Baking: Spring Onion Bread - Garlic Dinner Rolls Recipe

Hi everyone, today's baking recipe is spring onion bread - garlic dinner rolls.
Note: add 125ml of warm milk to the dough. Sorry for missing text in the video.
/ ninikbeckereatlover
Thanks for subscribing, liking, commenting, and sharing.
#baking #springonionbread #garlicdinnerrolls
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Spring Onion Bread
Dough
250g (2 cups) all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 large egg
42g (3 tbsp) butter, melted.
125ml (1/2 cup) milk
1 tsp salt
Butter mixture:
1 stalk spring onion, finely chopped.
3 tbsp softened butter
1/2 tsp salt
1 tsp garlic granules/powder
Dried parsley for topping
Baking time: 20 minutes
Baking temp: 200°C, preheated oven.
An oven may vary
Indonesian
Roti Daun Bawang
Adonan
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 telur besar
42g (3 sdm) mentega, lelehkan.
125ml (1/2 cangkir) susu
1 sdt garam
Campuran mentega:
1 batang daun bawang, cincang halus.
3 sdm mentega cair
1/2 sdt garam
1 sdt bawang putih butiran/bubuk
Peterseli kering untuk topping
Waktu memanggang: 20 menit
Suhu memanggang: 200 ° C, oven yang sudah dipanaskan.
Oven dapat bervariasi
Deutsch
Frühlingszwiebelbrot
Teig
250g (2 Tassen) Weizenmehl
1½ TL Instant-Trockenhefe
1 EL Zucker
1 großes Ei
42 g (3 EL) Butter, geschmolzen.
125ml (1/2 Tasse) Milch
1 TL Salz
Buttermischung:
1 Stängel Frühlingszwiebel, fein gehackt.
3 EL weiche Butter
1/2 TL Salz
1 TL Knoblauchgranulat/Pulver
Getrocknete Petersilie zum Bestreuen
Backzeit: 20 Minuten
Backtemperatur: 200°C, Backofen vorgeheizt.
Ein Backofen kann variieren
Baking Recipe: www.youtube.co....
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Pinterest: / ninikbecker
Facebook: / thinkbigeato. .
Music: Til Death Parts Us - Aakash Gandhi
Unauthorized use or reupload of recipes and videos is prohibited.
Copyright ©2021 Ninik Becker

[@lindaaref23]

Hi Ninik , you always have an amazing ideas for cooking ,l will try as soon as possible

[@NinikBeckerEatLover]

Hello Linda, thanks a lot. I hope you will like it.

[@neikoboi1]

Looks very delicious Ninik! 🤤No matter what you do it's always a hit! I'm really proud of your dedication, love and skills in and of what you do!! Now, "Spring Into Action Ninik!" Let's eat!!😍

[@NinikBeckerEatLover]

Thank you 😋 I appreciate it. So nice of you! Have a nice day and as always, let's eat!

[@Anna.GG.]

Thanks so much Ninik! 👍😊😊😘 Your recipes are always a joy to watch and learn. Have a good weekend 😊🌹

[@NinikBeckerEatLover]

Hi Anna, it's my pleasure 😊 so glad you enjoy it. Have a bright Sunday 😊😘

[@AlexWilliams-qf3rp]

Lol.......These are like little poppers you could just keep on eating...excellent picnic recipe. Thanks Ninik. You always come with it.

[@NinikBeckerEatLover]

Hi Alex! Glad you like them! You're right, why I didn't think about that? have a nice weekend

[@veevee111]

Mmmm, those look like they would go well with a bowl of hot soup. Thank you for sharing 🙂

[@NinikBeckerEatLover]

They are! You're very welcome 😊

[@Poonamsmartkitchen]

Good

[@NinikBeckerEatLover]

Thanks

[@momanddaughterduo]

Each and every video you make is unique and tempting in itself that i cant stop trying those delish recipes at home, hehe! loads of warm wishes to you! stay connected friend:)

[@NinikBeckerEatLover]

