How to make Banana Pudding from scratch
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
- Charlie Demonstrates how to make Banana Pudding from scratch!
8 to 10 servings
Banana pudding recipe link
www.charliethe...
Official Website for all recipes
www.charliethe...
Email
charliethecookandrews@gmail.com
Facebook
/ charliethecookandrews
Instagram
www.instagram....
Twitter
/ ctcandrews
#charliethecookandrews
To donate
www.charliethe...
GoFundMe
www.gofundme.c...
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
![[TH] 2024 PMSL SEA Finals D1 | Fall | ยิงต้องโหด ให้เหมือนโกรธกันมาก่อน](http://i.ytimg.com/vi/OnTdfGySmds/mqdefault.jpg)
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
I know you hated to cut that beautiful delicious looking masterpiece.
I can't get enough of watching this video. Idk if I'm going to be able to make the meringue, but I'll give it the old college try!!
Thanks!!
I know right. lol Let me know how it turns out. You're welcome!
This is the best homemade recipe I've seen. Seems a lot better than that instant mess.
Yes you are right about that! Homemade is better than the instant! Thanks for the compliment!
I made this pudding and took it to a friend She is from the south (I am from Phila) she was openly moved bc it was so delicious and authentic. She reminisced about her childhood and I got to know her better. Thank you for making the recipes so easy and delicious. Next on the menu your meatloaf,
I am happy to hear that the Banana pudding turned out good and that you friend enjoyed it. Thanks for leaving feedback! Good luck on the meatloaf! :)
This may be weird but u have literally the prettiest most perfect teeth I have ever seen in my life !
Thank you Janiga!
Charlie Andrews Your smile and teeth are beautiful!!
Charlie I think u could have gotten that meringue a little thicker. If I may ask could u turn that cup upside down without ur meringue sliding out?
No he does. He's blessed.
Your not weird cause I said the same thing his teeth are so nice n white but n one of his videos it looked like they are not real meaning veneers or Lumineers
Hi Charlie. Two things. ( 1 ) go down to your local Goodwill Store and get a glass, stainless steel, or ceramic bowl to use of your meringues. The plastic cups have oils in them and it will affect your meringue. ( 2 ) Don't throw your used vanilla beans away. you can take the bean out of the custard, wash it off, and put it into a jar with sugar and make vanilla sugar for your coffee or baking. And here is a lagniappe for you...I put used vanilla beans in either rum or Everclear ( legal white lightnin ) to make homemade vanilla extract.
Keep up the good work!
Hello there! Thanks for sharing that information. I am aware of what you are saying!
I added a 1/2 teaspoon of rum extract to this recipe and all I can say is "WOW"! Very good recipe!
Thanks Ronald!!!! That's what I'm talkin about. You added your own lil kick to it! Awesome!!!! :) Always good to experiment with different things! :)
@@CharlieTheCookAndrews It's interesting that liquors generally enhance foods that are grown in the same areas as the liquor is made. Rum complements tropical fruits like bananas, mangos, papayas, and pineapples. And who doesn't love frozen strawberry daiquiris?!!!
There you go!..you got it, 👍 yes you do! I have been watching many versions, but this right here is the "Grandma's 'nana puddin" way!
Thank you sir, for no short cutting, back sliding, modernising or healthier'fying the recipe. My Grandmother is gone now. I've tried to preserve as many of her ways of cooking and baking as possible and this one you've got it down packed.
You're welcome not a problem. Glad you enjoyed the video and that it's very close to how your grandmother's recipe. Thanks for the compliments!
You are like my Grandma about the vanilla.😄
“ use plenty of vanilla “
That was her advice!
Yes you are right about that. Lol 😆
You're just like me; always cooking and eating, yet I never gain a pound. Loving it. Thanks.
Awesome Amnie! I know right! lol
Thanks Charlie for making Banana Pudding from scratch using the correct ingredients. You would be surprised
that stores and some Soul Food restaurants either use the wrong ingredients or only use a few of the original
ingredients. Also Banana Pudding is the only desert that is not made by machines.
You're welcome, not a problem. I know right. Thanks so much for sharing!
😍😍😍 Finally! Someone who makes it correctly! No instant pudding or whipped cream!
Thank you! I appreciate it. Happy that you found this video.
When I win the lotto I'm coming to get you so we can open a restaurant omg you are a master chef .
