THE BEST HUMMUS Recipe You Will Ever Try! 💯 Perfect Consistency & Silky Smooth | SO EASY TO MAKE
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2020
- Get ready to discover the ultimate hummus recipe!💯 Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!🥰
CHECK OUT OUR ETSY SHOP: www.etsy.com/shop/Refikadan
JOIN: th-cam.com/channels/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/shop/Refikadan
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe - แนวปฏิบัติและการใช้ชีวิต
I made this today and i fell in love.
th-cam.com/video/GtQO-SKzDGM/w-d-xo.html the best hummus here
Lucky Humus 😏
With Refika or her wonderful hummus? ;)
@@shinygee8905 with her and hummus both, as its so nice of her to share this tastiest recipe to the world.🥰
@@syedaliammarhashmi you have my respect.
This woman is immediately likable
Jose Antonio Fernandez, that's exactly what I thought too.
Yes! And that slowmo of the first bite, dripping with olive oil, was 😍!
Same and subscribe too
Hello from Jamaica 🇯🇲 New subbie! Just came across your videos after binge watching Spanish recipes! Love love love your energy!👍🏽
I also think she's one of the most beautiful women I've ever seen. There's something about her that is so captivating. Plus I love making her recipes LOL
She said, "compost"
I said, "subscribed"
Sustainability, awareness, a great recipe, a wonderful chef with a great personality. This channel has it all
Agreed..
I couldn't agree more!
I fell for the ugly vegatables part
Same!
Environmental minded people all perked up ... she is a gem... enough of the capitalistic superficial food
"Get all the Goodness of the World and bring it together around food". I love that. I vote for Refika for President of the World!
Refika, we had a Turkish lunch for my son, who just memorized quran. I used a few of your recipes. Tahini, Hummus, pide, kebab, ayran. Everything was so good, everyone was so happy. May you be blessed with goodness in this life and the next.
Ma sha Allah that's so cute. I'm Turkish and almost hafidha, when I finish I will treat myself to desi food :)
Finally, a cooking channel that cares about not wasting everything! You're so precious!
Agree
Same! We have a small farm. We use so much of our leftover food and scraps for the critters we have. I LOVE not wasting things.
But She wasted aqufaba :[and not use it for mayo, meringue
Agreed!
What?!? Could not agree, she wasted all the aquafaba, which can be used as well to make vegan mayo or sweets
This is the most wholesome video ever. She jus promoted bruised garlic. We have no choice but to stan
I love her too!
I was already subscribed but if I hadn’t been, she would have had me at the bruised garlic! 🧄
I have made your recipe so many times because it’s truly authentic. Having lived in the Middle East for 14 years, I was hard pressed to find any hummus that tasted like the hummus I was used to eating. All my friends have said it’s the best they’ve ever tasted and they’re right! Thank you for all your wonderful recipes. Keep them coming.
Normally I don’t write comments to let know if it was successful, but for the ones who have doubts; try it! I tried it and it was delicious. In stead of ice cubes i used cold ice water (6 spoons).
Tesekkurler Refika. Seviliyorsunuz!
Came for the food fell in love with the turkish woman
Does she live in Turkey?
Yes she lives in Istanbul
We all fell in love with her.
She is so adorable!
Completely enjoyable presentation - need a friend like that!
In my little village in the middle of Germany, I`m the "King of Hummus", now( which was not soooo difficult). I prepared the hummus "Refika-Style". But I told everyone, that you are the star. I`m a fan. I like your personality, your sense of humor and the way you are cooking. I wish you all the best. Stay healthy! Martin
cool, ich will auuuch
Das freut mich sehr! 😍
I made it for my family and my baba said its better than the restaurants! So so happy with the results Ma Sha Allah! :)
I had tears of joy watching three of yur videos hummus & falafel you nailed it! No one has ever explained the tips and tricks the way you have 😊 you are the queen 👸🤴 thank you for such lovely recipes ♥️😘
I've been doing "Hummus" for 30 years also. But I learned from you how to remove the skins. Thank you.
