Until I watched this video, I always forgot beatboxing while doing latte art and kept painting hearts that looked like butts, but now I can easily stack four tulips into five unicorns. Thanks, Lance!
These shorter videos are amazing. They are like a little reminder to me. I am wachting many videos about coffee and latte art. This one really explains how to start with practicing latte art.
Nice tutorial as always. Hoping we get a video in the future along the lines of "10 common latte art designs in under 10 minutes" keep up the great work!
@@LanceHedrick+1 for this guys ideas on latte art design tutorial for a bunch of different designs, or maybe short form content with standalone video for each design technique. Your videos definitely got me jumped started with starting to pour ok looking latte art. Honestly the biggest help was the milk steaming tutorial. One of these days I’ll watch your longer video, I just never find the time in the morning, and I usually don’t make coffee later in the day when I’d have time to watch
Only 2 minutes in and I understand latte art now in a way that watching tons of videos just wasn’t explaining it right.😮 Thank you for being a coffee nerd! I love stuff like this. Best explanation ever!!!
You deserve so many more views and subscribers I got my first espresso machine for Christmas and I’ve been taking notes some people take espresso a little too serious and with your videos I can laugh a little this all should be FUN anyways love your work
Lance, i truly love your energy and the goofy “silky milky” lmao you’ve encouraged me to really invest myself in coffee chemistry AND milk art so much that i’ve been able to share your videos and influence to inspire Starbucks partners! I know, “Starbies”, BUT through this journey i’ve grown to become a certified coffee master, join the SCA, and move up to become a barista at the Reserve and Roastery in Chicago (i moved from LA). Your videos inspire, motivate, and bring so many people joy, Thank you!
Love these short videos. I have no problem with the long form and prefer to learn all I can, but having these shorter versions after are like the cram session that drives the main points home for me. 🧠
Love your energy and enthusiasm! It's great to watch your tutorials, because compared to other tutorials you accomplish to verbalize what's happening. Keep up the awesome work!
I've seen many of your videos, they're Brilliant and you're a great teacher, but this one is not so simple to understand for a newbie. I learned to steam milk really well from you. Awesome. Thank you 🙏💜🤍💙🩷
I think he just likes to do it, and that’s the most important part. Enthusiasm and the ability to fundamentalize complex concepts, seeing things from the most basic perspectives
Short form is great! Would also love to see your preferred method for practice without milk and/or espresso (i.e. soap and water with food coloring espresso, milk with espresso grounds, or whatever, to mimic crema and give contrast)
He got that microfoam pourin till the micro dome glistens And got that microphone soarin while a megadome listens. Yeah, 30,000 ears itchin to hear what comes next So Lance throws the next pitch and puts it into context. He's making difficult moves with black pitcher in hand. Makin everything look easy and does it all for the fans.
I do too! But I'm trying to draw in more people so I can have more support in order to do more videos. Thank you so much for your undying support! It doesn't go unnoticed
Another inspirational Latte Art video, with a smidge of beat box thrown in for good measure. Why? Do we deserve this? What did we do? We are just humble YT'ers yearning for content and BOOM, a Coffee Video God emerges from the vast underground forest of coffee bean trees in the small village of Beatboxelvania...beware the beats he lays down, for they will enLance your very soul...
I just watch the video on foam, milk foam that is, and both videos are beyond awesome of course. But then come the beat box !.. And I'm like "does this guy know CoffeeShin?", there must be a collab here!
Thank you loved your first video very educational and this one is just as amazing. Refresher course. I'm a Bigginner learner and love the way you explain things. Wish me luck. Starting tomorrow my first pouring and steaming of milk with you buy my side
Lance. you really have a great way of explaining that makes it easy to understand. ive been struggling with this for a while but everything clicked when i saw it. im going to try this today
Excellent video again. I watched all the previous videos you suggestion before, but now this helps fine tune things in and I can spot my mistakes easy now.
Hi Lance! I really appreciate all your videos! They’ve really helped me figure things out. I was wondering what you’d think of starting a “react” series where you take a look at submissions about steaming milk/latte art and help determine what they did wrong. I think you’re so good at latte art that even when you try to show the mistakes things turn out better than most of mine… so seeing real users making mistakes might help the rest of us. Thanks!
Hey! I would but my friend, Emilee, is going to start doing this and I don't want to steal her idea. Coffee YT is smaller than you'd think and I'd hate to swipe an idea she has come up with!
