TODAY WE MAKING HUMMUS! Had some time on quarantine to go back and perfect the more simpler dishes in my life. Hope you enjoy the video and thank you all so so much for the congratulations messages it means the world to me!!!
Tip for removing your skins: Use a bigger bowl when you rinse them in water. Get your hands in, rub the chickpeas together vigorously but not so hard you crush them. Then swirl the water around and the skins will flow off the top. Do this a few times and you’re really will get rid of the majority of those pesky skins very quickly. Not only do you get a smoother hummus but you will increase the nutritional value of the skins as they prevent your body absorbing all the good stuff. Also, if you soak your chickpeas for 24 hours with a splash of cider vinegar you will make them more digestible and nutritious. Why is hummus so addictive? I just love it. 💖💖💖
@@shellyannbrown7615 i started reading some stufff about vegan and I discovered that i dont need the animal protein at all, after this, things become easier, i dont change my diet a Lot, just added more beans, and like the time goes, i learned a lot about what i really need to eat in a day and saw a million videos of how to enjoy the foods cooking well. Good luck and sorry my english.
ShellyAnn Brown Tbh, since i was young i felt the need of going vegan and throughout the years i would inform myself on our bodies and what it needs. I just woke up one day after getting sick of eating meat and said, you know what? i’ll try it. what do i have to lose? so i started simple. Bought a bunch of fruits and ate raw for a few days and then i started making smoothies, i started experimenting with tofu and made tofu scramble, overnight oats, oatmeal, i made tex-mex quinoa, etc. Look up lots of recipes and it’ll get easier. you’ll get the hang of it! The best thing that i’ve ever done, honestly.
okay you guys, I just made this recipe. When I blended everything together and made my first taste test, I literally stood speechlessly for about 3 minutes straight. I'm pretty sure I accidentally reached nirvana at that moment, my consciousness was somewhere else and everything in my organism made a pause, because all the energy was concentrated in my tasting buds.
Hi Rachel. I have been using home made yogurt rather than tahini in our humus. I also boil the soaked peas for 90 minutes. I use skins and all in the humus. The add ins are then similar, garlic, lime or lemon juice, olive oil and spices. I blend this in a ninja. The humus is smooth and excellent. John
I have just bought your book and I am over the moon to make those delicious receipes...I became a vegan overnight and thank you for all those vidoes it has transform the beginning of my vegan journey.
I so hope you will read this!! I have a little tip for you: soak the chickpeas over night in water and baking soda and the next day put them in a bowl and put the bowl under the tap under running water and start kneading them you basically kneading the skins of the chickpeas. You will see them skins floating on the surface of the water in your bowl and as you pouring out the water of the bowl you pour out the skins also. then you can basically boil the chickpeas without the skins and get the ultimate smooth hummus you want.. You are awesome much love from Austria I love your videos!!
You need to try Zartar if you haven't. Its a seasoning from the middle east and along with the extra virgin oil it will upgrade any hummus. Looks really yummy btw!
I’m Japanese but I didn’t know we have good tahini!! I’ll check it! Btw I found you when I try to cook Christmas Vegan dinner. It was so good !! Thank you so much!!
ughhhh girl i don't think u understand how much i freaking adore u! ur vids are literally the only thing keeping me sane during these crazy times! so inspiring, so motivating and so refreshing! the hummus just looks absolutely deliciousn definitely gonna try to recreate it soon!! aaaaand on a side node i finally found the courage to start my own yt channel because of you!!! so girl thank u so much ily
There are two types of hummus out there.. Meh.. and Bomb!! I’ve never tried making hummus, but with your video and tips from commenters, I can’t wait to try.
As an arab you nailed it. Before you say any tip I thought you would not mention it but wow !! Im shocked ! I feel the most important thing is to mix lemon and tahini first! Makes a huge difference!!
Enjoyed learning about cooking hummus for me and my family. I have never eaten hummus before. I brought some store bought hummus just to see how good it tastes. I’m really excited.
