@@fasttastyrecipes it was excellent. Highly recommended, easy to cook. Best served warm with cream or vanilla ice cream. Thank you. Recommended to all that like apple and cinnamon flavour.
@@andyhemmings7363 That's fantastic to hear! 😊 I'm thrilled you enjoyed the cake and found it easy to make. Serving it warm with cream or vanilla ice cream sounds like the perfect combination. Thanks for trying the recipe, and I appreciate your recommendation for fellow apple and cinnamon lovers. 🍏🍰
Oh my goodness. This is the best apple cake I have ever had. I just made this today for my Pastor, only I changed it up a bit. I used your batter. So glossy and tender. I used my home canned cinnamon apples, which were McIntosh. For the glaze, I used the “syrup” from my canned apples. Absolutely ahhhhhhmazing. So good I had to make two. I’m new to your channel so I’ll be binge watching. Blessings from West Virginia 🍎
Unfortunately this recipe is not one I would make again. I found it to be somewhat heavy and dense. Could that have been due to over mixing the batter? Not sure. There was some pretty vigorous mixing in the video. The cake was moist but could have been due to the amount of oil used. I think the taste and flavour would have been enhanced by including some salt in the ingredients.
As an older senior, living alone, I scaled this recipe down to use in my Dash mini bundt cake maker and froze the extra cakes. I even used the batter in the mini donut maker. It may be more work and time than a cake like this, but the result is awesome. I have a mandolin for when down to only one or 2 apples in the house, to make tiny slices.
It's fantastic to hear how resourceful and creative you've been with the recipe! Scaling it down for your mini bundt cake maker and even using the batter in a mini donut maker sounds like a brilliant idea. Your adaptation is truly inspiring, and it's a great way to enjoy this delicious treat while ensuring nothing goes to waste. Thank you for sharing your experience and tips! If you have any more insights or questions, feel free to let us know. Happy baking! 😊🍰
There are hundreds of apple cake recipes but this is the one i prefer because IT IS FAST AND SIMPLE!!! HONEST, THIS IS TGE BEST THANK YOU. WATCHING FROM MALTA, EUROPE. XX
Thank you so much for your kind words from Malta, Europe! I'm thrilled to hear that you prefer this recipe for its speed and simplicity. Your enthusiasm is greatly appreciated, and I'm delighted that you find it the best. Happy baking, and warm regards to you in Malta! 😊
I’ve made this recipe several times now and everybody loves it. The only change I’ve made is add two handfuls of sultanas and it turns out delicious every time.
You're welcome! I'm glad you liked the presentation. Thank you for taking the time to watch and share your feedback. It means a lot. I hope you continue to enjoy my cooking and presentations in the future. Have a great day! ❤
I am happy to hear that this is your favorite cake recipe. Thank you so much. That's a fantastic twist! Blueberries must add a delightful burst of flavor. Thanks for sharing your creative adaptation! 🙂
This just looks absolutely finger licking good delicious! I will be trying this. I like that you put the icing on while it’s still warm, just adds another layer of moistness and sticky gooey deliciousness yummy. And I’m already imagining the aroma wafting through the house.
Your excitement is contagious! 😊 I'm thrilled to hear that you're eager to try this recipe. You're absolutely right; putting the icing on while the cake is warm does add a wonderful layer of moistness and gooey deliciousness. Plus, the aroma filling your house will be a treat in itself. Happy baking, and enjoy every bite of this finger-licking good treat! 🍰
This looks so good! Just a tip - If you use a paring knife ,you won't waste so much of the apple. A paring knife can curve around the apple core more easily.😊
Agreed. I guard my OXO peeler with my life and peel anything that has a skin - potatoes, carrots, apples, cucumbers, mangoes, oranges. Can’t wait to try this recipe, it looks so delicious. 😊
Greetings from Zebulon, North Carolina in USA! I can't wait to try this recipe. It looks delicious. I wish I had a conversion chart as I have to look up each individual ingredient and sometimes that proves to be wrong. Looking forward to seeing and using more of your recipes.
