Spicy Garlic Shrimp Spaghetti - Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 21 ก.ย. 2024
- The spicy garlic shrimp spaghetti dreams are made of!
Get the recipe: www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I'm Italian, and I would totally eat this! I love traditions, but I also love fusion food and creative new twists. Looks delicious! Complimenti Marion!
Roberto Di Leonardo 🥰🥰🥰 Yay!
Same I like fusion food as well....
Italian seal of approval 🙌🏻 You go Marion🙌🏻
Thank you so much for not being an angry Italian who hates any variations on traditional Italian food ahah
Italia stole pasta from China
You know why this is even more delicious? The ingredients are affordable and not complicated coz every grocery has them.
You are so right! I have everything on hand except the oyster sauce. I love how anyone can make her fancy dishes without going to a specialty store.
@@zz7733 maybe because she's asian. In asia, oyster sauce is like staple condiments for most of the dish. Thus, we have it all the time, and it's cheap here in asia. In my country, it cost around 1 usd dollar/ bottle. You may skip it if you don't have it.
@@nyzazizie3659 is she asian? i thought she was an aussie
@@rubyjane2677 Coles and Woolies carries Oyster sauce. easy find if she is an aussie.
@@rubyjane2677 I think shes mixed bc her mom looks Asian
This was filmed so beautifully!
Just like Titanic
Yes
Hello my friend how are you today?
A huuuge THANK YOU for this recipe, Marion! I made this today and ate it after fasting for about 18 hours (we are observing Ramadan right now) Can I just say that green onion and ginger pesto = GAME CHANGER!!!! What a burst of great fresh flavors! I think this will be our go-to recipe for shrimp pasta! Thanks again ❤️
I made this yesterday (valentines day and my birthday), and my guests loved it. Even my kids and hubby too :) . So thank you so much! Being my birthday yesterday and hearing compliments on how they loved the pasta truly made me feel extra special.
If it's your birthday why are you cooking, your husband should be surprising you instead for both Valentine's day and your birthday
Habib Rahman Hi! We as a family always make sure that we would celebrate the actual events at home be it Eid, birthdays, anniversaries, etc., then only we would go for at least a short getaway (about a week) the day after, where surprises and other fun stuff occurs.
@@habibrahman4423 My thoughts too! Happy belated birthday to her anyway :)
@@habibrahman4423 Lol exactly it's her birthday and she does the cooking? I'm really sorry for her. Her husband should be the one to surprise her with this dish, but sadly men take women for granted and don't do much for them ;/
@@habibrahman4423 Normally i would agree with you that her husband should cook on her birthday, but you all commenting nastily should also note, that if shes happy cooking then who are we to judge. Forcefully making someone change something in their lives for something you conisder normal!!!
Okay, when she was tossing and swirling the noodles in slow-motion, I felt like I was watching pasta porn. 😂
Damn
OMG SAME THE FILMING/EDITING IS TOP NOTCH HERE.. definitely food porn😉
@@water618 lol your comment is unrelated & dumb af coz nobody expected that.. we are praising the cameraman's work here.
The happy ending looks blissful
hahahahahha
It’s almost midnight here in the UK and I’m an Asian uni student in a catered uni. Do you KNOW how badly I want to cook this right now?
theres always maruchan.
Tiah Rei same here😭😂
Tiah Rei lol same
Tiah Rei
Midnight in Singapore now.. and I feel the same 🙌🏼
Soon as the sun rises!
Purity doesn’t exist, everything is fusion, actually. Delicious!
Any Masterchef Australia fan would agree with me that Marion and her bubbliness should have been cast as the new judge since the departure of Matt, George and Gary
What?? They all left?
They... Left?!??
They left????
pearly seine The three old judges were sacked because they all wanted more money. Also since George had such bad publicity for underpaying his employees wisely they were replaced. The show is much better now with three enthusiastic new judges. However, I agree with the original poster that Marion should’ve been one of the new judges.
Jonathan WF I agree, Marion is the natural presenter and she comes across as very kind, genuine and enthusiastic but not in an over done way.
Your voice is so satisfying. You’re not yelling at us like most chefs ❤️
What do you mean most chefs. None of the chefs that teach you on TH-cam yell at you. Dumbass
@@tacocat1705 LMFAOOO chill bro😭
@@tacocat1705 chill😭😭
i’ve been looking for a youtube channel that had similar vibes to nigella lawson’s cooking show on tlc, i forget it’s name & i think i’ve found one! your videos make me feel warm, like tucked under a blanket during the winter. love x
I just made this tonight and this was the most incredible dish ever, I’m in love!