Just a short note after you boil your chickpeas the water is put in the fridge where it becomes gelatinous, this is when you can whip it into a meringue. I actually saw it on TH-cam last night the dish was made by an Indian chef. Your recipes look great. I just came across your name with the hummus
didn't know about the ice cube trick! I always used canned chickpeas because no matter how much I take the skins off the cooked chickpeas it's never smooth enough for my liking! :D Love making hummus
I had no idea what stage you were at in your life and like I had no idea you were pregnant but I just feel so happy for you, it’s so weird, I just feel so happy knowing you’re pregnant and am so excited for you
yeah I just realised I didn't fully properly explain lol, usually i'd cook that soaking water and then use it like that but I drained it because i wasn't going to cook it. Pregnancy brain was intense that day lool xx
@@RachelAma please don't use the soaking water even for cooking. The soaking water contains all the farty stuff from the chickpeas.... its best to go down the sink. Use fresh water for cooking and you will still achieve aqua faba. xxx
The way it's meant to be!!! Thank you for teaching these Middle Eastern basics to the masses :) I've never seen anyone who isnt Middle Eastern know to use the baking soda trick.. good on you for doing the research!! Also your brain fog is very relatable!!! Don't worry about it!! Love your channel
I love making hummus. I make roasted red pepper with chili oil, roasted garlic with rosemary oil, and just plain hummus with sea salt. I like to soak the peas overnight. I make it the same way as you.
InstantPot for the win! Soaked chickpeas cook in 12 minutes! If you put in baking soda, then even less time - maybe 8 minutes, because you will end up with chickpea mush... (Speaking from experience... :D) Love hummus! My favorite way to eat hummus is in a wrap with rocket and pickled jalapeños or hot sauce, slices of tomatoes. Yum!
Excellent video and I will have to make this hummus. Have anyone ever made hummus from butter beans and black beans because I have and it tasted great.
ahhhh Rachel! love your videos and you never fail to inspire me to eat clean and sustainably! Honestly put me in such a good mood every time I watch your videos! x
I'm trying to move away from using canned Chickpeas so will try this Method out.I have your recipe book and love trying them out. Congratulations on your pregnancy you are blooming.
I have been making homemade hummus for some time but I guess it is high time I tried this magical baking sod trick. It seems that it really changes the game :D Also, hummus and pita bread is just THE BEST combo ;D Thank you for the inspiration! Stay safe and positive in spite of all the craziness!
Well i thought i was the master hummus maker but you are right about the distribution of flavour. I had not thought of mixing flavour separately but that is how am going to make from now on. Great tip. Dried is always tastier. I noticed this with dried beans. I don't know why but it is worth the faff because the taste is mmmmm. Btw, I don't know about London but I live in Nottingham and although main supermarkets have limited stock, Asian supermarkets have everything ... even things like tofu and miso paste. Great vlog as usual
Tahanni and i cant get along. The friendship we tried just cant get on a healthy dialogue. So a loyal friendly alternative is smooth peanut butter!!!😂😂😂 This is for all who have bad experience with Tahanni! Enjoy!! 😁😁😁 Thanks Again Rachel your a legend!!!
Dear Rachel congratulations for your pregnancy you must be really happy!! If you can't stand garlic try replacing it with a combo of onion and ginger in the hummus. And then u also have a real alkaline hummus(garlic ain't alkaline baby) Also the water from the boiled chickpeas is the so called aquafaba which is used to make vegan butters vegan merengue etc Showers of blessings to you and your family Queen
my friends and I just opened a fb group named "My Hummus Plate" where people share their favorite hummus from around the world! it's so cool and inspiring and anyone can join :)
Alrighty you can go ahead and ship that to.....🤣 it looks so yummy!! 😋 we truly can surprise ourselves when we slow down and take the time needed and look at those results!! “Perfect” ❤️
How is your skin so stunning!! Pleaaaaseeeee can you do a skincare routine?? or just tell us what you ussseee! Thanks for this recipe just what i needed!! Your the est i love you!!
