3 Spiced Nut Recipes | Made with Love

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  • เผยแพร่เมื่อ 24 ก.ค. 2024
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    Today we're making 3 simple spiced nut recipes that make great hostess gifts!
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    Spiced Nuts
    1 egg white
    ¼ cup sugar
    1 tsp salt
    1 tsp chili powder
    ½ tsp cumin
    ½ tsp garlic powder
    ¼ tsp cayenne powder (optional)
    1 cup raw walnuts
    1 cup raw cashews
    1 cup raw almonds
    1. Preheat oven to 300°F.
    2. In a large bowl whisk egg white until foamy.
    3. Add sugar and spices and whisk until combined.
    4. Add nuts and toss until they are evenly coated.
    5. Pour mixture onto a parchment-lined baking sheet.
    6. Bake at 300°F for 15 minutes.
    7. Remove from oven, toss them to prevent sticking.
    8. Return nuts to oven and bake for an additional 5-7 minutes.
    9. Allow nuts to cool completely before packaging.
    10. Enjoy!
    Sweet Rosemary Cashews
    3 cups raw cashews
    3 tbsp salted butter
    ¼ cup brown sugar
    1 tbsp fresh rosemary, finely chopped
    cayenne pepper to taste (optional)
    1. Preheat oven to 350°F.
    2. Pour nuts onto a baking sheet.
    3. Bake at 350°F for 10-12 minutes. Keep an eye on them so they
    don’t burn.
    4. In a large skillet melt butter over medium high heat.
    5. Add brown sugar and stir it until it’s dissolved
    6. Add rosemary and cayenne pepper and cook for another 30
    seconds.
    7. Turn off heat.
    8. Pour nuts into the brown sugar mixture and toss until they are well
    coated.
    9. Pour the nuts in a single layer onto a parchment lined baking sheet and allow them to cool.
    10. Enjoy!
    Cinnamon Spiced Pecans
    3 cups pecan halves
    1 egg white
    ¼ cup sugar
    2 tsp cinnamon
    ½ tsp salt
    1. Preheat oven to 300°F.
    2. In a large bowl whisk egg white until foamy.
    3. Add sugar, cinnamon and salt and whisk until combined.
    4. Add nuts and toss until they are evenly coated.
    5. Pour mixture onto a parchment-lined baking sheet.
    6. Bake at 300°F for 10 minutes.
    7. Remove from oven, toss them to prevent sticking.
    8. Return nuts to oven and bake for an additional 10 minutes.
    9. Allow nuts to cool completely before packaging.
    10. Enjoy!
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ความคิดเห็น • 144

  • @julialo1277
    @julialo1277 4 ปีที่แล้ว

    love your easy delicious recipes, I m going to make some for healthy snacks, thank you.

  • @doloresungerleider4984
    @doloresungerleider4984 6 ปีที่แล้ว

    Excellent demo. Will definitely follow your easy and quick recipe. Thank you.

  • @rameezsuleman5543
    @rameezsuleman5543 8 ปีที่แล้ว

    Thank you so much for these delicious recipes.

  • @simplici-tstemple4567
    @simplici-tstemple4567 5 ปีที่แล้ว

    wow these look so delicious and creative! this is a lovely gift idea for any season and even a house warming treat. this is going to be a staple for me!

  • @icannotchoose
    @icannotchoose 8 ปีที่แล้ว

    Omg I'm drooling these look so good!

  • @NYMahogany
    @NYMahogany 8 ปีที่แล้ว

    I will be trying this TODAY!! Edible gifts for me this year...

  • @MindOverMunch
    @MindOverMunch 8 ปีที่แล้ว +20

    OMG rosemary cashews!? Why have I never had this amazing combo! Thanks for sharing Sara Lynn! Happy Holidays :)

  • @chloedu5514
    @chloedu5514 8 ปีที่แล้ว

    loving these flavours!

  • @_Edition-qx9hf
    @_Edition-qx9hf 8 ปีที่แล้ว +1

    The rosemary cashews seem wonderful. Thank you!

  • @leonora702148
    @leonora702148 7 ปีที่แล้ว

    I love this recipe You are Amazing!

