a damn treasure. I never thought I'd be so integrally aligned with my secret love of canned fishes being where I live (hint hint, it's a natural desert) with a youtube channel that delves into the nature of it all. The smoked herring from trader joes had always been a fantastic snack. Thank you for being both quality and unique at the same time.
Somebody showed me a few of those videos years ago and it kinda stuck with me. I'll say "would you look at that" naturally, and then I'll mock myself doing the Ed Bassmaster thing. I love it when people notice this stuff. It's our culture!
this is my favorite so far. I’ve watched this a few times and showed it to my husband. “‘Hey buddy. I am smoked trout. Take me.’ It didn’t reach and try to do something to me.”
My guy. I’m on the tail end of my 5 state vacation that has gone on for a month. It still likely never happen again. But it was a trip. I been waiting daily for only one thing and that’s a vid from you. You kick all kinds of ass. Thanks . Appreciate it . Again you’re my number one TH-cam Chanel
@@CannedFishFiles bro I felt the same way. I started paying attention and very few people were using their names and I was thinking same as you . It’s a little too late now to worry about it though.
I don't know if you tried them or not but Trader Joe's came out with canned lightly smoked mussels. I bought about two dozen of them because they are incredible. You can eat them out of the can with crackers, you can put them over rice, or you can make dips or appetizers with them. They're quite fabulous and gourmet for the price.
@@mattycruz They also have a smoked trout that is awesome. I made it into a dip. I used cream cheese, a little bit of sour cream and mayonnaise and mixed it together with green onions and grated horseradish, Worcestershire sauce and finally the smoked trout. You can also add some hot sauce to it if you want. It's great on crackers or toast.
It's honestly kind of impressive, there are so many comments from grateful viewers who tried sardines for the first time (or again) after watching his videos. It happened to me as well! It's infectious! In a good way. The sardines are only doing like, 30% of the work.
I just tried the Trader Joe's smoked herring. The fish was great! The fish was firm, smokey, and super delicious! By far my favorite kippers. I'm glad I saw this video, thanks for the review.
Matthew! Thank you for making these videos. There’s a neat little shop in my neighborhood in Chicago that carries all of the Matiz varieties. Hooked on the sardines with hot peppers right now. Cheers
I just checked my pantry and I have a couple of cans of Trader Joe's Smoked Herring in Canola Oil (and Juices). I'm definitely going to open one up for lunch tomorrow. I agree that the tinned fish selection at Trader Joe's is pretty uninspired. Most seem more like staples to use in recipes rather than stand-alone interesting canned fish.
@@CannedFishFiles I did try it today. It was quite good. Very smoky and firm. Really nice texture - almost "meaty?" Definitely worth checking out for other tinned fish fans, especially if you like smoky, firm fish with the skin on it. You get a lot of fish in the tin. I'll definitely get more next time I'm at Trader Joe's.
Lionel, I bought my first tin of Nuri’s at World Market a few months ago. They are definitely worth $4.99. Nuri’s are the best deenz I’ve tasted so far. My everyday deenz are Polar Brislings, Bela’s, and King Oscar.
@@bradleyr34 I just bought some from World Market and had the Spicy Tomato tonight - wow. I can definitely see the difference in taste for sure. The sauce was very good and the sardines as well i thought. Yea, they are much more expensive but definitely better. The real question is is $4.99 or higher worth it and better than $2 to $3?
Go ask Alice lol. Rankin Deenz is difficult. Most tinned fish either try’s to hard or doesn’t try hard enough, I think you hit the nail on the head when you mentioned the smoked trout having that essential centeredness that beckons with a subtle but firm identity. I think a good quality tinned fish experience should begin by causing the person to wonder whether they are worthy of such delight and then slowly elevating the person as they proceed to consume the fish to the point where they feel that they are worthy and good. Btw I loved the music, very Prelude to the Afternoon of a Kipper.
almost all the way through the canned fish files and just realized i haven’t commented once. your videos are the best man! i binge these like sopranos on a weekend😂
I may have to pick up some of the mackerel one of these days. I have been on a journey of discovering progressively better canned fish, and while some nice brislings are always good, I have determined that I love mackerel far more. I'd be interested to see how they measure up to King Oscar's mackerel.