Greetings! I'm thrilled that you're excited to try the recipe. To make things easier for you, here's a quick conversion chart: 1 cup (c.) = 240 ml 1 teaspoon (tsp) = 5 ml 1 gram (g) = 0.035 ounces (oz) 1 ounce (oz) = 28.35 grams (g) I hope this helps, and I look forward to hearing how your baking adventure turns out! ❤
Let me add a comment about the viewer below that recommended waiting til the cake cools down to room temp before applying the icing . I would advise NOT doing this. If you do this all of your icing will lay on top of the cake and you don't want that. By putting the icing on a warm/hot cake, part of the icing will seep into the cake and part will be left on top of the cake. This lessons the amount of icing with your first bite which could be a bit much if poured on a cool cake.
This is something I will definitely try. We need recipes that common the pumpkin spice madness that takes everyone over each autumn. It’s like a possession! One thing: it’s better to wait until the cake has come to room temperature before icing it or the icing will melt and disappear in the cake. Instead, you’ll get nicely defined ribbons of icing running across the cake.
Absolutely! This recipe is perfect for embracing the autumn pumpkin spice craze. And I appreciate your tip about waiting for the cake to come to room temperature before icing for those defined ribbons of icing. It's all about personal preference, and your insight is valuable for different icing effects. Enjoy baking and savoring the flavors of the season! 😊🍰🎃🍂
400 is too hot in North America so I suggest 350 for 30 minutes. You can pet cook the apples for 10 minutes if you want a softer apple. Just a suggestion. Great recipe
Thank you for the suggestion! 🍏🍰 Lowering the temperature to 350°F and adding an option to precook the apples for 10 minutes for a softer texture sounds like a great idea. It can help ensure the cake bakes evenly and the apples have the desired texture. Happy baking, and enjoy your delicious apple cinnamon cake! 😊👨🍳🍎
thanks I wondered about the temp. I have oven currently set at 375 and cake is oven - I went with the middle ground of the stated 392 and my "gutt feeling" of 350. I am halfway thru cooking and after reading your comment I decided to lower temp to 350. I did not precook my apples and prob should have.....but I diced them fine so hoping that works.
@@fasttastyrecipes It is delicious and we have been really enjoying it! I did the brown sugar mix on the top but skipped the glaze which I think made it dryer and firmer than yours came but we like it that way. We have been eating it with a little bit of whipped cream on top. Thanks for the recipe - it is a keeper that I will revisit every Fall when apples in season :)
Looks great! Going to try this with some Just Egg and some plant based milk as I have a family history of Cancer and need to avoid the estrogen in dairy and choline in eggs. Thanks for posting
You're welcome! That sounds like a fantastic and mindful adaptation to make the recipe suit your dietary needs. Wishing you a delicious and health-conscious baking experience!
I’m gonna have a go at it. It looks Marvelous. 😍 Gotta say this though. I baked apple cakes before but the flavor was never intense until I baked them using whole wheat flour for apple cakes. For some reason apple flavor, cinnamon or spices and nuts and dairy fat all stood out and everything could be tasted to my sheer surprise of course because I always thought whole wheat was overpowering the reason I don’t buy whole wheat breads.. it just intervenes with add-ons. Tty it and let me know. 👋🏻😄
That's wonderful to hear that you're going to give the recipe a try! It's always great to experiment and discover what enhances the flavors in your baking. Enjoy your baking adventure, and I look forward to hearing how it turns out! 😊🍏
Thank you. Watched from BC Canada. Great recipe. ❤ Did this Apple cake today with a little more apples than it called for. Used my frozen apple slices and it’s really good. Baked at 375F for 50-60min. Followed directions perfectly. I only wish I had ice cream with it. Dare I say, I liked it more than Apple pie. 😮😅
What a nice and simple recipe! I really appreciate your efforts and cooking skills. That apple cinnamon cake looks absolutely amazing, soft and delicious. I will surely try it soon . Thanks and Regards!🙏
Looks so easy! Thank you for sharing! I'm making this for my BF's birthday! He specifically requested apple or something fruity cake since he doesn't like chocolates
It's 3:30 am where I am right now, but a piece of that cake with some ice cream would be awesome right now!!!😋😋 This looks very delicious.😋😋😋 I wish you well. STAY ENCOURAGED🙂
Thanks for your comment! I'm glad you're enjoying the cake even though it was 3:30 in the morning. 😊 I appreciate your kind words and hope you have a wonderful day!