Thanks so much! 😊glad you like them. Warm wishes to you too my dear friend

[@fransiscasriwahyuni634]

Like dulu, mba Ninik aku udah bikin roti gandum keju bawang wow enak buat sarapan mksh resepnya😀

[@NinikBeckerEatLover]

Makasih banyak mbak Fransisca, wow senangnya...super!😍

[@Ayu-M]

Thanks for sharing mbak... Enak banget kelihatannya... 😍 aku mau coba buat 🥰

[@NinikBeckerEatLover]

Thanks juga mbak Ayu, semoga suka 😍

[@jchai1343]

Ninik you are magical when it comes to flour,another mouth watering recipe thank you 🙏

[@NinikBeckerEatLover]

So nice of you. Thanks very much 🙏

[@vivietri]

Hasilnya cakep banget, terima kasih resepnya mbak
Roti2 mbak Ninik selalu menarik 😍

[@NinikBeckerEatLover]

Terima kasih sayang, atas komen cantiknya, secantik yang komen 😍

[@resepbudewati5426]

Look so yummi..tq for the rrcipe.

[@NinikBeckerEatLover]

Most welcome 😊

[@imanebatan974]

شكرااااااا على كل وصفاتك الرائعة والمحبوبة

[@NinikBeckerEatLover]

اهلا وسهلا وشكرا على التعليق

[@nanakrisnawati8493]

Tq mbak Ninik 🙏❤️

[@NinikBeckerEatLover]

Most welcome, mbak Nana 💖

[@cynthiaroberts2960]

They look delicious 😋

[@NinikBeckerEatLover]

Thank you 😊

[@freedomfreedomfreedom]

Ohhh I want some.
Think big eat now....

[@NinikBeckerEatLover]

Lol...send to you!

[@angkenkeenan]

Selalu menarik ide2 roti dari mba Nik 👍

[@NinikBeckerEatLover]

Terima kasih banyak...selamat mencoba 👍

[@tanujakrishnan3137]

Love the garlic bread and bowl!

[@NinikBeckerEatLover]

Thank you 😋

[@thourayahassan2850]

Deliciousssss i have to try it

[@NinikBeckerEatLover]

You should! Thank you

[@marshahumbert9322]

I’m sure these are scrumptious!

[@NinikBeckerEatLover]

Hi Marsha, thank you! They are yummy and smell so good

[@zainabfaris2162]

Thank you so much

[@NinikBeckerEatLover]

You're most welcome

[@TheBasss777]

I love your recipes whenever I want to make bread I come to your channel thank you for sharing such yummy recipes ❤️

[@NinikBeckerEatLover]

Thank you so much 😊so glad to hear that. Enjoy baking!

[@thuloi669]

Thank you Ninik Becker!

[@NinikBeckerEatLover]

@Thu Loi, you're welcome!

[@anitadunphy7837]

Ninik, I wish I could put my hand thru the computer and grab one, they look so delicious. Thanks for another great recipe.

[@NinikBeckerEatLover]

Hi Anita..wish I can share it with you. Have a nice day

[@CooknBakewithSheetal]

Well explained recipe till end🤩🤩🤩🤩🤩🤩🤩

[@NinikBeckerEatLover]

Thanks a lot 😊 thank you dear 🤩

[@user-rd2sb9dn2v]

Encore une fois MILLE MERCIS .Continue tu es vraiment le meilleur 😍❤👍👍👍👍

[@NinikBeckerEatLover]

Merci beaucoup pour le compliment. Ravie que ma recette te plaise 😍

[@cookingwithshahidasamar]

Sis i like your recipe Allways amazing work

[@NinikBeckerEatLover]

Thank you so much

[@redredbugz8383]

Looks yummy

[@NinikBeckerEatLover]

Thank you

[@latishasmith4126]

Delicious Ninik😇Continue pouring your talent out to the world. Showing people that a person talent isn't limited😇👑

[@NinikBeckerEatLover]

Thank you so much, LaTisha 😀 You are right

[@mamapatdontoh6444]

