How to Make Crunchy Spiced Nuts with Elle Simone
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- เผยแพร่เมื่อ 28 ม.ค. 2020
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I like Simone, put your stamp on it! Plus we all need a little spice in our life!
I got a similar recipe out of a local cookbook. I make them at Christmas time. People go crazy for them!
Love this recipe. Thanks great video
We need more of Elle Simone!!
Yes!!!
i think i'll save on cleanup and pour the dry mix into the wet bowl. easy recipe. i love making sweet pecans for salads. game changer!
Yay! Good to see Elle again!
Thank you Elle!
I made these for friends. They were a big hit.
Those look great! I'm going to try this for my next wine and cheese.
The perfect trifecta!
Making now! Thank you!!!!
Looks amazing!
i wanted to see if i could roast chickpeas this way instead of nuts because they're so much less expensive. it worked out really well! the only difference was the cook time. they took almost two hours since they're more moist but i ended up with lovely, crunchy, delicious spiced chickpeas. love this method, will make it again in an even larger quantity!
Yay Elle!
Cool, would you recommend using the convection bake, or convection roast settings?
In Elle Simone we trust.
Life motto!
this is similar to my recipe. I whip the egg white first so it's fluffy and more volume. I also add some cooking oil so the nuts have a bigger roasted flavor. Then I drizzle some honey before mixing.
I whip my egg white, too, but usually just until it's foamy, not to peaks. It creates a nice crisp, brittle-like coating.
I know this is an older episode but I Love Elle., rock on women!
Is this old? I thought it was a new clip.
@@carowells1607 the blue hair is the give away. She is blond now.
What a great recipe and video. It worked beautifully. One tip (learned the wrong way) scoop the nuts onto the pan. I guess my egg ratio was a bit off and too much egg meant cluster of nuts sticking together.🤦
Is the egg white mixture then whipped or mixed some? I see similar recipes whip the egg whites a bit to lighten them up some. Not to the merengue point tho.
This looks dangerous. I’d eat the whole pound in 15 minutes. Yes, I mean dangerously delicious.
What adjustments do I need to do if I want to use it for sunflower seeds?
If I want to make savory and not sugary do I just use the savory seasoning and leave out the sugars? What do I replace all that sugar with?
Elle, very nice, the one thing i would do is if it is for a party/gathering, is leave out any kind of peanuts because someone may be allergic, as far as i know, all others would be a go.
She literally doesn't include peanuts in her demo.
@@@auntlynnie i apologize, i thought i saw spanish peanuts, but is still a good tip, you think ?
@@stevelogan5475 No worries -- no need to apologize. But yes, I think it's advisable to NOT serve food that may harm your guests. I have a family member who is allergic to wheat, so I always make sure that I have options for her.
@@@auntlynnie good idea my friend, i have a cousin & she is allergic to shell fish so if we have a gathering with snacks, etc... i make sure she has something to snack on because we usually have 1 or 2 shrimp rings, God Bless you & yours
Looks delicious but why no link for the recipe?
Can you use aquafaba in place of the egg white?
I haven't tried it, but I think you could. It's the same properties that make egg whites good for meringue that work here, I think, and you can use aquafaba in place of egg whites in those applications. I might try that next time I open some chickpeas, just because.
suddenly have the urge to make spiced nuts for some reason
Superbowl party mix.
Make your own mayo then use your egg whites for the nuts :)
Will egg white work with chickpea?
did you try it? A commenter (3 yrs ago) said Yes to chickpeas, but said the cooking time was almost 2 hours.
Spritz those nuts with jalapeno, Ghost, Carolina Reaper, or Scorpion pepper oil and you will truly have some snacking nuts with your favorite brew.
All about the spice but how do you "spritz" it
@@1Avatar Spritzer bottle - water, vinegar, and pepper oil - well shaken.
YUM! FIRST!
WHIPPING the egg whites, without water, then following the same instructions for seasoning and mixing. Bake for 30 mins, mixing every 10 mins. This will allow the nuts not to CLUMP up together but be more individually coated.
Nuts.
300 in F or C?
F✨
It's the US and they are behind the rest of the world with metric. So, F.
I made this recipe from the site the other day and only realized after baking them that I forgot the sugar 😅
How were they?
Jack Davis good considering I forgot all the sugar! I ended up putting them in brownies where the sweetness of the brownie made up for the more neutral walnut flavor!
Shouldn't the nuts be soaked first?
Ghost pepper peanuts
Hmmm, I actually have some homemade Carolina Reaper powder in my cupboard. Might be a good way to use it XD
What is the baking temp?
300F - she mentions it in 0:46
Farenheit or centigrades??!
F ✨
Or just put them in a sock and wait till they dry
Cayenne pepper.
That is all.
Would love a vegan version.
these nuts
Wish the spice was savory and not sweet!
So leave out the sugar and add other spices. Duh.
What about honey
Use whatever you want. There's no wrong ingredients.
nahh... sugar on eveything
It looked like there was too much spices
You never said what temp, im guessing 350
0:46 is when they mention the oven temp
She actually does say -- 300ºF (0:46 is when they mention the oven temp)
Did you even _watch_ the video?
oof, that's a lot of sugar lol
the nuts were black on the bottom they were no good the video showed and said turn the pan halfway through. my wife said I should have flipped the nuts over not just turn the tray like the video showed. this is not a good video at all for people trying this recipe the first time its my first thumbs down ever it just made me mad