This looks delicious. Thanks for sharing and including the time and temperature as well as the ingredients in the drop down menu. I learned a similar cake when l lived in Italy but my recipe has no lemon or cinnamon so l'm definitely tempted to try yours. 😊 To everyone confused by "yeast powder" - it's a literal translation of "lievito in polvere" but, it's intended as Baking Powder.
G'day from Melbourne 🇦🇺🦘 I made your scrumptious cake yesterday for my sister-in-law. It was a huge success, so lovely and moist and very moreish... I'm going to make another one today, but it's for my household 😅😅😅😅😅
@@italianfoodharmony Hi again, thank you for your comment. No changes at all made. Why tamper with perfection, it's a perfect cake 🎂 Until next time. Big hug from Melb ⚘️💕🦘🦋
Great taste - I used only about 650g of apple slices and 150g sugar instead. Cake cuts well with a sharp knife after you leave it to cool for a few hours. (Don’t cut it when it’s hot).
Beautifully filmed video - so relaxing to hear the soft background music accompanying the elegant way in which the cake is created.....Poetry in motion ❤
When we are watching a recipe from another country, we all have to be patient. A person from another country may not be aware of these differences. Yes, it can be confusing. We just need to ask a question and hopefully they will give us an answer. Let’s be kind to others. Than you.
Thank you for your kind words! The simplest way to have a slice of this cake is to bake it!!! 😊 (thanks for your help for the baking powder!) ❤️ Grazie 🇮🇹 🍅
@@italianfoodharmony Ciao di Monaco di Baviera 🙋🏻♀ I'd love to bake this cake or any cake but I'm spending most of my day in a sickbed. My body won't obey my wishes anymore. No cake for me but that's okay. I've been cooking and baking for 50+ years and I still enjoy watching a good video where the cook/baker really knows what they are doing. Your video is one of those. Such a joy watching. I could almost smell the lemon, the apples, the cinnamon and the cake looks soooo delicious. Thank you for giving me this joy. Best wishes to Bella Italia ❤ Lisa
Hello Lisa from Munich 🙋🏻♀! We’re so happy to hear that our video brought you joy, even though you can’t bake at the moment. It’s wonderful to know that you still have a passion for cooking and baking after 50 years. We hope our videos continue to bring you joy. Best wishes to you and a warm hug from Bella Italia ❤
This looks delicious. I can't wait to try it. I love the way this is filmed. It was so soothing especially with the beautiful piano music. My only complaint is that the sound of the mixer was so loud it disrupted the relaxing feel. 😬🙉
Thank you Jennifer!!! ❤️❤️❤️ You have the mood for our recipes 😍 We tried to lower the sound of the blender as much as we could 😂😂😂 We hope so much that you will like the next recipes too ❤️ Grazie 🇮🇹 🍅
This looks incredible! Can you clarify if the yeast your using can be substituted with baking powder? Not sure what kind of yeast this is rapid yeast or the other one.
They say yeast powder they mean baking powder. It turned out OK but they should say baking powder. Additional comments. I used one package of yeast and it actually made it taste like a apple pie. Don't mix the yeast in and let it rise too much. Just mix it in. Proceed with the other parts of the recipe. I'm glad I did this with the yeast. More pie like.....less cake like. And that's a good thing.
@@italianfoodharmony I made this yesterday. I did use yeast and let it rise slightly before incorporating the other ingredients. it was reminiscent of apple pie in some ways.. turned out well… thank you
If it's baking powder, can I use self-raising flour? Recipe seems interesting. I would like to try once I get clarified. I have not seen baking yeast powder, only dry or instant yeast.
