Yaki Udon with Shrimps | Japanese Stir Fried Noodles
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- เผยแพร่เมื่อ 10 ก.พ. 2025
- Yaki Udon is a Japanese stir fried noodles dish made with sliced vegetables, some meat (optional) and a savoury sauce made of soy sauce, oyster sauce, rice vinegar and sesame oil. It's a very quick and easy recipe that can be made within 20 minutes. This is fast, comfort food at its best!
FULL RECIPE: www.chilitochoc...
#udonnoodles #stirfriednoodles #noodlerecipes
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![[SUB] Stir-Fried Prawn Udon Noodles :: Stir-Fried Shrimp Noodles :: Easy Recipe](http://i.ytimg.com/vi/rNEdjio7QBQ/mqdefault.jpg)
One of My favorite foods is Udon. Udon is a white noodle made from wheat flour. It is thick and soft. We can make noise when eating these noodles. Slurping when we eat hot Udon helps prevent us from burning our tongue
i had something similar to this at an Asian buffet and i fell in LOVE! I get me a bowl everytime i go there! Now thanks to you I can make it at home
Hope you like this recipe as much as you like the one at the Asian buffet. :)
Ohh! This is one of the finest recipes i have ever tried. It is so easy, quick and awsome. I make it once every week and impress my friends.
I would request you to please such quick and easy recipes, its such a blessing for us people with busy lifestyles.
Btw you are amazing :)
You have many friends
YES, it looks fantastic. I like that you used oyster sauce, the secret weapon ❤️
I love that the beat drop synced with the onion falling on the plate
I like the way you slowed down the camera to show the noodles going into the bowl. That looked great.
Try cooking the vegetables from the harder to the softer. First add the carrots and the onion after the garlic of course but don't let it burn and after these add the mushrooms and other things
Yummy! Thanks for sharing🥰
Shrimp 🦐🍤 stir fried 🍤 udon noodles 🍜🍝 tasty 😋🤤 yummy 😋🤤 delicious 😋🤤
Finally the first video with wok hei. The noodles are in the pan first. I've seen like 5 videos of people just tossing soggy noodles in cabbavd
been trying this. sooo goooood! even my husband couldnt stop eat the noodles. btw i changed udon with fish noodles, mirin, and pork instead of shrimp. thanks for the recipe!
This is the exact recipe i was looking for. 🙏 😊
Looks awesome.👍👍 Thanks. I'm new at this. I can use this as my starting point and add other veggies, as well. 😃😃😃THANK YOU
Absolutely love this .. mouthwatering
Thanks a lot Zubda!
It was delicious! I put the umami/Boemboe/sauce on the Udon and i put it in the fridge for 3 hours. The flavor of the sauce was all into the Udon! And I added some home made chili oil because I like spicy but awesome recipe! Thank you!
Just finished making this, and might I say, it’s literally better than my local restaurant’s yakiudon! Thank you for this, so quick and easy :)
For real ? I will put this on my menu next week!
did this and it tasted great.. thanks ! I did not have udon but it matched with egg noodles i have in my ref. Definitely will add this to my collection of recipes.
Tempistica ideale. Musica rilassante. Belli immagini. Grazie 🤗
Looks so yummy mom.. Amazing recipe. Thank you for share
nice looking, will try it
I am going to try this later
Making them today 😊
Wooou que pinta ... antes de terminar ver la receta ya la quiero hacer
Vamos que se puede
wow very good.
need 10 of those for myself . . .
Great job great recipe thanks
I looooovvvvee udon noodles!!!
😍😍😍
This looks amazing! Can’t wait to try😋
I'd love that! Thank you.
My sushi restaurant chef (Korean guy) tops with bonito flakes. Delicious.
Délicieux 😋
Esta receta esta deliciosa, la hice y me quedo super rica
I’m from Baltimore. This is a special dish we love to call Yat Gaw Mein ....you can get it at most Chinese carry outs in the city made this way it’s sooo delicious !
Looks yummy🤩
Wowww.. Looks tempting
Thanks a lot!
Holy moly this looks delish!!!!!! I will be making as soon as i get all the ingredients. This would be lovely in my wok! Thanks for such a tasty dish!
I love stirfried udon!
So professionally done and looks so authentic 👌❤️
Thank you so much! Means a lot.
Ye but done in germany ?!
I made this today, it was so delicious;)
Nice ❤️
It looks so good can’t wait to make it 😍
This look similar to the Shanghai stir-fried udon recipe!. It uses prawn too!! N it’s easy to make. 👍🏻✌🏼💚
love the recipe♥️
Means a lot Mehar! 🥰
Loved watching this!
Aw thank you Momina!
Looks Great 👍
Thank you Hira!
