The cauliflower salad recipe I'm CRUSHING on right now | Thai Cauliflower Laab | Marion's Kitchen
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- My Thai Roasted Cauliflower Laab is full of aromatic spices and fresh herbs. This is the taste of Thailand, my friends.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Greetings from Sri Lanka.we add roasted rice n roasted coconut flakes grounded together to thicken our curries.
Very interesting to see Marion using it for Thai cuisine
Love your curries!! I visited Sri Lanka 20 years ago and enjoyed your wonderful curries for breakfast, lunch, dinner and in between as snacks! 😍 Love from Germany 🙏💛
That sounds amazing
Essay you should look up a channel called Traditional Me on TH-cam!
I’m loving watching this channel, I’m learning a lots about Asian recipes...who else love foods here?!
I'm addicted to cooking from Marion's recipes
Same here.....I made her Chinese 5 spice chicken and I am ever hooked to that recipe!
I imagine it's everybody. Don't get me wrong, Marion is a demigoddess, but I think everybody's here for the recipes, the cooking, the food. And Marion.
Best cauliflower ever....i am addicted to your recipies
Marion I really get the feeling that every recipe you share is your favourite, most luxurious recipe ever. Truly truly thank you for being you.
2 videos in one day, thats a yummy treat.
You must be the most prolific chef on YT. Thank you for all your wonderful works. Greetings from Hong Kong.
Oh, this looks wonderful, Marion! I would never have thought to bake cauliflower. The clips of you and your Mama in Thailand are just so sweet.
This looks amazing, as always! Love laab, love Marion and BONUS-- a quick shot of Mama Noi!! My day is made. TYTYTY 🥰
Woooooooow 😮
Finally !!! a video with no annoying music, just your beautiful voice, and all of you. I can't thank you enough, this was so nice and relaxing to watch. Absolutely beautiful !!! Much love from South Africa.
Glad you were able to watch this before the annoying, repetitive music was added.
Aaah so exciting to see another South African here!!
@@sarahjames1612 Oh nice, I'm in Port Elizabeth, where are you?
@@JewelryByAlexa So frustrating, but she seems to INSIST. Check out Chef Jean Pierre here on youtube... pure bliss, NO music. Have a nice day.
@@eugene3801 Durban! But I studied in Grahamstown for 4+ years
Just a quick message to thank you for all the hard work you put in those video!
You can always make friends with Marion's salads!! 🤣
I Love your style - the way you describe everything - and I can see that you love what you do ! It’s so joyful 😃 and it make my happy 😊
Classical smell of coriander and lime. It's compliment any thai dishes. Superb!
This looks great! I don't think it's a Marion video without at least one of these: fish sauce, soy sauce, miso paste, or red pepper flakes.
I absolutely love different foods and the amazing way that cooks, foodies, and cooks bring the flavors alive to deliciousness.
Wtahcing Marion cook is so relaxing I love it
Hi Marion.... I just made this cauliflower dish.... it is a winner! You are right about the mint and the roasted rice powder - two MUST ingredients. I also sprinkled some roasted flaked almonds for some extra crunch..... absolutely delish and bursting with flavour...thank you.
I love this I can't wait to try it. My family is really picky with the vegetables so I always try to find new ways they can eat, I love your recipes so I now they will love this. Thanks
I just love this and all these videos. Marion is the core, Mama Noi is the embellishment and the food/recipes are perfect. Thank you!!!
Your aura comes through your food. This is one of my favorite recipes from your channel. Thank you so much.
I just made this, it is unbelievable 😍 Added some roughly chopped peanuts and it was divine
I appreciate you making a more plant-forward recipe for us! I made this today and it was delicious!
You're in my top 3 favorite channels for gastric expertise and fun to watch!
Aw that’s so awesome Dan!
Made this yesterday, was a BIG hit. So much so, that I’m making it again tonite! Picked mint from our little pandemic garden, which made the dish more special! (Made just a cpl tweaks for my western palette-only one shallot, very thinly sliced and brown sugar rather than palm to cut the tartness of lime juice. And used my little coffee grinder to turn toasted rice and coriander seeds into powder.)