You have given me the inspiration to try again with latte art. I have to admit that I'm hopeless when it comes to doing this. I usually tell people to close their eyes and enjoy the taste of the coffee that I make them. As a friend once said to me while looking into a vaguely cloud shaped pattern in his coffee, I'm probably closer to being autistic than artistic.
@@LanceHedrick they clearly don’t know what theyre talking about :D through your videos I was able to make my first proper monk’s head after a week of not being able to form anything! (Im very new to this world). Please continue to do these videos, theyre helping so many people. All the best from Hong Kong!
Interesting, I never knew synchronized swimmers could become concrete that we could drink. Haha. Anyhow. Thank you so much for this video. I need to go and learn and practice now how to do this.
I did it..... I fixed my 20 years old flat burr grinder and performed a Bypass Surgery on my nostalgic Jura Subito unique espresso machine (model 2000-2005 which was also known by the alias Capresso Ultima, and Delonghi Something...), knowing that if it doesn't work my only option is to get the Breville Barista Pro (maybe that drove me harder to get the task done). Not saying (yet) that the Jura Subito is superior to the Barista Pro, but I am sure gonna try to prove that. No doubt the Jura Subito is an underdog (with somewhat damaged arteries), but it sure has some nice features up his sleeve to try to level the score against the mighty Barista. Worked 8 hours on the grinder and the heart-damaged espresso machine, weighed 19 grams of whatever Lavazza beans I could find, grinded them coarser (first shot), leveled the puck, tamped it.... and BOOM... crazy ass crema espresso was showing (after almost 10 years of not using my equipment). I was so hypnotized by the crema I lost my count and the shot became over-extracted and bitter. Also found out I used the pressurized option of the machine since this machine has a cylinder + piston instead of a standard porta filter, but its a different story to be told in a different lance-comment-hitchhiking-blog :)
Only 10 minutes ago I finally got a glimpse of my perfect Latte after many attempts. I will probably make you pee in you pence if you hear how I got to get the espresso shot for this latte. Stacked 19 grams of finely grounded light roasted Kenya in a 45mm cylinder and pressed it as hard as I could with the built-in piston. This created so much pressure on the coffee, since as thin and deep the cylinder (= porta filter) the coffee resistance is harder and requires much bigger pressure for water coming through. So the perfect espresso shot for my latte is actually taking not 25 seconds but about 2-3 minutes, when you can actually count the number of drops coming down to the latte cup. The espresso layer that accumulated between the warm milk and the foamed milk was of about 4 millimeter (way less than even 1:1 extraction). Unbelievably, the espresso shot is not burned and the latte is extremely flavorefull (not yet as I want it to be, but I'm getting there). What do you think? Am I a crazy person burning his coffee/espresso and thinking its delicious??? I wouldn't change it even if you say I am..... :)
Not at all! Sounds like a ristretto style shot, which I'm not surprised tastes good. With such a deep puck, likely quite underextracted, but that tastes really good with milk! Probably undrinkable on its own haha
Boom.... I found the sweet spot. Finally grounded light roasted Kenya with a hint of Brazil (cause I ran out of Brazil that moment) dripped as a strong Ristretto (Ristretto ++) on a warm steamed milk...... Wow... just wow... I am in heaven... Can it get better than this? And this is with a ~20 years old Machine + Grinder.
Hey Lance! You should change your concrete analogy to hour 1, hour 2, etc... it hardens quite fast (relatively speaking). It does take many days to fully cure, but it's hard enough to stand on after a few hours.
Here to help the shorter video gang, though I’ve seen the extended version of this one too haha. Nice work dude. Also, I call that period of stiffening of the foam “gelling up.” Looks like I’ll switch to concretization now since it got that Lance bump 😂. Love you dude. Thanks for the good content for everyone.
Hi Lance. Really like your casual approach to coffee. I think some take it far too serious. I'm new to home coffee making but enjoying it, but despite watching loads of tutorials, can't get any pattern due to not being able to get the foam to float, despite getting my milk like 'melted marshmallow '. Any tips greatly received. Thanks.
Great content as always Lance. How important is the pitcher design to you? I notice you've been using that same pitcher for most of your videos. Care to share which pitcher it is and how important spout type is?