Thank you for your interest in printing the recipe! I'm glad you find it delicious. We're currently working on a dedicated blog where you'll be able to find printable recipes very soon. Stay tuned for updates, and we look forward to sharing more with you ❤
Nicely prepared , well presented, explained so well thoroughly enjoyed the whole process and absolutely love the end result, Looks so delicious & nice🌹🌹
Looks lovely - I only wish that these recipes on TH-cam would give the equivalent amounts in the measurements that most American's use, in teaspoons, tablespoons, and cups. This is very frustrating to me!!!
I understand your preference for different measurements. Here are some common conversions to help you with the recipe: 1 cup (c.) = 240 ml 1 teaspoon (tsp) = 5 ml While it's always advisable to use a kitchen scale for precise measurements, these conversions should help you prepare the recipe using volume measurements. Enjoy your baking! 😊
Hi Dorothy There is a youtube channel I found called 'Yolanda'. She has put up exactly what you want cause her viewerscwere asking for it. It is a 2 page conversion table of measurements. She said she prefers to use the old cup, teaspoon etc like yourself. Go ahead and search yolanda conversion table and it should come up for you to use in future. Hope it is suitable. Take care. Robyn Australia
Looks really delicious, but it would be helpful if you could add the name of each ingredient to add while preparing and mixing. It really is a great recipe. I would have to use a gluten free flour as I have Celiac Disease. Thank you 😊❤
For a gluten free version, try using a combination of ground almonds, rice flour and fine milled polenta (don't use "prepared" polenta, whatever you do).
I am trying this recipe now, Wednesday 6th September 2023. It's in the oven. Will let you know how it turns out.
Hi Andy! 👋
We're eagerly looking forward to hearing how your cake turned out. Please do let us know - we hope it was a delicious success! 😊
@@fasttastyrecipes it was excellent. Highly recommended, easy to cook. Best served warm with cream or vanilla ice cream. Thank you. Recommended to all that like apple and cinnamon flavour.
@@andyhemmings7363 That's fantastic to hear! 😊 I'm thrilled you enjoyed the cake and found it easy to make. Serving it warm with cream or vanilla ice cream sounds like the perfect combination. Thanks for trying the recipe, and I appreciate your recommendation for fellow apple and cinnamon lovers. 🍏🍰
@@fasttastyrecipesimo forget the icing sugar and serve warm or cold with vanilla ice cream or custard.sweet enough.❤❤❤❤❤
Aww thanks
Oh my goodness. This is the best apple cake I have ever had. I just made this today for my Pastor, only I changed it up a bit. I used your batter. So glossy and tender. I used my home canned cinnamon apples, which were McIntosh. For the glaze, I used the “syrup” from my canned apples. Absolutely ahhhhhhmazing. So good I had to make two. I’m new to your channel so I’ll be binge watching. Blessings from West Virginia 🍎
Looks delicious! I would probably add walnuts, or pistachios and golden raisins!
Use chopped dates and pecans.
Sounds like a nice choice.
@@mamamunnsYour suggested additions sound delicious too!
Best job of folding ingredients I've ever seen. Looks delish.
Thank you so much! ❤
I hope you give the recipe a try and enjoy the delicious results! 😊🍰
Unfortunately this recipe is not one I would make again. I found it to be somewhat heavy and dense. Could that have been due to over mixing the batter? Not sure. There was some pretty vigorous mixing in the video. The cake was moist but could have been due to the amount of oil used. I think the taste and flavour would have been enhanced by including some salt in the ingredients.