I love your personality.
Thank youuuu
Me too learnt how to remove the skin from you!
Thank you! I love your personality on camera!
@@jennifergolay2307 Did you notice a difference in taste without the skins?
Jo Michat ,you from NZ Jo?
Not only is her hummus recipe PERFECT, her entire disposition is amazing! She gives off wonderful energy!
She does, doesn't she? She reminds me of a Palestinian Egyptian woman I used to know who made the most amazing food I ever tasted. She would say "I make my food with love, it makes so much difference to the flavour" which is so true and you can see this is true for this wonderful woman here 💜
God people are so "woke" that they're asleep lol
All these people talking feeling people's "energy" over videos and pictures and shit lol
Energy is a physical current. You literally feel it from being in the physical presence of someone else. It's like the feeling you get in a room of people. Or when someone walks in the room with you. before you even see them you feel their energy. It's like the feeling when you try and push the positive end of two magnets together. It's a physical thing. People get energy confused with a "vibe". Vibe is a better word to use that actually makes sense. Vibe has been turned into a work that means more like a person's demeanor, or expectations of what kind of energy that they give off. Millennial "woke culture" is so lame. These kids lack so much self awareness that they don't even know what the back of their hand looks like due to their iphones being in their face 24/7
@@zackdunn5315 semantics, my dear boy; simple semantics.
Big hummus energy
Thanks for the health tip (sumac)! :)
Gözlerim dolu dolu okuyorum yorumları, Refika'nın Mutfağı'nın çookk uzun yıllardır takipçisiyim, buraya da ara ara geliyorum. Seninle gurur duyuyorum, iyi ki bu ülkeyi bu kadar seviyorsun Refika, varoluşun her aşamasına olan saygın takdire şayan ❤
Hi My name is Parisa I am m originally Persian but I live in the United States. I just found your amazing channel on TH-cam and I love it. Thank you the great videos I’ve tried The hummus and it tasted great I really appreciate your efforts and special Thanks to dear Bahar 😍🤗❤️
My mom was watching with me and said: no one knows the ice cube trick and I told her to wait and see. She didn't believe that you used an ice cube. She thinks that ice cubes or cold water gives the hummus a fair colour. Thanks we enjoyed the video
I love this comment. xo
I am from Albania and I love it that there is finally a turkish chef who speaks english online. I love learning from your videos because our cuisines are very similar. Love from Albania ❤
I am going to move to Saranda soon bro, all the best! 👍
@@demonwithglasshand I hope you have a great time✌🏽
There are a couple of others - Aunty Saniye and Turkish Food Recipes. Both in English.
Halil Bagosi and she is the best. I watch her videos in Turku and she is a great chief
Rafika, for how long can I keep the hummus in the fridge. Thank you.
Hummus looks great and promoting less food waste is even better!
The best hummus recipe I have seen yet!
Subbed. Not just because this woman is adorable and easy to watch, but environmentally responsible!
th-cam.com/video/c2ErvEc9xSE/w-d-xo.html how to make pesto🤗
This is the best hummus recipe that I’ve tried so far. Thanks so much Refika😁
Johnnycashm0ney, she cooks well, too.
i love that too!
Same
My better half made this today while I made Irish soda bread. Turkish hummus with Irish bread cooked and eaten in Scotland: perfect Saturday afternoon. Sağol!
@hamida matin yes but this is turkish hummus
@hamida matin its okay you can make arab pasta bolognese too
I am late but still afiyet olsun!
@Tralalalala Opaaa and shaorma is actualy turkish but who gives a fuck
A g
I love Turkish food and Hummus and it's not easy to find good Hummus. The way you have made it just by looking it started making my mouth watering. I make myself some time but yours look so delicious. It's not only the Turkish food but every thing about Turkey is so good. I visited Turkey long long time ago and loved it. It is not only mine but this is one of the top destination in the world to visit. It is like whole package deal. The great architecture, Historical monuments, rich culture and on the top of all this great people. Love Turkey.