Yeah she said yeast powder it’s called “lievito pane degli angeli “they use it a lot when baking desserts try a good Italian delicatessen they should have it in stock
Hi Laura, sure! 😊 • 1 kg | 35.27 oz Fiji or Golden Delicious apples: 6-8 medium apples • 2 eggs: 2 eggs • 2 lemons: 2 lemons • 200 g | 7.1 oz sugar: 1 cup • 200 g | 7.1 oz plain flour: 1 1/2 cups • 100 g | 3.5 oz unsalted butter: 1/2 cup • 200 ml | 7.04 fl oz whole milk: 7/8 cup (just under 1 cup) • 16 g | 0.6 oz baking powder: 1 tablespoon • 2 g | 0.1 oz cinnamon: 1/2 teaspoon • Sea salt: 1/4 to 1/2 teaspoon (to taste) • Icing sugar for decoration: 1-2 tablespoons (as needed)
We like to keep in the videos the care that our grandmothers put into their recipes. Grandmothers may not be the fastest, but we have everything to learn from them. Hugs from Italy ❤️❤️❤️
приготовила, строго следуя рецепту. Мои выводы: сахара слишком много, очень сладко; также яблоки не нужно замачивать в лимоне, достаточно нарезать непосредственно перед тем, как добавить в тесто, тогда они не окислятся, иначе некоторые виды лимона дадут горечь, как в моем случае. Также я бы добавила еще немного муки, тесто жидкое и как следствие у меня готовилось не 40 минут, а 70. В целом неплохо, но не самый удачный рецепт.
I cooked it strictly following the recipe. My conclusions: too much sugar, too sweet; also, you don't need to soak the apples in lemon, just cut them up right before adding them to the dough, then they won't oxidize, otherwise some types of lemon will give bitterness, as in my case. I would also add a little more flour, the dough is runny and as a result, it took me 70 minutes to cook instead of 40. Overall, not bad, but not the best recipe.
I don’t like overly sweet desserts myself and I find that when I decrease by 25% the finished product is still ok. How much sugar do you think will be ok?
En la descripción estan los ingredientes y la como se hace, Te envío los ingredients: 1 kilo ( te da en onzas 35.27) de manzanas fiji que son rojas grandes o de las doradas, 2 huevos, 2 limones amarillos, 200 gramos ( que te da 07.1 onzas si usas onzas) de azucar, 200 gramos( o 07.1 onzas) de harina común, 100 gramos( 03.5) onzas de mantequilla sin sal, 200 mililitros ( que te da 7.04 onzas) de leche entera, 16 gramos (serán según Ella .6 onzas) de polvo de hornear, ella colocó levadura pero creo le llaman así allá, 2 gramos( 00.1 onzas) de canela, sal de mar y azúcar glas para decorar. Espero esto te sirva y pongas una carita😀
Thank you for the feedback! 😊 We find the music relaxing, but we’re glad you enjoyed the look of the apple cake. Hope you get a chance to try the recipe! 🍏🎂
This is our philosophy. In this world where we are always in a rush, we want to take back the time to stop and listen to the sounds of good food. We like it this way 😊 🇮🇹 🍅
@@italianfoodharmony Please, don't ever feel you should change to comply with the 'mad' world of glimpses, and erratic presentation. I find the tempo perfect, and having the ingredients delivered as the recipe progresses is just right. I shall bake this cake this week👌
This is very confusing I didn’t like it? I have it a thumbs down 👎, It appears the baker was using, baking powder? However the text said “yeast” the baker should know the difference between baking powder and yeast? A mistake I would expect from an inexperienced baker
Dear Edward, we are sorry that you are so upset by this little translation error! We are Italian and we put a lot of effort into English translation but sometimes, since we are human, some mistakes can happen! We don't think it is such a big deal. The misunderstanding has already been cleared up in the description and comments! 😊 However, if it is that bad for you, we respect your decision. Hugs from Italy anyway! ❤
@@italianfoodharmony I'm Italian I live in Italy I don't eat this, also Nonna put me off Italy has an amazing variety of desserts and cakes and modern pasticceria.
Hai ragione, abbiamo una grande varietà di dolci. 😍 Probabilmente è per questo che non ti è mai capitato di assaggiare questa ricetta! Dagli una possibilità. È davvero molto buona! 🇮🇹 🍅
I don’t get it, have you checked with every single person in Italy, would be curious to know what evidence you have, again just curious, my opinion only.
Too slow. We don’t need to watch endless grating , peeling , slicing , mixing. Please have some respect for viewers intelligence and time! Very very annoying!
