Prawn Linguine | Jamie’s 15 Minute Meals (2012)
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This Prawn Linguine is one of Jamie’s speedy dishes from 15 Minute Meals, and it’s so good! The layers of flavour from cinnamon, saffron, chilli, garlic & lemon give an unexpected, but very welcome twist on a seafood pasta dish, and you really should give it a try!
Jamie’s 15 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com
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I envy these kitchens Jamie has access to, I'm but a poor college student with a passion for cooking.
oh.. saffron..
Get yourself a griddle and some basic tools. You'd be surprised what you could do.
We third world country dwellers had to do it without the fancy stuffs. Really all you need is a stove, a pan, and something to stir. Go to local market. Be creative.
Fyi, you can make some very creative meals using a waffle maker! Esp, all types of potatoes and veggies. You keep chugging along, eye on YOUR prize, and you'll get there soon enough.. My lean days as a student made me truly appreciate beautifully tasting foods, among other things!
Lol the biggest takeaway I got from this video is the way he opened that pasta package.
Also, can't afford Parm but can afford Saffron LUL
Angelbelle and how to become a good tosser! Lol!
Angelbelle Where do you live that makes you cant afford parmesan. For me i live in Turkey and parmesan’s price is shitload in here that i can barely afford. I really wondered your location.
Jamie: “The sauce will only take 4 minutes to make.”
Me: *12 hours have passed and I’m trying to keep life together by the seams*
"It's really good to become a good tosser."
You'd know Jamie...
I came to look for that on the comment section 🤣
Rofl I thought his best work to date was his show naked chief
Also came here for this. Pleased it was the top comment
touche
why don't i get the joke :D i'm not an english native so please explain
Boil linguine.
Make pangrattato: 2 slices of bread + 2 cloves of garlic + 1 tbsp olive oil whizzed in a food processor to crumb stage. Put in hot pan and toss every so often till brown and crispy. Remove onto serving dish.
Make sauce: Fry chopped red chili, 4 anchovy fillets, pinch of saffron, prawns, garlic and a pinch of cinnamon. Pour a jar of passata and squeeze 1 lemon in. Add pasta and stir into the sauce. Shave parmesan on top and sprinkle with basil leaves.
"it's really good to become a good tosser" 🤣🤣🤣 Yep. You definitely already won that accolade!
Yet you still watch his videos
I think Jamie probably thought it was funny when he said it; he's aware of what people are saying so maybe it was a sly dig. I don't mind him personally.
"I've seen Nonna's do it" Oh but Jamie, what is good for Nonna is not supposed to be told!
Pasta looks very good!!
At 1:50 did he really say "become a good TOSSER!" 😂😂😂
i jst love ur way of cooking........nd way u represent.........its really having.........fun nd amazement to see u cook..........u r jst fab☺️😘😘😍😍😘😍😍🤗🤗🤗🤗
Wow looks delicious, I love prawns, I'll be cooking that soon 👍
The most beautiful thing I’ve learned from Arabic cuisine is that cinnamon goes with everything 😋😋😋 salty or sweet it will only improve things. You can also add a little to your White Sauce spaghetti and Will be SPECTACULAR. Try it on your eggs with some red onions, cumin and black pepper DIVINE, try it in your meats and Voila! 😋😋😋 always subtle and earthy heartwaring flavor
I realised that too. I thought it only went with sugar and apples. How wrong was I.
Chinese 5 spice also works
4:27 that sentence just killed me
Give them a "leeh awl bieeh" of smell,
Give that a nice "leeh awl" toss,
Suck up the "toma ohh" sauce.
I'm in love the London or Manchester or the accent of these areas.
Absolutely "beau eiih ful"
Just came across your channel today and love all the videos I have watched. Please put a link in the description with the recipe, thanks!!
Can we have a guide on becoming a good tosser next?
Wow, great job.
The pasta looks delicious!
Good recipe!
But you said that you're doing the bread crumbs as a replacement for parmigiano and you still added parmigiano to the recipe 😂
Youre not loved by your parents
Nah he said that this was the original idea behind it
And ofcours the savings on parmigiano are transferred to saffron ....
THESE ARE THE ITALIANS DISCHES THAT I LIKE...not super guarnished boring gourmet fake italian dishes...for this i prefear Jamie to Gordon in some way 😂
Bonjour Jamie merci pour ces délicieuse recette
Jamie cooking anything: “give them a little toss”
U
This looks amazing. It reminds me of those sicilian pasta with peanuts and raisins i think from Jamie in Italy series or something like that.
