My art sucks so i just put a blob in the middle n use a toothpick to make a cat. I know i have the wrong cup... however, im waiting on a set of 2x walled coffee cup n 2x walled espresso glasses... i assume after i get a wider n shorter cup ill do fine
Useful! I have a cheap DeLonghi espresso machine. I've modified the steam arm enabling me to better control the type of foamed milk. I can draw patterns on my espresso shot but I can never get the milk to flow to create a tulip etc. I'm happy that I can get the right foam if I'm careful.
Arkadaşlar en iyi anlatan bu adam, hem tekniğini anlatıyor hem de sezgisel el hareket ve davranışları başarılı bir şekilde anlatmış. Friends, this guy explains it best, he explains his technique and also he successfully explained intuitive hand movements and behaviors. Thanks man!!!
I just started my espresso journey with my first machine! This video is the most informative on latte art I have seen thus far, thank you! After watching this, I think my biggest problem s not swirling the milk right up to the pour, as I end up with too thick foam at the end when I'm attempting to start the art. So many tips you gave, I never thought about left or right handed art, being left handed I will now keep that in mind for my own cups!
That’s amazing to hear, thanks Gregory. I tried to keep it as real and as helpful as possible with a few tricks so I’m glad it was helpful. Not swirling right before you pour is easy to do but can greatly chance the results. We’ve done heaps videos on milk texturing that would be helpful for you too. Once you’ve got your milk right, have a go at my tutorial for how to pour a Rosetta. Cheers, Jimmy
Magic. Had a fluke yesterday with my first attempt on a domestic machine at work and felt pleased. Tried it again this morning and it went all wrong. Thanks for the tips. Looking forward to nailing it tomorrow. You're skilful man. I wish you all the best in life. 🙏🏾
Strangely enough it was good to see all the different ways latte art can go wrong. I must admit I’ve done of most of them! I agree, practice makes perfect so practice I will.
Thank you for showing the mistakes! I could easily pinpoint what my latte ‘art’ looks like, and therefore understand what issue I was running into. As a beginner who only gets to make 1-2 cups per day, it’s hard to understand where the problem lies when you’re trying to figure everything out at once.
It's great that you show the common mistakes. Not only the the right way. With this, i understand my mistake. I will try and try to do a good latte art. Thanks mate
Thanks! I rocked it once on accident, but don’t have an espresso machine at home. On vacation and wanna make myself a beautiful latte. Now I know what I did wrong!
I really enjoyed watching the mistakes, been in a cafe for 5 days and I’ve probably been doing everything wrong, though I’ve not really had much training. I have been shown twice how to make coffee but your instructions are very good and easy to understand. Thanks
Great job. Makes sense to me to watch Australians hand out coffee making advice. I've travelled the world, and nobody can match us when it comes to coffee
Thanks for your video. I'm using automatic coffee machine, ( delonghi) but the milk steamer seems different,, I still can't get the right milk froth for latte art ,🥺🥴
Thanks for this. I’m just new to this and been making too thick of a foam. Good to know how to do it right and what not to do. Will give it a go. Subscribed. Cheers.
Thank you so much, I'm a new aficionado. Being drinking and learning at my month vacation through Europe. I have my new expresso machine at home and your direcciones are welcome experience.
mil gracias! muy buen vídeo, llegó a Argentina. me ayudó un montón, recién estoy comenzando a practicar, así que identificar estos errores me ayuda mucho. Gracias, looking forward for more of your videos
This is extremely helpful, thank you. I’m not really trying to do latte art yet, more so trying to pour a nice coffee. I just got an espresso machine (Breville - nothing fancy) and struggling to pour. This video helped me realise it’s my milk, and my espresso seems ok. Im struggling to get enough air in the milk to create that silky texture - when it pours it looks like the very first coffee you poured. Thank you :)
Excellent explanation with all possible mistakes that I could have made 😁 each time you showed the mistake my heart was like Ohh a cup of coffee wasted but thank God that you saved many cups of coffee from being wasted. Each minute detail and all possible errors were flawlessly explained. I am going to try out today 😁Thank you
I know it's different on a professional machine but I'm surprised at how quickly you got that milk to the proper texture at the end there. I have a lot to learn.
Hi, amazing work done. What is the capacity of smallest pitcher you used? I am using Gaggia classic pro . Trying n testing for latte art but no succes yet..