  • @OdeToFoliage
    @OdeToFoliage 8 ปีที่แล้ว +1

    I was planning on gifting some rosemary nuts for Christmas but had yet to find the perfect recipe. This is it, thank you so much for making the holiday giving season just a bit easier!! xo

  • @edus82
    @edus82 8 ปีที่แล้ว

    Such amazing ideas! Thanks so much :)

  • @zadettamae5206
    @zadettamae5206 6 ปีที่แล้ว +1

    Sweet & creative🌸

  • @leonora702148
    @leonora702148 7 ปีที่แล้ว

    Just to let you know I enjoy your videos, I made the Pecans with this recipe and came up delicious ! Thank you so much.

  • @endangsw2849
    @endangsw2849 6 ปีที่แล้ว

    I Love your video, you recipe, your narration on the recipe.. Great Job.. Thankyou for sharing.. 😇

  • @MarriageMotherhood
    @MarriageMotherhood 8 ปีที่แล้ว +14

    YESSSSS!!! To those cashews. I'll make them for myself and wrap them under the tree.

  • @jessicaburgess6883
    @jessicaburgess6883 8 ปีที่แล้ว

    You're amazing. I hope you do more meal prep for January!!

  • @vlatkabudinscaktvarog6481
    @vlatkabudinscaktvarog6481 8 ปีที่แล้ว +4

    Cinnamon Spiced Pecans are on TO DO list for tomorrow. I think I'm going to use Apple Pie Spice instead of cinnamon. Thank you for great ideas!

  • @Dannymacskitchen
    @Dannymacskitchen 8 ปีที่แล้ว

    What a great gift idea!!!! Perfect when your strapped for cash this holiday season.

  • @WhoSeesThis
    @WhoSeesThis 8 ปีที่แล้ว

    I can't wait to try these! Yummy! I love your channel! 😊

  • @blessedladyofyah4335
    @blessedladyofyah4335 8 ปีที่แล้ว

    All three are great, an look tasty. #tfs have a Merry Christmas an a very Happy New Year!!!

  • @bajwa654
    @bajwa654 8 ปีที่แล้ว

    hi you inspired me lot for cooking i just love your voice and style.... will try your recipe soon

  • @swathi7891
    @swathi7891 8 ปีที่แล้ว

    Didn't know these were so easy to make... thanks for sharing :)

  • @FatemasArtShow
    @FatemasArtShow 8 ปีที่แล้ว

    yummy! gotta try this out.

  • @DiorizellaEC
    @DiorizellaEC 8 ปีที่แล้ว

    Delicious. I like!

  • @blackadderdan13
    @blackadderdan13 8 ปีที่แล้ว +1

    Brown sugar and rosemary= so amazing! thank you for that idea and happy holidays! :-D

  • @bosstalk
    @bosstalk 8 ปีที่แล้ว

    Awesome recipes!

  • @broadleyful
    @broadleyful 8 ปีที่แล้ว

    so funny how I thought you already mad a video like thus & I've been looking for it. I'll be definitely making at least 1 if these for boxing day!!

  • @kittykat7571
    @kittykat7571 8 ปีที่แล้ว +3

    yay!!! can't wait to try those cinnamon pecans!!!! 😛😛😛

  • @TaliaFunForKids
    @TaliaFunForKids 8 ปีที่แล้ว +1

    Rosemary and cashews together?! OMG, I love it :D and gonna try it for sure :D

  • @414cardsandpaperie
    @414cardsandpaperie 8 ปีที่แล้ว

    All I can say is, YUM!

  • @MrLewisFlores
    @MrLewisFlores 8 ปีที่แล้ว

    so delicious :O I wanna eat them all ... Looks amazing!!!!!!!!!!

  • @starlight7100
    @starlight7100 8 ปีที่แล้ว

    the pecans look bomb. thx Sara merry Xmas

  • @cathysamata4837
    @cathysamata4837 8 ปีที่แล้ว

    Awesome 😊

  • @mostafizurrahman8430
    @mostafizurrahman8430 3 ปีที่แล้ว

    This is tasty & yummy food.

  • @zomgseriosuly
    @zomgseriosuly 7 ปีที่แล้ว

    Lol Sara is funny in a refreshing, unique way..."they also happen to taste incredible" lol :,)

  • @sampantherwhite
    @sampantherwhite 7 ปีที่แล้ว

    How would soaking the nuts affect the recipe? Thanks, great video! Can't wait to make these :)

  • @scottcomella2264
    @scottcomella2264 7 ปีที่แล้ว +9

    Don't be afraid of using already roasted/cooked nuts. The twice roasted nuts have a remarkable flavor profile. Just need to not burn them.