I seldom use canned chickpeas, never for hummus, always soak overnight and cook with baking soda in my instant pot. I use silken tofu instead of oil. It always tastes great!
Ottolenghi is such a culture vulture 👎🏼 Israelis have no business profiting off arab recipes when they are occupying and oppressing them. “A Culture Vulture is a practitioner of cultural appropriation. A Culture Vulture is an inauthentic individual who attempts to identify with aspects of another culture and claim it as their own. They do this by mimicking aspects of culture that belong to another group of people and not giving credit where credit is due, which creates the illusion that the aspect of culture they are mimicking is authentic to them. They also do this by claiming that certain aspects of another group of people's culture originated with them, with no historical proof to back their claims.”
Couldn’t have said it better myself. He completely appropriates Palestinian and Arabic food. It was extremely frustrating to hear him referred to as the “guru of Middle Eastern cuisine” in this video bc he is of Italian and German descent. Just because he was born in Israel (which occupies Palestine) doesn’t mean he has the right to claim food that doesn’t belong to his culture as his own. Where are the true Palestinian and Arab chefs?
You can make your own tahini if you have a high speed blender. Just add the sesame seeds and then add enough oil (sunflower or sesame) to get it moving. Use the plunger if you want or just add more oil.
Sorry to keep commenting. Good call pointing out the Tabbouleh feast in your book. I have your book but somehow did not remember seeing it. Don't know how i missed it but now i have something else to try. I will tag you in Insta as usual when i cook your food
I was like Rachel looks different, good different, radiant, beautiful (not that you weren’t before). I wonder what she’s been doing? Then I saw the bun in the oven! Congrats hun!
Great video, thank you for the recipe ! I never bother to get those skins out when making hummus, watching this makes me think I probably should ^^' By the way, if you ever want to make a video on your skincare, I'd love to see it, you're always glowing (now more than ever of course, congratulations on the pregnancy ;) )!
Miss you dancing and singing along to sick beats in the beginning of your videos. Shake that beautiful baby bump and grace us with that happy feel good feeling please. 😉
TODAY WE MAKING HUMMUS! Had some time on quarantine to go back and perfect the more simpler dishes in my life. Hope you enjoy the video and thank you all so so much for the congratulations messages it means the world to me!!!
So good! What kind of pita bread do you recommend? Thanks!
The chickpea water (aquafaba) is the water you get after you boil the chickpeas, the thicker the better.
Here for you baby girl
#NoLimitForeverRecords
#WeAreWashitaw 🇲🇦🇺🇲🇲🇦
you make pregnancy look amazing !!!
Tip for removing your skins: Use a bigger bowl when you rinse them in water. Get your hands in, rub the chickpeas together vigorously but not so hard you crush them. Then swirl the water around and the skins will flow off the top. Do this a few times and you’re really will get rid of the majority of those pesky skins very quickly. Not only do you get a smoother hummus but you will increase the nutritional value of the skins as they prevent your body absorbing all the good stuff. Also, if you soak your chickpeas for 24 hours with a splash of cider vinegar you will make them more digestible and nutritious. Why is hummus so addictive? I just love it. 💖💖💖
I've heard baking soda removes the skins too in water
Great tip! 👌 it took me awhile, standing in front of my sink last night, one by one taking the skins off 😅😪thank you so much 🌈
your cooking videos are the best! totally cheered me up during lockdown big hello from New Zealand :)
You’re literally my pillar ever since i went vegan. I’m pretty sure i’ve made like at least 35% of your recipes. your book has saved me! thank youuu.
How did you begin? I would like to start. I just have no clue and this pandemic is bringing up some real health issues.
