@@HanbitCho YEAH , NOW I AM REALIZE THAT TURN AUTOMATIC TABLE JUST LIKE DISK JOKIE EQUIPMENT.. AND LOVE THE MUSIC SONG AND THE BEAT FROM MUSIC BACKGROUND... THIS MUSIC AND BEAT WILL MAKE EYES OPEN RIGHT AWAY...SLEEPY FEELING WILL GONEMM
We doing lemon tart every weekend for catering ,but that one was my favorite,everybody love that taste and that tart looks very elegant and professional-thanks for your lesson !You the best teacher!!!Thank you again-it’s very helpful!
Chef Hanbit is like an anime chef that never makes mistakes! It feels like nothing can upset him, that where he is the sun always shines! Chef Hanbit you’re not too far from absolutely being perfect. As I watch, I’m eating a lemon meringue tart! I bet yours will beat mine tho.
Hi Hanbit. Really appreciate the detailed instructions. I think it would be all the more helpful if you provide close up shots of the mixtures (meringue, icing, etc) to give us an idea of the consistency we should aim for.
I just finished this ones today for Thanksgiving! ... DELICIOUS, the citrus flavor, the tart was perfect and the meringue tastes just like the one my grandma used to make .... THANK YOU FOR THIS RECIPE ^^
The tart was amazing! I didn't find the passion fruit and i used instead the juice of one bergamot. Everyone liked it and the recipe was really easy, thank you!
I want to comment on other videos but I can’t even look off of this one..I’ve been stuck here for 4 months Chef Hanbit!! I wanted to say that you’re absolutely the best pastry chef in Korea now.
In June, my husband and I went to Broadmoor in Colorado Springs. We got the lemon tart @ Cafe Julie's. It was the best lemon tart I ever had. Watching your video remind me the best tart. I can't imagine to make the complicated Italian meringue myself but I enjoyed watch you created this beautiful lemon tart. Thank you.
I just discovered mr. Cho yt and i sooooooo love how detailed his videos in food prep. Hands down, you're so far THE BEST yt food prep creator. Hope someday i can go and meet him on his bakery and pastry shop.
Awwww ♥️ fantastic job Chef Hanbit, I can smell it here😃 awww I am so happy I found you. What a master teaching you do⭐⭐⭐⭐⭐ thank you ever so much🍎 please relate this message to your honorable Grandfather " your turntable totally rocks" ♥️it needs to be market it⭐⭐⭐⭐⭐this are for him💕
This is by far the best lemon meringue tart recipe on youtube. The lemon flavored meringue is a great way of infusing lemon flavor throughout the whole tart. The combination of lemon and passionfruit is genius!!! Unfortunately I couldnt find passion fruits so I ended up making a lemon - grapefruit curd instead (using all homegrown fruit) and it also worked wonderfully. Thank you for sharing your knowledge!
You are the greatest chef TH-camr I've watched. I really do love your videos, so specific and you give details and tips. You are humble and handsome. Thank you for your videos. I love it!
I bought an extra perforated baking mat and cut it into strips the width of the depth of my tart rings. Instead of butter, I line the ring with the non stick perforated strips - perfect release and lovely pattern every time 😊
This is the best pastry chef i ever seen in you tube,i 💘mr.hanbit tutorial in details!u deserve more subscribers!i wish i can go to sugar lane someday!
