Garlic Linguine Pasta with Shrimp or Prawns
ฝัง
- เผยแพร่เมื่อ 9 พ.ย. 2016
- Get full recipe here www.recipe30.com/garlic-lingui...
I shot this video near where I live in Mt Martha Australia, it's a beautiful reserve named The Briars full of birdlife and Australian native animals.
Linguine is a similar pasta to the fettuccine only narrower in width which originated in the Liguria region of Italy. This recipe is made with prawns or shrimps and is relatively quick to make. I used fresh or soft pasta, but you can also use dry, it will just take 10 minutes longer. Use lot's of parsley and don't skimp on the butter.
SEND FAN MAIL & PRODUCTS TO REVIEW - TO:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
/ recipe30
/ recipe30
Business inquiries: joel@recipe30.com - แนวปฏิบัติและการใช้ชีวิต
These recipes make me appear to be better in the kitchen than I really am....thanks for the inspiration and easy steps!
Glad it's helping you! 👍
Not only are your recipes amazing the area where you live is beautiful. I hope you were spared from the horrific fires that have caused so much grief for Australia. I was born in Adelaide but have lived in America most of my life. Praying for Australia 🙏🏻🇦🇺🇺🇸
Thank you so much! Yes we were spared from those horrific fires, however the smoke pollution caused my wife to have a sinus infection which has developed into something quite serious now. She's been off work for 8 weeks. So indirectly we were still affected. Luckily the weather turned cool very quickly which helped a lot.
Joel, I’m so sorry to hear your wife is so ill but not surprised. I’m sure she has respiratory problems from all that smoke. I am recovering from a sinus infection myself so I sympathize. I pray her complications can be treated successfully. We enjoyed your chicken meatball recipe tonight it was wonderful with a side dish of asparagus. Thank you Joel 🙏🏻 I’ll keep you and your dear wife in my prayers .
You are always stay in my prayers 🙏❤️ thanks for yummy dish
I made this today,it was absolutely delicious,thank you for the recipe.Followed all steps and result was awesome
I've been binge-watching all your vids. This is the FIRST one I've seen that you've appeared in. Glad to meet you!
Hey Diane, thank you and nice to meet you too. I do appear more often in some of my latest recipes.
Jj
Such a simple, elegant dish. XLNT recipe, thank you!
Very good, short and sweet, easy to follow, easy to make and it tasted great!
You are a very artful cook,you understand scent,and flavours. We learn and learn...
Thanks for the simple recipe. Will be enjoying tonight.
This is super delicious and easy. Thank you so much!
So nice to see you 🙏 definitely I will cook this incredible simple dish! Thanks 🙏 cheers
Nice and simple.. Thank You Joel and it was good to see you
Oh my my! ...my mouth is watering right now!!!!
Delicious and simple dish. I'd never made prawns before and they were superb, even with a green chile instead of the red. Thanks Joel.
Nice to hear, glad you enjoyed them and thanks for sharing!
Nice and simple yet delicious recipe.
The recipe was fantastic. Gave small amount to neighbor and now she wants the recipe and link. XLNT!
What a beautiful place to live! I loved your recipe, gonna try it for sure!!! Thanks
Hope you enjoy Karina 👍😀
Simply the best, can't wait to try.
Great, enjoy!
Chef Joel is the food artist! If he placed that in front of me, I wouldn't want to eat such beautiful art! But then my taste buds would take control😊
I’m making this this weekend. Thanks for sharing!
You are so welcome!
looks incredibly delicious
Happy to meet you thanks for this wonderful recipe
Cheers Daniel, nice to meet you too, happy cooking.
Looks fantastic.. both the delish / easy recipe and amazing location. I have not seen u appearing in many videos . All videos are very nicely edited.. esp. the more recently created with excellent music . Thanks.. this dish is on the menu today as I have all on hand .
Thanks very much, occasionally I'll make an appearance 👍 ENJOY!