@@shellyannbrown7615 i started reading some stufff about vegan and I discovered that i dont need the animal protein at all, after this, things become easier, i dont change my diet a Lot, just added more beans, and like the time goes, i learned a lot about what i really need to eat in a day and saw a million videos of how to enjoy the foods cooking well. Good luck and sorry my english.
ShellyAnn Brown Tbh, since i was young i felt the need of going vegan and throughout the years i would inform myself on our bodies and what it needs. I just woke up one day after getting sick of eating meat and said, you know what? i’ll try it. what do i have to lose? so i started simple. Bought a bunch of fruits and ate raw for a few days and then i started making smoothies, i started experimenting with tofu and made tofu scramble, overnight oats, oatmeal, i made tex-mex quinoa, etc. Look up lots of recipes and it’ll get easier. you’ll get the hang of it! The best thing that i’ve ever done, honestly.
I always let the garlic sit in the lemon juice and zest before hand. Makes all the difference! Wonderful tips. 🌱👍
okay you guys, I just made this recipe. When I blended everything together and made my first taste test, I literally stood speechlessly for about 3 minutes straight. I'm pretty sure I accidentally reached nirvana at that moment, my consciousness was somewhere else and everything in my organism made a pause, because all the energy was concentrated in my tasting buds.
Hi Rachel. I have been using home made yogurt rather than tahini in our humus. I also boil the soaked peas for 90 minutes. I use skins and all in the humus. The add ins are then similar, garlic, lime or lemon juice, olive oil and spices. I blend this in a ninja. The humus is smooth and excellent. John
I have just bought your book and I am over the moon to make those delicious receipes...I became a vegan overnight and thank you for all those vidoes it has transform the beginning of my vegan journey.
I so hope you will read this!!
I have a little tip for you: soak the chickpeas over night in water and baking soda and the next day put them in a bowl and put the bowl under the tap under running water and start kneading them you basically kneading the skins of the chickpeas. You will see them skins floating on the surface of the water in your bowl and as you pouring out the water of the bowl you pour out the skins also. then you can basically boil the chickpeas without the skins and get the ultimate smooth hummus you want..
You are awesome much love from Austria I love your videos!!
You need to try Zartar if you haven't. Its a seasoning from the middle east and along with the extra virgin oil it will upgrade any hummus. Looks really yummy btw!
I love the way she says hummus. It's just a smooth as actual hummus.
beautiful recipe - also the music in your videos is beautiful!
Home made hummus is the best hummus IMO. It's one of my favorite snack foods! That looks amazing!
I’m Japanese but I didn’t know we have good tahini!! I’ll check it!
Btw I found you when I try to cook Christmas Vegan dinner. It was so good !! Thank you so much!!
ughhhh girl i don't think u understand how much i freaking adore u! ur vids are literally the only thing keeping me sane during these crazy times! so inspiring, so motivating and so refreshing! the hummus just looks absolutely deliciousn definitely gonna try to recreate it soon!! aaaaand on a side node i finally found the courage to start my own yt channel because of you!!! so girl thank u so much ily
There are two types of hummus out there.. Meh.. and Bomb!! I’ve never tried making hummus, but with your video and tips from commenters, I can’t wait to try.
I have been trying all your foods this week after finding you on TH-cam! I love your outfits too! You should do a closet tour 😄
As an arab you nailed it. Before you say any tip I thought you would not mention it but wow !! Im shocked ! I feel the most important thing is to mix lemon and tahini first! Makes a huge difference!!
I’ve just come on your channel but I absolutely love you every time I make Hummus it comes out bitter and now I know why thank you so much your a ⭐️
Enjoyed learning about cooking hummus for me and my family. I have never eaten hummus before. I brought some store bought hummus just to see how good it tastes. I’m really excited.
Congrats on the baby! God bless your family!