I’ve tried doing this recently. I did a couple of trial and errors as well, considering we have different “room temperatures” (i’m from the Philippines by the way). My insights: 1. Doing the tart shells in small batches is key! I do a recipe of the dough for about 12 rings but i roll dough is small amount and in sequence since you have approximately 30 seconds of working time then the dough goes soft. I do all of the bottoms first, then all of the sides. 2. Freezer does the trick also, you need at least an hour in the firdge to make the dough cuttable and workable. Less time is need when a freezer is used. About a minutes or so. Once the dough softern and tears. I just put it again in the freezer and allow to solidify a bit. 3. I modified hanbits recipe for the dough also. It depends on what you want to achieve actually. For me i increased the ratio of dry ingredients just to make it less fragile and be more workable. 4. Always factor things out, and modify either the recipe or your methods to your advantage. Hanbit may be using hand mixers, hand tools, and other equipments that seems simple. But i bet their ambient temp is cooler, his fridge and over is of good quality which the video doesnt show. Video tutorials are always for reference. But they are not the only way to do things😊
Hi Chef HanBit, I just completed my 1st tray (trial) of lemon curd tartlets with Parsleys deco (10pcs). Kudos and thanks to your detailed recipe and tips. Bravo 👏 🙌 and looking for to eat it 😅
You are enjoyable to watch and funny but informative. That lemon tart looks scrumptious. This will be put on my try to do list, thank you for sharing such a wonderful looking lemon tart.
I made this for my colleagues the other day and they loved it! They thought I bought from a pastry shop lol. I couldn't find passionfruit puree so had to skip it and added an additional 10g of sugar instead, still tastes delicious but I hope one day I can try with passion fruit.
Amazing as always! Important question: If I use the same amount of gelatin but in powdered form, will it work? And if it works, do I just bloom the gelatine powder first in just enough water in order to hydrate it? Thanks!
Thank you chef for the recipe. I just made this lemon meringue tart. So good. I made a bigger size instead. My family loved it. ❤ ❤ can't wait to try your other cake.
Hanbit, I am a master baker and master pastry chef from Switzerland and want to compliment you on a superb job. What you’re posting is absolute top class, I learn from every video and want to congratulate you on an outstanding job!
This video was on my TH-cam recommendations and I thought it was a cake recipe at first without reading the title but later I found out it was a tart 😂😂 super beautiful though I figured it out when he was making the crust
Amazing - love your turntable idea, the added lemon juice and the perfect outcome of your tartelettes. You are finally someone I can be learning from. 🤗Thank you! 💝 (I activated the bell right away… 😅)
The most elegant lemon tart I've seen in TH-cam. I love how you explain every details and you deserve more subscribers.
Thanks so much 😊
I'm agree with you... 😃👌
Mil
@@HanbitCho Türkçe altyazılı olamıyor mu? Lütfen, teşekkürler 🙏🏻 😊
I'm so impressed with how identical your tarts are - and also with the amazing things your grandfather can do with music equipment!
haha thanks!
@@HanbitCho YEAH , NOW I AM REALIZE THAT TURN AUTOMATIC TABLE JUST LIKE DISK JOKIE EQUIPMENT..
AND LOVE THE MUSIC SONG AND THE BEAT FROM MUSIC BACKGROUND...
THIS MUSIC AND BEAT WILL MAKE EYES OPEN RIGHT AWAY...SLEEPY FEELING WILL GONEMM
You are the most clearly explained pastry chef I have ever known. Great videos! Thank you so much.
Wow, thank you!
We doing lemon tart every weekend for catering ,but that one was my favorite,everybody love that taste and that tart looks very elegant and professional-thanks for your lesson !You the best teacher!!!Thank you again-it’s very helpful!
Sounds great!
I cannot wait to make this recipe, lemon and passion fruit is such a timeless classic combination 🍋
It really is!
I’ve just found out this channel and I’m loving it. Thank you for so much information shared with us. Hugs from Brazil 🇧🇷
You are so welcome!
Chef Hanbit is like an anime chef that never makes mistakes! It feels like nothing can upset him, that where he is the sun always shines! Chef Hanbit you’re not too far from absolutely being perfect. As I watch, I’m eating a lemon meringue tart! I bet yours will beat mine tho.
lol thanks.
Hi Hanbit. Really appreciate the detailed instructions. I think it would be all the more helpful if you provide close up shots of the mixtures (meringue, icing, etc) to give us an idea of the consistency we should aim for.
Noted!
Fabulous recipe! 👌🏼If using powder gelatine: 1tsp+5tsp cold water to dissolve.
I made it last week! Love it!
Thank you Chef Hanbit 🥰
Sounds great!