As someone from a Lebanese family, I'm so glad that this was made the way my mum makes it. Simple, but effective. No random ingredients like vinegar or cumin making it taste wildly different. This is the way people. Enjoy.
I personally believe that we should always protect the original and traditional way of foods so that we can prolong our culture! 🥰
Yunanistan'da selam,komsular..This woman is a very nice person,you can tell in an instant..Thank you for the recipe.Tesekkurler!!
Türkiyeden selamlar :D
🥰🥰
She is so likable and fun! I love how she adds the little details. Like showing us what sumac seeds look like and where they come from. Brilliant!
Thank you so much 🤩😍
@TinaYojka BabaYojkina thanks for the info, was wondering what it was....is there an English word equivalent and where can I buy it in Hawaii?
@@lesleymasumoto808 Hey there! the English word is SUMAC, actually very similar to Turkish one which is sumak. hope that helps. Cheers.
Thanks for the health tip (sumac)! :)
We can see how generous she is
Love you and your channel so much. As someone who has been cooking and baking for so many years, professionally and for the family, I enjoy seeing a champion like you, who manages to make me try what you make. You are charming and convey the recipes with a lot of grace, fun and humor. well done
Best hummus recipe I’ve ever made or ever tried…and that says a lot being Lebanese. I made this twice now (using organic dried garbanzo beans soaked for 24 hours) and plan on only using this recipe from now on, totally obsessed! Thank you! ♥️
I had the best humus of my life in Beirut as a turkish guy.. cheers
And where do you think it differes fron what you tried priorly?
@@vivamaricica1315 texture, taste, presentation...
I’ve had some really great tasting hummus in my life but this hummus recipe not only tastes great it is also very smooth.
Enjoy it honey! ❤️
Once again from Corvallis Oregon, dammit, 10:00 pm just made another batch to take to donators to Senior Dog Rescue. I can't even buy hummus because of you. I am not giving recipe out, I want them to watch your TH-cam so they can see what a amazing lady you are and enjoy the video and give thumbs up. Geezs, you have destroyed or elevated me😋 If you ever come to the Northwest, I live between Portland and Eugene, on an old farm and would love to host you. 40 miles to coast, vineyards, local farms, fabulous food, artisan beer.and a quiet, calm atmosphere, except for Tilly, German shepherd pup.I volunteer for 2 non profits and your hummus will be enjoyed by many. Thanks alot for adding time onto making more food missy😋
I love how you promote sustainability
But.... She drained odff the aquafaba?? First step in sustainability IS KEEP THE AQUAFABA AND USE IT!
Yes, we foodies really need to take more of a stand here.
@@angieweisswange5873 One step at a time, better than no step at all. :)
@@angieweisswange5873 aquafaba is heavy on the stomach. I never ever use it.
Rafika I made this today. It was DELICIOUS. The place we use to get some great hummus closed down and nowhere else had it as good. Thanks!
I have been working with your recipe and find it to be perfect every single time!
Depending on who comes over, I add more or less garlic and paprika before serving.
Made it today with my granddaughter and she ate it along with the chicken (she literally dipped the chicken into the hummus).
Thank you for posting it and making us feel as if we were in the kitchen with you.
I have always loved Turkey and Turkish people but today, after seeing your show, i am all over in love with my Turkish friends. Brilliant ideas and perfectly awesome video. Love from Pakistan
My bf is a chef and I made this for him. He said it was the best he’s ever tasted. I make it so much. It’s now a staple in our house. Thank you!
Brilliant. This is the only way I’ve ever gotten hummus as smooth as I’ve wanted it.
I agree that food recipes and culinary practices are unique in every country or region. I think your recipes and culinary practices represent Meditteranean region and culture. Thank you for sharing it to the world to educate us and so we can prepare it ourselves and appreciate them. More power...