Everyone this is tye best video most helpful tips that were easy yet not basic at all. Best teach ever. I need to sip every perfect cup u didnt deem as perfect i sure did wow
its more helpful to understand the mistakes like you show - easier to relate to when learning this skill. the little comments like the angles / how full the jug is / jug spout etc - all make good sense to me as I work in a cafe and am given the occasional 20 mins on the barista so it's slow but I am watching these videos to help me understand better. Great job. Thanks
okay but everytime i see you tamper it, you make it look easy, however when i do it, i make it look difficult and still barely hit the 26time..... which is not the best... Im doing my barista course for hospitality cert II at school, and i can say i suck at the tampering part....
It’s all practice but also, tamping isn’t used to improve shot times. Keep tamping consistent and learn about grind size. Watch our other videos and you’ll see. Keep it up
Really useful. I am expecting a barista Pro tomorrow and can't wait to practice this. Would really appreciate some good "recipes" for the most common espresso based drinks, and especially how textured the milk should be for, for example, a latte and a cappuccino.
I would love to know if you are actually supposed to tap your mild jug before pouring or not. The way I’ve been taught is to froth your milk, let it sit for a little bit so the air rises and then tap it to get rid of any bubbles but the other day our master barista came to our shop and told us that we are not supposed to tap the milk because we want all that air? So what is actually the correct way of doing it? 😅
If you have noticeable bubbles you want to tap them out, it it’s silky, smooth and you let it sit to allow the bubbles and foam to come to the top for a little bit, it will look like a Matt finish and then you swirl the milk and it becomes glossy, there is no need to tap and you made perfect milk.
There are many almond products out there, they tend to be ok if you go for the barista blends. Some have a thicker foam consistency than others that’s for sure. Personally I have yet to find an alternative milk to have the same mouth feel as dairy, so maybe it’s because it’s a totally different product and it can not achieve the same mouth feel. ???
Thank you so much for the videos, truly helpful, I have realized my mistakes when making latte art, my milk is never right and I like what you said about the cemetery🙏👍
Thank you for the information really well delivered! I do have a question I have been thrown in the deep end… no training. Any advice for a total beginner who wants to hold her head up a little lol? Plus the cup… we serve latte in the tall cup rather than what the boss calls the cappuccino cup. Can I still get the same results? Or should I go rogue?
this is an awesome video! you made a lot of things so clear to me. I’ve always been talking to rinse the pitcher/jug before putting milk in so I start with a cold one, to have the correct temperature & when it gets “too hot for my hand” that’s when I know that it’s good. and it should help with latte art too. never thought about having too much milk to work with!! thanks for the info 💟💟
Be sure to keep watching from 9:55 when Jimmy does a wrap up of all of the tips to pour great latte art 👌🏼
Dude that milk spout thing blew my mind what the hell is that
What is the best way to create a latte using a latte glass.
My art sucks so i just put a blob in the middle n use a toothpick to make a cat. I know i have the wrong cup... however, im waiting on a set of 2x walled coffee cup n 2x walled espresso glasses... i assume after i get a wider n shorter cup ill do fine
@@beccamaeowen there is a triple spout frothing by Kruve... maybe weber. It has wide, narrow and original spout size.
It blows my mind how few "baristas" know what ristretto is...
I think for every newbie like me, knowing what mistakes are, is more important than knowing what perfection is.
Feel you xD
Nice demonstration, I made all the mistakes shown here:)
I don’t think you’re alone 😅
Same
SAME
So funny comment man before watching video lol
😂😂😂😂😂
When a person can make a mistake with intent, you know that person has full knowledge of what he is doing. Great Information !
Useful! I have a cheap DeLonghi espresso machine. I've modified the steam arm enabling me to better control the type of foamed milk. I can draw patterns on my espresso shot but I can never get the milk to flow to create a tulip etc.
I'm happy that I can get the right foam if I'm careful.
Bastard, makes it look so easy! :)
I guess, I’m on that too much foam mistake. Thanks for the video!
😂😂
@@ArtistiCoffeeRoasters wow thanks for showing us I have a question do you have to have expresso machine can I make designs using regular hot coffee.
Arkadaşlar en iyi anlatan bu adam, hem tekniğini anlatıyor hem de sezgisel el hareket ve davranışları başarılı bir şekilde anlatmış.
Friends, this guy explains it best, he explains his technique and also he successfully explained intuitive hand movements and behaviors.
Thanks man!!!
