I made this for my colleagues yesterday. The CEO came to my office and said "Are you responsible for the Millionaires shortbread? It's my favorite since I was a child in England!" Thanks for the assist in getting some kudos yesterday! 😀
Greg Byrne Hi Greg! One question: did it come out perfectly on the first try? I’m thinking of making them for dessert alongside a dollop of Gruyere double cream. Thanks!
If you're wondering which recipe to follow, this is it. She gives great instructions for each step, the heavy cream is a great addition. I also like to put some flaked sea salt on top before the chocolate cools
I just made these today 1/2/2021 according to this recipe and they are DELICIOUS. They are not too sweet, which surprised me. I told my spouse ~ sorry, but this recipe only serves one. We loved it. 😋 Thank you so much for sharing this. Happy New Year! 🥂
I LOVE this channel!! You guys inspired me to get a “Dutch oven” and now I’m on my way to get a digital thermometer. Your recipes are excellent and I’m happy to entertain and delight friends here in Europe with recipes from home!
You will never regret the Thermopen digital thermometer... never. Then ask for a gram scale. The OXO Goodgrips version is worth every penny as well. I use mine daily to weigh out coffee beans. Now, running off to store for good chocolate and the SCMilk.
Digital thermometers were life changing for me. Still working up to getting a Dutch oven, but an affordable one. It's not something I will use all the time and storage space is minimal in my little kitchen.
I'm in the process of making this right now. Just have the chocolate layer to do. Wanted to let everyone know the caramel layer was a challenge for me. I couldn't reach the 236 temp without scorching making brown flecks. I did a 2nd time and more careful. Almost the same result. 3rd try temp reached about 222 never stopped stopped stirring and on low fire. Looks awesome. I have no doubt it will be a win!
I saw someone say you can throw the condensed milk (in the can) into boiling water for 3 hours to get perfect caramel. I have not tried it personally yet. It beats stirring my arm off.
I won 2nd place at my church's chili round up making their recipe. I made the best chili recipe too, but I did not win. However, my daughter did and I gave her the chili powder from their recipe! Thank you Bridget and Julia!
That looks amazing. I bet you could also use a 12 inch cast iron pan as well instead of a 9x13... I personally love cornbread, brownies, shortbread and cookies in a cast iron as it gives it such a beautiful color and even consistency throughout anything I bake.
Hello. I’ve always loved your recipes. I can’t wait to make this one. I haven’t been able to find your show but now that I have, I’ll be watching all the time. 😊🤗😋
That cookie recipe is looking great and I am sitting here watching your show on PBS as there seems to be a marathon due to their fund raising program which probably have been running most of the day. I look forward to watching Cook's Country and seeing what you are are cooking, testing, and trying out each day.
How did the shortbread portion of these cookies turn out? Was it crisp or soft? I am curious, because for all of the years that I have been making shortbread (& for all of the recipes, whether from my great grandmother or from any other family member or friend), I have always been told that the butter must be at room temperature - never heat or melt the butter! Those kind of instructions were actually in the recipes. I don't have a problem with your method being different, I would just like to know what the cookie portion was like (texture, firmness, etc.), so that I have a better idea of how important the temperature of the butter is. Thanks for helping me with this question!
You should say upfront a viewer can't access the recipe without signing up for a membership, rather than finding that out after watching a 10-min posting.
Looks so good. I'm nervous about doing both the caramel and chocolate layers, but it'll be fun to try. Going to make sure I stir the caramel constantly and go super gently in my weakest microwave for the chocolate.
I’ve made these before and, they’re amazing! I used to work in that same building 1973-76!!! It was owned by the Navy. I worked for a Women’s clothing manufacturer who leased the top 2 floors....boy, was it HOT in summer; no A/C! 🙄 It’s an amazing building, now.
My sister watches your show on PlutoTV and saw this episode then brought these over to go with brunch. I made sure to keep some for breakfast this morning and am watching how they are made while eating it. So delicious!
Looks tasty, I'll try the shortbread with the melted butter (though I do love my current base with self raising flour). But the best caramel layer is when you simply boil the condensed milk in the tin for a few hours 😍
They look delicious! Thank you! I want to start baking them, however I don’t have a thermometer for the caramel, how do I know it’s at the correct temperature without one?