I have never tried prawns, honestly i am a bit afraid to try but one day i will take a small bite and this recipe will be the first thing to try afterwards.
Marc Claudiu unless you have additional seasoning/ marinate with the prawns, in their basic form, they’re sweet and not really that strong in flavour. I don’t see how someone couldn’t like them to be honest.
Jamie Oliver enjoys cinnamon a lot, and I have to say that it's a fantastic addition to numerous pasta dishes with fish in particular, check his recipe for tuna pasta with cinnamon
The cinnamon really brings out the flavour of the prawns and lightens the dish.
I asked for palmasan on a creamy seafood risotto once. It was the best risotto I've ever had.
palmasan? lmfao..
@@dustyowl99 😂parmesan
De Checco...if you know, you know. Love from Italy❤️
Hi Jamie, Love the Pasta , All the Best from the other Essex Boy Brian 🤗
Super good. I would’ve never thought the combo would work. Saffron sure, but cinnamon was odd sounding yet tasty.
Did you try this dish with the cinnamon? Im having serious doubts about it.
@@fereyd4364 a tiny bit of cinnamon in savoury dishes is really good, it adds a nice depth of flavour. Be super careful not to add too much because as soon as you can actually taste the cinnamon as an individual flavour it's a little strange
yuuuuummmmmmm!!! this looks gorgeous and easy enough... so hungry now
This thing is about as Sicilian as a boy born in NYC pretending to be a mafia boss because he goes to a pizza restaurant in Little Italy once a week.
😂
Outstanding !!!!! I watch today for the first time.
I am eating my 2nd plate as I type this comment.
Delicious I had everything in the house I just bought Fresh Basil and a Chile.
So simple. OMG TY
I prefer watching him that Gordon. The food he makes looks delicious!
Hi Jamie and everybody else in the world 🌎 of Jamie Oliver too awesome 👏 video as always good 😊 bread 🥖 garlic olive oil toss linguini pour in the water 💦 and add a bit of salt pour the breadcrumbs in chilli 🌶 anchovies quick cooking 🍳 pinch of saffron prawns 🍤 garlic great 👍 flavours pinch of cinnamon passata pasta 🍝 done ✅ Parmesan lay it around the plate delicious 😋 you'd never think that the cinnamon would work
Am i the only one hearing “pasta rin” when he wants to say pasta in?? 😂
kostasSYF i notice many British people put an "r" like sound at the end of words that end in an "a." i wonder if only certain regions in the U.K. do that.
Every time i wach your viedeos i'm hungry🥗👍🏼❤
i love it, but why wouldnt you peel the garlic?
John Cool lol he used a garlic crusher - don’t need to peel
@@Jake-pp7dk When he put the whole unpeeled garlic cloves in the blender with the bread wouldn't you just end up eating some of the skins?
Karsten L he’s crisping them up so I guess he doesn’t mind eating the crispy skins too
Definitely delicious !
looks like a love child of an indian and an italian.
saffron is not used much in Indian cousin. it's not ginger garlic paste and garam masala.
More like Iran than india
Literally he mentioned Arabic influences 😂
@@kareemosman3064 Saffron is used in a ton of Indian dishes. It's mostly used in sweets.
That looks delicious 😍
Looks insane man im makin this Monday aftr work
How'd it go?
@@yupyuppers6792 I didnt bother doing the breadcrumbs, didn't look as good as Jamie's but still it was super tasty.
Wait... the Sicilians couldnt afford parm but could use saffron? TF?
Well he used parmesan anyway, i think he just wanted to try the breadcrumbs technique.
Epic......
Yummy 😋
That whole Thai chili with the seeds left in will make that sauce very spicy. I love Thai chilis but they are hot as hell.
Wow beautiful👌👍
May I ask if we didn't have saffron can we subtitude it? Thanks from Indonesia.
In my opinion safran is overrated. It gives beautiful colour. I do not taste much of it. Take a bit of tumeric powder, it will be good as well.
Sicilians use parsley with fish rather than basil.
I faintly remember watching this on german tv (yes, dubbed. it was not good) when i was younger. Those were the days, sneaking into my parents bedroom to satisfy my need to learn more about cooking... I miss that
Cant afford parmesan, can afford safron
He cooked prawns for a long time wouldnt they dry out
1:25 thank me later
Does look fukken good tho
He didn’t peel the garlic
Looks great!
The addition of pangritata in pasta is similar to adding crispy peanuts in pad thai.