Ha ha ha ha Thanks for considering me lol
Hi Charlie Andrews You are truly a CLASS ACT, Baby! Been lookin' for half the afternoon for the ingredients you put together. And thankfully w/o the flour. Was looking for Cornstarch. But what got me was the fresh Vanilla Bean!!! Your smile, the sparkle in your eyes and your overall countenance speak of someone who is blessed and at peace with himself. Clicked off EVERYcooking video of yours I could find and I subscribed. Keep sharing and teaching
Thank you! I appreciate it I hope that you were able to find all of the ingredients! Yes no flour for this recipe! Yes that Vanilla bean really gives that custard a delicious vanilla flavor! Awww Thanks so much! I try my best! Appreciate you watching all of my videos and hope you continue to enjoy them. Yes I sure will and Thanks again! :)
@@CharlieTheCookAndrews Right Charlie....no FLOUR for us , CORNSTARCH all the way Baby lol!!!!
Your voice is so sweet! You're like, the baker version of Bob Ross!
Thanks for the compliments! lol
LilNaruto9tails I know right 😀... I'm omw to work on the train in Los Angeles..been watching his videos for a few days..I'm almost obsessed..lol My family is from Sherveport LA.. his cooking reminds me of my grandma
He is also very handsome.
I thought he sounds like Bob Ross too
@@sheilaallen2146 Yes, very calming and soothing. He's my favorite cook!
Thanks for the recipe! I also wanted to note that you have a very relaxing and soothing voice--reminds me of Bob Ross. :) Hope you and yours have a Happy Thanksgiving!
+VLM123 You're welcome! Yes a few people have told me the same thing! Thank you! Happy Thanksgiving to you and your family as well!
You the man, Mr. Charlie. Everything you make (and some I never got to eat) were dishes I loved as a child fed by two parents Baton Rouge. Banana Pudding was and still is my favorite dessert(and Bread Pudding).
Thanks for video. Im making some tonight.
.
I appreciate the compliments. That's awesome. Thanks so much!
You explain things so well. Every instruction you give is well said. What a great teacher you would be. I hope you are well.
I appreciate the compliments Brian. Thanks!
I just found your channel. I love your videos. You have the calmest nicest speaking voice. I can't wait to try to make my own custard. I've only used instant pudding (gasp!) I always make my own whipped cream, but I've never tried it with meringue. You need your own cooking show!
Hello Carmen! I am happy to hear that you enjoy my videos! I appreciate the compliments!! I will have to try the banana pudding with the whipped cream on top one time. I'm sure it is good!
I love the way you TEACH how to make the BEST cakes and pies. I also, must say that your skills are the 💣💣💣💣💣🥰🥰🥰
I appreciate the compliments. Thank you!! :)
Man I had to search through a million banana pudding TH-cam videos because I used your recipe 4 years ago and I only wanted yours when I make it again this weekend.
Wow that's cool. Glad you found this video. Thanks so much! :)
In the words of my late grandmom, Lawd have mercy. You never skimp on your recipes and you prepare everything as if being presented to royalty. Love it.
I appreciate the compliments. Yes, absolutely. Thanks so much!!
One of the best banana pudding here on TH-cam. God bless you and thank you for sharing, I'll be making this soon!! ...
Thanks so much for all the compliments! Happy that you feel that way about this recipe! Awesome! Let me know the results when you're done!
Did you make it?? 🤔😉
Thank you for this recipe may God continue to bless your hands
You're Welcome! I try my best!
The banana pudding looks
Wonderful ♥️ 👍🏼
Keep bringing your
Awesome dishes... 👌
I appreciate the compliments. Thanks, Jeanette!!
i came here because i knew you would make it from scratch with no shortcuts. i take short cuts a lot but i wanted to know the real way to do this and you never let me down
That's understandable!! If you ever decide to try the recipe, let me know how it turns out. Thanks!
OMG!! This looks like my mom's homemade pudding that I lost the recipe since she has passed. I havent made this in over a decade. Looks delicious just like hers
Wow that is awesome. Thanks for sharing!
Great video, Charlie as always!! Thanks for posting!!! If you haven't made a red velvet cake, please do!!!
Thanks Chelsa, not a problem. Link to my Red Velvet cake recipe video is below.th-cam.com/video/dCrpCChN_fY/w-d-xo.html
A favorite recipe and a beautiful presentation! Another excellent job teaching, Charlie!
I appreciate the compliments. Thanks!
