Sometimes I get sad because when you do your latte art "improperly and wrong" it looks better than mine. *Back to practicing* once again a great video. Keep being you and doing what you do!
The way you handle these full cups of coffee makes me SO NERVOUS watching your videos! I always feel like they’re going to spill all over the place! thanks for the good tips! Very useful
Probably the most useful and insightful video on latte art. Been at it for 9 months but never came close to being happy or satisfied. First time after this video and viola!!!!
weird to watch so many videos and sometimes it's just two words to fix what no video so far has explained. Move Forward! This looks like the answer to my biggest brick wall trying to improve my art. Thank you!
Started about a month to learn the Barista rol and doing some training on a Coffee shop while is not sooo full of ppl. With the 30min vid and this, i learned more Latte art than my teachers explained to me. Thanks a lot!! PS: They teached me so well how to work with the machines. They are not bad, this is different.
I've seen a lot of tutorials on TH-cam about this and most of them just use generic tips. With a lot of practice, these tips will get you there, but you do a better job of putting into words what's happening and also addressing the problems that can arise along the way. Really great, thank you!
Every video I see helps me so much. Now I have my own Restaurant and pouring more coffee’s daily and def see the difference of practice. My hearts are decent now. Once I master the heart I’ll try moving on to maybe a tulip!
The push forward has been an aha moment for me, great tip! Would love to see an advanced milk steaming video that goes into the more nuanced/micro aspects. It's one of the things I'm really struggling to nail down, especially since my steam wand heats up my milk fairly quickly.
Have you watched my long form video? That's literally all I do. I don't think overcomplicating it is super helpful. Getting the position right and practicing control of the stretching is all it is! You got this! Takes baristas anywhere from a week to a couple of months on bar to nail sometimes.
@@LanceHedrick I have and it was incredibly helpful! I find myself getting bubbles that are hard to tap out but I do occasionally get some good steams. A couple things that have helped me have been looking at how the milk sticks to the side wall during swirls as well as the sound changes (the latter you mentioned but didn't go into the details). Perhaps a video similar to this where you talk about mistakes you see people make as they learn how to steam or good ways to identify what you need to change when you see certain indications of poorly steamed milk. Either way, keep up the great content it has been absolutely indispensable!
The onion talk really made me laugh! As my latte art skill getting a little bit better and stable, my mistakes are getting stable as well. I didn’t understand why my art is not crisp and easily get onions when I make heart, this video is so helpful. Lots of thanks for sharing your experience and knowledge!
this is a great video! as a barista I actually dont like to fill the cup to the point where there's that top layer hanging out, it gives me so much anxiety lol
The pushing forward tip wow, my hearts look exactly like the one where you didn’t push forward 😂 now i gotta try it the proper way. I also definitely pour from a bit too high. My milk has improved with practice and i think is decent but I’ll have to check out your ultimate guide for more tips to get it perfect !
It is great if you have a good coffee machine but . . . most people watching on here want to try it at home. Yes, I know you will frown uppon people using a french press etc. but I ( and thousands of others ) just want to present latte art at home. Without a machine. It doesn't have to be top quality like yours but just any tips from you Lance would be most helpful. If someone has already got access to a coffee house machine, then they are already halfway there and probably got access to tuition in Latte art anyway at their work.
When pouring art into notNeutral Lino single cappuccino cups (5 oz), I often blow out (flatten) the bottom of my art. I've always assumed it was because the cup isn't a perfect circle-because it doesn't happen with my other cups. I now realize that although the cup shape is part of the issue, starting higher may help a lot. Great video.
now THATS a Video I needed! I'd say that I'm a pretty decent Barista but those are some tips to step up your game. THANK YOU VERY MUCH! Greeting from Germany and don't forget.. NO ONIONS!