I made this, and my boyfriend had four servings. I think we’re getting married now.
Lol congratulations
🤣
You just copied this comment from one of Marions other video. How cringe
@@pancakesandteahaha 3 point basket! come on she might be in her honeymoon now, dont be mean
@@nash1348hahaha, but seriously I can't handle clones..word clone face clone the list goes on ..
Marion, this is the best! I am Indonesian living in Japan and just made your recipe while missing my family back in Indonesia. It healed my homesickness for an asian fusion noodle a lot!
Omg I just got home from work and thinking of what I should make for dinner. And here I got a notification of your spicy garlic shrimp pasta which looks so delicious. Now That’s exactly what I’m going to make for dinner tonight. Thank goodness we have all the ingredients.
Claw Stick how did yours turn out? Do tell.
How did it turn out? Love it when we have everything we need for an impromptu meal! 😍
I always love Marion's facial expression and reaction when she finally gets to taste her fabulous creation!
I wanna have it right now damn it
Pake bon cabe ya bang😆
Lah nyasar kesini koh
Bang bikin versi indonya dooong
Si koko nyungsep kesini toh🤭
Ko WillGoz kesasar 😂
I just wanted to come here and comment to let you know, I've been making this pasta for my family and it's been a hit every time. Everyone loves it!!!
you know food is good when theres oyster sauce
Yeah i really like umami taste it gives
@Cook With Wajeeha Rameez let's support to each other .. hug me and i will hug you tight
@wildebest make me laugh ..
Yes! Couldn't agree more!
I never had oyster sauce! What is it actually made off?
This is delicious! I’ve made it a number of times. For me, it’s a bit too salty so I:
-don’t add salt to pasta water because when I add back some of it I don’t want the salt
-reduce the salt in the ginger paste
-use a mix of light soy sauce and regular soy sauce or only light soy sauce
Love how it turns out!!
Yumm is a understatement when it comes to your recipes!
Thank you!
I can say that if I was your neighbour I would be there ALL THE TIME. "Hi Marion. Here is your mail. Whatcha makin?" 🤓
Kinda surprised this channel doesn’t have more subs . Contents really good and great editing . It’s different and refreshing
I made this and my whole family loved this!👀 Even my mom who was mad at me forgave me after eating this.🙈 Everyone should not miss out on this!❤️
Glad that you and your mum are all good now 😁
love it ! I have made approx. 80% of all your recipes - ALL OF THEM have been a hit in my family - and the instructions and measurements are perfect ! thanks for posting these videos
I substituted mushrooms for prawns cause I'm a vegetarian and holy moly it still turned out amazing ❤️
I just made this tonight and omg deliciousness. I added spice to mine and it was amazing. I have followed so many of your recipeds now and they are all amazing. Please keep up the great work!!!
What spice if you don't mind me asking?😊
Crystal - I added a few shake of the samyang chicken roasted fire sauce. Just a little goes a long way 😁
@@jayn8 oh ok Thanks!👍
fusion cooking is the way to go...it simplfies the steps, cuts on cooking time, result is great taste and happy mealtime!
thankU Marion ur kitchen tested recipes only use the ingredients that are essential; delicious& cost saving.
Spring onion and ginger really go well together. The Chinese eat ‘white cut chicken’ with that delicious spring onion ginger mix. :P
He meant poached chicken above. 😆
I made this while I'm in my online class. Managed to get both done. Mother liked it, had two servings. Hehe thank you for the great recipe!
This is definitely going to be dinner tonight!
@Cook With Wajeeha Rameez no
This is sooooo good. I cooked it today for the second time after I tried it last week. Omg the taste is addicting. You guys should try!! 🤤❤️
This is AMAZING! I cooked it already couple of times and it’s everyone’s favorite. The only thing is that I cut back a little bit on salt when cooking pasta otherwise it’s a bit too salty for my liking.
Same here, it's quite salty. But that's easily adjusted.
I like the way she talks, elegant, soft & clear
At 7 am this is the most beautiful thing this morning. At other times, this is the most delicious thing to eat😁
if you guys want a simple but delicious dinner to make I HIGHLY recommend this recipe! I made it a couple of days ago and my family loved it. they loved it so much that they wanted me to make it again the following day. thankfully we had more prawns so i could make it. loved this recipe, marion! it’s a star dish, no wonder you were so excited to make it!
Another masterpiece Marion, you’re simply amazing, blessings to you and your family.