This is my go to dessert this holiday. I really don't need the bananas just cookies and cream.
Awesome! That is good to hear!
Charlie you always be about your cooking business my man Charlie the chef
Yes, absolutely. Thank you!!
Charlie i love it you are so precise I am going to make this. Thanks for sharing...
Thanks so much dawn! Appreciate it! :) I try my best to explain each recipe in detail. :)
Did u by
Love the recipe, presentation, and your soothing voice is so awesome!! I truly enjoyed your video and hearing you speak!!
Hello Lishie! I am happy to hear that you enjoyed the video! Thanks!
That looks so good..thank you for this wonderful video. And the detailed instructions you give
You're welcome. I appreciate the compliments.
Can't wait to give this a try.......Me & my niece just LOVE watching you Charlie!!! :)
Awesome! Let me know how it turns out. I am happy to hear that you and your niece love watching me. Thanks!
Believe it or not I made corn bread and banana pudding for Denzel Washington and his family, one of his kids had a game here in san Antonio Texas, my friend had a restaurant here (bbq) and he didn't have these items available, (Denzel requested them)so my friend called me up and I whipped them up as quick as I could for their flight home!
Really? That is good to hear! :)
Thank you for sharing this with us, Charlie, Ive always wanted to learn how to make this yummy dessert.
You're welcome Jane. I appreciate the compliments! :)
@@CharlieTheCookAndrews thank you for taking the time to reply. My grandmother in law used to make this at Christmas every year, and I never could figure out how to make it. Your a good chef and a very talented instructor, thank you, again. May the Lord bless you, always.
@@janecollette9504 You're welcome, not a problem. That is good to hear. I appreciate the compliments. :)
This is a consummate Southern treat, fo' sho !
Yes it sure is! Thanks!
Making this again right now... just waiting for the custard to cool. Your recipe is better than every female in my family (and they can cook)! Your recipe is my go-to when I want to make my food fresh to impress.😉 Charlie is a winner!💥(hits table)😂😂🤣🤣
Wow cool. That is good to hear! Continue to impress others. Doing a great job of that. Thanks lol
You are an excellent teacher, your calm voice is wonderful 💗💘💕👏😁
I appreciate the compliments. Thanks!
Hi Charlie, I enjoy watching you cook, I'm going to try your gumbo recipe.
Hey Tracy! Thank you! Awesome! Let me know the results when you're done! :) I'll be looking forward to hearing from you! :)
It's 1:07 in the morning, and I am about to make this right now 😂😂😂😂
Wow, I appreciate you for watching. Let me know how it turns out. Thanks!
I made this today and it tasted excellent and looked excellent. Looks like yours but I didn’t brown the marange as much. Only thing I didn’t have the cookies so I just did a graham crust. Everything else I had. I simply cannot figure out what I did but liquid gathered at the bottom in the evening. I spooned it out and went ahead and had another slice, still tastes amazing.
I appreciate the compliments! Happy to hear that the Banana pudding was a success. Thanks for leaving feedback!
Charlie, your Banana Pudding is great! Basically this is how I make it from the Scratch. I also enjoyed your presentation. Perfect!
Wow! Looks like we're on the same page! Awesome! :) Thank you!
A look at Charlie without his famous beard🤩🤩🤩🤩🤩 This what you call Old-fashioned Banana Pudding. Thanks for sharing 🤗
I appreciate the compliments. Yes, absolutely. You're welcome, not a problem!!
Pretty dish Charlie a good southern dish.TFS Charlie.
You're welcome Pamela! :D
Your recipe is very much like what I have used for years, except I don’t use the vanilla bean or food color. I was always so proud of our “old family recipe,” handed down from my mother, handwritten and barely legible after over 50 years in my possession. Imagine my surprise when I discovered it was identical to the recipe on the Nilla vanilla wafer box except for using corn starch instead of the flour specified by Nabisco. But it doesn’t matter. It is still a terrific recipe and a “command performance” dish when we gather for family holiday meals. Always enjoy your videos! Keep them coming.
Cool that is a good thing! The vanilla bean is used to give the dish more flavor. 50 year old written recipe that is amazing! To be honest a lot of banana pudding recipes are pretty much identical to each other. I am happy to hear that you enjoy my videos. Thanks for the compliments. I have since created lots more videos since I created this one.