  • @Jeseneia
    @Jeseneia 8 ปีที่แล้ว

    I sooooo love your channel.

  • @byronchandler5000
    @byronchandler5000 8 ปีที่แล้ว +2

    Hi, Sara. Those are some cute ideas. I am amazed at the results. You are truly AWESOME at what you do. You truly are inspiring with your awesome cooking. You always make my week more colorful and enthusiastic. Have a Merry Christmas, Sara. :-)

  • @yessika20031
    @yessika20031 8 ปีที่แล้ว

    Hi Sara, I was wondering if you could do some sweet spice blends like Apple pie/gingerbread spice and other sweet spice blends for last minute edible gifts please and thank you.

  • @DOLCERITAA
    @DOLCERITAA 8 ปีที่แล้ว

    awesome 💕💕💕

  • @praztmh4664
    @praztmh4664 8 ปีที่แล้ว

    Mamm, you are amazing!!

  • @MzStarpower1
    @MzStarpower1 8 ปีที่แล้ว

    I love making sweet/spicy roasted nuts. My favorite are the pecans. I never heard of using egg whites tho, which I'm definitely going to try.By the way what is the reason you use egg whites? Is it to prevent the sugar from caramelizing & making the nuts stick? Thanks for uploading these recipes, Blessings!

  • @CookingLessonsforDad
    @CookingLessonsforDad 8 ปีที่แล้ว

    Yum!!

  • @amirasafwat7101
    @amirasafwat7101 8 ปีที่แล้ว

    Happy Holidays Sarah. I'm going to make this for people I love and for myself. but can I replace brown sugar with white sugar?

  • @Onekitchenblogfood
    @Onekitchenblogfood 8 ปีที่แล้ว +2

    Just bought 500 grams of cashews!!! So perfect with this video, I have to try the cashew recipe now!!! :-D

  • @amysia47
    @amysia47 4 ปีที่แล้ว

    Yummy nuts, thanks...I love it

  • @alice23325
    @alice23325 8 ปีที่แล้ว

    Can you use Stevie and half the sugar? Also can coconut oil be used instead of butter? Thanks for sharing! Alice

  • @Rayis4444
    @Rayis4444 5 ปีที่แล้ว

    I’ve been looking for your chocolate chia breakfast cookies recipe video, but I just cant seem to find it.

  • @saleris
    @saleris 7 ปีที่แล้ว

    So I just made the pecans this week and they were amazing! I accidentally left out the salt, but still awesome! I did have a question, or three, though.
    The recipe in the description calls for salt, but in the video you didn't mention it and instead added vanilla extract. How much vanilla extract did you add to the recipe?
    And do you have a preference between the salt recipe and the vanilla extract recipe?
    If so, which do you like better?

  • @LykaUgarte
    @LykaUgarte 5 ปีที่แล้ว

    for the cinnamon pecan can i use mixed nuts instead of just pecans?

  • @KrystalsCraftyShack
    @KrystalsCraftyShack 6 ปีที่แล้ว

    These look delicious. What is the shelf life for them?

  • @rachelmarcheterre
    @rachelmarcheterre ปีที่แล้ว

    Hi, is there an alternative to egg white as a binder?

  • @gingerbunny.
    @gingerbunny. 4 ปีที่แล้ว

    Can you use this recipes for pistachios? Or peanuts?

  • @vicusa1
    @vicusa1 6 ปีที่แล้ว +1

    perfectly done what City r u in ?

  • @dexterous001
    @dexterous001 6 ปีที่แล้ว

    What is the expiry period for these nuts from the date of manufacture please.

  • @grundragon
    @grundragon ปีที่แล้ว

    Can i cook the peanuts first and use the 3rd recipe process?

  • @kelseygrace6317
    @kelseygrace6317 8 ปีที่แล้ว

    Omg I need to make the pecans!!

    • @thedomesticgeek1
      @thedomesticgeek1  8 ปีที่แล้ว

      +Kelsey Monaghan They are soooo tasty!! I hope you love them!

  • @natalinahori8476
    @natalinahori8476 8 ปีที่แล้ว

    wow

  • @putriardi91
    @putriardi91 6 ปีที่แล้ว

    If i don’t have any oven, is it okay if i buy roasted almond? So i don’t have to bake after i flavour it? Thanks

  • @mtdsmom
    @mtdsmom 4 ปีที่แล้ว

    Can these be made without the sugar or is that what helps it stick together?