I just finished this ones today for Thanksgiving! ... DELICIOUS, the citrus flavor, the tart was perfect and the meringue tastes just like the one my grandma used to make .... THANK YOU FOR THIS RECIPE ^^
yay glad to hear!
The tart was amazing! I didn't find the passion fruit and i used instead the juice of one bergamot. Everyone liked it and the recipe was really easy, thank you!
So good!
I want to comment on other videos but I can’t even look off of this one..I’ve been stuck here for 4 months Chef Hanbit!! I wanted to say that you’re absolutely the best pastry chef in Korea now.
Hello!
In June, my husband and I went to Broadmoor in Colorado Springs. We got the lemon tart @ Cafe Julie's. It was the best lemon tart I ever had. Watching your video remind me the best tart. I can't imagine to make the complicated Italian meringue myself but I enjoyed watch you created this beautiful lemon tart. Thank you.
Oh wow!
OMG I never realized how good of a baker my grandmom was, she use to make these and they are my favorite.
yeah!
I just discovered mr. Cho yt and i sooooooo love how detailed his videos in food prep. Hands down, you're so far THE BEST yt food prep creator. Hope someday i can go and meet him on his bakery and pastry shop.
Wow, thank you
i cant believe you enrolled in pastry school 2018 and are so good.
lol
So pretty.. Tastes good too I'm sure.. Adding the passion fruit was a good touch.. Sometimes I find lemon by itself a bit much..
Thank you so much 😊
This is the best lemon tart recipe hands down. I’m a baker and this is legit!!! Mahalo!!!
Glad you like it!
Awwww ♥️ fantastic job Chef Hanbit, I can smell it here😃 awww I am so happy I found you. What a master teaching you do⭐⭐⭐⭐⭐ thank you ever so much🍎 please relate this message to your honorable Grandfather " your turntable totally rocks" ♥️it needs to be market it⭐⭐⭐⭐⭐this are for him💕
Thanks so much 😊
This is by far the best lemon meringue tart recipe on youtube. The lemon flavored meringue is a great way of infusing lemon flavor throughout the whole tart. The combination of lemon and passionfruit is genius!!! Unfortunately I couldnt find passion fruits so I ended up making a lemon - grapefruit curd instead (using all homegrown fruit) and it also worked wonderfully. Thank you for sharing your knowledge!
thanks!
DJ Hanbit, first culinary DJ in the world. Great job.
Yes! Thank you!
Love this channel! Thank you chef Cho and please upload KEY LIME MERINGUE TART too someday!
Great suggestion!
Fantastic - great explanation and elegant version of the tart, one of the best tutorials I've seen on lemon tart.
Thanks so much 😊
"Next step, take out your custom turn table and get ready to pipe!" LOL. Love this tutorial!
Glad you liked it!
Thank you for the clear explanations.This lemon cake looks delicious
My pleasure 😊
요즘 한빛 쉐프님덕에 디저트와 음료에 대한 확신이 생겼어요 너무 감사드립니다
네 감사합니다.
I watched a bunch of recipes for lemon tart, but yours impressed me the most. Gonna make it next weekend. Thanks!
thanks.
Looks amazing and I will try to duplicate your beautiful tarts as soon as I can get passion fruit puree. Thank you for this video and recipe.
thanks!
My new fav pastry chef! Oui Chef!
thanks!
Everything in this clip is so neat, clean and high class, including the chef..! 🧑🏻🍳
Thank you 😋
What a great use of a turn table!
I think so too!
The most tasty meringue! I love that!
thanks
You are the greatest chef TH-camr I've watched. I really do love your videos, so specific and you give details and tips. You are humble and handsome. Thank you for your videos. I love it!
Thanks so much 😊
the turntable is a genius idea!
thanks!
Congratulations, your skills and detailed instructions are the best. I cannot believe your educational history and I wish you great success in life.
Thank you very much!
That looks amazing chef. Best looking tart I've seen and I'll be taking some of these tips away with me!
sure!
I bought an extra perforated baking mat and cut it into strips the width of the depth of my tart rings. Instead of butter, I line the ring with the non stick perforated strips - perfect release and lovely pattern every time 😊
yeah!