Doc! I followed this recipe! The vanilla custard makes this the best I've ever had! The vanilla bean is a must. I used Nilla Wafers because they don't sell Jack's in our area. I will be making this every holiday! Thanks man!!!!
I'm glad to hear that you enjoyed the banana pudding recipe! Yes the vanilla bean makes a big difference in flavor when it comes to making recipes that call for vanilla extract!
Is there anything you CAN’T do Charlie Charles??!!!!! Looooovvveee this recipe!!!!! Yea
Yes, there are somethings. lol I'm far from perfect that's for sure.
@@CharlieTheCookAndrews not in my eyes 🫠😎
I enjoyed this video. i use coconut bars for my banana pudding. you taught me something.Thank you so much.
Hey there! I'm glad that you've enjoyed and learned something about making a banana pudding! Thanks for commenting!
Great presentation
Thank you!
Just lovely ☺️ thank you
You're welcome, not a problem!!
Wow!! This looks soo amazingly good!! I've always made the instant "quick" banana pudding, although it is good, I know it doesn't compare to that homeMADE custard taste. I'm going to make today! The only thing I'm going to do different is puree ripe bananas, then add it to the vanilla custard (basically banana custard) -- I LOVE the flavor of bananas but im not a fan of the texture in banana pudding. You made this with a lot of LOVE so I know it was delicious! Thanks for this REAL banana pudding recipe! :)
Thank You! Yes it was good. I almost ate the entire thing in one day lol Yes you can use pure ripe bananas! They'll stay fresh longer! :) Cool! :) Why are you not fan of the texture of banana pudding?
I made this today and it's to die for best recipe ever......
Thank you! Glad you enjoyed it. Hopefully I can put this as one of my top comments! :) :) :) :)
your so welcome thank you :)
I love old fashioned banana 🍌 pudding. My daughter makes what she calls “ Not your mamas banana pudding” with chessman cookies and a whole lot of other ingredients and I don’t enjoy at
all
That is good to hear! Wow that's something. lol
It’s sooo good. Made this last night and I can’t stay out of it 🤤
Great. Happy to hear that the banana pudding was a successful. Thanks for leaving feedback!
I am hooked I just subscribed I will be using your recipe for sweet potato pie and Banana Pudding for thanksgiving this year. The only difference I will also use Sweetened Condensed Milk just like my momma use to use. Thank you for the wonderful tips.....Cooking on the next level coming up.
+bessietragsdale01- Thank you for subscribing to my channel! Oh cool so you're making the sweet potato pie and the banana pudding! That's good! Yes you can use condensed milk! Nothing wrong with that! :) No problem if you have any questions or if you need assistance with making these desserts email me. charliethecookandrews@gmail.com. Thanks again and GOOD LUCK!!!!!! :)
Looks fantastic!!! I'm the same way-only like the cookies and custard-I think I will like this though. I will probably use only 2 bananas though
Marnice Wade Yes no problem if you use two bananas! When I was a kid that's all I liked was the custard and the cookies lol Thank you! :)
I know I'm late to the party, I make banana pudding the old fashioned way and I've never had to add food coloring. I use Carnation milk, sugar, eggs and flour. I add the vanilla extract at the end. I just think it's interesting that you had to use food coloring. But hey to each his own. 🤷🏾♀️
That's cool. Thanks for sharing.
You are a kitchen star!!!! Thank you for sharing
I appreciate the compliments. You're welcome!
Once again you have done a wonderful job, congratulations! Keep up the good works!
I appreciate the compliments Tyrone. Thanks!
"BANANA PUDDING MR. CHARLIE STYLE TRULY SCRUMPTIOUS THANK U, PEACE🎩🏆🍌😃🙋🏾🎈🎩🏆🍌😃🎈🙋🏾😁🏆🍌😃🎈🎩🙋🏾🏆🍌😃🎈🎩🙋🏾🎈🍌
You're welcome Tonie. I appreciate it.
Charlie, I absolutely love all your videos. I will be making this real soon, Thank You and keep sharing.
Hey there! I'm happy to hear that you are enjoying my videos! Awesome! Let me know the results when you're done and I sure will keep up the good work! Thanks for commenting!
I’ve been baking it for years but just like technology, cooking methods change as well. I like how you didn’t use the double boiler method because not everyone owns one. I’ve never used the freezer method. I think it’s because my pudding recipe thickens up pretty quickly. I use flour instead of cornstarch but I’m going to try your technique and see if it’s easier than what I’ve been doing. Thanks again.