Greetings from Dallas Texas
I made this and I ended up making more later that night because it was SO GOOD. I posted it on my Instagram and people were asking for the recipe bc it looked so yummy😍
I made this yesterday and WOW first time I enjoyed eating a fusion spaghetti. My favourite part is the drama when I poured the hot oils into the scallion garlic mix. So satisfying. I will make this again and cut the salt by half, and use a heapful cup of scallions. Thanks Marion for this superlicious dish. ❤️
I just came from the gym and was searching for something authentic, easy, quick but still delicious 😋 now I am seating here, eating this creation and enjoying the heaven!
Thanks Marion
Marion this is like the dipping sauce for chinese poached chicken! 😋
I'll never forget Chef Ken Hom calling ginger, garlic and scallions "the holy trinity". So this this can't be anything but yummy!
Does anyone still remember him?
I know the name.
STOP WHAT YOUR DOING AND MAKE THIS RIGHT NOW 🤤
I’m Japanese, and I must say love love love this pasta! It literally took me only 10 min to cook, and oh my goodness it was one of the best pastas I have had in years! Thank you so much Marion!
I usually prepare prawns before cooking to take the fishy smell away and add texture. Rub a bit of water, starch and salt onto peeled prawns in a bowl and rinse with fresh water. Wipe off the water with kitchen paper then drizzle prawns with a bit of sake, then stir fry them. Oh so tasty :)
this looks so good! No unnecessary tomato sauce, tomato paste
The glasses, the looks, the voice, and the lovely food, what more can you ask for. This is mouth watering.
When I saw this recipe I thought the combination of ingredients won’t work but it was just amazing. I’ve made this at least 6 times this month. Also cooked this for my friends and they absolutely loved it. It’s such a different dish. More recipes like this please! You are an amazing cook. Thank you for sharing this with us 😊
This mixture of flavours is heavenly. I switched my carbs. Used rice instead of pasta. Didn't change the flavours. It was sooo good!
I made this and it turns out delicious.. Thank you for this easy but delicious recipe. 😋😋😋
I love how genuinely excited you are to taste your own food! And How good it looks from your reaction.
Love how you make fusion food. Really delicious. Love watching you make everything look mouth watering! 🥰🥰
I never knew I needed this until I found your channel by accident! I love the asian fusion that you create it's so mouth watering! You got a new subscriber! :D
I just made this and it was so good!! I love your pasta recipes.
I always watch this video because it’s soooo satisfying. Marion has a wonderful aesthetic.
Marion, I have to say, I've been all over the TH-cam looking at recipes after haven purchased high volume work cooker but I just keep coming back to your recipes all the time they're all great. I loved the Crispy honey chilli beef. YUMMO.
I tried to cook it and my boyfriend love it so much . And even me i was amazed how delicious it was . Will watch your videos more and try to cook some of the food that you cook .
The spring onion pesto is like the sauce my mom makes when she cooks white chicken/hainanese chicken. I love that sauce! 🤤
Omg her fushion pastas are literally amazing.
I like the fact that the ingredients are so easy to find in the traditional market here in my asian country😍. Usually i only cook recipe of bolognese and aglio olio. I cant even cook original carbonara because no pecorino and guanciale :D
Carbonara is still delicious if you use bacon and any parmesan cheese you can find.
@@wakameta4237 yes i used to cook carbonara with smoked beef and grated parmesan i found here, but i still wonder how it actually tastes, since it is the most mistaken pasta dish :D
Just tries it....and now its a regular!! Much love Marion!!
I tried this with egg noodles instead of pasta because that’s what I had and it was amazing! Thank you!
Are you from Kerala?
The first time I made this it was WAY too salty. The second time, I committed the cardinal sin of not salting my pasta water. That did the trick for me! Thanks, Marion!
your experience in the kitchen and your love for food shines through! Keep it coming
The best cooking channel! Thanks for this yummy recipe!
I know what I'm making for Saturday's dinner! My oh my, what a simple recipe and looks delicious too. Marion you're making me score points for all the delicious food I'm cooking😋🙏❤
Just cooked this for the umpteenth time. Husband has this once a week. I added teaspoon of paprika. Amazingly easy, quick & tasty meal. Side of garlic bread just yummy meal. Thank you Marion. I luv your recipes.
This looks amazing, I can smell it through my screen!! In not a huge prawn fan, but my family is. I'll make this for them.
The recipe for the ginger scallion alone makes this a keeper, though I think I'd use less salt less time. Followed the recipe pretty much exactly (bit less shrimp and bit less soy) and it was wonderful for a cold, cloudy day.
