TOP 10 Milk Steaming Mistakes
ฝัง
- เผยแพร่เมื่อ 8 พ.ค. 2024
- This is a two-part series.
In this video, we discuss the 10 MOST common milk-steaming errors.
Next week will be a full HOW TO STEAM video.
Together we will laugh, cry, and we will steam better milk.
As always if you have any questions or requests, leave a comment below!
STOVETOP STEAMER: prima-coffee.com/equipment/be...
PITCHERS I USE: www.slowpoursupply.co/
MACHINE I USE: www.ranciliogroup.com/rancili...
CUPS I USE: www.bauscherhepp.com/product/...
CUPS I LIKE: www.acmecupsusa.com/
Chapters:
00:00 Intro
01:10 #1 Wand placement
02:31 #2 Insufficient air
03:42 #3 Too much air
04:36 #4 Multiple spurts
06:48 #5 Bobbing
07:18 #6 Milk sitting out
08:30 #7 Not grooming milk
09:20 #8 Steaming too hot
10:34 #9 Over filling pitcher
11:30 #10 Not purging
12:08 Outro
#latteart #coffeetutorial #coffee #milksteaming
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This is probably a stupid question but where is the air you are adding to the milk coming from? The steam wand injects steam which is water vapour. This will condense to water as soon as the temperature is
Its a brilliant question!! I do see beginners struggle with this concept so I usually omit it altogether. But what's happening is the force of the steam is pushing the milk away and leaving an air gap where the milk was. That air gets mixed into the milk and when the whey proteins β-Lactoglobulin starts to denature from heat, the hydrophobic end of the proteins essentially encased the air bubbles in the milk.
@@EmileeBryant Thank you for taking the time to reply. There's some interesting chemistry going on in that pitcher of milk.
@@EmileeBryant Latte art champion indeed.
@@EmileeBryant waoo ! you could added this proteins parts to your video and could made it even longer 🤭
Imagine you’re using presure cooker.
This looks like you’ve had this channel for YEARS, super professional. Well done!
Billy! Thank you so much! Man I have been missing our boomtown hangs.
I’ve been a barista for 5 years and this was the best tutorial in regards to steaming milk that I’ve ever seen, or trained to do. Explaining in depth the reasoning/science behind it made it so much easier to remember. I hate when people don’t explain the “why” to things and expect me to care more about applying those lessons😅
Girl you are such a natural communicator!
Fantastic tips. Thanks so much
How did I only just come across this (and you) after struggling for months with milk texture!? Thank you for spelling all of this out in detail and for making it enjoyable to watch. I feel confident about the milk I'm going to steam tomorrow.
Clear, concise, articulate. Brilliantly done. Worth a subscribe.
I know it's a 2 yr old video so you probably won't see my comment but I had to say: Thank you! you have no idea how much this video helped me trouble shoot my milk technique! Thank you for sharing the wisdom! ❤ from the land down under 🇦🇺
So happy to hear this helps! I hope you continue to thrive in your coffee journey.
Wow two whole years!! Crazy!
@@EmileeBryant , I wish YT allowed me to share a photo of my fixed milk here, I can't believe how much better it is now...
I've been guilty of longer paper tears, but now I know better thanks to you. "Listen for the chirps with the multiple spurts." Thanks for the video!
I am so glad this was informative! Rhymes can be so helpful! I rhyme all the time.
You are clearly a poet, but I didn’t know it.
I am not a barista - just a coffee lover who got an espresso machine for her birthday. This is EXACTLY what I needed to hear. I have been adding too much steam and making foam!!! And, btw, I've subscribed because your sense of humor and delivery of your video is fantastic! Thank you!!!
You have a cool way of talking and are great at communicating
Thank you so much! I could ramble about coffee for days 😅
Exactly…she’s adorable
Passion for customer service.
You have a cool way of talking and are great at communicating
I know right reason why I subscribed!!!
This has been the most helpful video I’ve ever seen! I’ve watched so many videos on milk steaming and it never made a difference, but the change in my milk and latte art in the last two weeks is unreal! Thank you 🤍🥰
Thank you for actually breaking this down verbally. No one else has explained this as well as you !
This video is super informative and you're very naturally funny so it's not boring like most instructional videos. Thank you
Thanks for putting this together. It's consistent with a lot of other videos I watched, but this summerized everything for me. It looks simple, but it's very hard to get it right!
Love your work Emilee, instructional truths and comedy 🤩.
Brilliant. Really informative and technical. Love that you provided a simplified technical explanation whilst also providing the occasional visual examples. Will be trying these tips out.
Beautiful! Lived in Italy 32 years and I never knew all these marvellous tips so thank you!
I could listen to you for hours 😍 soooooo easy to understand and so helpful!