Cheers
I'm a batista an I'm crap at making beautiful shapes, however I'm going to keep watching this video it's super detailed! Packed full of information
those milk coming from the tap??? so cool
Yes it is, it’s called I-milk
I just started my espresso journey with my first machine! This video is the most informative on latte art I have seen thus far, thank you! After watching this, I think my biggest problem s not swirling the milk right up to the pour, as I end up with too thick foam at the end when I'm attempting to start the art. So many tips you gave, I never thought about left or right handed art, being left handed I will now keep that in mind for my own cups!
That’s amazing to hear, thanks Gregory. I tried to keep it as real and as helpful as possible with a few tricks so I’m glad it was helpful.
Not swirling right before you pour is easy to do but can greatly chance the results.
We’ve done heaps videos on milk texturing that would be helpful for you too. Once you’ve got your milk right, have a go at my tutorial for how to pour a Rosetta.
Cheers, Jimmy
☕☕
@@ArtistiCoffeeRoasters It would be more helpful if you can attach the Milk Texture video here, I didn't find it. Thank you.
Magic. Had a fluke yesterday with my first attempt on a domestic machine at work and felt pleased. Tried it again this morning and it went all wrong. Thanks for the tips. Looking forward to nailing it tomorrow. You're skilful man. I wish you all the best in life. 🙏🏾
Thank you. May the force be with you. 👍🏻
Strangely enough it was good to see all the different ways latte art can go wrong. I must admit I’ve done of most of them! I agree, practice makes perfect so practice I will.
All we can do is practise 👊🏻
Thank you for showing the mistakes! I could easily pinpoint what my latte ‘art’ looks like, and therefore understand what issue I was running into. As a beginner who only gets to make 1-2 cups per day, it’s hard to understand where the problem lies when you’re trying to figure everything out at once.
It's great that you show the common mistakes. Not only the the right way. With this, i understand my mistake. I will try and try to do a good latte art. Thanks mate
I think I’ve never seen a video out of all I’ve seen that helped me so much!!! God Bless ur soul❤
Thank you. 🙏🏻
Just started barista job a few months ago and I make all these mistakes 🥲 hoping I can make good coffee and latte art here soon.
Thanks! I rocked it once on accident, but don’t have an espresso machine at home. On vacation and wanna make myself a beautiful latte. Now I know what I did wrong!
No worries at all, glad it helped :)
This is phenomenal You've pointed out every single one of my mistakes and I must say even your mistakes are perfect latte art!!!
That was amazing, you are so good ! Wow. Thanks for sharing this.
I'm not a barista but I'm interested to be so I'm interested watching that video..Thanks very much ❤.
I feel like I had everything right except one. You showed to mix in the crema and I was never doing that... Off to go try this trick!!
Hopefully that last one helps you and makes a difference.
I have been making all of these mistakes, so this was a super helpful video.
Awesome 👊🏻
I really enjoyed watching the mistakes, been in a cafe for 5 days and I’ve probably been doing everything wrong, though I’ve not really had much training. I have been shown twice how to make coffee but your instructions are very good and easy to understand. Thanks
The latte art community appreciates this!
Cheers ✌🏻
Wow amazing iam a beginner and I loved how you explained
Thanks 🙏🏻
Jimmy, thank you so much for the good tips. Me and Lott are going to train our skills using your vids. Now I will enjoy my latte even more!
Great 👍🏻
All yours videos are very helpful ❤How you do some coffees with double cream ? Short video please, thanks 👏
So nice. It would be great to see better the way and angle when you are boiling the milk
Nice and simple demonstration
Thank you
Thanks man for the tips, though me am a bigner its giving me a hard time to perfect .
No worries!
Great job. Makes sense to me to watch Australians hand out coffee making advice. I've travelled the world, and nobody can match us when it comes to coffee
Thanks, we love sharing.
Melbourne is the coffee capital of the world 🤷🏻♀️
@@James-ch8qm sure is
I just started barista class
🙊🙊hope to make it in the end 😚
Good luck
Really nice internal coffee design, counter, faucet, cups all suit like a glove.
👍🏻
Thank you. You helping me a lot 🙇🙇🙇
Thanks for the corrections I made all these mistakes
We all have 😉
Thanks for your video. I'm using automatic coffee machine, ( delonghi) but the milk steamer seems different,, I still can't get the right milk froth for latte art ,🥺🥴
Thanks for this. I’m just new to this and been making too thick of a foam. Good to know how to do it right and what not to do. Will give it a go. Subscribed. Cheers.
