Thanks for the great video. I’m cooking this for the third time, with the addition of celery, a large turnip, some jalapeño and more of most everything. It tasted great the first two times, and unless I screwed something up, I expect it will again.
Hey Scott I cook the beef stew just the way the recipe u did an I slowed cook it at first but I got places to go so I presure cook it on lo for 12 mins it was owesome thank u hope u cook something else soon
15:50 I heard your washer or dryer going off and thought it was mine! Awesome video. I just switched from the instant pot over to the ninja. Looking forward to making this tonight.
My sister just bought the Foodi so I will be trying your recipe out as I’m in the process of canning beef so I have all the ingredients. Thank you for your thorough recipe.
Thanks for sharing your version of Beef Stew, cooked up a pot last night following your directions and must say i enjoyed this hearty meal. Thanks for the tip on leaving the valve open.
I have a great tip for beef stew. Add 12 oz of V8 juice with whatever broth you use. Absolutely delicious although I know some people don't like anything tomato in their stew. You won't actually taste tomato but it will just taste extra yummy! I also use a sensible amount of garlic and a bay leaf. Oh I also add thyme. I got French time from Penzeys which is actually green and has a much fresher taste than say McCormick. I always use better than bouillon beef chicken seafood which are used to season and make bras for different dishes. You're the reason why body still don't know what I'm doing for supper. Celery is optional but I always use it along with peas at the end. You can make your stew any way you would like to I just thought I would let everyone know what I use that works for me. I pretty much make at least four times this amount and I live alone. I like to cook in large batches and freeze them in my FoodSaver so that I developed a library of frozen meals to choose from when Home Care isn't available or on a Sunday when nobody comes to see me. If I'm going to freeze it I do not add potatoes because mashed potatoes work fine but potato chunks fries really weirdly and they are mealy and yucky when they're heated up. I don't know how the big companies freeze chunks of potato it's probably flash frozen which can't be done at home.
Scott, I've done several of your recipes in the Foodi and they've all turned out great. Gonna try this for beef stew. I normally do mine in a can cooker, but this may be the way to go.
@@ScottCooks Me too. I work 12 hour shifts at night, and its been snowing and cold, brother. So that stew gonna hit the spot! Oh, and that whole chicken recipe of yours I tried turned out great!
This look so good, however I love my life I can't afford for my mom to kill me for not washing the meat with limes, vinegar and hot water, seasoning, yes I'm Haitian, cooking meat like this is cause for harm in our culture but looks good, hope you enjoy it
Scott I'm making the stew tonight. But I watched the tri-tip video and I want to make that soon. Can you give me a link where I can get that oil and balsamic vinegar. I looked on Amazon and could not find it.
I never add raw mushrooms to anything. It's like live Pizza they come out white and wrinkly. They have so much flavor when you pre-cook them in a little bit of butter and Worcestershire that I feel it's the best way to add mushrooms to a stew or casserole because they may not stay White and they may be cooked through but you don't get much flavor from them.
![[FULL EP.73] เปิดบ้าน 70 ล้าน "แป้ง Zbing" ยกมาทั้งญี่ปุ่น l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/YBnJhTt07Pg/mqdefault.jpg)
Beef stew is one of my favorite comfort foods. So many healthy vegetables in it too.
Same here. I like most slow cooked foods. More flavor I think. #scottcooks
Thanks for the great video. I’m cooking this for the third time, with the addition of celery, a large turnip, some jalapeño and more of most everything. It tasted great the first two times, and unless I screwed something up, I expect it will again.
Your video with so clear demonstrations and explanation just tempted me to buy me one of these suckers.
Thanks, good job.
i always toss the meat in the flour before searing makes good flavor no lumps.
Great tip!
good to know it’s on vent for slow cook. that’s the info i was looking for...thank you!
Kristin D How did it taste
I’m cooking beef shin tonight
I was watching your video and your washing machine went off and it fooled me!! I thought MY laundry was finished! 😆
It’s easier to coat the meat with flower but your way is good too. I say this because u lose the juices more that way….😊😊
Thanks for the tip! Will try it your way next time 😀
Hey Scott I cook the beef stew just the way the recipe u did an I slowed cook it at first but I got places to go so I presure cook it on lo for 12 mins it was owesome thank u hope u cook something else soon
Thanks for the recipe for stew in the ninja foodi, love it made my work time much reduced.
15:50 I heard your washer or dryer going off and thought it was mine! Awesome video. I just switched from the instant pot over to the ninja. Looking forward to making this tonight.
I watched your video for inspiration for my first cook with my new Ninja cooker. Thanks.
Is a foodie ninja same as crockpot?
Hi Scott: Your beef stew looks fantastic. My husband loves beef stew so I'm
gonna give this a try. Thank you for your recipe, great video
My sister just bought the Foodi so I will be trying your recipe out as I’m in the process of canning beef so I have all the ingredients. Thank you for your thorough recipe.