Lance, so good. I like your videos often. When you started beatboxing I was looking around for the Superlike button. Can I like at an 11? So good. Thx for the reminder. This lead me to your longer milk steaming tutorial and I'm appreciating the Oat Milk tips :)
The bigger the pitcher, the more you can tilt it without the milk slipping out but a bigger pitcher means the height of the milk won’t be as deep for when you’re foaming it. Some people will foam in one pitcher and transfer the milk to another to pour. Lance is normally using a 450ml / 15oz slow pour supply handleless round spout pitcher, not sure on the cup size! Usually, you figure out what size drink you want, how much milk is going into that and then get a pitcher roughly double that size. I make a 240ml drink with 36ml espresso and 200ml milk so I use a 15 oz / 450ml pitcher too.
@@joconnell Thanks for the tip! Been using a 15oz pitcher, 8oz cup, 30ml espresso, but started with 230ml milk. Will try practicing steaming with 200ml and hopefully will be able to get close to the espresso with the pitcher. Thanks!
I am loving the shorter form videos. You obviously are extremely knowledgeable, but I tend to get lost on some of the nuisances/tangents on the longer form videos. Pls do a video on common latte art designs with close up examples :)
thanks for another great video, Lance. Do you have any comments about the shape of the cup? does the diameter need to be greater than the height? cheers Ross
Until I watched this video, I always forgot beatboxing while doing latte art and kept painting hearts that looked like butts, but now I can easily stack four tulips into five unicorns. Thanks, Lance!
Haha! It's the secret sauce
These shorter videos are amazing. They are like a little reminder to me. I am wachting many videos about coffee and latte art. This one really explains how to start with practicing latte art.
Nice tutorial as always. Hoping we get a video in the future along the lines of "10 common latte art designs in under 10 minutes" keep up the great work!
Oh nice! Writing vids for me
@@LanceHedrick+1 for this guys ideas on latte art design tutorial for a bunch of different designs, or maybe short form content with standalone video for each design technique. Your videos definitely got me jumped started with starting to pour ok looking latte art. Honestly the biggest help was the milk steaming tutorial. One of these days I’ll watch your longer video, I just never find the time in the morning, and I usually don’t make coffee later in the day when I’d have time to watch
This happen yet or nah?
For a moment I was afraid that there wouldn't be any impromptu beatboxing, so glad you never disappoint
Hahaha! Couldn't disappoint you!
Only 2 minutes in and I understand latte art now in a way that watching tons of videos just wasn’t explaining it right.😮 Thank you for being a coffee nerd! I love stuff like this. Best explanation ever!!!
You deserve so many more views and subscribers I got my first espresso machine for Christmas and I’ve been taking notes some people take espresso a little too serious and with your videos I can laugh a little this all should be FUN anyways love your work
That is awesome! Congrats on your first machine! Thank you for watching.
Watched this two years ago. Still can't do it😂
Hahaha wow
😂😂😂
😂😂😂
Same
Lance, i truly love your energy and the goofy “silky milky” lmao you’ve encouraged me to really invest myself in coffee chemistry AND milk art so much that i’ve been able to share your videos and influence to inspire Starbucks partners! I know, “Starbies”, BUT through this journey i’ve grown to become a certified coffee master, join the SCA, and move up to become a barista at the Reserve and Roastery in Chicago (i moved from LA). Your videos inspire, motivate, and bring so many people joy, Thank you!
Love these short videos. I have no problem with the long form and prefer to learn all I can, but having these shorter versions after are like the cram session that drives the main points home for me. 🧠
For sure! Thats how I'm intending them to be. Thanks for the support!
Love your energy and enthusiasm! It's great to watch your tutorials, because compared to other tutorials you accomplish to verbalize what's happening. Keep up the awesome work!
Thank you so much!
I've seen many of your videos, they're Brilliant and you're a great teacher, but this one is not so simple to understand for a newbie. I learned to steam milk really well from you. Awesome. Thank you 🙏💜🤍💙🩷
Literally watching this on my break at my fifth shift ever as a barista, you’re a god damn legend! Merry Christmas my guy
Hell yeah! I love hearing that. Cheers!
Lance is such an amazing and natural teacher. Wish I could channel his skills in my professional life.
I think he just likes to do it, and that’s the most important part. Enthusiasm and the ability to fundamentalize complex concepts, seeing things from the most basic perspectives
This is the latte art video that finally gave me success! I've passed this video on to anyone that asks about latte art.
Not everyone can teach. Lance knows how to teach. He does it correctly. So we can understand it. And that’s two 👍👍thumps up!