FANTASTIC 👍👍👍👍👍👍👍

[@NinikBeckerEatLover]

Many many thanks 😀

[@mommynoraskitchen7110]

I'd like to learn how to make one ❤

[@NinikBeckerEatLover]

It's easy, happy baking! ❤

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞🌹😎

[@NinikBeckerEatLover]

My pleasure 😊

[@فاطمةالدمناتية]

👍👍

[@nal683]

I made your recipe and it was delicious! but I do think I would double the recipe the next time I make it(my family ate it in two days I have a family so 3)

[@NinikBeckerEatLover]

Wonderful! Thanks for trying my recipe.

[@filinfoods7346]

Good recipe

[@NinikBeckerEatLover]

Thanks a lot

[@faithikerd5362]

Those look AMAZING!!! 😋

[@NinikBeckerEatLover]

Thanks a lot 😀

[@elgaza_channel]

Hemmm yummy

[@AishaSarwar2844]

Yummy

[@NinikBeckerEatLover]

Thank you

[@tonirazak7454]

Hi ninik. It has been quite sometime since i last commented. But this one i can't resist. Can't wait to try this. Luv from malaysia. 🥰😍

[@NinikBeckerEatLover]

Hi Toni, welcome back! 😍Thanks for the comment, you should try this. 💖

[@FaraH-cl8bk]

MERCI. J'adore ce genre de pain. Bon dimanche

[@NinikBeckerEatLover]

Vous êtes les bienvenus. Tellement content que tu aimes ça. Bon dimanche

[@thuloi669]

So yummy!

[@NinikBeckerEatLover]

Thank you 😋

[@KuriakhX]

Cok tatlilar ya, ne kadar guzel ve lezzetli gorunuyorlar canim, bayildim gercekten, muhtesem bir tariftir, kesinlikle deneyecegim bu tarifi emin ol. Efsane tarifiniz icin cok tesekkur ederim, yani bizimle paylastin icin. Sen bir tanesin, seni cok seviyorum Ninik. Yunanistan'dan sevgilerimi gonderiyorum bide seni bir kucak dolusu beyaz cicekler de gonderiyorum. Mutlu saglikli hafta sonlari diliyorum.

[@NinikBeckerEatLover]

Vay be ne güzel sözler söyledin çok beğendim teşekkürler. Tariflerimi beğenmenize çok sevindim, çok teşekkür ederim.
Çiçekler için teşekkürler... Size de en iyi dileklerimle. İyi hafta sonları sevgili arkadaşım. Ben de seni seviyorum.

[@KuriakhX]

@@NinikBeckerEatLover Rica ederim canim benim bende cok sevindim, dilekleriniz icin cok tesekkur ederim, seni hep sevecegim ve tariflerinizi seve seve hem izliyecegim hem deneyecegim hic merak etmeyin. Sana destek olmak bana mutluluk verir. Seni cok seviyorum canim arkadasim. Iyi geceler diliyorum.

[@bisarihic8185]

Zehr lekaaaaa 😋👍🏻

[@NinikBeckerEatLover]

Thank you so much

[@lw7240]

Delicious xxx ❤️ great recipe. Thankyou xxx ❤️

[@NinikBeckerEatLover]

Hi Lisa, thanks a lot! 💖

[@lw7240]

@@NinikBeckerEatLover hi darling I've saved alot of your recipes for me to have a go at. Thankyou so so much. Much love xx ❤️ 😍

[@Homemade-recipes]

Выглядит очень аппетитно, спасибо⚘

[@NinikBeckerEatLover]

Огромное спасибо

[@متنوعاتنور-ع2ظ]

Good wowww1

[@mandanamirshekari6528]

Super delicious 🤤🙏💖🙏💖

[@NinikBeckerEatLover]

Thank you 😋💖

[@Swajohchannel]

Nice👍🏻

[@NinikBeckerEatLover]

Thanks ✌

[@sarakhan120]

Beautiful,Like always your recipes are too good 😍😋❤👌

[@NinikBeckerEatLover]

Hi Sara, thank you so much 😍

[@sarakhan120]

@@NinikBeckerEatLover Hi,you're most welcome ❤

[@ЕвгениеМедведицына]

У Вас всегда все очень быстро и вкусно! Спасибо за рецепты!

