How to Make Really Good Garlic Bread
ฝัง
- เผยแพร่เมื่อ 2 มี.ค. 2019
- Keith shows Bridget how to make the absolute best garlic bread.
Get the recipe for Really Good Garlic Bread: cooks.io/2I9Anbx
Buy Our Winning Rasp-Style Grater: cooks.io/2VrLqlU
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen
I'm 76 and in the past decade I have changed everything from my old dish towels to all my pots & pans AND recipes to those of the Test Kitchen. And I am SO glad the 2 of you have remained here and the same as I have always known you! God bless this Test Kitchen!
Microwave and garlic powder and store-bought french bread!? I love this channel, it is for real people.
this video should call "how to make complicated crappy garlic bread"
No, real people have to do the clean-up, and real recipes sometimes fail for some reason. Theirs never do and things cook instantly. I've yet to see any dishwashing and hardly ever any measuring spoons. This is not "real".
@@z3180160 nothing on atk is crappy. did you actually follow the directions?
@@tbillyjoeroth that's why it's called a TEST KITCHEN!!
this is the worst
MORE KEITH PLEASE. He has no childish fluffy, but quick logical delivery.
And he’s easy on the eyes (and ears…nice voice).
@@HeronCoyote1234 wht about throat? ENT helping special guy ?
mmmm...garlic butter. One of life’s little gems.
Honestly I would put garlic in almost everything
C-light, you might try Real Salt organic garlic salt. It is so good and my new favorite salt.
And I am the other
I make garlic butter and put that on my steaks and it's so good.
Keith is great. Why don't we see more of him? What great presentation and communication!
Nooooo, they killed Alison.
Her sacrifice, will not be forgotten...
IT WAS KENNY
"You Bastards!" 😮
This level of sarcasm is beyond comprehension. Allicin. C’mon.
@@tiffanykushner821 Your right "Al...icin", enough joking around. This is serious, garlic bread, business!
the secret to my amazing garlic bread is onion powder mixed in, it just does something magical
Yeah...ABSOLUTELY NOTHING !!!
I tried this recipe over the summer and it was a hit with my dinner guests. I didn't want to dirty a second pan, so I squished it with the cutting board after flipping it, and it came out just fine 👌🏻
5:09 Dude. That's some amazing looking garlic bread.
This was THE BEST garlic bread I’ve ever had in my life!!! Sooooo good 😋
Butter is like hot sauce. It will make anything better!
You got THAT right!! Lol
Yeah, but far too few hot sauces are made properly.: There are only three ingredients in hot sauce: aged chilis, vinegar, and salt.
Years ago when I had visitors from Italy, they put some sliced bread on a grill and got it nice and toasted. Then they rubbed a garlic clove on the toast. The toast acted as a rasp on the clove, and the oil softened the toast. At some point you will get no more garlic because the toast surface is softened by the garlic oil. It's self-adjusting. Finally, a little salt and olive oil to finish. Voila, garlic toast made easily. Occam's Razor.
Yu
The Spaniards add a tonato, done the same way, and it’s delicious.
I've done it this way for as long as I can remember.
Right. It's a million times easier than this. I also add Italian herbs and it's perfect. Sometimes i use ghee since it's already spreadable when i don't want the flavor of OO
I should try that!
Thanks, Micky Lee!
You guys really do have one of the greatest channels on TH-cam. I have learned so much from you guys and I thank you.
he's very well presented...and a calming vocal delivery...!
This garlic toast, a chunk of parmesan, some good cappicolla. That's all I need!
Yes! Cappicolla
That last step to toast the crust is everything.
The best garlic bread I ever tasted was about 17 years ago at a Thanksgiving gathering of 75 people, not religiously affiliated, at a Lutheran Church in San Francisco California near Van Ness and Geary. We learned it was made by a chef who told us he simply made it by scrapping the garlic cloves on the surface of the bread. We all couldn't believe how delicious it was!!!
joe jitsu: You're being ridiculous! I didn't set up the event but I do recall it was just for the free use of the facilities.
joe jitsu: Sorry I misinterpreted. I'm glad you left. I also hope you're non-believer. I'm a devout atheist and as far as I'm concerned they're all pure bullshit!
@joe jitsu The coming Ice Age? Maybe they meant the animated movie. I mean...it DID take decades to get here!! 🤣🤣🤣🤣🤣
"OMG", this tutorial is what I've been looking for. Thank you,thank you. I finally found my go to garlic bread recipe. Love y'all.😋
Have you done this yet? If so, what was it like?
This garlic bread is delicious. It's my go-to with pasta, or a side of meatballs, and even with a salad. Sometimes I make a double batch of the garlic paste and leave it in the fridge so it's available any time I want garlic bread. When I want garlic bread I just scoop some of the paste out, put it in a small bowl, and leave it on the counter until it's room temp, then I make garlic bread per the rest of the directions. I've used all kinds of bread with this paste and every single time it's delicious. Just follow the cooking directions as far as oven temp and flipping the bread.