I feel like I will never live up to your expectations when making coffee in the morning now! I will always judge myself! I love your compassion for coffee! LOL 🤣 If anybody hands me a latte with a freaking onion, I am going to throw it down and tell them how completely unacceptable it is!!🤣🤭 I do really enjoy the video 🙂
Recently discovered you channel. Subbed. Thank you for the time and effort you put in to make these very practical and useful videos. Still working on perfecting milk texture for latte art, though. I only have a manual espresso press (Flair 58) and the Namo Foamer by Subminimal. I'd be tickled pink if I could eventually pull off the most basic of latte art... the heart 🤍☕️
Ohhh man, another *GREAT* VIDEO this is exactly what I needed, I also noticed you have the exactly same cups and pitcher as me so I have 0 excuses to not be doing it right HAHA! Thank you so much for everything you do for us :)
Thanks for this content Lance! It is really helpful for learning! Really appreciate it! And, I have a question about the cup size, I'm using a 200ml cup but my design always get small and sometimes with a weird not circular shape. What is the best size for pouring a well shaped latte art?
Great video! Your videos often have a way of dialing in (pun intended) on the the things that others often leave out. One question I do have, is how important is the cup you pour into? Are there any things you do differently when pouring into one of your latte cups vs a less ideally shaped vessel?
Thanks so much for taking the time Lance to put these videos out ,ive only just found you on here and have learnt more in one day then years of other videos on here also please can we have more beatboxing :)
@lance any chance you can do a latte art tutorial for to go cups and how to perfect those?? I know its not as fun but i work a really busy shop with tons of to go and my latte art always lacks behind a little in the paper cups. Tips would be super appreciated!
All the tips here are the same. As well as in my ultimate guide. Literally only difference is you fill QUICKLY to 50% full, tilt to the edge, and pour QUICKLY
Hey Lance, I think pouring the art is something that will come with practice, but the skill is really in getting the texture perfect. Also, no one has talked about the importance of the espresso you're pouring into as a canvas. Isn't this quite important to the fluid dynamics of it all, also? My espresso often doesn't look as ready to be painted as does yours or Emily's, so there must be something to that as well. Perhaps an idea for a future video.
@@LanceHedrick lance, ive got the issue where i found it was easier to pour into a hot cocoa rather than espresso (when i pour milk into espresso, it wont spread).
your instructions are so detail compared to a lot of coffee videos I have watched the past 5 years.. you actually point out the do's and don't's and take time to pour the incorrect ways as you understand that us who have no training but to rely on watching youtube do commit such errors. very thankful i found your videos last year and still I can't pour the ripple effects as smooth as yours.. could be my milk is too thick as I always made 2 cups of latte at one go :P. is it harder to pour latte art on a double walled glasses than the cup that you use in your videos?
Steeper cups are definitely more difficult! And if doing two at once, you need to ensure you split the milk post steaming with the method I show in my multiple drink video.
These are terrific videos across the board! Lighting, long unedited commentary, delivery, etc... really shine through. I plan to step up my home brewing game from drip coffee. Affiliate links to the simple equipment you use in the videos would help me. Even if it comes off as hawking equipment to some, I would like to know the cups,tempers,etc. One thing I haven't found on YT yet... manual grinder versus electric. Is the disparity vast? Work flow is of little concern to me, but I wonder *how* the results differ. Basically, the limitation of manual grinders. I'm looking at picking up the 1zpresso jx-max as my first *real* grinder. I like the idea of a manual grinder, but would it be a sunken cost?
Thank you for the feedback! I have been meaning to work on affiliate links for a long time and simply haven't. Will make that a priority. And that's actually a good idea for a video. A basic electric vs manual. Thank you!
Hi Lance, great videos as always! Does the size of milk container and steam tip matter for foam volume/integration? I'm currently using a 2 cup glass Pyrex. The milk comes out with little foam layer and not mixed into the liquid. -Using Rancilio Pro X -2 Cup pyrex starting with 3/4 cup whole milk Cheers!