Where does she post the actual recipe?
I just made this for lunch and Omg wowwww. I added a little cube of butter for an extra sinfulness. This is a really wonderful dish. Thank u for this video 😍
Butter is not sinful. Its good for you
I watched this video one year ago. This has become one of my favorite dishes! Whenever I’m feeling sad, I make this dish, and it makes me joyful 😀
I'm Italian and this looks amazing! I'm so sad I don't have any prawns in the crisper cause this would have been perfect for lunch time. Guess I know what I'll be picking up at the grocery store tomorrow :)
I just cooked this and i must say 😋 yumm my hubby approved and when the man approves you know it can't get any better 😘😘😘
Thank you Marion ♥️♥️♥️
This is a life saver, perfect timing when I was trying to figure out what to cook for my family tonight. It turned out so good, thank you! 😊👍❤
I just made this and my husband finished it. He even ate more than I did! Thank you for the recipe! 😊
I love how you cook with Asian ingredients that most people already have! I’ll definitely give this a try! 🍤 🌶 🧄 🍜 😋🤍✨
The green onion ginger on top and swirled in looks wonderful.
I don’t like basil, so that pesto looks sensational
Honestly I thought I was the only one who doesn't like basil, glad to know that there are others too.😊
you guys should try salsa verde or chimichuri ; )
Me too! :)
u loco
Yeah, count me in as a basil hater too. Love green onion though.
It's evident from your videos how deeply passionate you are about cooking (and eating lol). It's one of the many reasons why I subscribed!
It was sooooo yummy and I made it for the first time ever! 😱 It‘s simple yet so tasty, I just finished my second plate and I can’t get enough 😍🙌🏼
I made this today marion, and its amazing. Cant believe I've always had butter but never added garlic to it. The combo is out of this world. Thanks for the recipe
Goodness I love this channel so much and your voice is so calming and beautiful plus the camera work is BRILLIANT
I think i just fall in love the way you cook is amazing..your food is so delicious.. Love from Indonesia
ok marion is obsessed with anything spicy
I made this tonight for dinner!! And it's soooo good!! ❤️❤️❤️❤️❤️❤️
Marion this looks amazing 😍😍😍
Just made this with a few tweaks. Here’s how to take this to the next level IMHO: 1) Squid ink spaghetti. 2) Add more chili pepper (personal preference = 2 TBSP for 500gm dry pasta). 3) Add 4 cloves of garlic to the scallion oil when making it. I also added a red bell pepper which gave a nice bit of contrast alongside the prawns with Squid ink pasta :) TY Marion for making me a convert of Fusion Pasta!
I made this, and my godness, the flavour is over the roof, so tasty.
Looks so delicious i wanna try this
THIS is another example why I will eat the right spaghetti: no tomato sauce, no ketchup, just authentic olive-oil based sauce.
John Christian same here
The soy sauce and oyster sauce was a bit weird to me. I would not call this an "authentic" sauce :)
Waka Meta The ginger too is weird for me 😜But I will give it a try.
John Christian This is an asian version of aglio olio
@@wakameta4237 this is fusion foods not authentic... i did lots of fusion foods with spaghetti, and it came out very tasty... to me eating authentic food all the time is boring.
I only subscribed because you put am Asian twist to almost everything and I enjoy eating Asian cuisines more than anything! Love it.
Literally want to cook this every week now. So damn delicious! New favourite for sure!
Hi Marion, I just made this dish for my Saturday lunch. It's really a great recipe for my lunch with a good combination of chilli flakes and ginger spicy taste. Quick and tasty! Thanks for the shared recipe! 👍🏻😁
My favourite part of this recipe is probably it so asean that I can easily find all of the ingredients.
I just tried this recipe, lovely! I added a bit of my own preferred flavour but kept the base as is! I also added shredded carrots, 2 table spoons of lemon juice and 1 spoon Condensed milk, and let it all simmer. Just Delicious!!! Please keep posting your great recipes. I am new to this channel but it's been a game changer for me. Easy to make, practical and chef-like dishes. Thank you Marion's Kitchen. -- A fan of your channel from Canada.
Made it, Love it, one of my best dish this year. Thank!
I think this is my favorite noodle dish of hers. SO TASTY and easy.
This is so good! 🤤
Just made it this morning. It was divine! Added this as my new fav pasta recipe 💯
I’m cooking this right now. I wish you could taste it...
I literally make this once a week. It's my fave! :) Thank you so much!