Hair is looking good! I also eat dines all the time and also haven’t had a haircut in months but my hair is just thick and wild. I’m thinking about just cutting it all off! I guess at 42 I should be grateful.
Thanks Marc. I used to take my hair for granted. But yeah, gettin' near 40, I look around at my peers, and I realize that all that hair won't be around forever. Let's enjoy it while it lasts!
Trader Joe's should really start paying this guy. I've always been hesitant to try the canned herring. After watching this I can't wait to go out and buy a few cans.
They discontinued the herring sadly, but someone on Reddit said: RügenFisch: Smoked Herring Fillets in canola oil and own juice from World Market was comprable.
Polar makes a very similar smoked boneless herring in canola oil and natural fish juices. And yes, they are skin on. I usually eat them on a plate with Japanese sushi rice and assorted pickled peppers and vegetables. One of my all time favorites meals.
Great channel. I watch all the time. I really like the king oscar sardines in olive oil and olives. I think there called Mediterranean spices. And I eat the kipper smoked herring fillets polar brand from Germany.
Love that napkin shoutout! My girls always talk about this. Boy do I agree about the sardines in water. Nothing special. It’s like fish as an ingredient, not something ready to eat.
Jaedon, great description of lower tier fish. They need other ingredients. Who wants that? I like deenz I can eat with toast, crackers, or straight out of the tin.
truck driver from Canada still watching your content just finish 5 episodes keep it up fantastic. Used to deliver in Brooklyn At Linden ave and fountain ave at least twice a week From canada. That's quite the neighborhood after the sun goes down!!! Got my local grocer in the process of getting me some nuri Spiced.
Gotta scratch my head about what that 'juice' is. I looked up the ingredients: herring, canola oil, salt, smoke. Nope, that explains nothing. Thanks for this new cff ep.
Usually have some dines to eat while I watch your videos but started watching at 11am and it just felt a bit early for canned fish. As soon as I saw that whole herring I had to go to the cupboard and grab some fish and a pair of chopsticks. Also your backing music is always weirdly catchy. Edit: for reference, the fish I got was herring in mustard sauce also called senapsill, keep an eye out for it as it's pretty tasty and a nice change from your standard fish in oil.
Thanks Matthew, I’ve enjoyed this review mini series. The Dorade really caught my attention - a very interesting product, one I have not seen anywhere around here. Unfortunately Trader Joe’s is totally a US thing, there is no way I can try any of those here. Possibly some time in the future, we might do a little bit of an exchange or something. 🙂
This is hilarious & informative & well-paced. My opinion on the Trader Joe's Wild Caught Unsalted Sardines in Spring Water is a bit less generous than yours but I feel like it's in the same ballpark. You're doin the Lord's work out here, though, I must say. ---- Edit: saw you gave the Spring Water Sardines an E. Respect.
If you liked these smoked herring, you should try brunswick seafood snacks! They have a few different varieties of herring, my favorite is golden smoked. You should do a video reviewing all of the most popular flavors!!
Matthew, after watching this video I went to my local trader joes today with the intent to pick up the smoked herring fillets with skin. They have been discontinued. I was very sad! Picked up the smoked trout instead which was nice but I want that skin, man!
To anyone that wants to add some moisture and seasoning to sardines I can highly recommend Hank Sauce, Herb Infused. Very mild cayenne heat and flavor with garlic and basil you can actually taste. Add some French’s dried fried onions and you’ve got good eats. Also great on hamburgers in place of ketchup.
Your musical scoring is exquisite! It would be really swell if you started including a list of the music used…..or AT LEAST tell me what song is playing at 10:46 . Thanks!
TJ's Herring was consumerlab's top pick for Herring. Relatively low in arsenic and mercury, though the recommendation is to limit to 1 can per day. Sadly, the product was discontinued.
Yeah, somehow I think it does. Especially with sprats you open the can and it looks real disorganized in there because they've mushed and sloshed around. Bon appetit.