2 tablespoons ketchup
2 tablespoons brown sugar
1 teaspoon mustard.. makes an amazing topping
Thanks for sharing your version of Beef Stew, cooked up a pot last night following your directions and must say i enjoyed this hearty meal.
Thanks for the tip on leaving the valve open.
I have a great tip for beef stew. Add 12 oz of V8 juice with whatever broth you use. Absolutely delicious although I know some people don't like anything tomato in their stew. You won't actually taste tomato but it will just taste extra yummy! I also use a sensible amount of garlic and a bay leaf. Oh I also add thyme. I got French time from Penzeys which is actually green and has a much fresher taste than say McCormick. I always use better than bouillon beef chicken seafood which are used to season and make bras for different dishes. You're the reason why body still don't know what I'm doing for supper. Celery is optional but I always use it along with peas at the end. You can make your stew any way you would like to I just thought I would let everyone know what I use that works for me. I pretty much make at least four times this amount and I live alone. I like to cook in large batches and freeze them in my FoodSaver so that I developed a library of frozen meals to choose from when Home Care isn't available or on a Sunday when nobody comes to see me. If I'm going to freeze it I do not add potatoes because mashed potatoes work fine but potato chunks fries really weirdly and they are mealy and yucky when they're heated up. I don't know how the big companies freeze chunks of potato it's probably flash frozen which can't be done at home.
Scott, I've done several of your recipes in the Foodi and they've all turned out great. Gonna try this for beef stew. I normally do mine in a can cooker, but this may be the way to go.
Sounds great! I love some beef stew!
@@ScottCooks Me too. I work 12 hour shifts at night, and its been snowing and cold, brother. So that stew gonna hit the spot! Oh, and that whole chicken recipe of yours I tried turned out great!
Try the *Sauteed Onion* Better than ouillon...sooooo good..
We have found we prefer pork in our stew to beef...a lot more flavor.
Looks delicious! Good job!
I will be cooking this tomorrow. Looks good
Hope you enjoy
Hi Scott, cheers for showing how to slow cook. Brilliant video & new sub by the way.
Looks amazing,I will definitely try this recipe.
Tried this today tasted lovely good easy meal
I am going to do this tonight! I got a new foodi today!
Have fun!
Taste wonderful
Thank you so much
This looks delicious! I am going to make it with venison.
That looks good I will try it thank you
This look so good, however I love my life I can't afford for my mom to kill me for not washing the meat with limes, vinegar and hot water, seasoning, yes I'm Haitian, cooking meat like this is cause for harm in our culture but looks good, hope you enjoy it
Wish you would have put the recipe down in the comments. I had to keep rewinding and playing to follow.
Sorry about that. I make so many videos I often skip the recipe part. Maybe I will start now..
Scott I'm making the stew tonight. But I watched the tri-tip video and I want to make that soon. Can you give me a link where I can get that oil and balsamic vinegar. I looked on Amazon and could not find it.
Hi there I bought all that stuff in Sedona / Cottonwood Az and they sell it online at www.vvoliveoil.com
@@ScottCooks thank you
I like stew because everyone makes it a little differently. The key to any good stew tho is a couple tablespoons of grape juice or red wine
I never add raw mushrooms to anything. It's like live Pizza they come out white and wrinkly. They have so much flavor when you pre-cook them in a little bit of butter and Worcestershire that I feel it's the best way to add mushrooms to a stew or casserole because they may not stay White and they may be cooked through but you don't get much flavor from them.
What Ninja foodi setting are you using to brown the meat? I just bought mine and learning how to use . Thank you.
No one asks why the timer is set to 7hours and he takes it out at 3:30 and says that's 4-5 hours math says 3 1/2 now I gotta pressure cook
I thought that too!
Is it possible to pressure cook it? If so are there any changes in the recipe?
Perfect except for corn....
Is he going to pressure cook this stuff
It didn't look like it was hot was no steam coming off it
When I make these videos it is almost always my dinner. I can guarantee it was hot and ready to eat. I don't eat cold beef stew 😀
Ok what do I turn the foodie on
Hi wat if u don't want to slow cook it. How would u do it faster
Use Sear/Sauté on Med to Med High and it will be done in no time!
@@ScottCooks thank u my family fell in love with it lol
You cant have beef stew without dumplings
...........concern
I thought you were going to use the pressure cooker feature. Slow cooker?
yeah, me too I think 30 min in pressure option would be enough instead of 6 hours.
@@Voltomess I'm confused with this too How did it go from pressure to slow cooker.
I live in worcester England the sauce is called worcester sauce not Worcestershire but good video .....
No, it's called Worcestershire sauce.
Isn't it better to just use a pressure cooking option for 30 min and stew is ready?
I would think so
why buy organic veggies,when everything else is GMO
I have done my stew and the meat still is tough
Why you did not wash your meat off🥺