Just a short note after you boil your chickpeas the water is put in the fridge where it becomes gelatinous, this is when you can whip it into a meringue. I actually saw it on TH-cam last night the dish was made by an Indian chef. Your recipes look great. I just came across your name with the hummus
I'm obsessed with hummus! And lidl has very good ones. Will be trying this recipe.
Hummus makes the world a better place! I Absolutely love your recipes!! They're the best, thank you Rachel!!
Layson Samuel agreed! Love hummus and could bathe in it
I think I love EVERY bean dip!
didn't know about the ice cube trick! I always used canned chickpeas because no matter how much I take the skins off the cooked chickpeas it's never smooth enough for my liking! :D Love making hummus
I had no idea what stage you were at in your life and like I had no idea you were pregnant but I just feel so happy for you, it’s so weird, I just feel so happy knowing you’re pregnant and am so excited for you
Just a heds up, the soaking water is not the same as aqua faba. Aqua faba is the cooking liquid :) Happy vegan meringue making :)
yeah I just realised I didn't fully properly explain lol, usually i'd cook that soaking water and then use it like that but I drained it because i wasn't going to cook it. Pregnancy brain was intense that day lool xx
@@RachelAma please don't use the soaking water even for cooking. The soaking water contains all the farty stuff from the chickpeas.... its best to go down the sink. Use fresh water for cooking and you will still achieve aqua faba. xxx
Omg....CONGRATS ON YOUR PREGNANCY
And you can also use it for making vegan meyo
@@fithrippleton8164 Thanks for the tip.
Love the jazz in the back ground.
Your cooking book is amazing! Wonderful recipes😍
I looveeed that you used dried chickpeas - they taste super fresh and flavoursome. Great recipe 🥰
i loveeeeee that she's super hot it makes paying attention to the video a lot easier (:
I have never seen a hummus so smooth
Hummus and salsa mixed together is delicious!
This came Just in time. I decided to go Vegan for 30 day's so I will be making this for my Snack. Perfect!!!👍🏾✔🤗🥰🤗💜
Those 30 days will fly by, good luck 😊
Yum 😋- and you’ll get to experiment with new amazing flavours - have fun and enjoy it 🥰🥭🍉
Reading this is great! Wish you the best 💪🏽💕
Ouu I love a good 30 day challenge. Best of luck!
@@parkerdinhwilliams15 Thank you day 6 and I must say I'm doing well.
I tried the recipe!!! Sooo sooo good. New staple now ☺️🔥
I just tried this recipe it blew my mind! Definitely the most creamy and delicious hummus I have had yet.
Thanks, some great tips and your voice is as smooth as the humous!
The way it's meant to be!!! Thank you for teaching these Middle Eastern basics to the masses :) I've never seen anyone who isnt Middle Eastern know to use the baking soda trick.. good on you for doing the research!! Also your brain fog is very relatable!!! Don't worry about it!! Love your channel
Congratulations 💯keep doing your thing...love your channel. Your recipes are amazingly delicious, 😋
I love making hummus. I make roasted red pepper with chili oil, roasted garlic with rosemary oil, and just plain hummus with sea salt. I like to soak the peas overnight. I make it the same way as you.
BTW, I love that you're glowing and happy. Well, you're always happy.
Just made a version of this (tinned peas though), unbelievably I have never made hummus before. some sunblush tomatoes to the mix - yummy 😋
InstantPot for the win! Soaked chickpeas cook in 12 minutes! If you put in baking soda, then even less time - maybe 8 minutes, because you will end up with chickpea mush... (Speaking from experience... :D)
Love hummus! My favorite way to eat hummus is in a wrap with rocket and pickled jalapeños or hot sauce, slices of tomatoes. Yum!
Excellent video and I will have to make this hummus. Have anyone ever made hummus from butter beans and black beans because I have and it tasted great.
ahhhh Rachel! love your videos and you never fail to inspire me to eat clean and sustainably! Honestly put me in such a good mood every time I watch your videos! x
This looks like absolutely top-notch hummus!