Thank you for sharing your thoughts. It is precisely because we have respect for our viewers that we put so much love and care into filming our recipes. We deeply believe that our videos can be against the trend in this ever rushing world. The slow pace and the attention to details is our philosophy. Hugs from Italy ❤️
@jimdavidson3345 Shorts may suit you better. Some of us prefer good photography in a video and cooking to beautiful music. Cooking then becomes a work of art to be enjoyed by all
This looks delicious. Thanks for sharing and including the time and temperature as well as the ingredients in the drop down menu. I learned a similar cake when l lived in Italy but my recipe has no lemon or cinnamon so l'm definitely tempted to try yours. 😊
To everyone confused by "yeast powder" - it's a literal translation of "lievito in polvere" but, it's intended as Baking Powder.
Thanks for sharing these thoughts with us, and thanks for the clarification about the yeast powder!
Let us know if you try this apple pie 😍 🇮🇹 🍅
G'day from Melbourne 🇦🇺🦘
I made your scrumptious cake yesterday for my sister-in-law. It was a huge success, so lovely and moist and very moreish...
I'm going to make another one today, but it's for my household 😅😅😅😅😅
How wonderful to hear that the cake was a success!!! Let us know if you make any changes or customizations! A big hug from Italy ❤️
@@italianfoodharmony Hi again, thank you for your comment. No changes at all made. Why tamper with perfection, it's a perfect cake 🎂
Until next time. Big hug from Melb ⚘️💕🦘🦋
God BLESS you Nonna and thank you for sharing your beautiful recipe 🤗
Thank you!!!❤❤❤
Thanks a LOT for this recipe - I did it already several times and always was a success!
We are very happy!!! Keep following and interacting with us ❤️
Great taste - I used only about 650g of apple slices and 150g sugar instead. Cake cuts well with a sharp knife after you leave it to cool for a few hours. (Don’t cut it when it’s hot).
Smoooth!❤ the music goes super well with clips!
Thank you very much! ❤️
Beautifully filmed video - so relaxing to hear the soft background music accompanying the elegant way in which the cake is created.....Poetry in motion ❤
Thank you for your lovely words! Your description of it as ‘poetry in motion’ means a lot to us. Grazie 🇮🇹 🍅
So good! Btw very nice video 😊
Thank you very much!!! We are happy that the care we put into our videos is appreciated! ❤️🇮🇹 🍅
Me fascino tu vídeo.
Lo haré pronto.
Saludos de Perú
How beautiful your videos are. Keep creating amazing contents like this. Visual, aesthetics and definitely the recipe, all are too good❤❤.
Thank you so much for your kind words. Your support means the world to us!
Help us grow our channel by sharing our content ❤️
Grazie 🇮🇹 🍅
I love the cake, but I love this lady’s hands even more!❤
You are right!!! It's really nice to see expert hands creating such good recipes! Thank you for your comment! ❤️
The recipe does look delicious! I liked the length for it allowed me to take a break from the day and listen to soothing music!!
Awesome! Thank you!
An amazing recipe thank you so much- already in the oven- smell just incredible 🤤😍
Thank you so much! 😊 I’m so glad you’re enjoying the recipe. I hope it turns out delicious! Let us know how it goes. Happy baking! 🤤😍
@@italianfoodharmony It was sooo delicious! Thank you so much for the recipe 🫶
Looks delicious! Will give this a try - thanks for recipe and video. Very relaxing to watch!
Thank you very much! Let us know how it turned out and.... leave us a slice 😂
Bella ricetta e ottimo risultato. Complimenti!!!🌹🌹🌹🌹👏👏👏👏👍
Grazie mille Angelo! Seguici e torna a trovarci alla prossima ricetta 😊 🇮🇹 🍅
손놀림이 불편해 보여요
When we are watching a recipe from another country, we all have to be patient. A person from another country may not be aware of these differences. Yes, it can be confusing. We just need to ask a question and hopefully they will give us an answer. Let’s be kind to others. Than you.
Thank you 😊 many people do not realize how difficult it is to do everything in a language that is not your own... thank you for your kindness!