I think perforated baking mats are not meant to be cut and is poisonous
This is a really informative and good tutorial 🤤
Glad you liked it
@@HanbitCho ben yeni aboneyim. Altyazı lütfen 🙏🏻 ❤
Just fantastic love your work. I am a chef from Switzerland and appreciate your work very much thanks.
thanks.
I’m impressed I have never seen like this awesome lemon tart 👍
thanks!
I am going to put this whole playlist in loop
thank you so much!
Never seen such a beautiful desert!! 🤤
So good!
Thank you so very much Hanbit, for the recipe demonstration!
Looks delicious!
And thank you to your Grandfather too! 😁
Most welcome 😊
I bow down to the baking God
lol
I just start to look into my fridge...to make any tart...Looks great,amazing job.
lol great!
Hanbit your the best pastry chef ..i ever have seen 🤤🤤🤤😃😃😃😃😃🙏🙏🙏🙏🙏🙏
thank you!
You are simply perfect! The best pastry Chef I know. Thank you very much for sharing your expertise and recipes with us.
Cheers from Brazil, S Paulo.
My pleasure 😊
Félicitations chef Hanbit, I love videos. I learn a lot from your teaching. Keep the pastry trende alive. God bless you. Manie
Thanks so much
This is the best pastry chef i ever seen in you tube,i 💘mr.hanbit tutorial in details!u deserve more subscribers!i wish i can go to sugar lane someday!
Thank you so much 😃
I’ve tried doing this recently.
I did a couple of trial and errors as well, considering we have different “room temperatures” (i’m from the Philippines by the way).
My insights:
1. Doing the tart shells in small batches is key! I do a recipe of the dough for about 12 rings but i roll dough is small amount and in sequence since you have approximately 30 seconds of working time then the dough goes soft.
I do all of the bottoms first, then all of the sides.
2. Freezer does the trick also, you need at least an hour in the firdge to make the dough cuttable and workable. Less time is need when a freezer is used. About a minutes or so. Once the dough softern and tears. I just put it again in the freezer and allow to solidify a bit.
3. I modified hanbits recipe for the dough also. It depends on what you want to achieve actually. For me i increased the ratio of dry ingredients just to make it less fragile and be more workable.
4. Always factor things out, and modify either the recipe or your methods to your advantage. Hanbit may be using hand mixers, hand tools, and other equipments that seems simple. But i bet their ambient temp is cooler, his fridge and over is of good quality which the video doesnt show.
Video tutorials are always for reference. But they are not the only way to do things😊
yeah
u have helped me reach next level of baking.
i'm so glad!
Everything is good and perfect until the end... and then he goes and "spoils" my day by tasting something that I really want to eat NOW🤣. Great video.
lol
THIS IS BEAUTIFUL...I LOVE LEMON TARTS.
I THINK I'LL MAKE SOME WITH BLOOD ORANGE...
great!
This channel is one of my favourite channel..nice and clear explanation and tuitorial.keep it up sir...more videos..👍👍👍
Thanks a ton
Bright ideas 👍. Good advices 👍 Systematic tutorial execution 👍 that DJ TURNTABLE wins the show ⭐️⭐️⭐️⭐️
Thanks! 👍
Up to the point of decorating, I'm going for th rustic approach because this one is too amazing for me
Perfect!
Hi Chef HanBit,
I just completed my 1st tray (trial) of lemon curd tartlets with Parsleys deco (10pcs). Kudos and thanks to your detailed recipe and tips. Bravo 👏 🙌 and looking for to eat it 😅
nice!
Thank you. Instructions very clear and
organised
You are welcome!
Thank you for step by step guide, you are my savior! Exactly what I looked for my new year desert :)
(but with lime, strawberry and raspberry) hehe
You are so welcome!
Wow! the icing is topping like a dream!
So good!
The best lemon tart in You tube
thanks!
Thank you Chef for reposting this tutorial.
You are very welcome
I Love watching your videos!.Truly, thank-you especially for the careful details!
thanks!