I sit here, eating a can of dines in hot sauce, watching a man review canned fish. About to pound a beer and go pick up some more cans cuz I’m out. Life is good
No Fish in Water for me anymore. I had 3 cans of them given to me. It was like eating three slices of White Bread with nothing on it. I had to overly douse them with Yellow Bird Pepper Sauce or Melinda's Ghost Pepper.
Hey canned fish freaks! I finally tried the TJs sardines in olive oil (pink can). Wasn't sure if I liked them at first, but they're def growing on me after a few cans. Not a lot of salt, but that's good in a way -- add hot sauce, etc. The deenz are large, and I heard a rumour that these are canned by Porthos. Any thoughts on these deenz? Did you like/dislike them?
While researching about Portugal I came to find a video about Nuri; then I started getting sardine reviews in my feed. I still can't believe there are sardine connoiseurs, people who actually enjoy sardines. I've always disliked then and thought of them as emergency food or cat food.
dang, what happened to their smoked canned salmon? I was hoping to hear your thoughts. I am pretty novice with canned fish, but interested to see where my opinion lands on your spectrum.
Thanks for your input. I've still only had one can of the TJ's. So if I hear this from a couple more people, I may give the TJs a shot at a head-to-head vs Belas.
Well gosh, now I'm even more annoyed Trader Joe's discontinued the herring! I do enjoy their salmon, and I haven't tried their mussels so no idea if that's any good.
What is that art to your right? (left side of screen) as a side note, I found your channel searching for keto foods, and you popped up! I would have never eaten sardines had it not been for my body telling me to f’off. I’m still working on acquiring the taste for any canned fish but tuna and salmon.... anyhow, I dig what you have going on! Thanks! Your rating system reminds of TierZoo! If you haven’t seen it’s good fun!
TierZoo is how I learned about tier lists. The Bach flute music and the intro music usage are inspired by TZ. That guy is the best! The art is a student piece (likely as an assignment I've always assumed) by an artist my friend used to know. We're got a few of these little paintings that look like perspective studies all over the apartment.
@@CannedFishFiles TierZoo kicks ass! The art is a nice visual, good touch having in frame! And as always, you have the best canned fish content on the entire internet!!! Thanks
Thank you for being polite about the fish in water. We all know they’re terrible.
I know now. Learning so much here.
my gf broke up with me this series is the only thing holding me together right now
Treat yourself to some spiced Nuris.
Sorry to hear this. Don't know where you're at in life, but I remember a few times this happened to me and how sour the anguish felt. Seems like the sting is too slow to dissipate. Obey your instinct to distract yourself with some fun moments.
No girl willing to leave you behind is worth the pain you feel. Shine bright King and eat fish
good luck healing kev2k take care of yourself fellow green person
Whenever I miss my ex I just crack open a tin of Beachcliffs and take a good whiff.
The good trout : Says "Take me"
The good Herring: *reaches out to do something to ya*
This channel is a damn treasure. I never thought I'd be so integrally aligned with my secret love of canned fishes being where I live (hint hint, it's a natural desert) with a youtube channel that delves into the nature of it all. The smoked herring from trader joes had always been a fantastic snack. Thank you for being both quality and unique at the same time.
This channel made me just blow 60 bucks on premium canned fish
What are we even doing here?! This is the best channel on youtube
That's at least the second Ed Bassmaster "Would ya look at it" reference I've heard from Matt lol
Somebody showed me a few of those videos years ago and it kinda stuck with me. I'll say "would you look at that" naturally, and then I'll mock myself doing the Ed Bassmaster thing. I love it when people notice this stuff. It's our culture!
this is my favorite so far. I’ve watched this a few times and showed it to my husband. “‘Hey buddy. I am smoked trout. Take me.’ It didn’t reach and try to do something to me.”
My guy. I’m on the tail end of my 5 state vacation that has gone on for a month. It still likely never happen again. But it was a trip. I been waiting daily for only one thing and that’s a vid from you. You kick all kinds of ass. Thanks . Appreciate it . Again you’re my number one TH-cam Chanel
Thanks a lot! These kinds of comments mean a lot to me. Say, did you change your youtube name?
@@CannedFishFiles oh yes I did. I totally forgot . Nicholas Vaughn before . Thinking of changing it back
@@Proudathiest1 Ah, yes, hi Nicholas! I often wonder to myself "Was I incredibly stupid to use my real name on youtube??"