Apple cake and delicious cinnamon absolutely sooo yammiyyyy look very healthy recipe thanks for sharing stay Happy and enjoy friend♥️🤩😆😁
Thank you my dear friend! ❤
Apple cinnamon cake looks so delicious and mouth watering.... So beautiful presentation
Thank you so much! 🤗
As an older senior, living alone, I scaled this recipe down to use in my Dash mini bundt cake maker and froze the
extra cakes. I even used the batter in the mini donut maker. It may be more work and time than a cake like this,
but the result is awesome. I have a mandolin for when down to only one or 2 apples in the house, to make tiny slices.
It's fantastic to hear how resourceful and creative you've been with the recipe! Scaling it down for your mini bundt cake maker and even using the batter in a mini donut maker sounds like a brilliant idea. Your adaptation is truly inspiring, and it's a great way to enjoy this delicious treat while ensuring nothing goes to waste. Thank you for sharing your experience and tips! If you have any more insights or questions, feel free to let us know. Happy baking! 😊🍰
Pena não darem o peso ou quantidade dos ingredientes
@@MariaCruz-is1li
MARIA, THE INGREDIENTS & WEIGHTS ARE IN THE DESCRIPTION,
JUST SCROLL DOWN & YOU’LL SEE.
I HOPE THAT HELPS.
@@fasttastyrecipes 6:19
This Apple Cinnamon Cake looks delicious, tasty and yummy.
Very nicely prepared. Superb presentation.
Thanks a lot! ❤
Wow very nice and delicious yummy recipe thank you for sharing friend stay connected
Thank you so much! Stay connected! 🤗
There are hundreds of apple cake recipes but this is the one i prefer because IT IS FAST AND SIMPLE!!! HONEST, THIS IS TGE BEST THANK YOU. WATCHING FROM MALTA, EUROPE. XX
Thank you so much for your kind words from Malta, Europe! I'm thrilled to hear that you prefer this recipe for its speed and simplicity. Your enthusiasm is greatly appreciated, and I'm delighted that you find it the best. Happy baking, and warm regards to you in Malta! 😊
Thanks for sharing Apple Cinnamon Cake
My pleasure 😊
Wow! This Apple Cinnamon Cake looks delicious, tasty and yummy.
Very nicely prepared. Superb presentation.
Thank you! ! I'm glad you liked the presentation. Thank you for taking the time to watch and share your feedback. 🤗
Oh my goodness! And with vanilla ice cream!
Wow...beautiful ,yummy cake😋👌👌👍
Thank you! 🤗
I’ve made this recipe several times now and everybody loves it. The only change I’ve made is add two handfuls of sultanas and it turns out delicious every time.
This apple cinnamon cake looks delicious and tempting! Beautifully prepared and presented! Thanks for sharing
You're welcome! I'm glad you liked the presentation. Thank you for taking the time to watch and share your feedback. It means a lot. I hope you continue to enjoy my cooking and presentations in the future. Have a great day! ❤
One of my favorite cake recipes! I like to substitute the apples with blueberries occasionally, so good!
I am happy to hear that this is your favorite cake recipe. Thank you so much. That's a fantastic twist! Blueberries must add a delightful burst of flavor. Thanks for sharing your creative adaptation! 🙂
This just looks absolutely finger licking good delicious! I will be trying this. I like that you put the icing on while it’s still warm, just adds another layer of moistness and sticky gooey deliciousness yummy. And I’m already imagining the aroma wafting through the house.
Your excitement is contagious! 😊 I'm thrilled to hear that you're eager to try this recipe. You're absolutely right; putting the icing on while the cake is warm does add a wonderful layer of moistness and gooey deliciousness. Plus, the aroma filling your house will be a treat in itself. Happy baking, and enjoy every bite of this finger-licking good treat! 🍰
به فارسی ترجمه بفرمایید سپاسگزارم @@fasttastyrecipes
Such a Soft and delightful Apple cake recipe, thank you for a wonderful sharing👍👍👍🌹🌹🌹
Thank you so much! Stay connected! 🤗
Hello my friend beautifully apple cake 👍🤩💐
Thank you 😋
My dear friend~😀😀😀😀😀 Thanks for this nice sharing! love it!!!! take care and have a beautiful day!!!!
