I reduce the sugar to 3/4 of a cup,(3/4 cups of granulated sugar, 3/4 cups of brown sugar) except for the powder sugar, you need to use a cup in order to get a firm icing. My cake was fine and very sweet, so if you want to reduce the sugar I recommend using 3/4 of a cup to still get that sweetness. If you want it just slightly sweet I guess using half a cup would be fine.
Wow!! 😍 No question this is the best tasting Apple Cake but one or two tips.. for a heavier icing drizzle, replace whole milk with cream. The heavier the milk fat the heavier the drizzle.. a pinch of vanilla in there too and you will bite on your finger, trust me. 😅 The other tip (I almost forgot), add roughly chopped walnuts to cake batter and your partner will pop the question! 😂 Oops, one more thing, personal experience.. noticed whole wheat flour pairs best when it comes to cinnamon Apple desserts.
Hello! I would love to try this recipe that seems very yummy but unfortunately I cannot put this much sugar in it. Is it possible to put a lot less sugar? If so, do you know how much sugar I can not put for it to still bake properly? Thank you in advance for your answer and for this video!
You could try to eliminate the sugar for coating of the apples, the swirl and the glaze. The taste outcome will be different, but the sugar total is 66% less!
@@NolynsKitchen heel lekker, heb hem wel ruim bij moeten geven kwa tijd. Hij was na 20 min al erg bruin dus temp lager gezet. Normaal van ik cake ook op 160.En ik had de swirl er helaas te diep door geroerd maar kwa smaak was dat niet erg. 👌
You could try to eliminate the sugar for coating of the apples, the swirl and the glaze. The taste outcome will be different, but the sugar total is 66% less!
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yummy!
Das ist ja ein sehr schönes Rezept und kommt auf meine to do Liste. Vielen Danke!
Omg! That looks scrumptious! 👍👍😋
thanks for the comment! Hope you also like my other videos!
It looks incredible. So delicious and tempting. 😋
This looks DELICIOUS and I have a surplus apples that no one want to eat so I'm going to try this, thank you so much! 😊
I did made it …it was perfect , thank you thank you ❤
Good to here your liked our recipe! Hope you will make more of our recipes in the future! Have a nice weekend!
this is so relaxing haha
Thanks!
That looks really amazing!!
Thanks Selina😁!
@@NolynsKitchen 😊
I will tryy🎉
I reduce the sugar to 3/4 of a cup,(3/4 cups of granulated sugar, 3/4 cups of brown sugar) except for the powder sugar, you need to use a cup in order to get a firm icing.
My cake was fine and very sweet, so if you want to reduce the sugar I recommend using 3/4 of a cup to still get that sweetness. If you want it just slightly sweet I guess using half a cup would be fine.
Thanks for the feedback!
200 Grams is 3/4 cup. . A half cup is 120 grams and a full cup is 240 grams
Wow!! 😍 No question this is the best tasting Apple Cake but one or two tips.. for a heavier icing drizzle, replace whole milk with cream. The heavier the milk fat the heavier the drizzle.. a pinch of vanilla in there too and you will bite on your finger, trust me. 😅 The other tip (I almost forgot), add roughly chopped walnuts to cake batter and your partner will pop the question! 😂 Oops, one more thing, personal experience.. noticed whole wheat flour pairs best when it comes to cinnamon Apple desserts.
This looks delicious, will give it a try! Would this work in an 8 ins square tin?
of course!
What size tin pls
Hello! I would love to try this recipe that seems very yummy but unfortunately I cannot put this much sugar in it. Is it possible to put a lot less sugar? If so, do you know how much sugar I can not put for it to still bake properly? Thank you in advance for your answer and for this video!
You could try to eliminate the sugar for coating of the apples, the swirl and the glaze. The taste outcome will be different, but the sugar total is 66% less!
@@NolynsKitchen Thank you so much! It's very useful!
Let me me know how it went!
What size pan?
This size ⛶
Thanks, looks good. What size baking tin did you use?
Kind of am important detail as a shallow larger pan will cook a bit faster. Most of these video's leave out the size of the pan.
Looks delicious. Would you be so kind & give measurements in cups & teaspoons please. I know I would convert incorrectly. Thank you.
Looks yummy but to hard to follow recipe, I don't measure.in grams...too much time...but you cake looks fabulous....happy baking.
A digital measure kitchen scale will solve that problem! Thanks for your nice comment!
Can I use the same batter in large muffin cups or muffin tray?
Yes you can!
@@NolynsKitchen Thanks. Will try it and let you know.
I'd follow n try the recipe if it had Imperial measurements as well.
Hij staat nu in de oven, ben benieuwd naar deze calorieën bom🤣
Ga hem wel zonder glazuur maken, dat vind ik geen verrijking persoonlijk.
Ben benieuwd Ester wat je er van gaat vinden! Ik vond hem ontzettend lekker!
@@NolynsKitchen heel lekker, heb hem wel ruim bij moeten geven kwa tijd. Hij was na 20 min al erg bruin dus temp lager gezet. Normaal van ik cake ook op 160.En ik had de swirl er helaas te diep door geroerd maar kwa smaak was dat niet erg. 👌
Sir nice look delicious but it's somich sugar
Thats true, you can add less sugar. It also will taste amazing!
Too much sugar and butter 😭
Its the stuff in grams for me 😢no
The recipe is in grams, do you need cups?
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Unhealthy people can't eat this. Way too much sugar and fat although it must smell really good. Love apple cinnamon.
you can reduce the amount of sugar! Thats not a problem at all for the end result
WAY too much sugar!!!
You could try to eliminate the sugar for coating of the apples, the swirl and the glaze. The taste outcome will be different, but the sugar total is 66% less!