Brad Leone has ruined garlic allicin for me, I believe.
Allicin is what's really really good for you in garlic, I believe
Vinny..!
Who’s better than us, Vincenzo?
Fuck you gann brad is the best cook
th-cam.com/video/bWPxzsdbsaQ/w-d-xo.html
Bridget, you are looking amazing these days!
ConstantCompanion
Fine wine.
I finally tried it and it was amazingly good
Tried this last night OMG it's truly the best!!!
Thanks for showing this episode. I love garlic bread. I grow my own garlic so that I can get the flavors I want.
Now that’s what I’m talking about, this looks awesome and so simple! I love that golden crust yum!
I broil it and it's perfect crust on the outside and soft on the inside and I use both fresh and powder and sometimes just powder...and tonight I added mozzarella and bacon, omg... with homemade spaghetti sauce with some sausages in it.. 😆😆
Sounds goood! But sounds more like a pizza 😂
Kelly Gervais So, when are you making this again:)
I like pizza on my garlic bread
My mouth is watering. I have to go try this.
Made this last night. Not gonna lie and say it was fantastic . Just decent garlic bread. Needs more flavor.
This has been a chase for my entire cooking life. How to make the perfect garlic bread as well as the perfect garlic bread sandwich. I got it! Thanks ATK
Love the upside down with the sheet pan on top to make it golden brown crust trick!
I want enough garlic on my garlic bread that makes everyone leave me alone hahaha
We have loved all of the ATK family's recipes and insights! Now that our children have moved out, it would be great if you could "downsize" the recipes for two, and/or give storage/freezing instructions for leftovers. thank you for the inspirations and taking the scary out of the kitchen!
This was really revolutionary! So many excellent lil mini tips that equate to literally the best garlic bread possible. Thanks guys!
Agreed I made it & it's delicious 😋
Substitute paprika for the cayenne pepper and grate pecorino cheese over the butter for a nice crust. This is how my family makes it.
The best Romano!
Cool.
like this suggestion - I'm not a fan of cayenne
Good Tip😉
Thanks 😊
Deena Nelson You can also use red pepper flakes. Or oil infused with red pepper flakes.
i always add grated parmesan on top of my garlic bread before putting it in the oven. I also do it under the broiler
I wonder if you could just add parmesan to this recipe or if that might make it stick to the pan.
@@juansierralonche9864 it would stick at the end, but if you're willing to sacrifice the top crust for cheese, I don't think anyone would blame you. Right?
You'd want to add the parm after going through all this. Place an oven safe container with water in it on a lower rack. It will keep the bread from drying out. Just add the parm at the end and broil for a few more minutes. I'm going to do that with shredded mozz, the next time I make garlic bread. I think it will be good.
thanks but with my methodology the bread never dried, good luck with yours
forgot to add mine is always face up no turning over
I made this today and it was the best garlic bread I have ever had!
Love you and all the recipes! Keep it coming
Can’t wait to try this!!! Looked so so so delicious!!!!
I just learned something new. Awesome! Can’t wait to try this. 😋
Oh thank you for sharing this delicious Garlic Butter Bread😋 yummm
I love garlic bread!! Yum!!
Great video!! This show is much better with just you ladies.
"This creates allicin"
**Brad Leone has entered the chat**
That is some great looking garlic bread and I am glad to see this video which shows us how to make it at home.
This is a fabulous recipe. I've tweaked it by using italian rolls (same as the loaf but smaller, Vons has them). They freeze beautifully so you can always have garlic bread in a few minutes. I just freeze unwrapped and then indivually wrap in Freeze-tite.
Awesome. I love chef Keith he’s an amazing chef, making this.
Keith is always awesome to watch. Just made this and wow it is a game changer!
My favorite cooking show!
America's Test Kitchen, you make the best garlic bread! ❤
I do mine like this, but I put do the cooked garlic, then put fresh raw garlic (no powder). Then parmigiano-reggiano cheese on it so when I flip it.... and it browns. It is so good, and crunchy. I also use olive oil, at first and then put the cold butter. Great with a nice salad, glass of wine or cold beer.
Um...no one came here to see how YOU do it. Get your own channel and show others instead of piggybacking off of theirs. So...thanks for sharing??? 🤫🤫🤫
Or pecorino cheese topping. With a big mixxed veggie salad with just balsamic vinegar and virgin olive oil. This would be a meal for meatless Friday. Also dandelion salad w/ hard boiled eggs. Thanks for the share.
Sometimes straight on raw garlic is too strong. I like THEIR method.
@@juanitamartin3082 sorry but some ppl enjoy the variations that commentors suggest.
always the best! thanks folks.
