How To Make Crab Cake Imperial
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- How To Make Crab Cake Imperial
#CrabCakes #CrabCake #HowToMakeCrabCakeImperial
How To Make Crab Cake Imperial. This easy yet delicious dish only requires a few ingredients and will definitely be the hit of your party. All of your friends will be clawing at each other to get the last bite! LIKE, COMMENT SUBSCRIBE!!!
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Ingredients:
* 2lbs lump blue crab meat
* 1 cup mayonnaise
* 1 tsp yellow mustard
* 2 egg yolks
* Old Bay Seasoning, to taste
* 1/2 cup Italian flat leaf parsley
Directions:
Preheat oven to 350ºF. Combine mayo, mustard, parsley, egg yolks, and Old Bay in a medium bowl. Mix Well. Add lump crab meat to a baking dish and add 2/3rds of sauce to crab meat. Gently mix the sauce into the crabs with hands. Be careful not to break up the lump crab meat. Pour remaining sauce on top of the crab mixture. Place in oven and cook for 25 minutes. Remove from oven.
Serve & Enjoy :)
*I'm so happy everyone is loving this easy crab recipe! If you haven't done so already, make sure to subscribe to my channel! Stay hungry my friends* 😀
A must try 😜,that looks so delicious 😋❤!!!
I snort lines of old bay I love it so much
Hi, Neighbor! Lmfao!!!
Lol 🦀💥👍
You guys made it look 👀 so easy I’m going to try it today. Thanks from Ft Washington MD.😋
NIKKIE T you’re welcome! Thank you so much for watching our video
Hey! From Woodbridge, VA. I’m looking for a recipe similar to Mikes American Grills crab imperial dip!
Im so glad i found your channel! Im from Maryland and now i live in Georgia. I have family in Maryland still so everytime go back i always get crabcakes. Thank you for making me realize that i can get Maryland style Crab Imperial in Georgia . In my own kitchen. Love your channel keep it up!! Now i can show people here what real crab should taste like..
+yellow brick road thank you for watching our video!!! I’m glad you are teaching your friends the proper way to eat crabs. More videos are coming soon 😀
Wow....that looks amazing!!! Thanks for sharing, I can’t wait on make this!
As. A
OLD BAY !!! your not gonna beat it! nice vid. thanks
You got that right!
YES!! I’m from Md! That is the bomb! Soooo good!
Add celery and onion and it's perfect.
Excellent 😮
Thank you!
Wooo! Hello from maryland and thanks so much!
yummy! food looks good too
Good on you to do good proper Maryland recipes. I refer to your recipe of Crab Imperial when I make it, but I'd love to see you do more Maryland classics, like crab soup, scallops So. MD style, etc. etc. You have the channel and the means to make this a great way to promote our culture here in MD. I look forward to your additions.
I will definitely be doing more Maryland recipes! Thank you for watching :)
Cool 👍💥
Thank you!
This looks amazing!!
My wife’s family is from Crisfield, Maryland. Every year at Christmas I would receive some of the most amazing crab imperial I have ever had. I’m going to give this a hand. Thanks for preventing me from reaching out to the ex!!!! Ha!
Haha you’re welcome! It’s very easy to make. Thanks for watching and shout out to Crisfield, MD!!! Let me know how it comes out.
Im from Maryland as well, guys ALWAYS drain that crabmeat!
Looks great guys!
Thank you both😮great job
You’re welcome!
Gonna try it tonight here in Texas 🤠
Yes! Let me know what you think
very nice.
Thank you!
right here in Denton brother.
Hollowayformula Ted Rock I love it!!! Spread the love!
Absolutely!
It looks good but for your subs, I don't think old bay season has salt in it. Now if you get a thing of crab and shrimp seasoning, that's mixed with salt. Basically it's also bay with salt added.
Old has a heavy salt base
Crisfield Md! Thx for the video.
Do you know that town?
@@RegesterForDinner Oh Yes, I stay in Crisfield too! Lol
@@turnover241 that’s awesome!!!! My parents live there
👏👏
What do you serve on the side with this anything?
Great question! I like to dip bread, crackers, or chips in it
@@RegesterForDinner I love making bread...Making this for our 43rd Anniversary tomorrow.
@@karen936 awesome! Let me know how it turns out
That parsley could have used maybe another few minutes of chopping to achieve "fine-ness"
I prefer a little more rustic chopping in my dips.
@@RegesterForDinner that's fine. I'm from VA myself but I've lived San Diego since 97. My dad was telling me about this dish and I was curious. At my last restaurant we did almost aMexican version of this and called it Elote crab, with pueblano peppers, grilled corn, lime juice and spices. but we served it in small cast iron skillets and as a dip.
@@rhey81 now that sounds amazing! Can you send me the recipe?!
That’s at least $60 worth of crab.
Not if you live in Crisfield, Maryland! 😊
@@RegesterForDinner that’s not two + pounds of jumbo or colossal?
@@RegesterForDinner what’s the going rate and the size/count?
Your sound quality is too loud and sounds like your shouting with an echo very annoying need to fix that
Don’t watch
that's what the volume button is for. The content is valuable regardless.
It's just the acoustics, needs towels or blankets hanging up in the background to dampen it a bit
What kind of "Marylander" owns such a small can of Old Bay ?
JK
Lol this was shot in Florida. They don’t sell old bay by the barrels here unfortunately