Thank you! You too! ❤
Apple cinnamon cake looks so moist and flavourful ...👌
Beautifully prepared with brown sugar and glaze
Thanks a lot 😊
It is beautiful and attractive, it also looks delicious, thanks for sharing my friend
🙋🏻♀️🙋🏻♀️🙋🏻♀️💕💕💕✅✅✅
Thank you so much! ❤
I did it without icing because it had enough sugar already. Everyone in my family loved it. Will bake it again soon.
Wow apple cake looks amazing 😍 wonderful prepration 💯💯 inviting 😋😋💯
Thank you so much! Stay connected! 🤗
This looks so good! Just a tip - If you use a paring knife ,you won't waste so much of the apple. A paring knife can curve around the apple core more easily.😊
Great tip! Thank you for sharing! ❤
Nothing beats the Oxo brand peeler….potatoes, carrots, apples … anything that needs peeling. Zip zip and you’re done!
Agreed. I guard my OXO peeler with my life and peel anything that has a skin - potatoes, carrots, apples, cucumbers, mangoes, oranges. Can’t wait to try this recipe, it looks so delicious. 😊
OXO peeler is the very best!!
Wow, what a yummy yummy 😋😋 cinnamon cake. Looks appetizing 😋 and tempting. Thanks for sharing 👍.
Thank you for your kind words and for taking the time to watch my video and leave a comment. 🤗
Greetings from Zebulon, North Carolina in USA! I can't wait to try this recipe. It looks delicious. I wish I had a conversion chart as I have to look up each individual ingredient and sometimes that proves to be wrong. Looking forward to seeing and using more of your recipes.
Greetings! I'm thrilled that you're excited to try the recipe. To make things easier for you, here's a quick conversion chart:
1 cup (c.) = 240 ml
1 teaspoon (tsp) = 5 ml
1 gram (g) = 0.035 ounces (oz)
1 ounce (oz) = 28.35 grams (g)
I hope this helps, and I look forward to hearing how your baking adventure turns out! ❤
Super yummy recipe Beautiful Presentation and Preparation Friend Thanks for sharing friend have a wonderful day
Thank you for your kind words! I'm glad you enjoyed the recipe and presentation. Have a great day too!
delicious sharing my friend
Apple cinnamon cake recipe delicious thank you for sharing 👌👌👌like 72
Thank you so much 😊 Don't forget to subscribe to my channel for more delicious recipes and cooking tips! ❤
This apple cinnamon cake looks really delicious. Perfect for this season! :)
Definitely worth trying cake! Very nice sharing👍👍
Thank you so much 😃
Let me add a comment about the viewer below that recommended waiting til the cake cools down to room temp before applying the icing . I would advise NOT doing this. If you do this all of your icing will lay on top of the cake and you don't want that. By putting the icing on a warm/hot cake, part of the icing will seep into the cake and part will be left on top of the cake. This lessons the amount of icing with your first bite which could be a bit much if poured on a cool cake.
So true
100% Correct! That’s more of a glaze than an icing. Definitely on warm cake.
Try apricot jam instead as a glaze. Much better..
Absolutely?
@@Frenic1healthier also.
Cinnamon apple cake that is very delicious and very tempting
Thank you so much 😊
May God continue to bless you. Thank you
Cake recipe looks so delicious and mouth watering.... So beautiful presentation
Thanks a lot. ! I'm glad you liked the presentation. Thank you for taking the time to watch and share your feedback. 🤗
23
Jabardast yummy n delicious😋
Thank you so much! 🤗
Tell us how to measure by cup, tablespoon, teaspoon please. I would love to try this recipe, but some of us do not measure by grams. Sorry!
@@RebeccaDingler-r9d At the end of the description below the video, do you see "...more"? Click on that for the ingredients.
Prepare from apple of applecake. It was a surprise for me because it was out of the ordinary. Thank you for the delicious applecake.