Thank you for your support. 👍🏻
Thank you so much, I'm a new aficionado.
Being drinking and learning at my month vacation through Europe.
I have my new expresso machine at home and your direcciones are welcome experience.
I am using the wrong jug. Thanks for pointing it out.
No problem. Hopefully this helps you out and makes improvements in your latte art :)
Hello from Fiji..Thank you so much for the video..big help for me as are learner..
Our pleasure
mil gracias! muy buen vídeo, llegó a Argentina.
me ayudó un montón, recién estoy comenzando a practicar, así que identificar estos errores me ayuda mucho. Gracias,
looking forward for more of your videos
That is gorgeous!
Thanks :)
Awesome presentation 👌👍
🙏🏻
This is extremely helpful, thank you. I’m not really trying to do latte art yet, more so trying to pour a nice coffee. I just got an espresso machine (Breville - nothing fancy) and struggling to pour. This video helped me realise it’s my milk, and my espresso seems ok. Im struggling to get enough air in the milk to create that silky texture - when it pours it looks like the very first coffee you poured. Thank you :)
Satisfying video bro very helpful
Thanks Khriz 👊🏻 much appreciated 🙏🏻 Jimmy
Those are very common mistakes. I agree. Thank you very much
Cheers 👊🏻
Thx. Enjoyed. Still not there! 🙈 But will keep watching,
👌🏼
Great video. Can you tell us how much milk should you steam for a flat white please? Thanks
I did less foam mistake…just learning about frothing..excited about doing it the right way again tomorrow
Excellent explanation with all possible mistakes that I could have made 😁 each time you showed the mistake my heart was like Ohh a cup of coffee wasted but thank God that you saved many cups of coffee from being wasted. Each minute detail and all possible errors were flawlessly explained. I am going to try out today 😁Thank you
Amazing feedback. Thank you 🙏🏻
Awesome video bro thanks for the help
Im just getting started making latte art and home and i feel like this has already been helpful before I've had time to start making mistakes 😂
Glad it has helped. Keep it up!
Might be the best demonstration out there 👏🏻👏🏻👏🏻
Thanks 🙏🏻
Thank you for sharing brother.
You're welcome!
the angle of our spout is a big problem i'm pretty sure. thanks for this tip!
Fabulous. Thank you
Your welcome 🤗
Superb! So controlled and a pleasure to watch. Bet that last one was amazing to drink . Thank you!!
Thanks 🙏🏻
I know it's different on a professional machine but I'm surprised at how quickly you got that milk to the proper texture at the end there. I have a lot to learn.
Yes the commercial dual boiler machines are very powerful. So nice to work on
Soo helpful...thankyou
You're welcome :)
I have been making coffee for long time (3 years) and only now I got it
So I really appreciate your video ty and all the best
Very helpful and nice pour. Gotta have a clean wand lol
finally a good video thanks man, helps when youre aussie too just feel like i understood it better
Just got my first higher end machine, a breville barista pro! My issue is too thin of milk. Thank you for this mate!
Awesome. You’re welcome. Seen my other Breville video? Check it out.
Will you make a video on the Bellman Milk steamer? Interested to see how you handle a home steamer compared to a commercial one.
Yes, we did a video on this already.
th-cam.com/video/L3dtyXzPjiM/w-d-xo.html
Nice demonstration just picked interest in being a barrister and these tips are really helpful
Hi, amazing work done. What is the capacity of smallest pitcher you used? I am using Gaggia classic pro . Trying n testing for latte art but no succes yet..
The small one is. 400ml
Everyone this is tye best video most helpful tips that were easy yet not basic at all. Best teach ever. I need to sip every perfect cup u didnt deem as perfect i sure did wow
Glad you enjoyed it 🙏🏻
its more helpful to understand the mistakes like you show - easier to relate to when learning this skill. the little comments like the angles / how full the jug is / jug spout etc - all make good sense to me as I work in a cafe and am given the occasional 20 mins on the barista so it's slow but I am watching these videos to help me understand better. Great job. Thanks
Thank you for the feedback, glad it help you
Very informative thanks.but I'm struggling about the art☕
You are the video I was looking for and didn't even know.
😂🤜🏻
So helpful. Thank you. I was doing all those mistakes but now I know better.