  • @KalenaO
    @KalenaO 8 ปีที่แล้ว

    My mom likes the Planter's pumpkin spice almonds and I would love to make her some that are homemade! Recipe? :)

  • @jayachoudhary1384
    @jayachoudhary1384 6 ปีที่แล้ว +5

    Ma'am is there any replacement for egg white as I'm a vegetarian?
    And yes your recipes are so good.

    • @potter9006
      @potter9006 4 ปีที่แล้ว +1

      Try aquafaba it's the water from soaked legumes like chick peas and can be used for things like meringue
      minimalistbaker.com/a-guide-to-aquafaba/

  • @putriardi91
    @putriardi91 6 ปีที่แล้ว

    Hay i don’t have any oven. Can i use microwave instead? Or maybe just fry them in the pan or anything to try this recipe?😅

  • @shxnnxn._8980
    @shxnnxn._8980 4 ปีที่แล้ว +1

    How do I make this without the nuts ?

  • @seemabhateja6965
    @seemabhateja6965 4 ปีที่แล้ว

    Hello insted of egg what can we use

  • @edaedwards1551
    @edaedwards1551 5 ปีที่แล้ว

    Did you used dried nuts all of them or just the Cashews?

  • @Kenzie.brewer
    @Kenzie.brewer 7 ปีที่แล้ว

    I just made all 3 of these and will be giving them to my nurse tomorrow when she discharges me. Perfect gift and I bought some cute jars from Dollarama. I would love to share the pic but I am not on instagram. Have a great day.

  • @brittanyg1711
    @brittanyg1711 8 ปีที่แล้ว

    Im wondering how long is the shelf life for these?

  • @berviffy30
    @berviffy30 8 ปีที่แล้ว +1

    I pronounce pecans the way you do, and i can't believe the hard time i get for that! Now i ask my self what is the right way to pronounce it?

  • @zyxvwu
    @zyxvwu 4 ปีที่แล้ว

    Hello. The recipes look lovely. What is a good vegan alternative to egg whites as a bonding ingredient, olive oil? Coconut oil? Thank you.

    • @alterado541
      @alterado541 3 ปีที่แล้ว

      starch,,, water+starch+cook... let it cool, it will become sticky

  • @athenagaia4108
    @athenagaia4108 3 ปีที่แล้ว

    I know they are rare but please share any knowledge you have of oysternuts/ telfairia pedata. I have a couple thousand seeds and I am ready for a culinary adventure

  • @johngarate5538
    @johngarate5538 2 ปีที่แล้ว

    How many grams of nuts ? Thank you

  • @radhikamodi4737
    @radhikamodi4737 5 ปีที่แล้ว

    How can i substitute egg

  • @dell4277
    @dell4277 4 ปีที่แล้ว

    YUMMY... THINK I FOUND MY GIFTS!!

  • @erical6763
    @erical6763 8 ปีที่แล้ว

    Love these ideas but I have a egg allergy. What would be a good substitute for the egg whites? Thank you!!

  • @amanahshaikh2489
    @amanahshaikh2489 8 ปีที่แล้ว

    Do mooooore meal makeovers

  • @stacygreene3473
    @stacygreene3473 8 ปีที่แล้ว +1

    I just want to say that you are a bad influence! :D I just made the cinnamon mix with only cashews, but used brown sugar rather than white. They are delicious! Thanks for all of your great recipes!!!

  • @shivalidave8274
    @shivalidave8274 8 ปีที่แล้ว

    Does anyone know how long these take to cool? I want to make these now as a gift for someone in a few hours, will they make it??

  • @sakinasafdar568
    @sakinasafdar568 ปีที่แล้ว

    300 degree centi or farren?

  • @aakankshaagrawal5147
    @aakankshaagrawal5147 5 ปีที่แล้ว

    what is the substitue of egg?

  • @meganon1999
    @meganon1999 8 ปีที่แล้ว

    U r awesome

  • @SanjayGupta-jt1ny
    @SanjayGupta-jt1ny 6 ปีที่แล้ว

    the cashuenets are best

  • @stephaniebouchard
    @stephaniebouchard 8 ปีที่แล้ว +1

    rosemary cashews are to die for...not with my handy dandy epi pen!