Short form is great! Would also love to see your preferred method for practice without milk and/or espresso (i.e. soap and water with food coloring espresso, milk with espresso grounds, or whatever, to mimic crema and give contrast)
Will work on something asap!
Now I get why my milk wasn't good. I had always forgotten the beatboxing. Thanks Lance, you are a lifesaver.
He got that microfoam pourin till the micro dome glistens
And got that microphone soarin while a megadome listens.
Yeah, 30,000 ears itchin to hear what comes next
So Lance throws the next pitch and puts it into context.
He's making difficult moves with black pitcher in hand.
Makin everything look easy and does it all for the fans.
Coming over with the bars NONSTOP! Love it
@@LanceHedrick All for the love, brov
I love this short videos - I think the mix of both styles. College class and short tutorial is great
I loved the addition of beat boxing you threw in there!! Very cheeky haha but so catchy!
Haha! Thank you!
Dude. You're amazing at presenting. This was extreeeeeeemely helpful. Can't wait to play with these synchronized swimmers 😩😂😂😭
So happy that you enjoyed it! Thank you for leaving a comment
I prefer the longer videos, but doing my part by liking and smashing all available buttons
I do too! But I'm trying to draw in more people so I can have more support in order to do more videos. Thank you so much for your undying support! It doesn't go unnoticed
Another inspirational Latte Art video, with a smidge of beat box thrown in for good measure. Why? Do we deserve this? What did we do? We are just humble YT'ers yearning for content and BOOM, a Coffee Video God emerges from the vast underground forest of coffee bean trees in the small village of Beatboxelvania...beware the beats he lays down, for they will enLance your very soul...
Hahaha! The drip man cometh and spewed some fantastic words. Appreciate you
Love your videos and personality.
Thank you! Means a lot
I just watch the video on foam, milk foam that is, and both videos are beyond awesome of course.
But then come the beat box !.. And I'm like "does this guy know CoffeeShin?", there must be a collab here!
I love your channel! Got the same machine. You are awesome! Keep on!
Beast mode Lance! Digging your content bruv. 💥
Nice and short. Love it. Keep it up
Can’t wait to try this method cheers
Excellent tutorial. Thank you.
Appreciate it! Thanks
This mans never poured concrete
Thank you loved your first video very educational and this one is just as amazing. Refresher course. I'm a Bigginner learner and love the way you explain things. Wish me luck. Starting tomorrow my first pouring and steaming of milk with you buy my side
great video as always!
Thank you! Late comment but counts haha
Babe it's 12:00! Time for another latte art tutorial!
Yes dear...
Thanks Lance, my skills improve with each video
Love it! Commitment
Lance. you really have a great way of explaining that makes it easy to understand. ive been struggling with this for a while but everything clicked when i saw it. im going to try this today
Great explanation 👍
Appreciate it!
Love your videos dude, thank you 💙
Amazing this video help me a lot lance thank you
Great! Love it. Thank you.
Great video. Thank you Lance!
You are the Greatest !!
Love my latte with nice extra organic flavors 😁
Excellent video again. I watched all the previous videos you suggestion before, but now this helps fine tune things in and I can spot my mistakes easy now.
Perfect! That is the short form intention. Thanks for watching!
you make it look so easy
Appreciate everything u do man
Thank you so much!
Hi Lance! I really appreciate all your videos! They’ve really helped me figure things out. I was wondering what you’d think of starting a “react” series where you take a look at submissions about steaming milk/latte art and help determine what they did wrong. I think you’re so good at latte art that even when you try to show the mistakes things turn out better than most of mine… so seeing real users making mistakes might help the rest of us. Thanks!
Hey! I would but my friend, Emilee, is going to start doing this and I don't want to steal her idea. Coffee YT is smaller than you'd think and I'd hate to swipe an idea she has come up with!
@@LanceHedrick ahh that makes sense! Thanks for getting back to me 😊
Absolutely! Glad to help
This was a great video.
Thanks for all you do my man!
Very nice tutorial, thank you !
UR THE BEST! THANK YOU!
-AWDG🎬🥊
I like the short videos as a 101 and the long videos to troubleshoot if it's not panning out for me.
You have given me the inspiration to try again with latte art. I have to admit that I'm hopeless when it comes to doing this. I usually tell people to close their eyes and enjoy the taste of the coffee that I make them. As a friend once said to me while looking into a vaguely cloud shaped pattern in his coffee, I'm probably closer to being autistic than artistic.