I´m happy to hear that! Thank you! 🤗
This is something I will definitely try. We need recipes that common the pumpkin spice madness that takes everyone over each autumn. It’s like a possession!
One thing: it’s better to wait until the cake has come to room temperature before icing it or the icing will melt and disappear in the cake. Instead, you’ll get nicely defined ribbons of icing running across the cake.
Absolutely! This recipe is perfect for embracing the autumn pumpkin spice craze.
And I appreciate your tip about waiting for the cake to come to room temperature before icing for those defined ribbons of icing. It's all about personal preference, and your insight is valuable for different icing effects. Enjoy baking and savoring the flavors of the season! 😊🍰🎃🍂
Wow beautiful super testy recipe 😋😋😋amazing looking thanku for sharing video friend 👌👌👍❤️
Muy buena receta de pastel de manzana! Todos los ingredientes bonísimos y el resultado final espectacular! 😍
Muchísimas gracias por tu lindo comentario. 😊
Saludos.🤗🥰
Nice upload, big thanks for sharing👍👍
Omg, the beat combination . Apples with cinnamon. And its really nice ingredients that u put it on the top. Fully watched 💜💜💜
Thank you so much for your kind words and support ❤
Apple cinnamon cake came out so yummy moist n delectable it's incredible culinary idea👍
Thanks a lot 😊
400 is too hot in North America so I suggest 350 for 30 minutes. You can pet cook the apples for 10 minutes if you want a softer apple. Just a suggestion. Great recipe
Thank you for the suggestion! 🍏🍰 Lowering the temperature to 350°F and adding an option to precook the apples for 10 minutes for a softer texture sounds like a great idea. It can help ensure the cake bakes evenly and the apples have the desired texture. Happy baking, and enjoy your delicious apple cinnamon cake! 😊👨🍳🍎
thanks I wondered about the temp. I have oven currently set at 375 and cake is oven - I went with the middle ground of the stated 392 and my "gutt feeling" of 350. I am halfway thru cooking and after reading your comment I decided to lower temp to 350. I did not precook my apples and prob should have.....but I diced them fine so hoping that works.
@@awrinkleintimeyesterday6067 Hey there! I'm curiuos, how did the cinnamon apple cake turn out for you? 😊
@@fasttastyrecipes It is delicious and we have been really enjoying it! I did the brown sugar mix on the top but skipped the glaze which I think made it dryer and firmer than yours came but we like it that way. We have been eating it with a little bit of whipped cream on top. Thanks for the recipe - it is a keeper that I will revisit every Fall when apples in season :)
Wow the apple cakelooks delicious and nicely prepared. Thank you for sharing 👍
Thank you so much! ❤
Looks yummy and delicious 😊 Mouth watering.
Thank you so much 😊
Like 141😊 apple cinnamon cake looking very delicious 😋 thanks for sharing 👌 😊❤❤
Can't beat *Moist cake* 😜
That looks yum!
Thank you so much! ❤
Beautiful cake . Apple cinnamon cake looks yummy... n
Thank you so much! Stay connected! 🤗
Wow perfect ingredients combine apple and cinnamon.
This looks really delicious 😋
Happy cooking! ♥ 🙏
Thank you so much 😊
I will try this soon! Our apple tree is giving so many apples that i just have to find use for them!
Thank you for using metric for ingredients!!!
Looks delicious and tempting 😋😋
Thank you so much! Stay connected! 🤗
Cake Recipe looks tempting and delicious 👌🏻👍
Thank you! 🤗
Fantastic! This is a mouthwatering dessert! Thank you for sharing it with us all.
I have bake this cake and it's amazing
My family loved it I'm going baked it again for my Christmas potluck
God Bless you and thank u so much❤
아름답고 맛있는 레시피❤
너무 멋져요👍
Thank you! ❤
Wow super delicious and yummy recipe 👌 well prepared 🌹 nicely presented 👌 great sharing 💖 May God bless you
Thank you so much! Stay connected! 🤗
Yummy tasty recipe 😋😋😋
Thank you so much! Stay connected! 🤗
Hi there, this apple cinnamon cake recipe is delicious. Thanks for sharing!