I love your recipes - thanks you! :)
I'm trying to move away from using canned Chickpeas so will try this Method out.I have your recipe book and love trying them out.
Congratulations on your pregnancy you are blooming.
Thanks for the baking soda tip. Didn't know that. You look lovely, btw😍😍
Recommend keep some of the water from boiling hummus and add that to smooth out
Just purchased 2 of your books...
That hummus looks so creamy and rich, can’t wait to try it.😋
I have been making homemade hummus for some time but I guess it is high time I tried this magical baking sod trick. It seems that it really changes the game :D Also, hummus and pita bread is just THE BEST combo ;D
Thank you for the inspiration!
Stay safe and positive in spite of all the craziness!
The book looks delicious...
I look forward to trying this recipe. It looks delicious.
Well i thought i was the master hummus maker but you are right about the distribution of flavour.
I had not thought of mixing flavour separately but that is how am going to make from now on. Great tip.
Dried is always tastier. I noticed this with dried beans. I don't know why but it is worth the faff because the taste is mmmmm.
Btw, I don't know about London but I live in Nottingham and although main supermarkets have limited stock, Asian supermarkets have everything ... even things like tofu and miso paste. Great vlog as usual
Tahanni and i cant get along. The friendship we tried just cant get on a healthy dialogue. So a loyal friendly alternative is smooth peanut butter!!!😂😂😂 This is for all who have bad experience with Tahanni! Enjoy!! 😁😁😁 Thanks Again Rachel your a legend!!!
YES, just what i need !!! going into this week trying to get on that healthy vibe...Hummus all the way !
Dear Rachel congratulations for your pregnancy you must be really happy!!
If you can't stand garlic try replacing it with a combo of onion and ginger in the hummus. And then u also have a real alkaline hummus(garlic ain't alkaline baby)
Also the water from the boiled chickpeas is the so called aquafaba which is used to make vegan butters vegan merengue etc
Showers of blessings to you and your family Queen
Thank you. i'll try it. Greetings from Tuscany, Italy
Could you please let me know what brand juicer you use for juicing veggies like kale. Thanks
my friends and I just opened a fb group named "My Hummus Plate" where people share their favorite hummus from around the world! it's so cool and inspiring and anyone can join :)
Wow! I would love to be a member but I deactivated my account...😭
Thank you will sub😉
Alrighty you can go ahead and ship that to.....🤣 it looks so yummy!! 😋 we truly can surprise ourselves when we slow down and take the time needed and look at those results!! “Perfect” ❤️
this is right on time because I was JUST about to make some!!
Your hair looks great 🤗
I am trying this recipe this weekend. I love hummus and this looked amazing
How is your skin so stunning!! Pleaaaaseeeee can you do a skincare routine?? or just tell us what you ussseee! Thanks for this recipe just what i needed!! Your the est i love you!!
I just made the best homemade hummus thanks to you!!!! OMG
You are glowing! 💜
She reminds me so much of rebekah Michelson. Love your voice and accent love. You turned me vegan months ago and i thank you for that mam
I’m going to try this really soon! It looks delicious 😍😩Thank you❤️❤️❤️
Oh my gosh I love your how style ? How you do it ?
I seldom use canned chickpeas, never for hummus, always soak overnight and cook with baking soda in my instant pot. I use silken tofu instead of oil. It always tastes great!
Eric, thanks for this tip.
I just love Ottolenghi. His food is so amazing and flavoursome. You look ravishing Rachel.
Ottolenghi is such a culture vulture 👎🏼 Israelis have no business profiting off arab recipes when they are occupying and oppressing them.
“A Culture Vulture is a practitioner of cultural appropriation. A Culture Vulture is an inauthentic individual who attempts to identify with aspects of another culture and claim it as their own. They do this by mimicking aspects of culture that belong to another group of people and not giving credit where credit is due, which creates the illusion that the aspect of culture they are mimicking is authentic to them. They also do this by claiming that certain aspects of another group of people's culture originated with them, with no historical proof to back their claims.”