THANK YOU! I've watch many videos but none as thorough as yours. Love your dynamics! Now I gotta see all your videos...AND PRACTICE. I am so frustraded, have taken seminars, practice a lot and when I think I almost got it, go backwards again. Thanks again!
As a barista in training this is really useful! in my work I've been thrown in the deep end with making coffees and my milk definitely needs work, I have spotted a few of my mistakes here so thank you!!
you've gotta be the most real and like-able youtube personality I've seen in a long time... thank you
Lovely! Really accurate guide, great job. I've been doing barista for a year and I think this is everything you need to know to get good at it. I mean, you covered everything. Amazing I can't wait to put this to work
Ms. Emilee, your mastery of this art is only surpassed by your ability to explain these concepts simply. That is the true mastery of any art. Thank you for your excellent video and may God bless you in all your travels.
Very well explained, like a pro for many years. Thank you.
This video made me fix almost every mistake I was doing.
My coffee was never as creamy and tasty.
Thank you for sharing your experience Emilee. Amazing stuff ❤
Your tips really helped me. I always had too much air. So the lifting jug to stop injecting air helped. Now the patterns are more defined
Best coffee channel knowledge I have ever come across, thanks Emilee
Amazing video, really well explained and easy to follow even for beginners. I worked as a barista my first few years in London but have been working in finance in the last 3/4 years. I am now starting a business so I want to get a weekend job as a barista just to cover main expenses and I thought I would get a refresher on all of it. I am so glad I got amazing training to begin with years ago and these things still stuck with me because I didn't find any new info in the video and that's a good sign! Many thanks!!
I'm so glad I finally found about your channel and content. It's like I've been following you forever, and I will!
Thank you for these tips!! New barista here and I am already in love with crafting coffees.
No one has ever explained the importance of the vortex to me, thank you! New coffee truck and learning all I can. LOVE your videos!
This is the first video of yours that I've watched. Loved it. Super clear explanation and love the humour you bring. Thank you! Looking forward to watching the rest ❤️👍
I hv watch a lots of channel and yours is the best in explaining how it works..keeps sharing your professional knowledge..you are the best teacher i see so far..
This was awesome . I’m not a professional barista but a true coffee lover. I’m always looking to improve my coffee making and latte art .
Great video! I just got a job as a barista after not barista-ing for about 7 years and there was a lot I forgot. This was super helpful!
I really appreciate the knowledge and quirkiness from Emilee. I also use to work with an Emilee at coffee shop many years ago and if you’re anything like her then you’re good people :) Thank you for the video!
In regards to #7: I always tell my milk "You know, you're actually very mature for your age." Works every time
I started in a coffee shop yesterday and this helped so much
Girl, thank you so much. I've been working in a cafeteria for a week and steaming the milk was a nightmare. You just pinned my main mistake, I'll try the tips tomorrow!
I had watched nearly hundred of videos, none of them described as clear as this. Thank you Emilee.
Your tutorials are fantastic!! Keep up all the great work you're doing!
I'm a beginner and this was the most helpful video thus far. You are a very good communicator 👍
Not pretentious, very practical and insightful. Thank you for no BS.
You’re amazing please post more, you’d be the diy coffee connoisseur of TH-cam in no time
Oh my goodness I think I'm love. Very informative video with the perfect amount of humor. So casual and at ease In front of the camera. New sub!
Gosh it's so helpful and I love her voice they sound so warm
great job. Just starting and happy to learn the pitfalls early.
Such great content! So happy to see you in this platform
Thanks mate!
Thank you for the detailed advice! It's so helpful for newbies like me with home-use espresso machine!
I want to thank you for this great tips. I am a newbie and I am under training in a coffee house for like three days.Today I watched this video and I went there and I could make great steamed milk for latte. Thank you thank you thank you
Easy to listen to. Thank you for sharing!
Thank you. This will really help me at my job. I'm a new barista so this is great.
Thanks for sharing your knowledge Ms. Emilee. ❤️
Love your personality and your awesome teaching technique! I am a newbie, at-home barista wanna be, and this was extremely helpful.
Hi Emily, watched lots of video on milk steaming, but yours is best. You gave insights, that no-one else provided. Just followed your tips and the result was smooth silky textured milk. Practicing them. Love and Thanks.
i got a bartender job about 5 days ago and the milk was giving me such headaches. i kept messing it up. yesterday, i watched this video and applied everything, and it helped me out a ton. i was actually satisfied with almost all the macchiatos i made today. thank you so, so much for explaining everything so well! 💖
hey!! its been a few months , hows it going :)?