It's apple time I see 😅🤤😉Your cake looks absolutely smashing, apples and cinnamon go together very well 👨🍳👌
Yes, it is apple time! 🍎🍏
Thank you! 😋
Looks great! Going to try this with some Just Egg and some plant based milk as I have a family history of Cancer and need to avoid the estrogen in dairy and choline in eggs. Thanks for posting
You're welcome! That sounds like a fantastic and mindful adaptation to make the recipe suit your dietary needs. Wishing you a delicious and health-conscious baking experience!
Such an amazing recipe ! This cake looks so delicious ! Thanks for sharing !
Thank you so much 🙂
Wow the most best apple cake I have ever seen 😋😋😋😻
Hvala puno Irena! Drago mi je cuti to! Thanks! ❤
I’ve got to try it for my grandkids bc it looks mouthwatering 😋! Thank you for such a great video ❤🌹🇨🇦
You're very welcome! I hope your grandkids enjoy it too! Thanks for your kind words and support! 😋🍎🍰
O wow totally different recipe thanku so much or eggless recipe chaie first time apki vedio dekhi
I’m gonna have a go at it. It looks Marvelous. 😍 Gotta say this though. I baked apple cakes before but the flavor was never intense until I baked them using whole wheat flour for apple cakes. For some reason apple flavor, cinnamon or spices and nuts and dairy fat all stood out and everything could be tasted to my sheer surprise of course because I always thought whole wheat was overpowering the reason I don’t buy whole wheat breads.. it just intervenes with add-ons. Tty it and let me know. 👋🏻😄
That's wonderful to hear that you're going to give the recipe a try! It's always great to experiment and discover what enhances the flavors in your baking. Enjoy your baking adventure, and I look forward to hearing how it turns out! 😊🍏
Thank you. Watched from BC Canada. Great recipe. ❤
Did this Apple cake today with a little more apples than it called for. Used my frozen apple slices and it’s really good.
Baked at 375F for 50-60min.
Followed directions perfectly.
I only wish I had ice cream with it.
Dare I say, I liked it more than Apple pie. 😮😅
Thank you so much for the feedback! ♥️ Have a lovely day ☺️
Wow, that looks amazing. I would appreciate it if people liked this comment, so I never lose this video 😂❤😊
Do what I did - save it!🙋♀️
Your reminder to make the cake 🎂
woww looks so yummyy and delicious😋😋
What a nice and simple recipe! I really appreciate your efforts and cooking skills. That apple cinnamon cake looks absolutely amazing, soft and delicious. I will surely try it soon . Thanks and Regards!🙏
Thank you so much! ❤ Stay connected! 🤗
Awesome my friend ❤️🥰💕❤️
Thank you so much! 🤗
This recipe looks just yummy. Perfect preparation with excellent explanation 😋❤
So beautiful food presentation, looks so very delicious
Thank you so much! 🤗
Oh boy if you put that in front of me. I won't take responsibility for my actions bc that cake looks like heaven in a cake pan!
Looks so easy! Thank you for sharing! I'm making this for my BF's birthday! He specifically requested apple or something fruity cake since he doesn't like chocolates
I wish you would also include the English Imperial measurements. Your recipes look delicious!
Just Google it.. I change all the metric To USA measurements all the time. So easy!
Really? Why can’t you do that? When you post the written recipe?
@@Maggie-rr8gi Because She can make the cake without needing it -if YOU want other measurements - that is YOUR problem
The entire world works on metric….time for change!
Oooooo! This looks like a real winner. Thankyou for sharing, I can't wait to make it.