She looks like somebody you can talk to and cry with, and she will make you feel loved, pluse the great cooking. SUBSCRIBED 🙂
You said it so perfectly. Thank you. She spreads so much love, joy and authenticity.
Refika, yabancıların senin için yazdığı yorumları okurken bir kaç kez gözlerim doldu. Bu kadar güzel iltifatlar alabildiğin için senin adına ve ülkem adına mutlu oldum.
gerçekten yabancıların bu derecede tanıdığı sayılı insanımız var. Bende duygulandım. belli ki kendini onlara da sevdimiş :)
Çok teşekkür ederim bu yorumu şimdi gördüm.. gerçekten benim de halen gözlerim doluyor.. ve sevginin nasıl evrensel olduğunu görmek beni çok evriltti..ikinize de kocaman sarılıyorum.. çok çok teşekkür ederim..
Ne kadar cringe sin. Yabanci beyenmis diye gozleri dolmus. Sanki Turk olmasi yabancinin umurunda 🤭 Refika yi Rekifa oldugu icin seviyorlar. Turkiye yi degil 😄
@@newleft2254 ne diyon kardeş çekemiyorsan yürü git beni sinirlendirme lütfen ikide bir emoji koyman zaten senin " cringe"liğini göstermiş. Hadi işine.
@@newleft2254 As bayrakları as as
Been making hummus for years, but never soaked them to get the shells off. I tried it today and it was a great tip…..so smooth and creamy. I added roasted red peppers and roasted garlic, my kids love the sweetness of the roasted peppers. Great recipes. ❤️❤️❤️from 🇺🇸
Ohhh red roasted peppers! Great idea, I love these peppers😋
Two years ago I watched this video (along with about ten others) to try and improve my homemade hummus.
THIS is the version I still make two years down the line.
We all love you Refika: your energy, your smile, your respect for ingredients, your concern for the environment, your love for your culture, and your lovely accent! OMG! You're a joy to watch and your videos are the sunshine in my kitchen in this pandemic days! May God bless you my dear!
I am new to this channel and could not of conveyed this any better. Thank you for sharing your beautiful, heartfelt words and so much Love and Gratitude to Refika for sharing her beautiful spirit and soul not to mention the best Hummus I have ever tasted...
🌿💜🥰💜🌿
I agree, I love her for being down to earth, caring, so expert, and most of all connecting to each of us directly in an inimitable way.
I agree with you. She has a great soul. May God bless her.. ♥️
I'm Lebanese and I LOVE this! In addition, Refika, you are a joy to watch. You're a doll! Delicious recipe!
Thank you ❤️🧿😘
I love hummus. Really enjoyed the our animated way of communicating, sharing the nuances of how to make hummus. Also appreciate enlightening us re: the differing version depending on country. Thanks again.
I have made this over and over. Everyone who enjoys it with me, love it. I show them your channel and they fall in love with recipe and your team. Keep those great recipes and explanations coming.
I love what you did with the garlic, promoting generation of less waste is a noble thing to do. And your houmus looks so delicious :) I will give it a shot soon.
Julian Bransky pls do give it a shot.. it tastes better than it looks
We dont waste garlic from time, all we do is cut of the bad part.
Julian Bransky š
This woman is VERY entertaining and has an adorable personality. I love learning from her!
I've been wanting to tackle middle eastern cooking but didn't know where to start. A lot of TH-cam presenters are boring or annoying. You are WONDERFUL to watch, I am so glad i found you. I just followed you and now look forward to my journey into middle eastern cooking! Thank you Refika.😀
Thank you for the magic of this recipe!!!! I've tried so many, for years, and I had given up making humus, BUT I tried your recipe yesterday and voila! it's gorgeous! 🥰🥰🥰 can't thank you enough because I just love hummus. You are a 🤩
I don't know anybody from Turkey, I've never been to Turkey, yet I have this desire to visit your homeland. All I know about Turkey, I learned in school and history books. My heart fills with joy when I see anything from Turkey. People always tell me that, perhaps in another life, I was Turkish. Thank you for sharing this phenomenal recipe. Love it! Greetings from the USA!