This probably isn't worth a youtube video, but I'd love to see latte art tips for non latte mugs - like a travel mug, or a regular dinner coffee mug. It seems possible from videos and being at certain places that do it (hello coffee trucks with coffee cup latte art), but all tip videos are specifically built around a huge super wide half and shallow, bowl like shaped latte cup.
Yeah pouring in cups that aren't latte mugs are definitely more difficult Emilee Bryant has a video I just found that touches on different cup shapes I forget which video but it's one discussing latte art and it's towards the end
@@LanceHedrick Okay sweet. Thank you. I'll keep working on it. Do you feel latte cups are a good place to learn the process - like training wheels? I only ask cause my apartment is about 1 cup away from overflowing to the street.
Great video! I will follow your advises! One thing i am not able to do well is the pouring the milk at the beginning to create the beautiful "canvas" for latte art. My canvas comes always in shades of brown/whites.. Do you have a video on how to fix that? What am I doing wrong?
Really love your videos man! Still can’t make latte art but I still try every morning 😂 I use a cup tats more the size for cappuccino and that’s the excuse I’m sticking with lmao
Master Lance! 🙇🏻♂️ ☕ Superb content, as always! 💯 Appreciate a lot the effort you put in to provide us your viewers quality lectures, every single upload. Keep rockin' Sir! 🤙🏻
Lance I really enjoyed your interview on the Keys to the shop podcast! My only complaint is that the hour long interview was too short. Amazing journey and now I’m rooting for you more than ever! I need this video btw my latte art isn’t well defined, repeatable, or consistent.
Hi Lance, awesome video and really clarifies a lot of what I think I'm doing wrong. One question I have is about sizing. Everytime I do a double shot into an 8oz cup, I feel like I don't have much to work with after laying the base. Are these the correct measurements, or is it purely about just practising?
What milk jug do you prefer round or narrow and how big? Do you need 2 milk jugs? Thanks your lessons, just started but i am very inspired becoz of your work🙏🏻
I need tips on high viscosity shots before steaming and pouring milk. 😅 What coffee weight, brew ratios and roast levels contribute to crema? Currently, I'm doing 15 g in 40 g out 6 bar pulls on lighter roasted. I don't know if that's the reason I have to stretch my milk a little more to avoid imploding the design. But the domino effect might be lower contrast? 🤷🏽♂️ I have no clue
Light roast will be less viscous. Long shots will be less viscous. If you're going for viscosity above all, you'll want shorter ratio and darker coffees. So, fresh, dark, and short shots are optimal for latte art
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
Sometimes I get sad because when you do your latte art "improperly and wrong" it looks better than mine. *Back to practicing* once again a great video. Keep being you and doing what you do!
Haha! You'll get there after a decade of pouring over 10,000 of them lol
@@LanceHedrick I make about a couple a day :D In 15years I will be there :D !
@@LanceHedrick Could you please make video how to improve wiggle. I practice daily bt my wiggle is not good 😭 . Please help me 🙏
Damn yes! The wrong and improper one that he did is a perfect one to me 😂
This comment is a year old. I bet OP is much better at it now ☕
Your enthusiasm about the onion and pushing forward. I love it!
The way you handle these full cups of coffee makes me SO NERVOUS watching your videos! I always feel like they’re going to spill all over the place! thanks for the good tips! Very useful
Probably the most useful and insightful video on latte art. Been at it for 9 months but never came close to being happy or satisfied. First time after this video and viola!!!!
I love how your "bad pours" are still 10x better than my best ones!!! LOL
weird to watch so many videos and sometimes it's just two words to fix what no video so far has explained. Move Forward! This looks like the answer to my biggest brick wall trying to improve my art. Thank you!
Started about a month to learn the Barista rol and doing some training on a Coffee shop while is not sooo full of ppl. With the 30min vid and this, i learned more Latte art than my teachers explained to me.
Thanks a lot!!
PS: They teached me so well how to work with the machines. They are not bad, this is different.