[@NinikBeckerEatLover]

Всегда пожалуйста. Так рада, что вам понравилось.

[@ЕвгениеМедведицына]

@@NinikBeckerEatLover спасибо Вам

[@sushovnnaroy2555]

Amazing! How can I make this without eggs? I am a vegetarian. :) love your videos as always❤

[@NinikBeckerEatLover]

Thank you. Use pumpkin puree or mashed potato 2 or 3 tbsp (adjust)❤

[@drswetaanand7930]

Hi Ninik.
It's looks very delicious

[@NinikBeckerEatLover]

Thank you 😋

[@maryro.2283]

😍👍👏👏super !!🤩

[@NinikBeckerEatLover]

Thank you! 🤩

[@katielee6048]

So cute bread.
I will do ^^

[@NinikBeckerEatLover]

Thank you! 😊 enjoy the baking

[@celebritysfriend008]

Ohh my, you're the best.

[@NinikBeckerEatLover]

Wow, thanks. You too!

[@valinny8571]

Is the butter in the flour mixture salted or unsalted?

[@sehamelshehawy9641]

🥰🥰🥰🥰🥰

[@harshabiliangady3211]

Make it healthy use whole wheat flour instead. The vegetarians can eliminate the egg and use 1-2 TBS of thick hung curd/yoghurt. The egg wash can be changed to milk or better still live culture buttermilk. Add some mozzarella cheese and the taste factor will go through the roof.

[@FaridasCookingVlogs]

So yummy dear 😋👌

[@NinikBeckerEatLover]

Thank you so much

[@randasekri2953]

😍😍😍

[@rajgaming7265]

Mam putting egg in mixture is essential?

[@NinikBeckerEatLover]

Is better to use but you can substitute with pumkin puree or mashed potato 3 tbsp

[@SiTi-ir7sc]

Hi
May I use bread flour instead of plain flour

[@NinikBeckerEatLover]

Yes, definitely. Enjoy the baking

[@flormariachavesvega4413]

Hola saludos desde Costa Rica, me gusta mucho su blog y ya e hecho varias recetas y me encantan pero he visto que últimamente no han puesto la traducción de los ingredientes en español y por lo tanto no puedo copiar la receta, ojalá lo vuelvan a hacer porque de verdad me gustan mucho sus recetas, gracias y que Dios los bendiga

[@NinikBeckerEatLover]

Hola muchas gracias. Si entiendo. Haga clic en CC y configuración (icono de engranaje) para seleccionar su propio idioma.

[@megarun1416]

Hi..!! What can I replace egg with??

[@NinikBeckerEatLover]

Hii..maybe you can try to use pumpkin puree or mashed potato to soften the texture.

[@megarun1416]

@@NinikBeckerEatLover thank you so much..!!! Your channel is amazing..keep up the good work

[@toleena]

صديقتي الجميلة
تسلم ايدك 🌹

[@NinikBeckerEatLover]

شكرا لك على هذه الزيارة

[@amourafatiha1216]

السلام عليكم. مشاءالله 😋 روعة شاف 👌. 👍

[@NinikBeckerEatLover]

شكرا جزيلا. أتمنى لك يوم سعيد 😊

[@skfantasticworld2952]

Hi..when should we use milk or water in bread

[@NinikBeckerEatLover]

Hi add the milk before you mix the dough, it doesn't matter which ingredient you add first.

[@amaniselima5770]

Supet

[@roopamanjunath471]

Is kneading for 3 minutes enough?

[@NinikBeckerEatLover]

If using a hand mixer like I did is enough. If using standmixer you may take few minutes longer until reach the same texture.

[@roopamanjunath471]

@@NinikBeckerEatLover thank you. I have same hand mixer.