Beautiful and very peaceful video. I love the recipe🫶🏻❤️
Thank you very much for your comment. Please come back and visit us again! ❤️
I've just baked this cake, it came out beautiful and delicious! Thank you for the recipe!💗
Thank you for trying the recipe and sharing your success with us! Grazie 🇮🇹 🍅
Can you please tell me what she means by yeast flour add little by little she doesn’t tell me how much to use
@@jel8727 It is just baking powder 😊 16g | 0.6 oz
Is it too sweet?
Just made this cake. Perfect when you have apple cinnamon and lemon. ❤
Good!!! I hope you enjoyed it!
Nona’s hands are like my mother’s were. Like mine are now…❤️
👏❤️❤️❤️❤️
That’s so sweet! Thank you for sharing your memory. Grazie ❤️
It looks soft and delicious. Thank you
Thank you. Enjoy making it! 🇮🇹 🍅
So beautiful this video! 😍
Thank you so much! Grazie 🇮🇹 🍅
Looks good I’m going to make it thanks
Yes, it will taste good 👍
Find a way to send us a picture when you make it! Grazie 🇮🇹 🍅
Looks good. I'm going to make it just as you did.
Delicious recipe! 👍 ❤
Thanks 😊🇮🇹 🍅
Really enjoyed this video and I'd love to have a slice of this delicious cake right now. One thing though - it's not yeast, it's baking powder. ❤❤❤
Thank you for your kind words! The simplest way to have a slice of this cake is to bake it!!! 😊
(thanks for your help for the baking powder!) ❤️ Grazie 🇮🇹 🍅
@@italianfoodharmony Ciao di Monaco di Baviera 🙋🏻♀ I'd love to bake this cake or any cake but I'm spending most of my day in a sickbed. My body won't obey my wishes anymore. No cake for me but that's okay. I've been cooking and baking for 50+ years and I still enjoy watching a good video where the cook/baker really knows what they are doing. Your video is one of those. Such a joy watching. I could almost smell the lemon, the apples, the cinnamon and the cake looks soooo delicious. Thank you for giving me this joy. Best wishes to Bella Italia ❤ Lisa
Hello Lisa from Munich 🙋🏻♀!
We’re so happy to hear that our video brought you joy, even though you can’t bake at the moment. It’s wonderful to know that you still have a passion for cooking and baking after 50 years.
We hope our videos continue to bring you joy.
Best wishes to you and a warm hug from Bella Italia ❤
@@italianfoodharmony ❤
Tomorrow I am going to make it for my Italian husband 😊 (Thanks for sharing)❤
Lucky Italian husband!!! 😍
Kudos! This is not only exceptionally good filiming and editing the recipe is a whammer! Thank you so much for posting this!
Thank you very much. We put a lot of dedication into filming our recipes, and we are really happy that it all shows ❤️ Grazie 🇮🇹 🍅
This looks delicious. I can't wait to try it. I love the way this is filmed. It was so soothing especially with the beautiful piano music. My only complaint is that the sound of the mixer was so loud it disrupted the relaxing feel. 😬🙉
Thank you Jennifer!!! ❤️❤️❤️ You have the mood for our recipes 😍 We tried to lower the sound of the blender as much as we could 😂😂😂 We hope so much that you will like the next recipes too ❤️ Grazie 🇮🇹 🍅
@italianfoodharmony I like and subscribe, love your recipe,perfect
Looks very delicious.
Thank you 😋 🇮🇹 🍅
This looks incredible! Can you clarify if the yeast your using can be substituted with baking powder? Not sure what kind of yeast this is rapid yeast or the other one.
Dear Marta, it is just normal baking powder! 😊
it looks very delicious🙂👍👋👋
It is indeed! Grazie 🇮🇹 🍅
Sehr lecker Danke für Teilen
Grazie 🇮🇹 🍅
Yummy ❤
Thank you for sharing and demonstrating!
Thank you for your kind words! We're happy to share with all of you these recipes ❤️ Grazie 🇮🇹 🍅
@@italianfoodharmony
❤️
Perfection! 🙂👍
We’re happy to hear you found it perfect! 😊👍
Amazing. Like 👍
Grazie 🇮🇹 🍅
Lovely.
Thank you 🇮🇹 🍅
They say yeast powder they mean baking powder. It turned out OK but they should say baking powder.
Additional comments.