Ladies, I watch you often, though mostly on TV! I was wondering if sometime you could make a ‘homemade quick and easy Iced Latte with Espresso Chip ice cream’! (That you freeze in your freezer kind! 😋💗🍨
I'm going to try this this Christmas. Looks positively sinful. I like to try a new dessert each year, if possible. A couple of years ago, I did Kevin Shelley's (Travels by Narrowboat) bread and butter pudding, and it was delicious.
I didn’t find the cooling time to be accurate but these were amazing the next day after refrigerating. Since I didn’t want to gain 100 lbs we delivered bars to a handful of friends.
Great video. I cut the amount of sugar in half for the Caramel. I also left the chocolate in the oven after the shortbread was baked, leave the lid partially open, and used 2oz of butter instead of cocoa. The chocolate melted naturally and then I added the butter to temper the chocolate and it was beautiful. I don't have a microwave.
It can be a little too sweet? Learned this trick from my mom...cut the sugar at least in half. This wd work at least in the shortbread part. I can mostly use just a third...taste test, add about a Tbsp. and call it good. I'd also experiment with increasing the cream to condensed milk proportion and or slightly reduce the brown sugar?
Looks delicious 😋 Good thing I'm a lazy cook. I'd not make it because it is too many steps. I'd be bigger than the lady at the carnival if I cooked as well as you ladies. Still, I like to watch you in ATK all the time. The comparisons are helpful too. I subscribe so I don't miss any videos. Thanks for all your good efforts.
I made this for my colleagues yesterday. The CEO came to my office and said "Are you responsible for the Millionaires shortbread? It's my favorite since I was a child in England!" Thanks for the assist in getting some kudos yesterday! 😀
@Cassius Nolan Lately I have been using flixzone. Just search on google for it =)
@Bridger Zev Definitely, have been using Flixzone for months myself =)
@Bridger Zev thank you, signed up and it seems like a nice service =) I appreciate it!
@Cassius Nolan happy to help :)
No raise??? Lol
Two friends: One says "Carm-ul" the other calls it "Cara-mel" and still they get along. Amazing!
Where i am from, we say car-mel. Basicly the a has got to go. Not sure why it just does.
Matt Miller I just say “cannabis” problem solved👩🏽🔧🥂
Joey Morrison say that to my face and you’d end up in one of my recipes.
And a Bostonian says "Cahmuhl"
I've made this exact recipe at least 10 times now. Always a huge hit.
Add roasted hazelnuts and marshmallow in the middle
Greg Byrne Hi Greg! One question: did it come out perfectly on the first try? I’m thinking of making them for dessert alongside a dollop of Gruyere double cream. Thanks!
I tried it, my caramel didn't set and the chocolate hardened and cracked!!!
So 10 million desert?
blognewb not decadent enough for you?
Yes, Bridget. That recipe serves 1.
If you're wondering which recipe to follow, this is it. She gives great instructions for each step, the heavy cream is a great addition. I also like to put some flaked sea salt on top before the chocolate cools
Yummy...yummy...give it to me...we just love this
I just made these today 1/2/2021 according to this recipe and they are DELICIOUS. They are not too sweet, which surprised me. I told my spouse ~ sorry, but this recipe only serves one. We loved it. 😋 Thank you so much for sharing this. Happy New Year! 🥂
I LOVE this channel!! You guys inspired me to get a “Dutch oven” and now I’m on my way to get a digital thermometer. Your recipes are excellent and I’m happy to entertain and delight friends here in Europe with recipes from home!
You will never regret the Thermopen digital thermometer... never. Then ask for a gram scale. The OXO Goodgrips version is worth every penny as well. I use mine daily to weigh out coffee beans. Now, running off to store for good chocolate and the SCMilk.
Digital thermometers were life changing for me. Still working up to getting a Dutch oven, but an affordable one. It's not something I will use all the time and storage space is minimal in my little kitchen.
I tried this recipe and instructions to a T. And they were
PERFECT! Thank you. I'll definitely be making them for holiday treats.
I'm in the process of making this right now. Just have the chocolate layer to do. Wanted to let everyone know the caramel layer was a challenge for me. I couldn't reach the 236 temp without scorching making brown flecks. I did a 2nd time and more careful. Almost the same result. 3rd try temp reached about 222 never stopped stopped stirring and on low fire. Looks awesome. I have no doubt it will be a win!
I saw someone say you can throw the condensed milk (in the can) into boiling water for 3 hours to get perfect caramel. I have not tried it personally yet. It beats stirring my arm off.