[@shimaakhalil9178]

شكرا ليكي جدا
ممكن المقادير بالعربي
وبالكوب ايضا

[@NinikBeckerEatLover]

اهلا بك. يرجى الضغط على زر CC للترجمة بلغتك الأم.

[@RitaDeCassia-uy3rf]

😍😍🇧🇷🇧🇷

[@اممعاذ-ك4ج]

لما توقفتي عن الترجمة للعربية نتمنى منك ان تعودي لكتابتها مرة اخرى وشكرا لك

[@NinikBeckerEatLover]

يرجى الضغط على زر CC للترجمة بلغتك الأم

[@peterf5066]

How much milk? I couldn’t see it mentioned in the video

[@NinikBeckerEatLover]

Yes I wrote in the description to add 125 ml milk.

[@peterf5066]

Thank you

[@devinatalia8272]

what it is in minute 0.53? is that milk?

[@NinikBeckerEatLover]

Hi Devi, yes that is milk, sorry to miss the text

[@ceciliacardenas9426]

Buenas tardes podrian colocar la receta en español o traducirla .porfavor

[@NinikBeckerEatLover]

Hola Cecilia, gracias por el comentario. Haga clic en CC >> configuración (icono de engranaje) para seleccionar su propio idioma.

[@buthainaal-bedah7644]

👌👍😋😋😋🌹

[@neelamjhaveri8098]

👌🏻👌🏻👌🏻😋😋😋😘😘😘😘😘😘😘😘

[@neelamkulkarni6147]

Substitute for egg in this recipe..please

[@NinikBeckerEatLover]

You can use pumpkin puree or mashed potato, 2 - 3 tbsp.

[@Tagreedmohammed]

♥♥♥♥♥♥♥😋😋😋😋👍🏼

[@خديجةعبيد]

اذا كان هناك من يترجم الوصفة للعربية ليكتبها مع الشكر

[@NinikBeckerEatLover]

يرجى الضغط على زر CC للترجمة بلغتك الأم

[@خديجةعبيد]

@@NinikBeckerEatLover الترجمة فقط للانكليزية لايوجد ترجمة للعربية

[@roopamanjunath471]

How can i replace egg?

[@NinikBeckerEatLover]

You may use 2 - 3 tbsp of pumpkin puree or mashed potato/sweet potato

[@widdysihwidyastoeti1136]

Ada yang ngobrol ya?

[@NinikBeckerEatLover]

Haha..itu suara TV mbak Widdy...

[@خديجةعبيد]

لماذا توقفتي عن ترجمة وصفاتك للعربية عزيزتي خسارة 🤔

[@NinikBeckerEatLover]

هناك الكثير ممن يستخدمون وصفتي في قناتهم دون منحني رصيدًا.
تم نسخ مقطع الفيديو الخاص بي ، وما إلى ذلك.

[@خديجةعبيد]

@@NinikBeckerEatLover هذا مؤسف عزيزتي لكن المؤسف ايضاً اننا لم نعد نرى ترجمة وصفاتك للعربية شكراً لك انت تستحقين كل التقدير والحب 🌹

[@סבטלנהפיירמן]

Где перевод на русский ?

[@NinikBeckerEatLover]

Пожалуйста, нажмите кнопку CC для субтитров на вашем родном языке.

[@ralphvanthoff]

Why not use a plate to cover dough to rest? Stop wasting plastic for single use please.

[@NinikBeckerEatLover]

Thanks for the feedback. I use very little plastic wrap to see how the dough proofing without open it.
Tell your mind to supermarkets or other industries why they still keep using tons of plastic.

[@microled2012]

Measurements in "cups, tsp, tbsp, etc" are imprecise and obsolete. the modern bakery uses "grams" to measure the amounts of ingredients ..

[@NinikBeckerEatLover]

I know about that, have been trying to use metric measurement on my recipes in the past, but there is a lot of demand to use cups.

[@nailarashidskitchenvlog]

Yummy

[@NinikBeckerEatLover]

Thank you, Naila!