You are enjoyable to watch and funny but informative. That lemon tart looks scrumptious. This will be put on my try to do list, thank you for sharing such a wonderful looking lemon tart.
Hope you enjoy
You teach me a lot thank you so much.
thanks.
I have never like lemon tart but this makes me want to try it . Well done video. It was enjoyable.
You should!
So detailed and so beautiful and tasteful. I want it!😍🤤
thanks!
I made this for my colleagues the other day and they loved it! They thought I bought from a pastry shop lol. I couldn't find passionfruit puree so had to skip it and added an additional 10g of sugar instead, still tastes delicious but I hope one day I can try with passion fruit.
Great job!
레몬 머랭 타르트 너무 좋아하는데 정말 맛있어보여요!!!
감사합니다!
The best baking channel in youtube!!! Thank you for sharing and giving very detailed well-explained tips and tricks!
thank you!
I don't have a words to describe
thanks!
Such an informative video! Thank you for sharing. I will try this today!
You are so welcome!
Nice, now I only need a custom made turntable from my grandfather. :D
lol
Hanbit! You are a star!! Thanks for sharing this wonderfull recipe!
Thanks so much! 😊
You're utter perfection! Thank you for sharing!
You are so welcome!
Amazing as always! Important question: If I use the same amount of gelatin but in powdered form, will it work? And if it works, do I just bloom the gelatine powder first in just enough water in order to hydrate it? Thanks!
yes that works. you put in 5x water.
Chef Hanbit is a DJ 🙌🏻💯😋 Looks so yummy, Lemon meringue tart is my favorite! Thank you for sharing ❤️
You are so welcome!
Thank you chef for the recipe. I just made this lemon meringue tart. So good. I made a bigger size instead. My family loved it. ❤ ❤ can't wait to try your other cake.
Sounds great!
Hanbit, I am a master baker and master pastry chef from Switzerland and want to compliment you on a superb job. What you’re posting is absolute top class, I learn from every video and want to congratulate you on an outstanding job!
haha nice thanks!
Such an amazing recipe and techniques !! Can't wait to try this at home
Hope you enjoy
You sure put the “art” into lemon tart.
thanks.
Thank you for sharing! I tried it using my new proforated rings! They were yummy and looks pretty. 👍
nice
I don’t know your grandfather but he’s amazing beautiful lemon 🍋 tart espectacular job 👍
Thanks!!!
If someone wondered how to improve the lemon meringue tart, here you are.
"I haven't got any other words to describe this...". 🤤
thanks.
This video was on my TH-cam recommendations and I thought it was a cake recipe at first without reading the title but later I found out it was a tart 😂😂 super beautiful though I figured it out when he was making the crust
Welcome!!
Amazing - love your turntable idea, the added lemon juice and the perfect outcome of your tartelettes. You are finally someone I can be learning from. 🤗Thank you! 💝 (I activated the bell right away… 😅)
Thanks so much! 😊
Dear Hanbit, I really lov your videos, explanations and very nice appearance. Thank you so much for the great job you do!
You're very welcome!
A good reason to buy a turntable 🎉
haha yeah
love your videos Hanbit!!!! You're totally my favorite youtuber!
Wow, thank you!
Dude , that was amazing to watch.
cool.
Thanks for re-uploading this Masterpiece.
Have a good day Chef 😊
Thank you too
The very first video that got me so into your channel and your very good works.
Wow, thanks
I just made some lemon tarts this weekend. Will definitely add the passion fruit puree next time.
Perfect!
Absolutely incredible
thanks.
wow and thankyou i made these and they were fantastic. I'm going to make the chocolate tarts next.
You're welcome 😊
Vous êtes incroyable super chef.je viens de découvrir votre chaine🇨🇭
thank you!
Your automatic turntable(?) is just too cool! 💜
I love it!
I love how all of your video!! Organize and well prepared!
haha thanks!
Just saw your channel few days ago. Thank you for the great recipes and techniques. I am drooling watching this video ^_^
Glad you like them!
wish i could like this, twice. ❤
thanks.