Diğer milletlere bizleri en iyi şekilde temsil ettiğiniz için sizinle gurur duyuyorum. Daha da büyümeniz en büyük temennim❤️
You guys are a breath of fresh air. I love all of your videos. Keep them coming x
Türkçe kanalı izliyorum zaten bir de buraya bakayım dedim. Sevgili Refika seninle gurur duydum .Bir kardeşimizin böyle güzel bir tanıtım ve muhteşem sunumundan dolayı . Ben humusu çok yaparım. Üzerine pul biberi kızgın yağa atıp üzerine "cossss"diye dökmek. ... çocuklarımızın izlemekten zevk aldığı bir şeydir . Tekrar teşekkürler Sevgili Refika ....
Refica’s energy is unique. She’s such an amazing human being! Much love from Chicago, USA
I have been making my own hummus for years. This is, by far, the BEST recipe I have found. It's a keeper!
I'm blushing 🥰
I just watched this for the second time, as I’m finally getting around to making Refika’s fabulous looking hummus & falafel recipes. I adore watching the passion Refika has for sharing the beautiful food & history of her country, the much appreciated eco- & pocket-friendly food tips, & the humour & joy Refika has with her team. Thank you, you wonderful woman! ❤️🇦🇺
I am adding my admiration for this Lady! My new favorite channnel- looking forward to launching 2023 with this good natured, mad-cap Chef! Thanks for two days of jolly smiles! Soups *and* hummus! A woman after my own heart!
The part about removing the chickpea skins is the best tip I have seen. Refika has the most ingeniously simply kitchen hacks! Thanks Refika
I know right?
I wonder if it takes away from the nutritional value but you gotta do what you gotta do if you want to make hummus
@@sdoken I gave the skins to my very happy dogs so nothing went to waste lol
@@camouflagejumpsuit haha that is awesome. I guess I should get a dog just for this reason 😅🐶
Thank you. Im 66 years old and i have been vegetarian since i was 24. I have always made my own hummus with a mortor and pestle same ingredients as you( crunchy) . Today i tried this method and the difference is night and day. thank you so much for this and your channel.
I just made this recipe and it is delicious. Best humus recipe ever. Thank you!
I am so happy I found you on TH-cam you are amazing and I love watching your videos. You and your crew are great and I tell everyone I know about your recipes and videos thank you so much for just being you! Much love to you all 🐞🦬🐢🪶
I don't like tahini, but I decided to make this hummus for my husband and children. I followed your method, and they said it was the best hummus they have ever tasted, EVER.
I love how Refika frequently give Bahar the first taste. Shows Refika’s beautiful generosity of spirit. ❤️
I made this today with your instructions and it's T H E B E S T hummus ever! Thank you! 🙏
Hi Refika, I am now the hummus maker for my extended family due to your recipe ` everyone loves it and wont eat any other recipe as they consider them sub standard love it and the peeling of the chickpeas is brilliant the only slight changes I make is, I use dried chickpeas, soaked and cooked in the instant pot which is easy If I didn't have an instant pot I would use canned, I also add a little cumin to the mix as I am a cumin lover, However this is definitely the best hummus ever . Love your channel.
“I would like to take all the goodness from around the world and bring it together around food”. I’m in!!!!😋😄😆
Me too!😁
Yess add me too 😋
I like how you always remind and teach people to make more environment friendly choices 💚
I just found this recipe and love how simple you make it. I had a friend who is not with us any more and you remind me of Yaya so much I love watching your videos. Please keep them coming. God bless and keep you safe.