Yes I agree. That's cool. Let me know how it turns out. You're welcome!
Thank you 😊
You're welcome!!
I made this yesterday and it was a HIT! I had more cookies because my family like it that way and minus the meringue, but it was still very delicious reminded me of my granny's. Oh I made your ham too I don't eat pork so, I can't tell you how it taste but my family LOVED IT!
I am happy to hear that you all enjoyed the banana pudding and the holiday ham. It's okay I understand where you are coming from. Thanks for leaving feedback!
Just keep stirring just keep stirring 😂looks delicious 🤤
Thank you!! 🙂
I love watching your cooking videos because your voice is so soothing. I don’t like bananas. So I usually make a long pan of it. Half of the side is with bananas and half of it without it. Best of both worlds.
Happy to hear that you enjoy my videos. Wow that's cool.
I legit pull up a chair and watch my meringue bake. I don’t leave it alone. Lol
That's cool!! :)
You have taught me how to do a homemade 🍌 banana pudding from scratch my mom made them scratch when I was young now she and my dad is passed on deceased.im 58 now i missed her cooking.
Happy that you've learned something from watching my video! Thanks so much for leaving feedback! :)
Have you ever thought of going into ASMR, your voice is so relaxing 😴😴😴😴😴💞😎✌🏼
I know right. Thank you!!
Thank you Charlie, can't wait to try.
You're welcome! Let me know the results when you're done! ☺
This looks delicious Charlie!! I've got to try to make this when the weather cools down. Too hot to put the oven on lol.
Thank you! Awesome! Let me know the results when you're done!
I can’t sleep 😴 until I’m watching Charlie’s videos. It’s already 10:58 pm Texas time and I can’t get enough of his videos and his voice. Sounds cheesy but addictive!! Hahaa
Great! Thanks!
Looks good Charlie, you did a great job. Way to go!!
Thanks Tabitha!
I loved your presentation! Your voice is amazing. Yes, the custard is the vital ingredient! Thanks!
Happy to hear that you enjoyed the video! Thanks!
We used can milk, not whole milk. I have had it with whole milk. It IS good also. I Will pass on My T Fine. I will eat it if that is all that is available at the moment, but I don't care for it. Love your channel.
That is awesome and good to hear that you enjoy my channel. Thanks so much!
Friiiieeeendd!!! Make a moonshine Banana Pudding please!!!❤❤❤
I've never heard of moonshine banana pudding. What's that? 🙂
Love your recipes! fantastic Energy too!
Feels like Generations past are coming forward to teach again
Hello there! I am happy to hear that you enjoy my channel. I will be working on a cookbook soon! :D
Thanks for the recipe. Pure vanilla extract can be used in place of vanilla beans, but in cases where the beans are being steeped in a boiling liquid, such as cream, add the extract off the heat; otherwise its flavor dissipates.
You're welcome. The flavor dissipates even with vanilla extract. :)
Yea I know. Just saying I found that particular flavoring agent (vanilla) stays more potent when added at a lower temp. Thanks for all your vids. You’ve shared so much with me. Just wanted to share with you. 😀
Hi Charlie, That looks wonderful!!! Thank You for posting:) cant wait to make this one! Many Blessings:)
Hey Tracy! Thanks a lot! Great! Whenever you make this let me know the results! :)
I made a banana pie once and it said to coat the slice bananas in lemon juice before you added them to the pie-it was supposed to keep the bananas from turning brown.
That method works!
Hey alright now, today is my first day watching or even hearing about you, but best believe this is the only bp video that I need to watch. Thank you so much , headed to Kroger for ingredients. btw your delivery of how to make this was also very welcoming, with good vocab and tones. Thank you again and wish me luck:)
+Tracey Jackson Great! You're Welcome! Let me know the results when you're done! Thanks so much! The best of luck to you! I know you're going to do a very good job! I try my best to explain each recipe in full detail.
I have many comments for you but I just want to tell you I really love your style, the way you explain is so clear, I sow your video 2 weeks ago and today I was looking for you video again cuz I am going to make it!!! looks delicious!!!!!!