Couldn’t have said it better myself. He completely appropriates Palestinian and Arabic food. It was extremely frustrating to hear him referred to as the “guru of Middle Eastern cuisine” in this video bc he is of Italian and German descent. Just because he was born in Israel (which occupies Palestine) doesn’t mean he has the right to claim food that doesn’t belong to his culture as his own. Where are the true Palestinian and Arab chefs?
My mum made some hummus the other day but this looks so good 😍, i'm gonna try this recipe!
My mouth just watered... gonna definitely make this
I will definitely have to try taking the skins off. I LOVE Hummus!
Love hummus, yum! 😋🌱👍
Small tip, if you add olive oil at the end of the blending process, it'll be less bitter
Simple food made with care and best ingredients, yumsville! Oh and congrats on your pregnancy 💚
Are there people who don't love hummus?! Not sure 🤣🤣🤣 thank you for the recepie, it's grsat!
impossible! lool
@@RachelAma absolutely!
Chickpeas cause painful acid reflux, like end up in the ER painful. So no hummus and I never liked the taste 😅
Super Vegan Food I could bathe in it 💕
I dont like chickpeas and so also hummus
You can make your own tahini if you have a high speed blender. Just add the sesame seeds and then add enough oil (sunflower or sesame) to get it moving. Use the plunger if you want or just add more oil.
I was watching hummus videos all morning so this has come at the most perfect time!!! Thank you 😭❤️
Edit: tahini is out of date 😭😭
Just taste it! Just because it is out of date, it does not mean it's not fine to eat. Food does not know theses dates, they're human made.
Maroki but it also wasn’t kept in the fridge. Unfortunately it’s gone now
Stunning as always ✨
It looks soooo smooth 🤤 yum!! I need to buy and cook dry chickpeas instead of canned lol
get hulled tahini for the lighter and more pleasant taste, unhulled tahini gives the bitterness because the skins are still on the seed :)
Thanks for a great video! Which one was the japanese tahini? Is it among the listed tahinis?
Great recipe and channel 🙏🏻
This looks incredible 😍
Looks Delicious.
Can you make some low carb vegan desserts?
Sorry to keep commenting. Good call pointing out the Tabbouleh feast in your book. I have your book but somehow did not remember seeing it. Don't know how i missed it but now i have something else to try. I will tag you in Insta as usual when i cook your food
I was like Rachel looks different, good different, radiant, beautiful (not that you weren’t before). I wonder what she’s been doing? Then I saw the bun in the oven! Congrats hun!
Looks delicious can’t wait to try!
Looks so good
Thank you so much for your advices, so helpful ! I did my first hummus few days ago and it wasn’t a success ahah Will try with your recipe ! 🙏🏻
I just bought all the ingredients for this, I’m so excited 😍😍😍
Great video, thank you for the recipe ! I never bother to get those skins out when making hummus, watching this makes me think I probably should ^^'
By the way, if you ever want to make a video on your skincare, I'd love to see it, you're always glowing (now more than ever of course, congratulations on the pregnancy ;) )!
nevermind, I just watched your old video on skincare ^^
Great recipe! I’m quite selfishly enjoying your current hatred of garlic - makes adjusting your recipes to my lowfodmap diet much easier 🤭🙋🏼♂️
I have never tried hummus even though I have chick peas in my cabinet. It looks delicious though. Think I'll try this.
Blaq By Design hummus is bomb! Especially when you make it yourself
@@sammyg.5403 Definitely gonna try it this weekend. I'll let you know how it turned out. 😊
Miss you dancing and singing along to sick beats in the beginning of your videos. Shake that beautiful baby bump and grace us with that happy feel good feeling please. 😉
Do you use the regular vitamix blender jar or is that the one you use for dryer ingredients?
I can’t wait to try this 😍 looks amazing