This is the best hummus recipe I’ve ever tried ❤️❤️❤️
I ate in a restaurant in Istanbul, very near to the Basilica Cistern, that made one of the most amazing hummus I have ever eaten. They said their secret was browned butter instead of (or complimentary to) the olive oil.
Merhaba I'm writing you from Monopoli (southeast Italy)! I'm a big turkey fan! I was in the supermarket the other day and found black chickpeas which are made locally! My humus looks like a chocolate mousse now and it tastes fantastico thanks to your recipe! ❤️
Monopoli- I was there a few weeks ago- great place. Didn’t see any black chickpeas but sounds intriguing. Could you let me know where to get them there for when I return.... hummus is food from heaven😊
@@annedodd5888 I actually found them in every supermarket here - I bought the ones produced in Altamura 😁 (the name on the package is Terra di Altamura)
Have fun with it and enjoy! 😊
Nailed it! removing skins so easily - ice combo = next level
Dear TH-cam Algorithms, thank you for suggesting this video, which made me discover an amazing channel! I loveee your fun personality, the recipes and these great video edits! If you will ever organize a cooking workshop in Istanbul, I am all in!
I want to visit Turkey! Actually, I want to visit your kitchen.
Always welcome 😍😍
Me too!!!
Turkish cuisine is fantastic! There's such a variety of food for both vegans/vegetarians and nonvegetarians.
Where were you when I was visiting Turkey? :)!
In sha Allah will visit the beautiful Turkey again if Allah wills. Meanwhile lots of duas for you all.
Me too!
Wow thanks for making such good, authentic videos!! I stumbled upon them and can’t stop watching! I’m not a good cook but I’m obsessed with simple recipes with all the goodness of nutrient packed ingredients that’s good for health and the soul 😍! And love the in-depth explanation to help us amateurs have more knowledge! Now I can proudly make these plant based dishes and serve them to friends! Thank you!!!! 🙏
Just made a batch. For the third time ! You are my most favourite TH-camr . You always brighten my day and fill me with energy and joy 😊 love your sincerity and down to earth attitude ❤️
I would love to spend the whole day with this lady lol
First time I’ve tasted hummus when I’ve moved to India and I fall in love with it but I always thought it is difficult to make. Now I live again in Poland and I’ve followed your guidelines- it is AMAZING! Thanks to you I’m planning to visit Turkey to try all this amazing food!
Where did you live in India?
Wow! You are blowing my mind. I heard of removing the skins but it sounded too fiddly! You made it easy for us! Thank you, Refika!🙏💚🌿
I subscribed when:
"We'll start right after I clean up!"
🤣 Like being in my own kitchen!
Same! I subscribed at that very moment, too! ..... AND she has a beautiful outlook on life, AND she values every bit of the food by composting..... AND she showed how we can choose to not waste perfectly good food! so much love!!!!!
Ditto here! That was a masterstroke! 😂😂😂
So glad you explained how to remove the skins! You made it simple. Thanks so much!
What would I do without this amazing recipe?
Thank you!
i just made it... and.. OMG!!!! FANTASTIC! thank you so much!!
I fell in love with Hummus like 6 years ago and today I fell in love with this channel. OMG - I think I am about to indulge in a binge watching session really soon. This up to the subtle hints regarding composting and food waste and other sustainability ideas. 👍👍👍
Omg, that's how we make it in Syria. And it's the first time that I see this perfect recipe on TH-cam.. Thank you so much ❤️
It's so painful to watch people making hummus in the wrong way 😅
Caroline z !! مليان اليوتيوب وصفات صحيحة
@@hajerbeyatli8149 ماعم احكي عن اي حدا دايق الحمص المظبوط وعملو ونزل فيديو عنو (ان كان شيف او ست بيت او.. الخ)
ازا بتدور على صانع محتوى اجنبي عامل الحمص بهي الطريقة، ردلي خبر
شوف الاميركان كيف بيعملو الحمص مثلا.. شي متل القتل ع الراس.. وشايفين حالن فيه ومو مسدقين
مو غلط ازا قلتلا شكرا للمخلوقة لان عم تنشر الطريقة الصح.. ❤️
ازا بتحضر
Hummus came to Turkey from Syria many many decades ago. It's cultural and geophraphyical junction here. Traditions, foods, deserts. Same people living in the southern part of Turkey. So kitchen is common❤
@Edna Turner yes it is true, but not only arabs and greeks, also armenians, caucasians . Turkish cousine is a well mixture of many cultures. Wheat, meat, spices, vegetables, olive oil, meze,deserts. But we are weak about sea food.