Made it just now. A big 👎 all I can taste is Passata and lemon, and that's when I only put half as much as Jamie. Really disappointing 😳
Who's the idiot that said you can't put parmesan on sea food? Probably the same one who said I can't/not supposed to cook chicken in Cabernet Sauvignon. Don't knock it until you try it.
Made this and I messed up the spaghetti AND EVEN THE BREAD CRUMPS they were so burnt 😩 Mcdonalds from here on..
Love this great meal. Thank you for sharing.
Mmmmmmm :-) :-)
What was the tomato sauce he used?
I think he said Pasata which is uncooked tomato puree.
This is an amazing recipe.
I just uploaded my version of prawns with pasta on TH-cam, which is actually very easy.
I will appreciate it if you guys give a feedback.
Thank you
I feel stupid but when they say chili what kinda pepper is it ?
a cayenne pepper
This is really more fitting of noodles than pasta. And adding grated cheese to seafood 🤦🏻♂
It took him years of training to finally become an amazing tosser!!
It's seemingly a simple recipe but you really need to get the chilly, saffron and cinnamon ratio right (plus how acidic are the tomatoes add a pinch of sugar) to get the most of it. It's not easy to get it right
just say no to the anchovy oil. I will go with olive oil and a pat of butter. looks great Chef
I've just made it and I found the taste kinda strange... Does anyone else have the same problem? Probably i've put a bit more of anchovies or saffron. Or maybe it's because of cinnamon, have no idea but it did't taste good after all. Also doesn't this tomato sauce need to be cooked a little longer?
I just use a pinch of cinnamon. Instead of anchovies, I substitute them for a bit of fish sauce because that's what I have on hand and a small pinch of turmeric instead of saffron (again, it's just what I have on hand). It always tastes wonderful. I assume you may need to use smaller amounts of anchovies, saffron and cinnamon. I do cook the tomato passata a bit longer.
Goooooooood
What can I use instead of chilli?
Unfortunately I can't eat chilli anymore because it causes me pain in the stomach but this looks and sounds nice.
Great ideas for tomorrow's dinner Jamie, thankyou. It looks delicious. Regards from Ireland 🇮🇪
Just made this and it was delicious!
If you don’t use the saffron and cinnamon it tastes like spaghetti hoops and prawns
Saffron did nothing infront of tomatoes! 😂
I love fried anchovies that we find in the streets of Napoli but any other way like adding them in pasta or pizza is too strong for my palette
I'm allergic to spices
shall I exchange chili with bell pepper? and sardines instead of anchovies?
If you want a fresher, classic version Rick Stein has a great recipe
enthusiasm = jamie oliver
What's the red color sauce which he puts at 3:26 ? Where can I get it. Please tell me. I am in love with this recipe and want to make it as soon as I can....
passata di pomodoro
Cultures that couldn't afford parmesan would substitute bread crumbs onto their saffron infused pasta
Primo, la pasta devi metterla nella pentola quando l'acqua bolle e non il contrario, secondo nei sughi di pesce ( anche con i crostacei ) si usa il prezzemolo, terzo con il sugo di pesce Non si una il formaggio! Allora ti chiedo il tuo sugo cosa ha di siciliano ?
but safran is expensive
Love itttttt .. Ymmmy
Tried to toss and lost half my prawns!! I shall just stir from now on!!
Nice to meet you my friend ~~
Your channel video is so nice
Good food delicious food
Have a nice day..
1:46 Jamie: Instead of stirring like an amateur
Me: I'm an amateur
Are those sardines in the can? Please someone answer me. Ill cook this tomorrow but i want to know all the ingredients
What was that red sauce in the bottle please? I hear piccata but can't find anything that looks like that
We tried it - it was okay, but we opt for a fresher kind of taste. The breadcrumbs did add texture were surprisingly good combined with the pasta.
Best dish I've had in a very long time 10/10 🤤🤤
Lovely dish by a lovely chef.
3:52 Phew; I proudly don't own that wife at least!!
Perfect✨
"It's good to become a good uno tosser" Jamie Oliver
cool
Yum 😍😍
Wow, that's looks so delicious that I would love to try it for sure. Lovely recipe, sir! 😉
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He twists the pasta so it will fall in the water evenly and cook evenly. Also looks good.
Yah... I don't know about this one
It's the cinnamon that confuses me a bit...
@@broshmosh absolutely. Especially as he tipped a good old tablespoon oft he stuff in there.. I might try it with a small pinch, then go from there.