Thank you so much Helen!!!!! :) Yes I try my best to be myself and stay true to myself. I also try to make sure that the instructions are
clear and understandable!!!! Let me know what the results whenever you make this banana pudding!!!! :)
ok.... :-D yessss I made it!!!! it was delicious and had a good presentation too ;-)
yessss I made it!!! it was delicious and a good presentation like yours :-D
GOOOOD!!!! I'm glad it turned out wonderful. :) Thank you! Wish I could see a picture of how it looks. Probably looks better than mines!!!!! :)
lol looks the same but dont know about how taste I did try to send a picture but I coudn't :-(
Have to try this. It's one of my favorite desserts that my grandma used to make.
Great, let me know how it turns out. Thanks!
I made mine a lil different with flour instead of Starch. I’ll try the starch next time. It turned out really good though! I like your recipe as well!!
Happy to hear that the Banana pudding was a success. Thanks for leaving feedback.
I love your channel. Last year I made your sweet potato pie and it was super delicious. I can't wait to make the pecan pie and this banana pudding. Your are amazing. It's so good to see someone take pride in cooking. I watch a video and the guy didn't have on a shirt and that was very disgusting. You are very neat and clean and I love it. Please keep making videos you inspire me.
+meka992 Thank you! When you make the Pecan Pie and the Banana Pudding let me know the results! :) Thanks I try my best to have everything nice and clean! :)
I add a little lemon juice to my bananas but this recipe is fire.
That's good to hear. Thanks!!
Charlie that's one of my favorite dish
Thanks, Venita!
I meant to say...I'm so glad you used real vanilla bean. It really does make a difference!
Yes Judith. It does make a difference flavor wise! :)
:-)
:)
That’s a lot of work you put into making your Banana 🍌 Pudding Charlie But man does it look DELICIOUS 😋
Okayyyy. LOL Thanks a lot!
I don't really eat banana pudding, but I will make this for my family. Thanks Charlie! You are awesome!
Awesome! Let me know how it turns out. Be careful with adding into the broiler. the meringue topping can burn if you don't monitor it. You're welcome!
@@CharlieTheCookAndrews Okay, will do Charlie! I will let you know my Brother.
Great video, and thank you
Question? I was taught that a custard is actually COOKED since we are using raw eggs. In other words, bake dish in oven. Was this step omitted unintentionally or is it enough to temper and return to stove on simmer for 3minutes
Thank you! Yes I believe that it is enough to temper and return to the stove and let simmer for 3 minutes. So far I haven't gotten sick lol Yes you can bake it for 15 to 20 minutes if you like. That step
is optional. :)
That looks delicious and very easy to make.. I have to make that on my cheat day. Thanks you again for sharing your recipes.
+JoAnna Love Yes it does. Very simple! lol You're Welcome!
OMG! I love Charlie, and I also enjoy all your videos..
Thank you! Glad that you are enjoying my videos! :)
I use the same custard method and ingredients that you do, but I make a bit more of it, enough to completely cover the cookies and bananas and then bake it until the custard softens the cookies and bananas and forms a firmness similar to that of a bread pudding. And then the meringue goes on last under the broiler. I'm not sure when these unbaked crunchy cookie banana puddings started but I never made of one of them. My banana pudding I always baked thoroughly. So my recipe is exactly the same as yours except that I bake my pudding.
Wow cool. That's a good thing. Banana pudding has been around for a long time that's for sure. It is a true classic dessert! Thanks!
+Bonnie Cotman I like a little bit of firmness with my banana pudding as well but not too firm. As long as my custard isn't hard, then I'm fine with it. How long do you bake your custard for before putting the meringue on top going into the broiler?
The Adversary Bake it just until the custard is firm, about 15-20 minutes in a hot 350 oven and then add the meringue and let it go under the broiler until it's set and well browned. The cookies will be so wonderful and soft and the banana flavor of the bananas will come more alive.
I wait til Girl Scout cookie time and make my banana pudding with Trefoils shortbread cookies
Wow that sounds good using the shortbread cookies. Thanks!
Oh My Gosh!! What A Banana Pudding 🍌 That Is.
I know right Donald! Thanks a lot!
I love Banana Pudding, but I have to try yours one day. Excellent!!!
Thanks for the compliments! Great sounds good. If you ever try it let me know the results. ☺
You're welcome!! all right!!
You can be sure I will...Thank you again!
You're welcome!
Hi, Charlie. Since I've been watching your videos in past few days. You're very captivating and I love your methodology in cooking. I find it galvanize. ❤
Hey Leila! Thank you so much for watching my videos and for the compliments! Much appreciated! 😀
@@CharlieTheCookAndrews You're Welcome ❤