I'm definitely going to the store to make this tonight 😋
Two videos uploaded in a day! 😘
I appreciate it, Chef Marion!
Thank you so, soooooo much 💗
I need this salad recipe for a change.☺
You are so welcome!
Hope this does not sound strange but, cauliflower is my favourite vegie. Thanks for this recipe Marion🌹
I love it too.
Yummmmmmmm you always make food look so yumm and delicious I always get hungry watching these videos❤❤❤
Loads of love from India
This looks like a great dish to try with the air fryer! I hope the cauliflower turns out well.
I've missed larb salad since I went pescatarian; this is the ideal remedy to fix that craving! Thank you ever so much, Marion; I simply cannot wait to try this 😋
You can also make larb with mushrooms. :-)
Thank you Marion! I made this for a party and it was very well received. So easy to make. The toasted glutinous rice added different texture to the sauce. Loved it!
Made this today with cauliflower from my own garden. It was soo good and I didnt miss the meat for a second. Thank you for this great recipe 👍🏻
Thanks for sharing this recipe, became my family’s favorite
It is another MUST TRY dish 😋
Love to see how you enjoy cooking as much as eating ❣️. Thank you for sharing your ideas 😊
So good! You‘re right Marion, my meat eater husband approves of this Baked Cauliflower Laab. I made it with Pad Gaprao and they pass so good together!
Made this recipe multiple of time and i dont miss the beef. Now it’s a must have weekly i make a big batch put in a container and eat it throughout the week. I sometimes add poached shrimp in the mix with red bell pepper and cucumbers
I am salivating to see this dish. I like to try making it; I love cauliflowers in any forms.
Roasted rice is key as you say. Your videos are amazing. IMHO would suggest to add the rice at the very last minute. Cheers from rainy lockdown Bangkok
Thank you marion for sharing this trick of cutting cauliflower even I hate how it crumbles if we try the usual method.
I can tell this is so yummy. I love your recipes.
I'm definitely making this tomorrow. Need to get the ingredients ❤
Marion's creative as heck. I like to experiment in the kitchen but I would never have thought of this. What a great idea.
Glad you liked it!!
Can’t wait to make this! Once again, thank you! We make so many of your dishes, and they’re always a new favorite! 😋❤️
I've just made this. It is delicious. I have diabetes and this is the perfect recipe. I left out the sugar as I like the tartness. It was absoltuely delicious.
I can’t wait to try this out!
Cauliflower is my favourite veg and what a brilliant way to use it! Thank you!
Hi I just made this lovely salad recipe of yours and it was greeaat I used Spanish rice for toasting and some cooked rice too in the salad very good
Thank you for showing how to cut cauliflower florets without all the mess.❤
Hi Marion...want you to know I totally scored this evening with this amazing cawli.salad!We had our first barbi this evening & it was a solid hit!!...so thank you again.Your recipes have never failed ....
I love the sound and looks of this salad, sans heat! lol
Hi Marion, long time fan. I love your content (and your ma) can you do more recipes that are vegetable focused like this one?:-)
I am going to make this tonight :)
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 🥰❤️❤️❤️
Thank you so much
Wow! I tried this recipe and it was delicious! Thanks for sharing!
Omg. This is genius!!!!! Going to make this dish tomorrow.
I made this last night and it's going into summer rotation. I don't even care for cauliflower. This just hits all the notes. It tastes and feels rich. I wonder how much the rice adds to the mouth feel.
Greetings from switzerland… watching this video while eating your garlic prawn udon noodles I just made. I have learned so many great recipes from you and your channel :) thank you
'Homesick Salad'...love you Marion, we're currently addicted to roasting/pickling eggplants, using a similar very fiery sauce.
You are a doll!! Thank you. I will be making this tomorrow.♥️
You just amazing things I dream middle of the night and I wake up things and then I see you with the recipes I longed for the next morning .I am a creative love to cook and I have tried many of your recipes I have seen .I follow you religiously .I am burmese living in md USA
This looks so refreshing! I want to make this especially since mint is involved.