Glad you got something from the video
My God, consistency is really the key
The spout on Lott's milk jug was way too wide. Thank you for the good tips on hardware.
You’re welcome 👌🏼
okay but everytime i see you tamper it, you make it look easy, however when i do it, i make it look difficult and still barely hit the 26time..... which is not the best... Im doing my barista course for hospitality cert II at school, and i can say i suck at the tampering part....
It’s all practice but also, tamping isn’t used to improve shot times. Keep tamping consistent and learn about grind size. Watch our other videos and you’ll see.
Keep it up
@@ArtistiCoffeeRoasters okay rightio yeah ill check out some other videos. Cheers thank u
Thank you for such a great video 😊
You are so welcome!
I think I am a candidate for every one of the mistakes.. thanks for probably saving me some time figuring out all that on my own 🙏🏻
Thanks for the vid! By far the best milk steaming video I’ve seen!
Cheers, we appreciate the comment
Always learn new things from your channel! Awesome!
Thanks 😊
Really useful. I am expecting a barista Pro tomorrow and can't wait to practice this. Would really appreciate some good "recipes" for the most common espresso based drinks, and especially how textured the milk should be for, for example, a latte and a cappuccino.
Plenty of videos on our channel about all of this.
Awesome! Is there a way to make a milk cream at home, without a coffee machine like that?
I would love to know if you are actually supposed to tap your mild jug before pouring or not. The way I’ve been taught is to froth your milk, let it sit for a little bit so the air rises and then tap it to get rid of any bubbles but the other day our master barista came to our shop and told us that we are not supposed to tap the milk because we want all that air? So what is actually the correct way of doing it? 😅
If you have noticeable bubbles you want to tap them out, it it’s silky, smooth and you let it sit to allow the bubbles and foam to come to the top for a little bit, it will look like a Matt finish and then you swirl the milk and it becomes glossy, there is no need to tap and you made perfect milk.
I forgot to listen to those advice cuz it was just so nice to listen to Jimmy's accent 😂 but I rewatched it ofc! thanks for all tips, great video !
What ever make you watch, even if it’s my terrible Aussie accent 😜
Thank you for the informative video.
Thanks. 🙏🏻
Which plant based milk is the best for steaming? Currently I use almond milk but can not get it to steam enough to give me that perfect mouth feel.
There are many almond products out there, they tend to be ok if you go for the barista blends. Some have a thicker foam consistency than others that’s for sure. Personally I have yet to find an alternative milk to have the same mouth feel as dairy, so maybe it’s because it’s a totally different product and it can not achieve the same mouth feel. ???
Thank you so much for the videos, truly helpful, I have realized my mistakes when making latte art, my milk is never right and I like what you said about the cemetery🙏👍
You are so welcome! Glad we could help you
Thank you for the information really well delivered!
I do have a question I have been thrown in the deep end… no training.
Any advice for a total beginner who wants to hold her head up a little lol?
Plus the cup… we serve latte in the tall cup rather than what the boss calls the cappuccino cup.
Can I still get the same results? Or should I go rogue?
Haha go rogue 😝
Best advice… watch all of our videos and practise. 😉
That good I have learn alot can I come learn with you or work 😊
Great. We do training at our Roastery in Coffs Harbour NSW Australia.
Hey, should you swirl your expresso in the cup before pouring your milk for a Latte?
Thanks. Damn that looks good. I'm just starting at home and loved this. Cheers mate
We’ll done on all counts. Thank you!!!
👍🏻
you are making it look so easy!!!
Thank you from a newbie!
👊🏻
Now I know I did it all sorts of mistakes. Thanks for such a beautiful demonstration
Great video, but I have a question...For how long do you steam your milk, it seems that you barely steam like less than 10 seconds
THANK you for that latte art lesson. I Will try making some very soon.
God luck!
Thank you soo much. Learnt a lot here
Our pleasure
Thank you so much, so informative.
Learning from Malta 🇲🇹 thank you 🙏🏽
this is an awesome video! you made a lot of things so clear to me. I’ve always been talking to rinse the pitcher/jug before putting milk in so I start with a cold one, to have the correct temperature & when it gets “too hot for my hand” that’s when I know that it’s good. and it should help with latte art too. never thought about having too much milk to work with!! thanks for the info 💟💟
taught to rinse**
👍🏻
Awesome 👏🏼
One of the best instructional videos of latte art I've seen. Great job and thank you.
Cheers thanks