I used one package of yeast and it actually made it taste like a apple pie.
Don't mix the yeast in and let it rise too much. Just mix it in.
Proceed with the other parts of the recipe.
I'm glad I did this with the yeast.
More pie like.....less cake like. And that's a good thing.
is it baking powder or baking soda? I never understood the difference 😅
Awww you tried our recipe! 😍 thanks for the edit, you are correct! 🙏 🇮🇹 🍅
@@italianfoodharmony I made this yesterday. I did use yeast and let it rise slightly before incorporating the other ingredients. it was reminiscent of apple pie in some ways.. turned out well… thank you
El efecto es el mismo
@@AnnalisaBelluccibaking powder. It 's the lievito per dolci.
Amazing recipe and camera work😁.
Thank you very much indeed!!! We put a lot of effort to give you the best experience 🇮🇹 🍅
I love apple pie yummy
We love it tooooo 😍😍😍😍
Looks delicious!
It tastes even better than it looks 😍😍😍
Grazie 🇮🇹 🍅
Can I use Honeycrisp apples for this?
Of course you can use them! Let us know how it turns out ❤️😍
Similar to the German apple cake, my favorite dessert.
We are really happy to know that there is good food in so many countries! Hugs to you, German friend!
Is baking powder the same as baking yeast powder? In a pie or cake i don't think you'd use actually yeast which I use for bread.
I think it would be if it’s for cake 🤔
It is simple baking powder 😊
If it's baking powder, can I use self-raising flour? Recipe seems interesting. I would like to try once I get clarified.
I have not seen baking yeast powder, only dry or instant yeast.
Hi, you can use simple baking powder 😊 🇮🇹 🍅
Yeah she said yeast powder it’s called “lievito pane degli angeli “they use it a lot when baking desserts try a good Italian delicatessen they should have it in stock
Thanks Giulio for your help 😊
❤❤🎉🎉 Molto bella ❤️😍❤️ Bravissima 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 9:49
If it is possible, could you convert the amounts into cups, tablespoons, etc. I made the cake but I am not sure the amounts were correct. Thanks!
Hi Laura, sure! 😊
• 1 kg | 35.27 oz Fiji or Golden Delicious apples: 6-8 medium apples
• 2 eggs: 2 eggs
• 2 lemons: 2 lemons
• 200 g | 7.1 oz sugar: 1 cup
• 200 g | 7.1 oz plain flour: 1 1/2 cups
• 100 g | 3.5 oz unsalted butter: 1/2 cup
• 200 ml | 7.04 fl oz whole milk: 7/8 cup (just under 1 cup)
• 16 g | 0.6 oz baking powder: 1 tablespoon
• 2 g | 0.1 oz cinnamon: 1/2 teaspoon
• Sea salt: 1/4 to 1/2 teaspoon (to taste)
• Icing sugar for decoration: 1-2 tablespoons (as needed)
👍 perfect
Grazie ❤️
Love apple cake grazie😅
Grazie Maria Teresa!!! 🇮🇹 🍅
Love from India.
Love to you from Italy ❤️❤️❤️
Not very skilled at chopping and peeling apples.
The recipe looks good, I'll try it. Thanks for the video ❤
Let us know when you bake it! ❤️ Thanks for your support! Grazie 🇮🇹 🍅
Like 👍 for the recipe and the cat! 😊
Cats say hi 👋🐱 Grazie 🇮🇹 🍅
Looks great. I'll make this and bang some cream on it too. YUM!!
I think with a cream on the side it can be even more irresistible! 😂😂 🇮🇹 🍅
Those look like volcano grown Lemons ❤️ #lemonaide
Yes they are organic lemons grown in soil that is definitely very rich in nutrients!
It’s a great recipe but the video is a bit too slow for me. I’m looking forward to making this.
We like to keep in the videos the care that our grandmothers put into their recipes. Grandmothers may not be the fastest, but we have everything to learn from them. Hugs from Italy ❤️❤️❤️
I think the video is supposed to be relaxing and I have to say it's definitely my cup of tea. Music and images are so soothing. Thumbs up from me
What size springform pan?