You can do it! I believe
Beautiful cup!
Great teacher!
Yo your sweater is sweet😂🤣and helpful too🙂❤️love from Nepal🇳🇵
Excellent. Thank you
Just thanks! I’ve learn the basics from you.
Thank you for commenting! Stoked they've helped
my man, you are good.
Yo, that sweater rocks!
Thank you! Lol
Love all your videos!! And the sweater is very sweet! 😎
Thank you so much!
Thank you!!! 😊😊😊
Thanks for the video - really helpful! What is that handle-less jug you're using?
Groovy sweater and heart art❤
Yo your sweater is sweet.
Seriously, though - love watching your vids!
Haha lance I love your energy. This makes me more motivated to practice latte art!!!
Thank you! I have a lot of people who don't like my energy, so it is in a breath of fresh air to read your comment.
@@LanceHedrick they clearly don’t know what theyre talking about :D through your videos I was able to make my first proper monk’s head after a week of not being able to form anything! (Im very new to this world). Please continue to do these videos, theyre helping so many people. All the best from Hong Kong!
Thank you so much!
I would love any tips on milk steaming and doing latte art with different milk alternatives. Do you do anything different?
He linked a video for that
Thanks for the video!
Your sweater is sweet. Your beat boxing is fresh. My latte art sucks lol
Lol! Takes time and watching my vids 1000000 times haha
Interesting, I never knew synchronized swimmers could become concrete that we could drink. Haha.
Anyhow. Thank you so much for this video. I need to go and learn and practice now how to do this.
Wow it's so amazing
That was awesome!!
Latte art is awesome. Great explanation here.
Appreciate you, friend!
That’s a dope sweater dog
I did it..... I fixed my 20 years old flat burr grinder and performed a Bypass Surgery on my nostalgic Jura Subito unique espresso machine (model 2000-2005 which was also known by the alias Capresso Ultima, and Delonghi Something...), knowing that if it doesn't work my only option is to get the Breville Barista Pro (maybe that drove me harder to get the task done). Not saying (yet) that the Jura Subito is superior to the Barista Pro, but I am sure gonna try to prove that. No doubt the Jura Subito is an underdog (with somewhat damaged arteries), but it sure has some nice features up his sleeve to try to level the score against the mighty Barista. Worked 8 hours on the grinder and the heart-damaged espresso machine, weighed 19 grams of whatever Lavazza beans I could find, grinded them coarser (first shot), leveled the puck, tamped it.... and BOOM... crazy ass crema espresso was showing (after almost 10 years of not using my equipment). I was so hypnotized by the crema I lost my count and the shot became over-extracted and bitter. Also found out I used the pressurized option of the machine since this machine has a cylinder + piston instead of a standard porta filter, but its a different story to be told in a different lance-comment-hitchhiking-blog :)
Oh dang! So glad you caught inspiration to do so. Thank you for sharing!
Only 10 minutes ago I finally got a glimpse of my perfect Latte after many attempts. I will probably make you pee in you pence if you hear how I got to get the espresso shot for this latte. Stacked 19 grams of finely grounded light roasted Kenya in a 45mm cylinder and pressed it as hard as I could with the built-in piston. This created so much pressure on the coffee, since as thin and deep the cylinder (= porta filter) the coffee resistance is harder and requires much bigger pressure for water coming through. So the perfect espresso shot for my latte is actually taking not 25 seconds but about 2-3 minutes, when you can actually count the number of drops coming down to the latte cup. The espresso layer that accumulated between the warm milk and the foamed milk was of about 4 millimeter (way less than even 1:1 extraction). Unbelievably, the espresso shot is not burned and the latte is extremely flavorefull (not yet as I want it to be, but I'm getting there). What do you think? Am I a crazy person burning his coffee/espresso and thinking its delicious??? I wouldn't change it even if you say I am..... :)
Not at all! Sounds like a ristretto style shot, which I'm not surprised tastes good. With such a deep puck, likely quite underextracted, but that tastes really good with milk! Probably undrinkable on its own haha
Thanks for responding Lance, you are the greatest. Ristretto? 3 minutes brew time? (Or shell I say drip time).