I've seen a lot of tutorials on TH-cam about this and most of them just use generic tips. With a lot of practice, these tips will get you there, but you do a better job of putting into words what's happening and also addressing the problems that can arise along the way. Really great, thank you!
Thank you so much! I appreciate the kind words
Too good ! The 2nd tip is more apparant on cups with a flat base. I love your latte art videos, watching a pro at work
Big fan of this guy and his dorky, if I may, sense of humor. He explains really well.
Absolutely loved this video. This helped me improve my pour skill with lots of room to explore now. You have a gift for teaching! 👍
Every video I see helps me so much. Now I have my own Restaurant and pouring more coffee’s daily and def see the difference of practice. My hearts are decent now. Once I master the heart I’ll try moving on to maybe a tulip!
That is awesome to read! Thanks for saying it
Thanks for the tips Lance! You inspire me to try to improve from my “garlic bulbs” to something intentional…
Haha! That's great news! So glad you found the video helpful
Rolnw
The push forward has been an aha moment for me, great tip! Would love to see an advanced milk steaming video that goes into the more nuanced/micro aspects. It's one of the things I'm really struggling to nail down, especially since my steam wand heats up my milk fairly quickly.
Have you watched my long form video? That's literally all I do. I don't think overcomplicating it is super helpful.
Getting the position right and practicing control of the stretching is all it is! You got this! Takes baristas anywhere from a week to a couple of months on bar to nail sometimes.
@@LanceHedrick I have and it was incredibly helpful! I find myself getting bubbles that are hard to tap out but I do occasionally get some good steams. A couple things that have helped me have been looking at how the milk sticks to the side wall during swirls as well as the sound changes (the latter you mentioned but didn't go into the details).
Perhaps a video similar to this where you talk about mistakes you see people make as they learn how to steam or good ways to identify what you need to change when you see certain indications of poorly steamed milk.
Either way, keep up the great content it has been absolutely indispensable!
Thank you very much Lance for these divine tips....helped me alot as a barista....
The onion talk really made me laugh! As my latte art skill getting a little bit better and stable, my mistakes are getting stable as well. I didn’t understand why my art is not crisp and easily get onions when I make heart, this video is so helpful. Lots of thanks for sharing your experience and knowledge!
this is a great video! as a barista I actually dont like to fill the cup to the point where there's that top layer hanging out, it gives me so much anxiety lol
I haven't seen anyone else show what you did in this video. I understand more now. Thanks!
The pushing forward tip wow, my hearts look exactly like the one where you didn’t push forward 😂 now i gotta try it the proper way. I also definitely pour from a bit too high. My milk has improved with practice and i think is decent but I’ll have to check out your ultimate guide for more tips to get it perfect !
LOL I would’ve been delighted if had poured that first one. Also, I love your level of anger at the onion! Great video, thanks for the tips!
It is great if you have a good coffee machine but . . . most people watching on here want to try it at home. Yes, I know you will frown uppon people using a french press etc. but I ( and thousands of others ) just want to present latte art at home. Without a machine. It doesn't have to be top quality like yours but just any tips from you Lance would be most helpful.
If someone has already got access to a coffee house machine, then they are already halfway there and probably got access to tuition in Latte art anyway at their work.
Can't believe I missed this one when it came out. Super useful, thanks!
I keep watching and wonder if it will slosh over the edge. You're young so steady hands!
My hero! Been fighting with my latte art for half a year.
When pouring art into notNeutral Lino single cappuccino cups (5 oz), I often blow out (flatten) the bottom of my art. I've always assumed it was because the cup isn't a perfect circle-because it doesn't happen with my other cups. I now realize that although the cup shape is part of the issue, starting higher may help a lot. Great video.
now THATS a Video I needed! I'd say that I'm a pretty decent Barista but those are some tips to step up your game. THANK YOU VERY MUCH! Greeting from Germany and don't forget.. NO ONIONS!