I made these today, 10/10. Easy and full of flavour. Downside is likelihood of diabetes
😝
These were a hit. I used a silicone spatula to compress the hot shortbread and had no issue with heat transferring
That was the one step I forgot. :(
Oh my! Caramel is my downfall!!! This is going in my “to try” with my granddaughter who loves to cook! 😍😍😍
OMGoodness - these bars look fantastic. I'm going to be making them asap!
Love you both and that shortbread makes me drool!
Hm...i have enough ingredients to make a hundredaire
😭😂😂
I had to buy a shortbread cookie at the Dollar Tree.
Such a simple recipe! I can't wait to try this with the kids!
I won 2nd place at my church's chili round up making their recipe. I made the best chili recipe too, but I did not win. However, my daughter did and I gave her the chili powder from their recipe! Thank you Bridget and Julia!
That looks amazing. I bet you could also use a 12 inch cast iron pan as well instead of a 9x13... I personally love cornbread, brownies, shortbread and cookies in a cast iron as it gives it such a beautiful color and even consistency throughout anything I bake.
Great recipe! Thank you so much. It looks so easy when you do it that I will try it soon.
I made this for a friend and her brother came back the next day looking for them lol
Easy ingredients ..I can find in any store thank u that helps Watching u ladies now on TV double dose 👀🤗
Hello. I’ve always loved your recipes. I can’t wait to make this one. I haven’t been able to find your show but now that I have, I’ll be watching all the time. 😊🤗😋
Need to make this!
Made it for Christmas 2022 everyone loved them
That cookie recipe is looking great and I am sitting here watching your show on PBS as there seems to be a marathon due to their fund raising program which probably have been running most of the day. I look forward to watching Cook's Country and seeing what you are are cooking, testing, and trying out each day.
How did the shortbread portion of these cookies turn out? Was it crisp or soft? I am curious, because for all of the years that I have been making shortbread (& for all of the recipes, whether from my great grandmother or from any other family member or friend), I have always been told that the butter must be at room temperature - never heat or melt the butter! Those kind of instructions were actually in the recipes. I don't have a problem with your method being different, I would just like to know what the cookie portion was like (texture, firmness, etc.), so that I have a better idea of how important the temperature of the butter is. Thanks for helping me with this question!
You should say upfront a viewer can't access the recipe without signing up for a membership, rather than finding that out after watching a 10-min posting.
Looks so good. I'm nervous about doing both the caramel and chocolate layers, but it'll be fun to try. Going to make sure I stir the caramel constantly and go super gently in my weakest microwave for the chocolate.
Hi, I have made this before although this was the with Aussie ingredients, it was very delicious not a bad slice. Paul
I want a piece of that kit kat bar. Lol thats yummy i want some.
Great dessert to kick off 2022!!
I just won a holiday baking contest at my work with this recipe. I was told my victory was a landslide.
The most dangerous video on the internet
No... this comes in second to the candied bacon! Brown sugar n black pepper pressed on the slices of bacon and bake in the oven!!
I’ve made these before and, they’re amazing! I used to work in that same building 1973-76!!! It was owned by the Navy. I worked for a Women’s clothing manufacturer who leased the top 2 floors....boy, was it HOT in summer; no A/C! 🙄 It’s an amazing building, now.
My sister watches your show on PlutoTV and saw this episode then brought these over to go with brunch. I made sure to keep some for breakfast this morning and am watching how they are made while eating it. So delicious!
I will definitely try this -
Looks tasty, I'll try the shortbread with the melted butter (though I do love my current base with self raising flour).
But the best caramel layer is when you simply boil the condensed milk in the tin for a few hours 😍
You can boil the can in a pressure cooker for 30 minutes
@@cynthiarosa217 That's a great idea, but I don't have one.
@@itslinziwalker get one! You save a lot of time and money 💰
Looks fabulous! Made shortbread a few times over Christmas, but am just discovering this recipe! Will give this a try next! Yum!!!
Just made this today. It’s sooooo good!!
Oh wow! Gotta make this!
I'm drooling 🤤 😂 thank you. 🙏🏻
OMGOODNESS that looks so yummy!!! I love you girls together! Thanks so much for sharing!!
These remind me of my Granny, who was a cook in 20th Century Glasgow! I must make them!
Looks AMAZING
Why am I watching this at work? Mmm looks good. Thanks.