  • @ani24056
    @ani24056 8 ปีที่แล้ว

    I don't think the vanilla was included in your description box for the cinnamon pecans, they are yummy anyway

  • @UzumakiStarter
    @UzumakiStarter 8 ปีที่แล้ว

    looks tasty, but can I use the butter version with the cinnamon version? i mean can i substitude the raw eggwhite with some butter?

    • @broadleyful
      @broadleyful 8 ปีที่แล้ว

      I don't see why not.

  • @stineeriksen8295
    @stineeriksen8295 8 ปีที่แล้ว +26

    I would make these, but in Denmark nuts are expensive as f*ck......

    • @intuitive_duck
      @intuitive_duck 8 ปีที่แล้ว +1

      +Stine Eriksen They're expensive here too. Lol.

    • @Onekitchenblogfood
      @Onekitchenblogfood 8 ปีที่แล้ว

      oh yes!! So expensive it is almost a joke :-(

    • @Onekitchenblogfood
      @Onekitchenblogfood 8 ปีที่แล้ว

      +iDanica8D Denmark is even more crazy. We are the only country who pays a kind of extra tax on nuts... It sucks! Nuts are just so tasty!

    • @eateastIndian
      @eateastIndian 8 ปีที่แล้ว

      +Stine Eriksen here too..Western canada..

    • @wendykhoo6499
      @wendykhoo6499 8 ปีที่แล้ว

      Same here in Malaysia

  • @Iloveacarousel
    @Iloveacarousel 7 ปีที่แล้ว

    where can I find the exact measurements of all the ingredients.

    • @babshernandez
      @babshernandez 6 ปีที่แล้ว

      Carol McDowall in the description bar

  • @dugongski1921
    @dugongski1921 7 ปีที่แล้ว

    Is there a way to make these without nuts? My friend is allergic.
    xD

    • @skooy2
      @skooy2 6 ปีที่แล้ว +1

      Dugongski ....yah ....you just eat sugar and spices with a spoon.....are you serious?

  • @shrutimathur3691
    @shrutimathur3691 2 ปีที่แล้ว

    Hi my cinnamon spiced pecans didn't get crispy.. in fact they remained a bit sticky. Any idea why that happened I followed the recipe 😕

  • @BUNNYLOVA23
    @BUNNYLOVA23 7 ปีที่แล้ว +1

    im allergic to eggs. is there anything I can use to replace the egg

    • @BUNNYLOVA23
      @BUNNYLOVA23 7 ปีที่แล้ว

      ?*

    • @user-mw5hh9vv6l
      @user-mw5hh9vv6l 7 ปีที่แล้ว +1

      i think you can use honey or melted butter because it is just their to help stick everything together

    • @shilchheda
      @shilchheda 6 ปีที่แล้ว

      Love ur recipes they r great but most of them have eggs can u pls give alternative for eggs

  • @nadli2008
    @nadli2008 8 ปีที่แล้ว

    Too bad I am allergic to egg, I hoped you had included some vegan options with this recipe

  • @michellewang5958
    @michellewang5958 8 ปีที่แล้ว

    That moment when you're allergic to nuts... :( I can't make these, but they still look delicious anyways!

  • @rodularedrum442
    @rodularedrum442 7 ปีที่แล้ว +3

    how long they last?can we store them up to 15 days?

  • @robyfarrugia
    @robyfarrugia 8 ปีที่แล้ว

    How can u make this vegan?

    • @Emily-om3ct
      @Emily-om3ct 8 ปีที่แล้ว

      +Roberta Farrugia instead of the egg or butter try some sort of butter substitute, or maybe some coconut oil. the purpose of those ingredients is to make the spices stick, so you just need something to do that job to replace them with

  • @fivefoodies8197
    @fivefoodies8197 6 ปีที่แล้ว +1

    Without egg tell d recipie

  • @abhishekbhandari1428
    @abhishekbhandari1428 5 ปีที่แล้ว

    I’m vegetarian, so pls give an alternative for white egg. I tried doing without it but ended up sticking all my Nuts to each other. I mixed honey & cinnamon and heated them for a couple of mins. Then I pour that into the Nuts and roasted them. Nuts eventually where very sticky. It was very hard to separate them. Pls help.

  • @eateastIndian
    @eateastIndian 8 ปีที่แล้ว

    Yes...Good food cost so much more.. Love the idea though.

  • @meganon1999
    @meganon1999 8 ปีที่แล้ว

    I love u