Apple Cinnamon Muffin | You want some muffins?

Please try out these muffins - these are more like dessert-type muffins.
▶Crumble◀
Butter 55g
Light Brown Sugar 50g
Cake Flour 55g
Almond Powder 55g
Smooth the butter followed by mixing in the rest of the ingredients.
▶Apple Cinnamon Muffin◀
Quantity: For 6 muffins (I used a cupcake mould so my muffins are actually smaller than the regular ones)
Butter 100g
Sugar 90g
Salt 1g
Eggs 70g
Cake Flour 170g
Baking Powder 3g
Baking Soda 0.5g
Cinnamon Powder 0.3g
Heavy Cream 55g
Apple Cinnamon Jam 85g
① Smooth the butter and mix in sugar/salt.
② Add eggs in several additions.
③ Sift in the dry ingredients.
④ Add in rest of the ingredients.
⑤ Place 82~85g of batter per cavity (bear in mind my pan is smaller than a usually muffin pan!) and place plenty of crumble on top. Bake at 170°C for 25~27mins (pre-heat 170 °C)
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★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Madeleine/Financier/Baton Pans:
◽️ Shopee: litt.ly/hanbitcho
◽️ Non-Shopee countries: bit.ly/476BROn
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: amzn.to/3olzHJK
Perforated Silicone Mat (Mesh): amzn.to/3ollr3W
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK)
Stainless Steel Whisk: amzn.to/43ca8JV
Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: Not the same levelling bar as mine but closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
◽️ Shopee: litt.ly/hanbitcho
◽️ Non-Shopee countries: bit.ly/476BROn
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Courses★
hanbitcho.com/
#muffin #cupcake #hanbitcho #sugarlane