@@CannedFishFiles bro I felt the same way. I started paying attention and very few people were using their names and I was thinking same as you . It’s a little too late now to worry about it though.
I don't know if you tried them or not but Trader Joe's came out with canned lightly smoked mussels. I bought about two dozen of them because they are incredible. You can eat them out of the can with crackers, you can put them over rice, or you can make dips or appetizers with them. They're quite fabulous and gourmet for the price.
Dude i just tried those mussels two days ago. Fantastic!!
@@mattycruz we have good taste.
@@kamikazitsunami No doubt! I gotta re supply this weekend. Will be grabbing a bunch now that they are confirmed fuego!
@@mattycruz They also have a smoked trout that is awesome. I made it into a dip. I used cream cheese, a little bit of sour cream and mayonnaise and mixed it together with green onions and grated horseradish, Worcestershire sauce and finally the smoked trout. You can also add some hot sauce to it if you want. It's great on crackers or toast.
@@kamikazitsunami great suggestion thank you! Will have to give that a try!
I have bought every can and will be eating them along side your tier list. I love what you create on this channel
You have a real great presence on camera, I'm invested in canned fish now.
It's honestly kind of impressive, there are so many comments from grateful viewers who tried sardines for the first time (or again) after watching his videos. It happened to me as well! It's infectious! In a good way. The sardines are only doing like, 30% of the work.
I just tried the Trader Joe's smoked herring. The fish was great! The fish was firm, smokey, and super delicious! By far my favorite kippers. I'm glad I saw this video, thanks for the review.
Matthew! Thank you for making these videos. There’s a neat little shop in my neighborhood in Chicago that carries all of the Matiz varieties. Hooked on the sardines with hot peppers right now. Cheers
i will never get tired of these
I just checked my pantry and I have a couple of cans of Trader Joe's Smoked Herring in Canola Oil (and Juices). I'm definitely going to open one up for lunch tomorrow. I agree that the tinned fish selection at Trader Joe's is pretty uninspired. Most seem more like staples to use in recipes rather than stand-alone interesting canned fish.
Let me know how it goes, I'd like to know if I was just excited for the herring because the springwaters were so lame.
@@CannedFishFiles I did try it today. It was quite good. Very smoky and firm. Really nice texture - almost "meaty?" Definitely worth checking out for other tinned fish fans, especially if you like smoky, firm fish with the skin on it. You get a lot of fish in the tin. I'll definitely get more next time I'm at Trader Joe's.
your reaction to the herring was awesome haha. pure excitement
2:32 I feel like I got roasted. My favourites are Brunswicks in spring water. I even drink the water to get all the fish oil. Good stuff.
Naw man, I love that you like em. It's only my opinion. They're probably the healthiest way to do deenz anyway.
Drinking the water too! That’s hardcore af lmao
Got my grand niece to try sardines-- she loved them! Sent her home with sardines, smoked mussels. Another 'dine convert!
Matt, your reviews are top notch; very informative and funny; the juice is good!
Since you mentioned Nuri - World Market sells some Nuri cans for $4.99 a piece.
I will check that out!
Lionel, I bought my first tin of Nuri’s at World Market a few months ago. They are definitely worth $4.99. Nuri’s are the best deenz I’ve tasted so far. My everyday deenz are Polar Brislings, Bela’s, and King Oscar.
@@bradleyr34 I just bought some from World Market and had the Spicy Tomato tonight - wow. I can definitely see the difference in taste for sure. The sauce was very good and the sardines as well i thought. Yea, they are much more expensive but definitely better. The real question is is $4.99 or higher worth it and better than $2 to $3?
are they good
From Portugal 🇵🇹👍
Is that the eyewitness music at the benginning lol
Loved the Spock ears on the bookcase. I can see that.......
JR
Live long and prosper!
Go ask Alice lol. Rankin Deenz is difficult. Most tinned fish either try’s to hard or doesn’t try hard enough, I think you hit the nail on the head when you mentioned the smoked trout having that essential centeredness that beckons with a subtle but firm identity. I think a good quality tinned fish experience should begin by causing the person to wonder whether they are worthy of such delight and then slowly elevating the person as they proceed to consume the fish to the point where they feel that they are worthy and good. Btw I loved the music, very Prelude to the Afternoon of a Kipper.