Everytime I see your recipes they make my mouth water can't wait unit I try to make on my own keep pumping these recipes
Thank you, I will 😀👍
@@recipe30 what a good white wine too cook chicken in we least have chicken once a week I really enjoy all your recipes
Great recipe!
I keep trying your recipes and every one has turned brilliant. I have some really whopping Shrimps for this one. I use olive oil instead of butter though, having had two major heart attacks a couple of years back I avoid butter and cream. It doesn't change to the end result.
Thanks to your videos I have got my passion for cooking back.
Glad you find them helpful Harvey. Stay healthy my friend! 👍😀
this looks awesome
made this. omg it's so good. thanks so much
Thanks for sharing Josar, glad you enjoyed it
i gotta try that this week. thanks!
🌸🎉thanks recipe 3o, so sweet and crispy. 💖
This tasted amazing !! Thank you so much sir !
Glad you enjoyed it Jordan! :)
thank you for the yummy pasta recipe
ever since the best. I've been an avid fan of yours for 3 1/2 yrs now.
Wow, that's awesome and how time flies! Has it really been that long already? Stay tuned for the next 3 1/2 years. 😀
Love your recipes, and presentation
Thank you so much Magdy 😊🎄
Thank you chef Joel.
Delicious.
Glad you like it Clara, enjoy!
This is another fabulous recipe. I have so many of Chef Joel's recipes in my favorite go to recipes. Chef Joel, you got me excited in cooking, something that I always hated. Thank you.
I'm so happy to hear that Karen, thanks exactly what I'm trying to achieve, thanks so much :)
Inspiring video!
Much love from Pakistan... U r the best.. love Italian cuisine
It's delicious. I loved this dish and I've just sucribed to your channel. Thanks!
All simple ingredients.. turns out to be one great looking dish
Yes, thank you
Tried it & turned out fantastic!👌🏼😋 Thank you from Sydney 🇦🇺
Glad you liked it Trudie 😀👍
mouthwatering chef!
Cheers ! 😀😀
awesome recipe
The best cooking TH-cam videos 😋😋😋😋
I'm from Surinam thanks for the recipes 🙏❤
Love it!!!
I wish I could taste from that plate.. Thank you!☺
I'll save you some next time Elena 👍😀
Great recipe Joel, this one slipped through the cracks on me, i just found it while browsing, a must do recipe.
Looks delicious and inspiring both food and the lovely landscape as well😊
Thanks so much Anette! 😊 ❤
@@recipe30 you’re welcome
Thank you..!! You the best..
I've only been watching a month or so. Maybe you've done this type of video before. I love it! (and a good recipe!)
Thanks David, yes I have many videos 👍😀
🎉 practical.simple.yummy dish iwould like to follow
Ha first time got to see and hear you, excellent dish👍
It’s always nice to put a face to the hands!! As opposed to just your hands!!! Lol. Very nice to finally meet you!
Thank you Leticia, I make an appearance once in a while. More on my travel videos 👍😀
Excellent recipe! I was sure you were British, but learned you’re Australian! Salute from Canada 🇨🇦
I'm French actually, but I do reside in Australia. Cheers!
@@recipe30 really? It’s interesting that you’re more into Italian cuisine than the French nouvelle cuisine 😄 kidding aside, you’re a great chef and I’ve learnt a lot from you. Thanks for all the good videos!
Excellent i prepared it for dinner thank you Joe love you❤
Much love back!
Wow again super delicious I love it...your amazing chef...
Thanks so much Sophia :) Joel
😋 yum.... deliciousness...thanks for making me 🤤 drool.
Ha ha, you're welcome :)
Omg sooo yummy, and easy to cook, thx for recipe
My pleasure 😊
You hand some and same your recipe, can't wait for eat every recipe 😁✌️💖💖💖💖💖
Congrats from Romania!
Thanks so much! 😃
You are no.1 chef that i like the way you cooked.❤🎉❤fc
Appreciate it!
Whoa, Recipe30 is a PERSON?!!! And he SPEAKS?!!