I feel like I will never live up to your expectations when making coffee in the morning now! I will always judge myself! I love your compassion for coffee! LOL 🤣 If anybody hands me a latte with a freaking onion, I am going to throw it down and tell them how completely unacceptable it is!!🤣🤭 I do really enjoy the video 🙂
I get the feeling, from your tone, that you have strong feelings about latte art. (I love it!)
Recently discovered you channel. Subbed. Thank you for the time and effort you put in to make these very practical and useful videos. Still working on perfecting milk texture for latte art, though. I only have a manual espresso press (Flair 58) and the Namo Foamer by Subminimal. I'd be tickled pink if I could eventually pull off the most basic of latte art... the heart 🤍☕️
Thank you for the support! And you will get there. Definitely doable with that set up
You are amazing and make this look easy. I need so much practice!
So relatable, I am going to use this on bar tomorrow!! This is so helpful for me at my job. Thanks Lance so much!🔥
absolutely I enjoyed the video ! this video is the best information how to improve your latte art in the TH-cam .
Thank you Lance.
thank you very much..appreciate you breaking down to last detail
Ohhh man, another *GREAT* VIDEO this is exactly what I needed, I also noticed you have the exactly same cups and pitcher as me so I have 0 excuses to not be doing it right HAHA!
Thank you so much for everything you do for us :)
Fantastic! Thanks so much for watching
Which cup is it?
Glad to see I’m not the only one who drinks the little bit of leftover milk in the pitcher, it’s like getting two drinks for one!
Love this, it helps me with some issues I'm having.
My latte art is constantly blowing out on the bottom, which is super frustrating.
Either not enough base for viscosity or pouring too deep in cup or too thin milk
Lance, you are a phenomenal teacher!
Thank you so much! Means a lot
Thanks for this content Lance! It is really helpful for learning! Really appreciate it! And, I have a question about the cup size, I'm using a 200ml cup but my design always get small and sometimes with a weird not circular shape. What is the best size for pouring a well shaped latte art?
Great video! Your videos often have a way of dialing in (pun intended) on the the things that others often leave out.
One question I do have, is how important is the cup you pour into? Are there any things you do differently when pouring into one of your latte cups vs a less ideally shaped vessel?
Steeper the cup, harder the art. For steep cups, fill more before starting your design. And tilt aggressively, pouring quickly
Nice question, I've always wondered this, thanks both
The steamed milk from the pitcher… you’re my hero
Thanks so much for taking the time Lance to put these videos out ,ive only just found you on here and have learnt more in one day then years of other videos on here also please can we have more beatboxing :)
@lance any chance you can do a latte art tutorial for to go cups and how to perfect those?? I know its not as fun but i work a really busy shop with tons of to go and my latte art always lacks behind a little in the paper cups. Tips would be super appreciated!
All the tips here are the same. As well as in my ultimate guide. Literally only difference is you fill QUICKLY to 50% full, tilt to the edge, and pour QUICKLY
your awesome. Thanks for the great tips. To the point and entertaining! Thanks!
Really appreciate these videos. Thank you!
This helped me a lot! Thank you Lance!
You’re a true artist my friend!
Lance, can you make a video on milk pitcher grips please? I haven't found one that has covered this in depth yet!
Great videos, Lance. Thank you!
Great content as always. You inspire me, I look up to you not only for the coffee preparation but also for your content creation. Thank you Lance🙏🏼
WOW! Amazing again! Just the information I needed. Thanks so much.
Thanks for watching and commenting!
You make it look so easy!
Hey Lance, I think pouring the art is something that will come with practice, but the skill is really in getting the texture perfect. Also, no one has talked about the importance of the espresso you're pouring into as a canvas. Isn't this quite important to the fluid dynamics of it all, also? My espresso often doesn't look as ready to be painted as does yours or Emily's, so there must be something to that as well. Perhaps an idea for a future video.