You said it perfect. Man, you're a poet!
Is that you, Patrick Bateman?
@@worddeuce alas. it is not.
Hilarious vids man! Glad I found your channel.
Thank you!
Absolutely love your channel good to know other sardine addicts exist :D
Just tried the herring myself a couple of days ago. Was pleasantly surprised to see the skin. Thought it tasted great.
almost all the way through the canned fish files and just realized i haven’t commented once. your videos are the best man! i binge these like sopranos on a weekend😂
I may have to pick up some of the mackerel one of these days. I have been on a journey of discovering progressively better canned fish, and while some nice brislings are always good, I have determined that I love mackerel far more. I'd be interested to see how they measure up to King Oscar's mackerel.
Hair is looking good! I also eat dines all the time and also haven’t had a haircut in months but my hair is just thick and wild. I’m thinking about just cutting it all off! I guess at 42 I should be grateful.
Thanks Marc. I used to take my hair for granted. But yeah, gettin' near 40, I look around at my peers, and I realize that all that hair won't be around forever. Let's enjoy it while it lasts!
I was waiting on your review of the herring before buying it,
Trader Joe's should really start paying this guy. I've always been hesitant to try the canned herring. After watching this I can't wait to go out and buy a few cans.
Good luck! They seem to be permanently out of stock
@@wallacegrommet9343 Beat me to it by 5 hours
They discontinued the herring sadly, but someone on Reddit said: RügenFisch: Smoked Herring Fillets in canola oil and own juice from World Market was comprable.
I'm obsessed with your vids🤗 Can't wait for more
Polar makes a very similar smoked boneless herring in canola oil and natural fish juices. And yes, they are skin on. I usually eat them on a plate with Japanese sushi rice and assorted pickled peppers and vegetables. One of my all time favorites meals.
Great channel. I watch all the time. I really like the king oscar sardines in olive oil and olives. I think there called Mediterranean spices. And I eat the kipper smoked herring fillets polar brand from Germany.
Great review Matthew.....Spring water ughh...Trader Joe's ....Meh
I loved your excitement upon opening the smoked herring,...
Genuine reaction.
JR
As a long-time lover of the TJ Kipper Snacks, I was SUPER afraid you'd HATE them.
Whew, what a pleasant surprise when you LIKED them !!
Love that napkin shoutout! My girls always talk about this. Boy do I agree about the sardines in water. Nothing special. It’s like fish as an ingredient, not something ready to eat.
Jaedon, great description of lower tier fish. They need other ingredients. Who wants that? I like deenz I can eat with toast, crackers, or straight out of the tin.
I'm glad that I have a German market near me so my options on canned fish are endless. I'm currently eating Rügenfisch smoked mackerel filets.
truck driver from Canada still watching your content just finish 5 episodes keep it up fantastic. Used to deliver in Brooklyn At Linden ave and fountain ave at least twice a week From canada. That's quite the neighborhood after the sun goes down!!! Got my local grocer in the process of getting me some nuri Spiced.
Those herring do look great!
A trader Joe's just opened up near me recently, so this list is very helpful!
a 3 part canned fish review of trader Joe's fish tier list. God I love the internet.
Seeing that whole filet was a pleasant surprise 👍👍🇺🇸
You need to go to Portugal on a dines tour when travel opens up
Yes!
Gotta scratch my head about what that 'juice' is. I looked up the ingredients: herring, canola oil, salt, smoke. Nope, that explains nothing. Thanks for this new cff ep.
Usually have some dines to eat while I watch your videos but started watching at 11am and it just felt a bit early for canned fish. As soon as I saw that whole herring I had to go to the cupboard and grab some fish and a pair of chopsticks. Also your backing music is always weirdly catchy.
Edit: for reference, the fish I got was herring in mustard sauce also called senapsill, keep an eye out for it as it's pretty tasty and a nice change from your standard fish in oil.
Hahah, yeah, I wonder what my earliest deenz are? I've never heard the term senapsill. Same fish as the ol harengus?