Super yummy 😋 🤤, and I love your videos, I have learned many new recipes from you, 😍👍😋 thanks you very much
Glad it's helping you Li! 😀
Fast and Colorful👍👍 ThankYou💎
Thank you! Cheers!
@@recipe30 YouAreWelcome Cheers Too👍
One of my favorite! Plus bread for the pan' 🍤🍤🍤🍤👍🏻👏🏻❤️❤️‼️‼️
Wonderful
Cheers! 😃
Pure magic
Food certainly can be 😀
Wow😮
Delicious
Thank you 😋
Wow, nice location shoot!
Cheers!
oh looks yummy ㅋㅋㅋ
i'll follow your recipe ㅋㅋㅋ
Delicioso, facil y rápido
😀👍
Everytime I see your pasta dish I realise the capacity of my saliva glands 😂😂😂
am just drooling😍😍
Great to know Reshma, cheers 👍
@@recipe30 ☺️☺️
Lucky you! It looks like a very beautiful spot. What a life! :-)
I love your cooking ,you are brilliant
Just want to ask you where I can get your storage boxes pls. Thanks
Not really storage boxes, see here: www.thermoboutique.com/
I wish I knew how to make more sauce with this
Wow 😋👌🏼
Thank you Valentina!
❤
Looks scrumptious, love your recipes, is there an alternate to white wine i.e. alcohol free?
Thank you, and yes, see my page here: www.recipe30.com/wine-substitutes.html
Please make more seafood meals !
Will you adopt me Chef?? Lol I am 44, but I'll learn to milk cows for you or something just to be your neighbor and eat your delicious food! Haha 🤣😂
Have you a book out coz love all recipes
So many have asked, I need to do something! 😀
yummmm
What can I use to substitute the white wine? Or can I skip it all together?
Merci de OK 😋🌹👍
very goooooooooooood
Thank you :)
Oh I love all of ur recipes,,
Especially the chicken breasts/tenderloins,,
So easy,,,
My japanese husband loves chicken breasts,,
I always cook to him the same japanese chicken recipes,, Hahahah
I will cook all of ur recipes :)
So easy&yummy
Thank u
Thanks Kamille, enjoy.
got the "Im on the last day of my bender" glasses on
Is there any alternative for wine?
Can you add cream to recipe?
I despise the whistle-pop but I know you've swapped it out recently. Thanks for that! Your food is magical, and in those glasses you remind me of a younger Butch Vig. Are you a drummer, perchance?
Cheers! Although I had a drum kit as a kid, no I don't play drums but I can beat a mean solo on my pots and pans! ;)
Nc sir love from India
Yummy 😋
@recipe30, From the recipe on your webpage, it says 300 grams linguini for two servings. Is that correct? That's a lot of pasta. Thx.
I got your thumbs up Joel, ty
Cheers Steve!
@@recipe30 Joel, i was just wondering when you say cheers, does that mean have a great day ? Or what does the word exactly mean in Aussie land, because it is not used here in the states. Just curious.
@@stevelogan5475 Oh really? I thought it was quite universal. It basically means "thank you" in a less and formal friendly way.
@@recipe30 it probably is universal on your side of the pond. The only time you really here it in the states is when you are tapping/clinking glasses wine/champaghn glasses together , when you are making a toast, like a celebration, wedding, etc...
It's sad I can subscribe only once 😍
Ha ha, thanks!
What can i use instead of white wine?
use your common sense and a bit of imagination
I'm gonna try it today but forgot to buy lemon. Have the green ones. Does that work?
It was nice seeing you for the first time. But I really like the ones with only music. 😬😬
Honestly, those are really therapeutic
Tried it tonight & shared it with a few friends. It was amazing. Thanks for this epic recipe. ♥️♥️
Glad you enjoyed it! Yes I've done a few pieces to camera but not many.
Substitute for white wine.?? I'm in Pakistan and I can't find it!?
you can substitute it with any kind of stoke..... veggie stoke, chicken or seafood
kind of butter was that ?
Regular Australian butter which usually comes from grass fed cows.
nz butter