Boom.... I found the sweet spot. Finally grounded light roasted Kenya with a hint of Brazil (cause I ran out of Brazil that moment) dripped as a strong Ristretto (Ristretto ++) on a warm steamed milk...... Wow... just wow... I am in heaven... Can it get better than this? And this is with a ~20 years old Machine + Grinder.
Man that cup looks amazing! Where can I get one of those??
Beat box dat latte boi! Thanks for the video
Hahaha! For sure. Thanks for watching!
it is so easy for him... so hard for me to get that heart to show up...still trying. Thanks Lance.
Takes practice and repetition! You got this!
Thanks Lance ~ Oh! btw Cool Sweater!
Film location keeps changing and I love it 😂 we need one in the bathroom, you have to be wearing swim trunks, a snorkel and goggles
It's on the way!
Hey Lance! You should change your concrete analogy to hour 1, hour 2, etc... it hardens quite fast (relatively speaking). It does take many days to fully cure, but it's hard enough to stand on after a few hours.
Thanks for your help bestie
I like the studio! Looks like a nice Williams Sonoma display (in a good way lol). Of course nice sweater too
Haha! Just an available kitchen. It's the house of a family member of my camera guy lol
Here to help the shorter video gang, though I’ve seen the extended version of this one too haha. Nice work dude.
Also, I call that period of stiffening of the foam “gelling up.” Looks like I’ll switch to concretization now since it got that Lance bump 😂. Love you dude. Thanks for the good content for everyone.
Thanks for the love, maxwell! Your support across the platforms has meant a ton. Tbh
Hold up, that beatbox was fire bro wth 🔥
Short and sweet.
Sweet ass sweater Lance!
Thanks for the support, carl!
Hi Lance. Really like your casual approach to coffee. I think some take it far too serious. I'm new to home coffee making but enjoying it, but despite watching loads of tutorials, can't get any pattern due to not being able to get the foam to float, despite getting my milk like 'melted marshmallow '. Any tips greatly received. Thanks.
I ask myself if I am watching this because of coffee loving or because of lance loving...... or is it actually the same thing?
Hahaha! It likely is lol!
Great content as always Lance. How important is the pitcher design to you? I notice you've been using that same pitcher for most of your videos. Care to share which pitcher it is and how important spout type is?
Beat box and coffee!!! 🍻
You know it! Lol
Love your videos, they are super helpfull!
Thank you so much! Means a lot, friend!
Lance, so good. I like your videos often. When you started beatboxing I was looking around for the Superlike button. Can I like at an 11? So good. Thx for the reminder. This lead me to your longer milk steaming tutorial and I'm appreciating the Oat Milk tips :)
Haha! Thank you! So glad you enjoyed it
What size pitcher / cup do you use? Is there an ideal size ratio to have enough space to tilt the pitcher close to the cup? Thank you!
The bigger the pitcher, the more you can tilt it without the milk slipping out but a bigger pitcher means the height of the milk won’t be as deep for when you’re foaming it. Some people will foam in one pitcher and transfer the milk to another to pour. Lance is normally using a 450ml / 15oz slow pour supply handleless round spout pitcher, not sure on the cup size! Usually, you figure out what size drink you want, how much milk is going into that and then get a pitcher roughly double that size. I make a 240ml drink with 36ml espresso and 200ml milk so I use a 15 oz / 450ml pitcher too.
@@joconnell Thanks for the tip! Been using a 15oz pitcher, 8oz cup, 30ml espresso, but started with 230ml milk. Will try practicing steaming with 200ml and hopefully will be able to get close to the espresso with the pitcher. Thanks!
John is right! And my cup is 200ml
You make it look so easy. Love your vids, keep them coming.
Thank you so much Adam! I will do my best
@@LanceHedrick I just made my first heart after watching this video! You really helped me understand what it was that I am doing. Thanks again.
Heck yeah! That is awesome news. Thanks for sharing!
yo your sweater is sweet ^^
Lol thanks!
Very helpful!
I am loving the shorter form videos. You obviously are extremely knowledgeable, but I tend to get lost on some of the nuisances/tangents on the longer form videos.
Pls do a video on common latte art designs with close up examples :)
I'll put that on the queue!
❤ amazing latte art! You must have been practicing a lot.❤
thanks for another great video, Lance. Do you have any comments about the shape of the cup? does the diameter need to be greater than the height? cheers Ross
I would love a tutorial on pouring into flat-bottom mugs and takeaway cups.
Yo your sweater is sweet, thanks!
Yo, your sweater is cool