I've discussed texture at length. And espresso is certainly something that can help but isn't mandatory. Can pour into cocoa powder just fine.
@@LanceHedrick lance, ive got the issue where i found it was easier to pour into a hot cocoa rather than espresso (when i pour milk into espresso, it wont spread).
@@nichtloxk8623Same here, very silky.
Thanks for the tips , Lance !
First shot…. looks amazing 😂😂
Brilliant video, man. Thanks a bunch
Hey dude, great finger worm intro at 2:00 to spout proximity
Haha! I used to say where I learned it from, but I no longer say because the person is, well, a POS (intro to the old Cosby show, bill did it)
Looks great! Thanks for the tips! I need more practice!
Thank you! Looks better already
This is so insightful. Thanks so much for sharing! This channel deserves way more subscribers. Well, it's probably just a matter of time. :)
I appreciate that so much!
Amazing content. I get frustrated with my latte art as I just don't get enough practice making 2 coffees a day for myself😭
you can practice it with just milk foam and cocoa powder :)
Or froth water with a drop of dish soap in it, then use cocoa powder and water as a shot to pour onto
Loved this. Very helpful. Earned a sub.
your instructions are so detail compared to a lot of coffee videos I have watched the past 5 years.. you actually point out the do's and don't's and take time to pour the incorrect ways as you understand that us who have no training but to rely on watching youtube do commit such errors. very thankful i found your videos last year and still I can't pour the ripple effects as smooth as yours.. could be my milk is too thick as I always made 2 cups of latte at one go :P. is it harder to pour latte art on a double walled glasses than the cup that you use in your videos?
Steeper cups are definitely more difficult! And if doing two at once, you need to ensure you split the milk post steaming with the method I show in my multiple drink video.
@@LanceHedrick I will practice it during weekend Lance. Thanks for the tips :) keep up the good work.
Oh hey, this looks actually pretty fun
More good tips I can pass on at work thank you lance👌👌
Thank you for watching!
Thanks for all the videos Lance :) you've helped improve my latte art a ton! Just gotta get those dang ripples down...
Heck yeah! Thanks so much for watching
Thank you for the tips. I love it.
These are terrific videos across the board! Lighting, long unedited commentary, delivery, etc... really shine through. I plan to step up my home brewing game from drip coffee. Affiliate links to the simple equipment you use in the videos would help me. Even if it comes off as hawking equipment to some, I would like to know the cups,tempers,etc.
One thing I haven't found on YT yet... manual grinder versus electric. Is the disparity vast? Work flow is of little concern to me, but I wonder *how* the results differ. Basically, the limitation of manual grinders. I'm looking at picking up the 1zpresso jx-max as my first *real* grinder. I like the idea of a manual grinder, but would it be a sunken cost?
Thank you for the feedback! I have been meaning to work on affiliate links for a long time and simply haven't. Will make that a priority.
And that's actually a good idea for a video. A basic electric vs manual. Thank you!
Informative and fun watching, thanks.
Oh man, you so talented even your bad examples look very good to me 😂
Hi Lance, great videos as always! Does the size of milk container and steam tip matter for foam volume/integration? I'm currently using a 2 cup glass Pyrex. The milk comes out with little foam layer and not mixed into the liquid.
-Using Rancilio Pro X
-2 Cup pyrex starting with 3/4 cup whole milk
Cheers!
This advice is so valuable! Many thanks!
Thank you! Appreciate it greatly.
This probably isn't worth a youtube video, but I'd love to see latte art tips for non latte mugs - like a travel mug, or a regular dinner coffee mug. It seems possible from videos and being at certain places that do it (hello coffee trucks with coffee cup latte art), but all tip videos are specifically built around a huge super wide half and shallow, bowl like shaped latte cup.