It's 26 cm | 10,2'' Thanks for asking 😊 🇮🇹 🍅
39" is more than a meter big.😁😉
@@1ACL YOU'RE ABSOLUTELY RIGHT!!! AHAHAHAHA it could be the biggest apple pie in the world!!! Thank for pointing that out.
baking powder used to make flour rise. not yea st
Yes you're absolutely right!!! Thank you ❤️❤️❤️ 🇮🇹 🍅
In italian baking powder = lievito = yeast
Bravooooo
Thank you!!! Grazie!
Suono preferito? Indecisa tra il lavoro del setaccio o la frusta al lavoro rallentata dal vetro della ciotola ;)
Facci sapere se la rifarai ❤️❤️❤️ 🇮🇹 🍅
@@italianfoodharmony vado forte sul salato più che sul solce ma non sa mai. (Al momento non ho il forno funzionante)
@@carmenriccato9740 anche un mio amico ha il forno maffo, e non ci invita piu' ai suoi manicaretti, uffaaaaaa! 😂
Buenas tardes no leo bien los ingredientes, gracias.
All ingredients are given in the description 😊 Thank you for stopping by
Mmmm😊
❤️❤️❤️
Is it 200g sugar
Yes it is 200g of sugar! You have to add half at a time!
Здравствуйте. Напишите размеры формы для выпечки?
@italianfoodharmony
2 giorni fa
It's 26 cm | 39'' Grazie 🇮🇹 🍅
@@italianfoodharmony спасибо 😊💐
😋
Yummy ❤️❤️❤️ 🇮🇹 🍅
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Its actually putting me to sleep.
But with a full belly!!! 😂❤️
The only reason,to try your recipe,is because you have the same cat with me.😂😂
Hahahaha! Say hi to your cat! ❤️ 🐱
👏👏😍😍😉😘
Grazie Mille 🇮🇹 🍅
I will use yogurt instead of butter greek style
Let us know how it comes out!!!
приготовила, строго следуя рецепту. Мои выводы: сахара слишком много, очень сладко; также яблоки не нужно замачивать в лимоне, достаточно нарезать непосредственно перед тем, как добавить в тесто, тогда они не окислятся, иначе некоторые виды лимона дадут горечь, как в моем случае. Также я бы добавила еще немного муки, тесто жидкое и как следствие у меня готовилось не 40 минут, а 70. В целом неплохо, но не самый удачный рецепт.
In the ingredients you don’t say how much yeast flour to add little by little
It is in the description 😊 🇮🇹 🍅
I can’t find it , there is 200 grams of plain flour but nothing on yeast flour
I cooked it strictly following the recipe. My conclusions: too much sugar, too sweet; also, you don't need to soak the apples in lemon, just cut them up right before adding them to the dough, then they won't oxidize, otherwise some types of lemon will give bitterness, as in my case. I would also add a little more flour, the dough is runny and as a result, it took me 70 minutes to cook instead of 40. Overall, not bad, but not the best recipe.
I don’t like overly sweet desserts myself and I find that when I decrease by 25% the finished product is still ok. How much sugar do you think will be ok?
The amount of sugar is very personal, for me it is not too sweet at all. I like it this way.
Uy, NO hay SUBTITULOS en Español !!!! Por Favor.... 😢😢😢😢
En la descripción estan los ingredientes y la como se hace,
Te envío los ingredients:
1 kilo ( te da en onzas 35.27) de manzanas fiji que son rojas grandes o de las doradas, 2 huevos, 2 limones amarillos, 200 gramos ( que te da 07.1 onzas si usas onzas) de azucar, 200 gramos( o 07.1 onzas) de harina común, 100 gramos( 03.5) onzas de mantequilla sin sal, 200 mililitros ( que te da 7.04 onzas) de leche entera, 16 gramos (serán según Ella .6 onzas) de polvo de hornear, ella colocó levadura pero creo le llaman así allá, 2 gramos( 00.1 onzas) de canela, sal de mar y azúcar glas para decorar. Espero esto te sirva y pongas una carita😀
@@love0ne571
Sí están, pero en Inglés...
Gracias, por habérmelos puesto aquí..