@@asmaalem8090 ah, thanks for checking in! unfortunately, as soon as my temporary contract (err not sure what the term is in english) ended, they decided to take someone else instead. rip.
it was still a fun time though :)
@@xioxialt ahhh it’s okay!! Experience is always a good thing and glad you had so much fun!!! Wish you all the best xx
Same for me! I can make cocktails but this milk is the weak link!!
I love these videos. Thank you for putting them out!
What a fantastic video. This was my first time encountering your content and it’s very well done. Much appreciated.
Best video on “how to” I’ve seen. Thank you!
Emilee...thank you for the great tips. I just purchased a bodem frother wand and third try today was successful after watching your vlog. .made my morning! 🤗☕
Just starting out with our new machine. Great video, easy to understand. Thank you 😊
Loved watching this. I got some really great tips! Thanks for your advice and work!
I’m just getting started with latte art this year and I do 8/10 mistakes hahaha thanks Emily! Looking forward to applying these lessons on my next milk frothing!
May you succeed endlessly!
Thanks for the lesson ,u are a good teacher ,I have learnt something...your teaching are straight and clear
Great simple overview of milk streaming. Presented in a bright and bubbly manner!
videos are so well made, you definitely deserve more
LOVE IT! Glad you're killing it!
I love your sense of humour and thanks for your great and educational hints, I'm sure they will translate into some more consistently nice latte art of mine (Hobby Barista, still struggling)!
found your channel researching the bellman.. I've been missing my barista days and this brought so much back!
happy to report i was pretty well trained so learned not to do any of these lol.
been looking at the Flair and Bellman as an entry point to getting back to making drinks at home. Using a moka pot and an immersion blender to whip the milk, which is tasty for what it is, but could be so much better..
Thank you for your advice Emilee. I have not long started working with a barista style coffee machine. Never seeing one behind a bar. I was a bit wary by this contraption. However your videos have helped me become more comfortable around them. So thank you 😃
I watched the whole thing 😃, very captivating. Thank you for this, I'll get better at it for sure. Keep it up, you have a pleasant way of explaining things
This is amazing, thank you so much! We just got our first espresso machine machine, and have been researching and watching videos, but your video has been the most helpful! You have such a great delivery, it feels like I’m chatting with a friend. Totally subscribing! Can’t wait to enjoy more content. 😊
Thanks! Great video… detailed, effective and fun🎉
Such a humble and involved video without pretentiousness! Thank you Emily!
Simply the best Milk Steaming video I have ever seen.
Just subscribed thanks so much, Emilee.
The best yet way easier to understand than LH thank you!
Very helpful and funny comments too! I loved it all!
Learned do much i got a breville espresso for Xmas so all I've watching are videos about espresso making. I can tell you know your craft. Thanks and looking forward to learning more as a new subscriber.
I absolutely love your style and I’m excited try out all these tips
We just got a espresso/Cappuccino machine so I just learned how to operate it. But I truly needed to know the art of steaming or froth it. Thank you so much I understood it all. Keep up the Great advice love it!
I have been trying to create froth for weeks and failed until i watched your video. Your explaination are on point, I was able to make a smooth and silky froth in one go. Thank you!
You and your knowledge is brilliant❤
Great video! Thank you for the much need advice and learning how to correctly steam milk.
This is extremely helpful for reflection, as my first shift on milk steaming station was just the other day.
I watched your video and just made my first proper flat white with good foam. After three weeks of watching videos and trying it. Great instructions here, thanks!
This is a really great and super helpful video. Thank you so much!
Wow, thank you those are 10 great tips. By the way your voice is very soothing. Thank you. Keep up the good work.
You are a sweet and very helpful Barista Pro. THANKS!
the best advice I've found online. Thanks !
Thank you for sharing your expertise.
So so helpful, super excited for next week ❤️
Thank you! Me also!
Thanks so much for your explanations and advertisment.
This was extremely helpful for a newbie like me!
Great vid Emilee. I love making coffee this way and so your vid was a great find. I have to say that the way you engage and present is so good - you're a natural and I would watch you present the phone book! Subbed
Really loved this video. Thank you. Have been ok in steaming and yet I pickled up at least 4 things i could do better. Most kind of you to share. Ciao
Thank you Emilee, you've been clear
Great job and so informative. Of course we need one for alternative milks. Not all of them steam the same. Can every coffee shop watch this as part of their training!!!??? So good! Great Job
one of the best milk frothing videos! thanks
Thank you for the info, ive loved making coffee for so long but just now getting into actual espresso machines and frothing foam and all the stuff im sure im mispronouncing lol. Video was great, hit all the things i want to know going into this and your humor is spot on. Thanks!
Thank you for this video! I am leading my team in a latte art class for the first time in a few weeks, and this consolidated a lot of helpful pointers to give them for their milk texture. :)