Yeah pouring in cups that aren't latte mugs are definitely more difficult
Emilee Bryant has a video I just found that touches on different cup shapes I forget which video but it's one discussing latte art and it's towards the end
Everything is the same. With a couple exceptions. Pour faster and fill more of the base (about 50% as opposed to 30%). Everything else identical.
@@LanceHedrick Okay sweet. Thank you. I'll keep working on it. Do you feel latte cups are a good place to learn the process - like training wheels? I only ask cause my apartment is about 1 cup away from overflowing to the street.
I love how angry you got saying "it's not acceptable!!!" a true teacher
Man, your content is so nutritious especially about specialty coffee, looking forward for more of your future contents soon👍
Thank you so much! Really appreciate it
Nice Shrek reference 😄
“That is a nice boulder”
🙌
It's funny how many people stress out about the lovely hearts and for me it's better to get the milk in and give me my coffee ☕️
Great video! I will follow your advises! One thing i am not able to do well is the pouring the milk at the beginning to create the beautiful "canvas" for latte art. My canvas comes always in shades of brown/whites.. Do you have a video on how to fix that? What am I doing wrong?
This man could've spoken any language but today he spoke facts.
Really love your videos man! Still can’t make latte art but I still try every morning 😂 I use a cup tats more the size for cappuccino and that’s the excuse I’m sticking with lmao
These cups are capp cups! 150mL!
Loved how you use an Shrek reference.❤️
love shrek!
Thanks, as always for the tips, Lance. 🙏🏻
Thank you as always for watching!
@@LanceHedrick 👊🏻
Lance you are freaking wizard! If you ever in central indiana, come on over and I'll make you a latte sans art!
Master Lance! 🙇🏻♂️ ☕
Superb content, as always! 💯 Appreciate a lot the effort you put in to provide us your viewers quality lectures, every single upload. Keep rockin' Sir! 🤙🏻
Thank you! The support and engagement mean a lot!
Thanks for this video Lance!
Absolutely! Thanks for watching!
Hi Lance, what is your home coffee equipment/setup?
Lance I really enjoyed your interview on the Keys to the shop podcast! My only complaint is that the hour long interview was too short. Amazing journey and now I’m rooting for you more than ever! I need this video btw my latte art isn’t well defined, repeatable, or consistent.
Thank you! There was like 1.5 or 2 hours of footage. Chris cut it down to keep it manageable haha!
Man even his screw up pours look so much better than my best pours.
Hi Lance, awesome video and really clarifies a lot of what I think I'm doing wrong.
One question I have is about sizing. Everytime I do a double shot into an 8oz cup, I feel like I don't have much to work with after laying the base. Are these the correct measurements, or is it purely about just practising?
What I like best is how your bad latte art looks better than my good latte art 😁
What milk jug do you prefer round or narrow and how big? Do you need 2 milk jugs? Thanks your lessons, just started but i am very inspired becoz of your work🙏🏻
Thanks a lot Lance..! You teach me to improve my way of making art on different prefernces of coffee#Barista😍life
We love your work Lance
Thank you so much!
I need tips on high viscosity shots before steaming and pouring milk. 😅 What coffee weight, brew ratios and roast levels contribute to crema?
Currently, I'm doing 15 g in 40 g out 6 bar pulls on lighter roasted. I don't know if that's the reason I have to stretch my milk a little more to avoid imploding the design. But the domino effect might be lower contrast? 🤷🏽♂️ I have no clue
Light roast will be less viscous. Long shots will be less viscous. If you're going for viscosity above all, you'll want shorter ratio and darker coffees. So, fresh, dark, and short shots are optimal for latte art
Number 1 teacher ❤
You are the best Lance!
Lance you are the best. I think of you goading me to move forward every time I pour. I miss you my friend. I will get back.
Miss you, too! Come back!
awesome video, may I ask what size is the mug? Looks like 200-250ml? Thanks
U changed my latte art!!
excellent demo Lance!
“We’re not streaming peacock+ here” 😭😭😭🤣🤣🤣 you crack me up, Lance