Yaki Udon Noodles (20-min recipe)
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- เผยแพร่เมื่อ 8 เม.ย. 2023
- Get the Recipe: theplantbasedschool.com/yaki-...
⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies.
⭐️ Ingredients
FOR THE STIR FRY
14 ounces udon noodles vacuum packed
2 tablespoons vegetable oil
½ pound firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
1 inch ginger
1 carrot
1 heaping cup (5 oz) bell peppers
1 heaping cup (5 oz) mushrooms
1 heaping cup (5 oz) bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
Metric:
FOR THE STIR FRY
400 grams udon noodles vacuum packed
2 tablespoons vegetable oil
250 grams firm tofu
½ teaspoon salt
1 small onion
2 cloves garlic
2½ cm ginger
1 carrot
150 grams bell peppers
150 grams mushrooms
150 grams bok choy
2 scallions
FOR THE STIR FRY SAUCE
2 tablespoons dark soy sauce
2 tablespoons vegetarian oyster sauce
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon brown sugar
1 teaspoon sriracha sauce
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Dope! But the pan changed halfway through the recipe 👀
Good eye. I had to go back and rewatch that to catch it.
Maybe he didn’t want the noodles or food sticking to the pan, because the tofu was starting to stick to the original pan/wok.
@@sairaantzes ur so prettyyyy ♥️
Them tofu chunks weren’t listening to him 🤣
Yes, the tofu stuck haha
made this with leftover veggies. super delicious and easy!! thank you for sharing!! 😋😋
That is my favourite meal to eat and cook. I love to grow up as a kid I order from Asian restaurants all the time.
You had to swap pans!! 😂😂😂😂
he put the tofu without tapping it dry and the pan is not even hot yet thats why tofu stick
Those Tofu chunks weren’t listening to him 🤣
@@pdsouza7487😊pu😮pu😮😮 😢yuio😅😮😮😮😮thiulIoomh jui😅
Took inspiration from this recipe and made my own version with whatever ingredients I had, and it was sooooo good 🤌 Thank you so much!!! ❤
Excellent and put your own twist on it!!! Thank you 🎉
It looks delicious! Thank you for sharing!
Just tried it for dinner. Delicious! Thanks!!!
This looks easy enough to make. Will give it a try! 😊
The Mama Mia had me laughing!!
Looks delicious 😋
My dad's making this for dinner 😋
looks great
That looks amazing! I know what's for lunch tomorrow :)
Soooo goood!!❤❤
I just discovered your channel. Amazing content. Thank you so much. Subscribed.
Welcome ❤️ so happy to have you 🥰
@@PlantBasedSchool Hi friend! I love your channel. You always make me soo hungry.
Where do I get fried onions???
Looks good
This is so good 😋😋😋😋😋😋
Your channel is so underrated 😢
Love from India ❤
Mmmmmm looks nice i always have the Yaki udon when I go to Wagamama’s tempted to try this recipe myself to see how close I can get it, I will probably add chicken and prawns 🤤🤤😁
Thanks!
Yum !😊
Trying, Yum 😋
Yumm
YUMMY ❤️YUMMY❤️
thank youu
mamma m- wow!!
Yuuuuuuum!
Mamma Mmm.... wow ! LoL sweet.
Italiano s’è tradito nell’ assaporare la sua creazione :-)
I don't have brown sugar. So I used some sweet and low, with mushroom, scallions, garlic, oyster sauce, soy sauce, sesame oil and a little chili paste 😊
Mamma mia, mi ha ucciso
❤❤❤❤
Nice and simple. Thank you 🙏🏻
😍😍
What does tofu taste like? I would love more recipes for low sodium I got high blood pressure.
use Otafuku sauce ! no coriander ! add dried shrimp (hoshi ebi) garnish with shredded dried bonito (katsuobushi) and seaweed powder (aonori)
Just for your information, he is a vegetarian. Thank you for understanding our tradition. Best regards from Tokyo, Japan.
I expected you to say, "Mamma m- oishi."
Love this guy! Very fun
😋❤
Looks so yummy 👌 And you so cute 💛💚
Where do I get fried onions???
You can buy crispy fried onions usually from a supermarket
Were those pre-cooked Udon Noodles? I tried the pre-cooked ones and don’t like them, too mushy. And have not been able to find the round Udon noodles that you cook/boil! Not the fat and round Udon noodles anyway..Ugh! Where do I get them?!