@@CannedFishFiles oh yeh it's all herring, senapssill just makes me sound fancy. I actually think I got them from IKEA...
Thanks Matthew, I’ve enjoyed this review mini series. The Dorade really caught my attention - a very interesting product, one I have not seen anywhere around here. Unfortunately Trader Joe’s is totally a US thing, there is no way I can try any of those here. Possibly some time in the future, we might do a little bit of an exchange or something. 🙂
Yes, let me know! I'm not aware of Trader Joe's reputation as an American brand outside of North America, how are you familiar with them, if at all?
@@CannedFishFiles From Aldi...
Pulling the lid all the way off your fish can is like those sociopaths that drink soda without the tab. This guy’s a real one.
Crown Prince Herring is the only version
at my local store. Will have to search for these.. 😎
This is hilarious & informative & well-paced.
My opinion on the Trader Joe's Wild Caught Unsalted Sardines in Spring Water is a bit less generous than yours but I feel like it's in the same ballpark.
You're doin the Lord's work out here, though, I must say.
----
Edit: saw you gave the Spring Water Sardines an E. Respect.
If you liked these smoked herring, you should try brunswick seafood snacks! They have a few different varieties of herring, my favorite is golden smoked. You should do a video reviewing all of the most popular flavors!!
Matthew, after watching this video I went to my local trader joes today with the intent to pick up the smoked herring fillets with skin. They have been discontinued. I was very sad! Picked up the smoked trout instead which was nice but I want that skin, man!
Yeah I heard they shook up the lineup soon after this video. Maybe I gotta go look again.
Check back...I've been told several times items are discontinued, only to find them back in stock later on.
The canned salmon with olive oil
Is the best! I just had my first one tonight with some steamed vegetables- super yummy 💕🙈
I've also gotten into the kippers - and they are wonderful
To anyone that wants to add some moisture and seasoning to sardines I can highly recommend Hank Sauce, Herb Infused. Very mild cayenne heat and flavor with garlic and basil you can actually taste. Add some French’s dried fried onions and you’ve got good eats. Also great on hamburgers in place of ketchup.
That intro music brought back some memories.
Tiny Office Chair has great screne presence. A worthy addition to the files.
Tiny Office Chair is very excited to be on the team!
That was a lot of fun.
Your musical scoring is exquisite! It would be really swell if you started including a list of the music used…..or AT LEAST tell me what song is playing at 10:46 . Thanks!
That's Bach, "Badinerie". Thanks for watching!
@@CannedFishFiles I was thinking it was Handel. Couldn’t remember but I had heard it before. Thanks!
I'm getting some of that big stuff! Haven't been to Joes for a while.Now you can see how big that portion is.😆
FINALLY an EMC tier list
I can't help but feel partially responsible
Absolutely!
You bear 100% of the guilt!
The lightly smoked salmon cans are awesome. By far my favorite
watched this with a smile on my face. Definitely gives jeff goldblum vibes.
Bro your TH-cam channel is so f'ing good. Wtf lol. I've watched like 15 of your videos in the last few days. I don't even eat canned fish (yet)
Excellent! Where did the little yellow office chair 🪑 come from?
It was a gift a coworker gave me many years ago. I guess she understood that I was a weirdo and would eventually find a use for it.
Subscribed! Way better delivery, music and pacing than reviewbrah for instance
TJ's Herring was consumerlab's top pick for Herring. Relatively low in arsenic and mercury, though the recommendation is to limit to 1 can per day. Sadly, the product was discontinued.
Isn't canned fish in water softer and mushier than in oil?
Yeah, somehow I think it does. Especially with sprats you open the can and it looks real disorganized in there because they've mushed and sloshed around. Bon appetit.
Have you seen Kroger’s Private Selection mackerel fillets in olive oil? I saw them for the first time yesterday. Wonder if they’re new
"I'm smoked trout! Take me!" Another banger!
Have you ever mentioned the liver, which is intact in most canned fish? Healthy.
I get pretty excited to find it.
That soundtrack though!