Looks so delicious and yummy 🤤
Thank you 😋
Wow apple cinnamon cake turned out perfectly amazing so rich and flavorful love watching you prepare great well done and yummy 😍👍👌❤️👏😋
Thank you so much 😊 Don't forget to subscribe to my channel for more delicious recipes and cooking tips! ❤
Looks splendidly delicious!😋😋😋😋
Thank you 😋
Wow sieht lecker aus 💖👍
Like und liebe Grüße 🤗
It's 3:30 am where I am right now, but a piece of that cake with some ice cream would be awesome right now!!!😋😋 This looks very delicious.😋😋😋 I wish you well. STAY ENCOURAGED🙂
Thanks for your comment! I'm glad you're enjoying the cake even though it was 3:30 in the morning. 😊 I appreciate your kind words and hope you have a wonderful day!
Hi dear friend.I am very happy to visit your channel.super delicious apple cinnamon pie 🥧.thanks 🙏🏻🌺
Welcome! Thank you so much! Stay connected! 🤗
What a great cake 🥰
Thank you so much 😊
অনেক সুন্দর লাগলো দিদি ভাই, লাইক ডান 👍🎁🔔,💚💗💙💓💝💘❣️💖💜💕♥️❤️❤️🧡💛💚💙💜🤎🤍💘💝💖💗💓💞💕💌💟♥️❣️❤️🔥
❤🤗
I would love to print this on my printer but can’t! Looks delicious ❤️
Thank you for your interest in printing the recipe! I'm glad you find it delicious. We're currently working on a dedicated blog where you'll be able to find printable recipes very soon. Stay tuned for updates, and we look forward to sharing more with you ❤
Hi Mary, You can copy and paste it into a word document and print away. I have a notes app on my computer and phone, so I use it for my recipes. 😊
Can't stop watching, it looks so moist and delicious. WOW.
Thank you 😋
Nicely prepared , well presented, explained so well thoroughly enjoyed the whole process and absolutely love the end result, Looks so delicious & nice🌹🌹
Thank you so much 🙂
Got to try thi recipe, has it looks so flavoursome and moist, Although it looks more of a desert than a cake.
So delicious; it looks so good!
Thank you! 🤗
Yummy and mouthwatering cake preparation... very appealing and tempting turn out... perfectly prepared and nicely presented dear ❤️💓💗👍
Thank you so much! Stay connected! 🤗
Looks lovely - I only wish that these recipes on TH-cam would give the equivalent amounts in the measurements that most American's use, in teaspoons, tablespoons, and cups. This is very frustrating to me!!!
I understand your preference for different measurements. Here are some common conversions to help you with the recipe:
1 cup (c.) = 240 ml
1 teaspoon (tsp) = 5 ml
While it's always advisable to use a kitchen scale for precise measurements, these conversions should help you prepare the recipe using volume measurements. Enjoy your baking! 😊
Thank you, so much, for this advice! Will be very helpful!@@fasttastyrecipes
Google them. It will work.
Hi Dorothy
There is a youtube channel I found called 'Yolanda'. She has put up exactly what you want cause her viewerscwere asking for it. It is a 2 page conversion table of measurements. She said she prefers to use the old cup, teaspoon etc like yourself. Go ahead and search yolanda conversion table and it should come up for you to use in future. Hope it is suitable. Take care.
Robyn
Australia
I 😂 thought it was only me who felt that way. I applaud those people who give both measurements 🎉
I love apple dishes this one caught my attention. I will make it today!
Que delciosa receta, me ha encantado! saludos 👩🏽👨🏻🐶
Muchísimas gracias por tu lindo comentario. 😊Saludos.🤗
Perfectly prepared looks so yummy and delicious 😋
Like 48
Thank you so much! Stay connected! 🤗
Looks really delicious, but it would be helpful if you could add the name of each ingredient to add while preparing and mixing. It really is a great recipe. I would have to use a gluten free flour as I have Celiac Disease. Thank you 😊❤
Thank you! You can turn on closed captions (CC) for ingredient names. Enjoy making it with gluten-free flour! 😊❤️
For a gluten free version, try using a combination of ground almonds, rice flour and fine milled polenta (don't use "prepared" polenta, whatever you do).
Click on more it lists the ingredients
I will definitely make this cake Short of apples or I'd already be pre heating the oven Looks delicious❗️
like this moist and delicious cake.
Thank you! 🤗