They don't look yucky to me, they look delicious!!! You see what I did there?❤😂
That was a good one😂
Whats rhe substitute for mirin?
"Yucky" Udon Noodes (Jk they were fire🔥)
Haiyaaa
Soooo we aren’t going to talk about the pan switch huh lmao
Are the beans well cooked
Do you not boil the green beans first?
Is switching the pan important for the flavor? 🤔
Anyone knows the quantities for the sauce?
Hey nice recipe but have a doubt.. is the oyster sauce vegetarian?
I want the written recipe plez
Recepie please
La sartén y el tofu ....se divorciaron !!
Reminds me intestines 😁
isn’t mirin and rice vinegar the same thing?
I don’t habe mirin is there any substitute?..
I think u can use honey
hello delicious food 👌 what can I replace tofu in noodles with?
Regards Sebastian
meat, probably
@@blue_moon.k thank you 👌
Familiar 🤨
Is this spicy?
You don’t put shiratcha. Oh my goodness. It’s simple salt pepper and soy sauce.
Who said it was authentic breathe
bro was about to announce war aganst japan and italy
Quel "mamma mì" mi ha fatto sentire malissimo ahaha
Can we do the same but using spaghettis ?
no spaghetti police will arrest you
Tofu is cooked too long ^^
Looks yummy but I'll drop the sugar
In no world is this a 20 minute recipe
You switched pan in the middle of the recipe mate.
🔥 📛 🎉🎉🎉🎉
I forgot to buy oyster sauce so i got fish sauce instead.
Ale jaki udon?/But what udon?
Problem is your blood pressure rises with these high salt in these sauces
The first pan are killed😅
日本語で御免なさいね。
初めまして、楽しく日本料理を紹介して下さり有難う御座います。
でも、きちんとした日本料理を紹介して欲しかったです。其処が残念なところでした。私も海外で なんちゃって日本料理を食べた経験が有ります。ですから、料理を動画で紹介する前に必ず本来の正しい作り方か どうかの確認をしてから動画紹介をして欲しいです。。。😭
先ず、貴方の焼き饂飩のレシピは間違っていますよ。
焼き饂飩には、豆腐は入りませんし。ソースベースには醤油とバターのみです。日本人のTH-camの料理を研究するとか
日本人の料理人の日本料理本を参考にするとか、知り合いの日本人に作り方やレシピを確認し
自らも何回か料理し日本料理の調理方法に慣れてから動画紹介をして欲しいと思いました。
此れからも正しい日本料理の調理方法を身に着けて理解した上で海外の皆様に楽しく紹介して欲しいです😃。
Finally something explaining it on one of these videos. For translation Mr. Hayabasu is talking about how the recipe is wrong and not traditional and how he should do more research on how to make these dishes before putting it out here on the internet.
いつもこの外国人たちで和食の動画を作ったことを見っているとき、どうして伝統的なレシピを使わないと思っています。
Yaki...
Pretty sure yaki actually means grilled or sautée in japanese
@@TheShadowBee you're right, my mistake... Tori means Chicken, I got it mixed up!
No garlic 🥺
i am japanese. this is not japanese yaki udon.
something wrong with the order he puts ingredients in the pan
That is too much toppings for that much udon😂😂
Fra ma sei italiano??😂
What you strange people from over there call a "bell pepper" 🤦 is actually a PAPRIKA....
Nichts zu danken.
doesn't look yucky to me
wuut? yakiudon? is not that just yakisoba?
Just read the recipe. 2 tbsps of dark soy sauce? It's used for colour, not flavour. You'd be better off using light soy sauce with a tsp of dark at most.
Why is your tongue outside your mouth when you are flipping the pan...
Loved how he changed pan in the middle of the video, because he cant even cook on non stick pan, what a noob :D
You lost me at tofu
ماما میا ماما سیتا کارچلا
First use a non stick pan to fry paneer
fry the tofu in a small pot in more oil pan frying it like that is such a bad idea. Or alternative boil the tofu and add it at the end.
日本の焼きうどんには絶対に使用しない具材や調味料が多すぎて不味そう。
The noodle is to fat it will not teste good.. (Not wow)
Vegetetarian oyster sauce? What the heck is that? 😅
Nah, I don’t think so.
Why put sesame oil in and sesame seeds in yakiudon. 😂😂😂😂😂
Because it’s good!! 😋.. yes both!!
Vegan oyster sauce? Wtf 😮
Those are the saddest onions ever
It really looks pathetic
These are yucky udon. 😂
Yaki 🤢