Just made this today and it is delicious! Very rich.
I love watching all of you cook thanks for all your hard work
I madethis today. I forgot to add the heavy cream and I stirred it constantly. It came out just fine.
How do you store them?
Air tight container, refrigerator, room temp?.....
I love shortbread. Can’t wait to try it. Well done ladies!
They look delicious! Thank you! I want to start baking them, however I don’t have a thermometer for the caramel, how do I know it’s at the correct temperature without one?
It's 2/18/20 now and I sure have missed you two! Well actually, all of you but especially you two. Come back soon!
Her hair is so adorable short n sassy
Shut the door I need this in my life!!😍
Reminds me of those peanut butter w/ chocolate icing covered bars they used to give you at school lunch.
Nutty buddies!
@@platystrophia I think you've got it !! :)
Oh my gosh I think I'm drooling. I cannot wait to make this recipe
Wow looks amazing!
Ladies, I watch you often, though mostly on TV! I was wondering if sometime you could make a ‘homemade quick and easy Iced Latte with Espresso Chip ice cream’! (That you freeze in your freezer kind! 😋💗🍨
Do u store in fridge
Dan just showed us how to temper chocolate. Again. :)
Love these recipe videos
That looks delicious!
So do they taste like twix?
My new Christmas cookie. Nom nom
All I can say is OMG, soooo good
I'm going to try this this Christmas. Looks positively sinful. I like to try a new dessert each year, if possible. A couple of years ago, I did Kevin Shelley's (Travels by Narrowboat) bread and butter pudding, and it was delicious.
I didn’t find the cooling time to be accurate but these were amazing the next day after refrigerating. Since I didn’t want to gain 100 lbs we delivered bars to a handful of friends.
The cooling time for the chocolate will be much longer if it's not tempered properly. If it is, it is ready (hardened) even faster than 10 minutes
Oh my that looks so delectable and pretty simple. Thank you. Oh yummmmm
I've Ted to try this for a long time I think its time looks so good thanks😂❤
Great video. I cut the amount of sugar in half for the Caramel. I also left the chocolate in the oven after the shortbread was baked, leave the lid partially open, and used 2oz of butter instead of cocoa. The chocolate melted naturally and then I added the butter to temper the chocolate and it was beautiful. I don't have a microwave.
I've had this, and it's absolutely Devine😋, though I never knew their name 😕
I have to make this for Christmas !
That looks great hello
Making for christmas and giving away I could keep those yummm
This looks wonderful. Is it low cal?
Can't wait to make these. Awesome.
One of my favourite Greggs (national Bakery in UK) items! I eat all 4 so avoid most of the time x 😊
Looks expensive & tasty rich. A lot work to make shortbread cookie, but the Britts have rich taste. Thier tradition.
Looks great! Although for me, I'd use half the amount of caramel. (I pronounce it car-mal) Now, it's time to make the coffee. ☕
Serves one ? Brilliant!
Thanks for the tips. My daughter wants this for her birthday.
Can’t wait to try. Looks delicious!
This looks soooooo yummy!! Need some now!!!
It can be a little too sweet? Learned this trick from my mom...cut the sugar at least in half. This wd work at least in the shortbread part. I can mostly use just a third...taste test, add about a Tbsp. and call it good. I'd also experiment with increasing the cream to condensed milk proportion and or slightly reduce the brown sugar?
Looks delicious 😋 Good thing I'm a lazy cook. I'd not make it because it is too many steps. I'd be bigger than the lady at the carnival if I cooked as well as you ladies. Still, I like to watch you in ATK all the time. The comparisons are helpful too. I subscribe so I don't miss any videos. Thanks for all your good efforts.
We called them "crack bars" because they were so addictive.
Did you happen to accidentaly add crack into the dry mix?
It would explain alot.
I've heard people call 7-layer, or "magic cookie" bars coconut crack.
Great Channel ❤
Beautiful
This looks so good, Im definitely trying this recipe!
I have to make this ASAP, thanks ladies ❤.
Can't wait to try this!
*I can't wait to make this*
That was the bomb!
That looks amazing!
Can I use heavy whipping cream for the caramel rather than plain ol’ heavy cream?
Two sweet! But thanks for sharing
Se riquísima 🌸🌸🌸🌸
I have to make this!! It's a giant Twix Bar!!
Great recipe. I tried it♥️
Hello I watch all the time and really glad to see you on utube