Gracias, desde Argentina. 😊❤❤
Ya me Suscribí. 🎉🎉🎉🎉
Espero que algún día podamos poner subtítulos en todos los idiomas y también en español ❤️
Apple cake
What makes this "Italian"?
Italian apples, Italian cook, Italian kitchen, Italian eaters... but you have our permission to do it wherever you are in the world! 😂😂😂❤️ 🇮🇹 🍅
Ummmmm …. Who actually cares? It looks incredible … so maybe … get over yourself and enjoy the recipe? 🤦♀️
Very depressing music but a delicious looking apple cake
Thank you for the feedback! 😊 We find the music relaxing, but we’re glad you enjoyed the look of the apple cake. Hope you get a chance to try the recipe! 🍏🎂
Baking yeast powder??? Does she mean baking powder or baking yeast as in bread yeast???
It’s baking powder ☺️
!!!!
!!!!!!!!! Grazie 🇮🇹 🍅
This recipe is french.
Maybe our nonnas were sisters! 😍😍😍 🇮🇹 🍅
Everyone makes apple cake. Where there are apples, there is apple cake. 🍎 ❤️
I thought it was french
Yes, among the comments there are some who say it's French, some Italian... in our opinion it's just delicious 😂😂😂❤️
"Was" a secret, before putting it on Yotube.
Shhhhh 🤫 don't tell anyone! 😂 🇮🇹 🍅
😂
Very slow....
This is our philosophy.
In this world where we are always in a rush, we want to take back the time to stop and listen to the sounds of good food. We like it this way 😊 🇮🇹 🍅
Yes you’re right it’s very slow !
@@italianfoodharmony Please, don't ever feel you should change to comply with the 'mad' world of glimpses, and erratic presentation. I find the tempo perfect, and having the ingredients delivered as the recipe progresses is just right.
I shall bake this cake this week👌
🤌
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@@italianfoodharmony Superb 😋
This is very confusing I didn’t like it? I have it a thumbs down 👎, It appears the baker was using, baking powder? However the text said “yeast” the baker should know the difference between baking powder and yeast? A mistake I would expect from an inexperienced baker
Dear Edward, we are sorry that you are so upset by this little translation error! We are Italian and we put a lot of effort into English translation but sometimes, since we are human, some mistakes can happen! We don't think it is such a big deal.
The misunderstanding has already been cleared up in the description and comments! 😊
However, if it is that bad for you, we respect your decision.
Hugs from Italy anyway! ❤
Your recipe is clear and beautiful. I keep it in my favorites.
Nobody in Italy is eating this.
We are Italians, we live in Italy, and we are eating this 😂 hugs from Italy ❤️ 🇮🇹 🍅
@@italianfoodharmony I'm Italian I live in Italy I don't eat this, also Nonna put me off Italy has an amazing variety of desserts and cakes and modern pasticceria.
Hai ragione, abbiamo una grande varietà di dolci. 😍
Probabilmente è per questo che non ti è mai capitato di assaggiare questa ricetta! Dagli una possibilità. È davvero molto buona! 🇮🇹 🍅
@@italianfoodharmony In Italia la mangiamo e come!
I don’t get it, have you checked with every single person in Italy, would be curious to know what evidence you have, again just curious, my opinion only.
Nonna's do not sift flour. They use proper flour and bake without the need. They also use a different type of cutting fruit. Fake!
Please make a video and show us how to do it! We will be more than happy to see it ❤️ hugs from Italy 🇮🇹🍅
Too slow. We don’t need to watch endless grating , peeling , slicing , mixing. Please have some respect for viewers intelligence and time! Very very annoying!
Thank you for sharing your thoughts.
It is precisely because we have respect for our viewers that we put so much love and care into filming our recipes.
We deeply believe that our videos can be against the trend in this ever rushing world.
The slow pace and the attention to details is our philosophy.
Hugs from Italy ❤️
Watch something else then, maybe a ten seconds clip to suit your interlect.
@jimdavidson3345
Shorts may suit you better. Some of us prefer good photography in a video and cooking to beautiful music. Cooking then becomes a work of art to be enjoyed by all
Grumpy??
How dare you be so rude @jimdavidson 🤬🤬 YOU are annoying !