This is a great channel. Always some useful information.
Great technique. Thank you!
That and some good sauce and I'm in heaven!! Thanks y'all!!
Oh that looks awesome I have definitely got a try love garlic bread with spaghetti and lasagna😋💜💕💕💕
Hello ladies I am so happy I found this channel and you ladies are the best ever. I watch you on my PBS station and I watch you on TH-cam I can’t cook worth a damn but I sure enjoy watching you ladies do your thing. Thanks so much from a big fan. Michael
My mouth is watering!
Great recipe. Everyone loves this version!
Love Garlic bread! Briget, you're hair looks beautiful down!!
Thanks. I can’t wait to try this.
Looks good I'll give it a try.. Thank You
You convinced me. I am completely hooked
I really like garlic! I want to try this hopefully it doesn’t lose the garlic flavor I love!
It turned out so delicious. I really recommend this recipe/method. My family loved it!
My two favorite ladies in TH-cam!!
This looks wonderful. Need garlic bread tomorrow morning for breakfast but that is a long process for a side item.
So cool! Upping my game for sure!
Oh yeah, making it this weekend!
Looks absolutely delicious. Ty
Ooo - I like Keith! He's straight-up business and not a babbling joker! Nice production. MORE PLS!!!
Can't wait to try this recipe tonight
Can't wait 2 try this! Thank u.
love the recap at the end
Garlic bread has always alluded my efforts-I now buy from a restaurant when I remember to plan for it. I am going to try the test kitchen version, looked and sounded perfect!1 glad the Test Kitchen continues.
1942rita: it's eluded not alluded!
HI
Eluded.
VERY CLOSE, ATK!!!
1 head garlic - pressed into a paste
1.5 sticks of GOOD butter (Kerrygold)
Mix and heat in microwave until warm
Finely chop 1/4 C flat leaf parsley
add into warm garlic butter mixture, let sit
Cut loaf of french bread from top down, on a large bias, but stop JUST short of through. You should have a loaf that looks like a an angled zipper, each slice about 1/2 to 3/4" wide.
Spoon a TBLS or 2 of the mixture in between each slice, do not worry about getting it on both sides of each slice.
paint the exterior of the whole loaf with any leftover garlic mixture and bake it at 350 for about 5 to 7 mins, until just slightly golden brown exterior.
cut through the bottom of each slice and serve immediately.
Doing it vertically, results in an absolutely insane soft interior, with a crunchy satisfying exterior. Give it a shot!!
I'm definitely gonna try this
looks and sounds delish!
You guys are GREAT!!!! Looks de-lish
Excellent video - thanks for all the fantastic info. No idea how ANYONE could place a thumbs down on a cooking video!?!?!?
That looks AWESOME!
This looks amazing!
Can wait use this method!
A good bread, Italian style is grilled bread rubbed with garlic clove and olive oil. Nothing beats it.
This looks so good
That looks so delicious 😋
Why do I do this to myself at 2am when I can’t even eat gluten anymore? 😳 Lol! Oh my mouth is watering....this looks like delicious garlicky perfection! 👌🏻😋
looks stunning
Better late than never. !!!! I love you guys. !!!! All of you. ,!!!! I don't know why I didn't find you earlier and subscribed. !!!! 😎✌✝💕💕💕
Just as you said…Perfect!
Excellent 👍🏻👍🏻
Looks delicious!!
LOVE EVERYTHING YOU DO THERE ,,,
Going to try the garlic bread! I could never be a Vampire or Werwolf! I love garlic on everything!!!! Thanks
a healthier alternative is to use virgin olive oil rather than butter. I save money using day old baguettes, I prefer to slice and slather the bread on all sides to get an all around flavor soaked in garlic. A good way of making your own garlic bread croutons or hors d'oeuvre/tapas toast is to simply slow bake smaller pieces of your favorite bread on a low heat setting until they're crunchy.
Awesome !!!! Thanks
Omg, That looks really good, I am so hungry, Who is Allison? Let's eat the garlic bread!!! Yes!!! It Looks delish!!!
Really, really good!
Made this tonight with Spaghetti feast. My 5 year old loved it. Amazingly good! Thank you for this recipe.
Well thats great...Ill remember that a five year old liking something is the Bar to reach in food world. Duh !!! Cringe
Made this yesterday. Only difference was I minced the garlic in a mortar and pestle. It turned out really good regardless.
That’s not mincing. That’s a paste just the same as what he did.
I have made this once so I don’t know how it is normally but, I recommend adding mozzarella cheese in with the “garlic baby food” especially if you (like me) added to much butter and it didn’t turn into more of a baby food consistency, because I found that it helped make it more like a spread than just a butter liquid. I haven’t tried it without the extra cheese but with the cheese it was really good. I also added a bit of Mexican cheese blend on top.