Caroline z لا مو غلط ، بس لانو بالتعليق مكتوب اول مرة بشوف على اليوتيوب وصفة صحيحة للحمص. شكراً على التوضيح
I made this once according to you directions and it was great. Next time I will add sumac and cumin. Thank you for this video, Refika. I have always loved this stuff but never knew how to make it---and the hummus from the supermarket is very expensive and gives me very bad heartburn. When I made it according to your instructions, without any chemical preservatives of course, it was delicious and there was no heartburn!
I just made this now and loving every mouthful. Absolutely delicious and so easy to make.
I absolutely loathe waste so my heart is very happy that you spoke the truth about what is going on on our planet and that you encourage using still perfectly fine food, if not perfectly aesthetic. Lovely video and dish for sure too ^^.
Just when you thought you knew how to make Houmous you find this wonderful Turkish lady on TH-cam and realise there is always more to learn about Houmous! Thank you 😊
I love and appreciate your videos!! Thank you. I am in the Mediterranean climate in America... SoCal, trying to emulate your dishes in an organic-raw-vegan manner (not roasting the hulled sesame seeds in making tahini). I am a complicated person trying to be simple (and not always so good at that). So far, besides your ingredients, I've added flat parsley, tumeric root, hemp hearts, corriander seeds, cumin, black pepper and some nutritional yeast and too much raw garlic, so I compensated with cinnamon (which added a fabulous burst!), but I think I need more lemon and better quality olive oil. It's kina blah (I salt-avoidant). I learned that the sumac seasoning is NOT the same sumac I see growing everywhere here in the chaparral, but that the sumac used in your area also grows in America's midwest. I will add beetroot and chives next, to see what happens. I love your videos!
I just made it. Absolutely delicious! P.s. On video, a big can of beans used. Description states 14 oz. It was runny with one can, so I added too & it was smooth as silk! Thank you for your love & compassion for the world to share your love of cooking. Thanks from FL!
Awesome recipe..i can tell because i’m an arab.
For a lighter version of hummus add a tablespoon of yogurt. It also gives it a slight tang 😋
Thank you so much to share😍😍😍
Patapik nman po sa channel ko. Sub kita in return
Thank you! Much needed tip❤️
WHAT is life without good tasty food 😋😋😋 great video! 👏😍
I made it today. It is amazing. Thank you so much ! As an Israeli, I say this recipie is amazing. Love and light to you !
Watched this 2 days ago and now I can’t stop watching your videos 🤩. You have so much love for food and each ingredient. And I really appreciate you making easy recipes!!
There is such a lot to love about you: Your personality, energy, sense of humour, kitchen hacks, recipes ... and also you always making a case for not wasting food that can still be consumed! Making two cloves of garlic the V.I.P.s of this hummus ;-) Three thumbs up for you, Refika!
Admirable thanks
Dd
Thank you so much Refika. I have been making hummus for a few decades but this is the first time I took the skin off the chick peas because your method was so straightforward. Without a doubt MY best hummus I have ever made! 💫 çok teşekkür ederim 💫
Thank you very much! I have been to Turkey several times. I love the country, the people and the food😍
Yum, hummus with sumac, cumin and lots of olive oil...
“Woah” 😂 that woah was of someone who was super impressed