I sit here, eating a can of dines in hot sauce, watching a man review canned fish. About to pound a beer and go pick up some more cans cuz I’m out. Life is good
The canned herring looks interesting. Is the any health downside with the canola oil?
i thought you were gonna say this was the finale of fish files in the beginning i nearly pounded my glass table
also matthew carlson fan club check-in 💅
Have you had the smoked polar sardines in olive oil in the glass jar? I can't eat the whole jar in one sitting
Too rich but they are really good.
Great video, as always! I just moved to a new city with a TJ's so I may grab some of that herring!
Let me know if they have some stuff I didn't have in these videos, will you?
@@CannedFishFiles will do!
I’d take a lemon from our yard here in Arcadia and squeeze some juice on …
Oh my god I just discovered this channel and its a revelation
No Fish in Water for me anymore. I had 3 cans of them given to me. It was like eating three slices of White Bread with nothing on it. I had to overly douse them with Yellow Bird Pepper Sauce or Melinda's Ghost Pepper.
Ditch the can? I'd be using that as a dip right before every bite. Yum
Awesome series!
Hey canned fish freaks! I finally tried the TJs sardines in olive oil (pink can). Wasn't sure if I liked them at first, but they're def growing on me after a few cans. Not a lot of salt, but that's good in a way -- add hot sauce, etc. The deenz are large, and I heard a rumour that these are canned by Porthos. Any thoughts on these deenz? Did you like/dislike them?
When it feels right, you go for it! lol! Saved the best for last, way to go!
Is there anything worse than mushy sardines?
It's one of the very worst things!
While researching about Portugal I came to find a video about Nuri; then I started getting sardine reviews in my feed. I still can't believe there are sardine connoiseurs, people who actually enjoy sardines. I've always disliked then and thought of them as emergency food or cat food.
Because you are ignorant
dang, what happened to their smoked canned salmon? I was hoping to hear your thoughts. I am pretty novice with canned fish, but interested to see where my opinion lands on your spectrum.
Will you be selling the mini yellow swivel chair on your merch store? Please?
A co-worker brought that in for me one day, for some reason! I have no idea where it came from.
So i dont know if you’ve thought of this yet but do a video w a ‘deens list ‘ ala ‘deans list’ & showcase your top 10 favorite deens
Why I have been so shy about a top 10 list, I have no idea.
I have got to try the smoked herring in canola
As far as I’m concerned and I think many others , your canned fish opinion is scripture
Best video content to ever feature roundball rock
Thank you! It's the sickest music, right?
I eat those TJs sardines in water all the time. Throw some hot sauce or sriracha on top. So good.
😎 dude came right out of early 70s.
I think the lightly smoked sardines in olive oil are better than Belas personally, definitely one of my favorite "budget" tins.
Thanks for your input. I've still only had one can of the TJ's. So if I hear this from a couple more people, I may give the TJs a shot at a head-to-head vs Belas.
Well gosh, now I'm even more annoyed Trader Joe's discontinued the herring! I do enjoy their salmon, and I haven't tried their mussels so no idea if that's any good.
What is that art to your right? (left side of screen) as a side note, I found your channel searching for keto foods, and you popped up! I would have never eaten sardines had it not been for my body telling me to f’off. I’m still working on acquiring the taste for any canned fish but tuna and salmon.... anyhow, I dig what you have going on! Thanks! Your rating system reminds of TierZoo! If you haven’t seen it’s good fun!
TierZoo is how I learned about tier lists. The Bach flute music and the intro music usage are inspired by TZ. That guy is the best! The art is a student piece (likely as an assignment I've always assumed) by an artist my friend used to know. We're got a few of these little paintings that look like perspective studies all over the apartment.
@@CannedFishFiles TierZoo kicks ass! The art is a nice visual, good touch having in frame! And as always, you have the best canned fish content on the entire internet!!! Thanks
@@brainwashingdetergent4322 Thank you, you know, maybe I'll swap the art in a future video.
@@CannedFishFiles I’ll keep my eyes peeled!
hey what was that music, it sounds like the eye witness theme song on violin its amazing
th-cam.com/video/CFUjc-gSUmU/w-d-xo.html yeah, you got it!
I'm sorry, where else can you find proper sardines for $1.69 per can??