Stunning, thank you 😍
Loved the recipe 😍✌🏻
Thank you so much!
Hi, what can be substituted for dark soy sauce? Looks delicious!
You can use the regular/light soy sauce. It won't impart that deep brown colour to the noodles though.
i am feeling hungry
Udon is wicked!!!
Wow, I'm feeling hungry now
OMG! I'm going to make this tomorrow ! Thank you!
nice song!!!!
Kann man für das Rezept auch die normalen Asiatischen Nudeln nehmen? Oder wird es dann nicht so gut schmecken?
I’m so hungry now
Is this correct? Bec it didnt look like a tsp in the video
1 tbsp oyster sauce
1 tsp dark soy sauce NOT regular one
1 tsp rice vinegar
1 tsp brown sugar
⅓ tsp freshly crushed black pepper
1 tbsp toasted sesame oil
pinch salt
Yes that is correct.
PRO ON POINT 🔥🔥🔥😱
THANK YOUUU!
Can we use store bought teriyaki sauce and get a similar flavour?
Hi! What should I add to make it spicy? Is there a spicy sauce or should I just use red pepper.Thanks!
You can add sriracha sauce or red pepper. Whichever you prefer!
I added a little bit of chili oil. You could also try adding just a tiny amount of chili paste depending on the level of spice you enjoy
YUM
Is the sugar really necessary or can i omit?
Please what is the name of this track? i cant find it.
Those knife skills lol
Song?
I subscribed this channel 😲
Thanks! Means a lot!
Musstest du für Austernsauce zu einem Asiaten oder gibt es die auch bei den Asia sachen bei rewe wie die anderen die du im video bei dir hast?
Ich habe alles von Real Supermarkt gekauft.
@@chilitochoc perfekt danke dir 😄
Hello,
You are an inspiration for many people.
Question can I use any vinegar instead of rice vinegar?
And noodles if you can explain bit because I need to find out these one. Sorry for my questions :)
Thank you Erum! Yes you can use vinegar. And please see this post for more info on udon noodles:
www.chilitochoc.com/yaki-udon-with-shrimps/
These noddles are not available in pakistan can i use apegetti instaet of that?
The texture won't be the same but you can use spaghetti.
WOW by Italy
Can I make this without using the udon noodles i.e., using the normal noodles?
Sure you can! But it will taste different.
Are udon noodles available in pakistan? If not, then can we use simple pasta noodles in this recipe?
Yes you will find udon noodles in the bigger grocery stores of Pak. You can definitely use simple pasta noodles too but the dish will taste different. Udon noodles have a texture of its own.
You can make udon noodles yourself too! It's hard to find them in Pakistan
dayum
Wouldn't it be better to add the minced garlic after the onions and carrots and not to get it burnt?
Hi, yes I agree! I accidentally added the garlic first.
Id it possible to replace the oyster sauce by something else ?
Try substituting with hoisin sauce.
@@chilitochoc ok I will try that... thank you 😊
Substitute for brown sugar? Thank you!
Use white sugar or honey.
@@chilitochoc thank you!!
mine was very bitter... did I do something wrong?
Did you forget the sugar? Forget to devein the shrimp, lol?
Please upload pasta recipes
I will post more pasta videos in the future. Meanwhile, you can check my website here www.chilitochoc.com/ . I have a lot of pasta/noodles recipes already.
Good video, strange music choice
Ingredients?
Thank you for this delicious recipe. Can I use beef instead of shrimp with this recipe? What would be the change if I use beef? TIA
Yes you can! Season beef strips with some salt, pepper and soy sauce. Coat with a little bit of cornflour/cornstarch. Leave for 15 mins. And then flash fry on high heat. Remove from the pan. And toss in with the udon noodles at the end.
Wow!!! I also have some videos about Beef Yakiudon. You'll definitely like it. :) :)
The sauce taste almost like ketchup?
Don‘t put the garlic in first… it‘s the last ingredient. When garlic is long in a hot pan it just burns and the taste is gone
I came here to say this. Garlic should be added towards the end of cooking. Otherwise this recipe looks delicious 😋
This is food porn right here 👆🏼😉 yummmmmm
Give me One plate plzzz...
You shouldn't be doing stir fry in nonstick. Really destroys the coating and is toxic at high temps.
The music is tight
The way you use a knife makes me very nervous for your fingertips.
Yaki udon with zero japanese ingredient.
This is called stir fry shrimp noodle, not yaki udon
When I see first 8 seconds I think it's insects or something like 😅
Lol I got that comment a couple of times on my Instagram 😂
@@chilitochoc yaa it's just looks like 😄 sorry
that shrimp is overcooked
OMG! I'm going to make this tomorrow ! Thank you!