Made this for dinner tonight. Wow! It was really great. That dressing is delicious. (We toned down the heat by a lot.) I also added flaked salmon. Thanks, Marion.
Fantastic videos and regular uploads! Love this channel!
Thank you so much!
Hello Marion, thank you so much for this recipe! Just a few days ago my husband bought a packet of spices for making Laab (ingredients were 40% roasted rice, 14 %chilli, sugar, fish sauce powder and even powdered lime juice I think? Lots of MSG as well since the brand was Ajinomoto 😅) and I tried it on roasted cauliflower like you did and it was absolutely delicious! Seriously addictive. Next time I will do it from scratch exactly like in your recipe so I can avoid the MSG!
The Laab recipe nice and creative with cauliflower I Food Leveling
This will be y first laab salad! I usually go for green papaya which must be chilli hot! Thank you so much 😊
I have a cauliflower in the fridge! I'm thrilled to be inspired by this. Need to pick up some fish sauce (while the cauliflower is roasting). Yum! Thank you.
It's 9:30 on the East Coast of the U.S. and I just ate cereal. Now I want some cauliflower laab. And the spicier, the better. If I can get a hold of some Carolina Reaper peppers, I'll use those.
Amazing recipe of cauliflower.... warm greeting from Rome
This salad looks great. Looking forward to trying this.
So good! I actually used the salad as a filling in rice paper wrappers and made spring rolls
So I tried this today. It was delicious! Thanks!
I made this yesterday and it turned out so so good 😻 🇮🇳
Here in india we love a lot of heat just like you 😊
Going to try this recipe with broccoli ... just cause I have it sitting in my refrigerator 😇
It's 7 am and I'm supposed to go to school in 10 minutes but I'm in my bed watching this
Hope you're joking. Get off of the internet
@@Ena48145 well we had PE that day and the only I had to do was brushing my teeth and changing my clothes so not a big deal
Sounds amazing!
Love your kitchen
Yum great veggie side dish or just eat a lone . I’m going to try your cauliflower recipe. Thanks 😊!
WARNING: Do not watch this late at night when you’re hungry! 😂 It just looks too good to resist!
Just prepare it
Hahahahha
Wow! Another one to add to my list to try
Omg yes! Love this:) a huge fan from Amsterdam!
Thank you for watching from Amsterdam!
It was yum. Had it with a piece of salmon, HEAVEN!!!
Another one that's on the menu tonight:) Looks amazing and delicious
I LOVE cauliflower. I am obsessed with it atm, definitely trying this. (I love chilli 🌶 too)😜
I'll try this today!
From the Keto community: you’re amazing, THANK YOU and we love you!!!!
Aree wah!! ----- soo good, Love to learn this so much.
I am a staunch meat eater! But I loved this recipe! Will surely try! And yes Marion you can guarantee coz it worked for me!
Amazing dish really loved it. Will keep making this once a fortnight mmmmmmmmm
I hate salads but this was LOVELY!!!!!
I was absolutely not good at cooking 😅... But I tried ur recipes for my parents... They loved it.. thank you so much 😭♥️♥️♥️
Loved this and I am a larb snob lol. Super easy and little prep. Note: one head of cauliflower did not yield much end product. Tbh, I ate this whole thing by myself without sticky rice. I ate the rest of the dressing with fresh sweet mango. Delish
Yes. Thanks Marion 🤍 x
Looks amazing Marion, keep up the great work!!!
Have you used black rice before? My mom does a blend of glutinous and black rice and its super delicious. Lemon grass too is super delicious in laarb
EXCELLENT RECIPIE and dish!!!!!!
I can’t wait to make this. Wow. Yum!
Aww me too i miss my parents too who live in south India. I live in the UK. Our flavours are similar lots of coconut n spice (in Karnataka)
I love your videos! I’m totally going to make this dish this weekend. Btw I’m kinda a vegetarian so these are great recipes for me. 😃
Definitely making this weekend!!!
Just made this with some changes: Fried the shallots and green onion, added a little of the oils and the crispy bits, delish!!!