UDON KNOW how tasty this Noodles Stir Fry is until you've tried it
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- เผยแพร่เมื่อ 24 ก.ย. 2022
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LEARN HOW TO MAKE A QUICK WEEKNIGHT FRIENDLY NOODLES STIR FRY RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Weeknights are for casual, quick recipes and this one definitely fits the bill. Join me in this episode and learn how to make a tasty udon noodles stir fry recipe tonight!
Ingredients:
50g snow peas
1 small carrot
1/2 red bell pepper
75g extra firm tofu
1-2 sticks green onion
2 pieces garlic
3 rehydrated shiitake mushrooms
75g frozen udon noodles
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
splash of toasted sesame oil
2 tbsp ketchup
2 tbsp chili oil ( • Most addictive Red Chi... )
60g baby corn
60g bean sprouts
1/2 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Peel down and discard the stringy bits from the snow peas. Chop the small carrot into thin matchsticks. Chop the red bell pepper into bite sized pieces
3. Pat dry the extra firm tofu with a paper towel. Then, tear the tofu into bite sized pieces. Finely chop the green onions keeping the white and green parts separate. Thinly slice the garlic
4. Carefully remove the stalks from the rehydrated shiitake mushrooms and slice them
5. Boil the udon noodles for half the time to package instructions (in this case 3min). Gently give them a stir to keep them from sticking
6. Make the stir fry sauce by combining the soy sauce, dark soy sauce, rice vinegar, toasted sesame oil, and ketchup. Strain out the udon noodles and set aside
7. Heat up a nonstick pan to medium heat. Add the chili oil followed by the tofu and sauté for 3-4min
8. Add the shiitake mushrooms, snow peas, red bell peppers, and the baby corn. Sauté for 3-4min
9. Add the carrots, garlic, and the white parts of the green onions. Sauté for another couple of minutes. Add the bean sprouts and sauté for about 1min
10. Add the noodles followed by the stir fry sauce. Sauté for another couple of minutes
11. Plate and garnish with the remaining green onions and white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• UDON KNOW how tasty th... - แนวปฏิบัติและการใช้ชีวิต
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to check out and watch the entire first class of the plantbased sushi masterclass here www.yeungmancooking.com happy cooking 🥳
Hi, where can I get your signed book?
TY
Thank you so much about how you present the cooking and preparation. I’m 72 and just learning to cook now,late in life.
Happy to be cooking together 🙌🏻😎
When people ask me "isn't being a vegitarian boring" I laugh and tell them it's far from it. Then I show the recipes I've made from your TH-cam channel and ask them does this look boring? Your recipes are so easy, so fresh, flavorful, and tasty. Of course I can't live without the chili oil!! LOL
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I so agree, I've never eaten such various types of dishes from over the world since I went vegetarian 👍👍👍
That never made sense to me. How does removing animal flesh and organs out of recipes supposed to make them less varied and delicious. Come on folks. Everyone knows it always come down to the spices.
@@gabelogan5877 yes it is spices that give flavour, so what•
It was boring until I discovered this channel.
even until this day, you take NO short-cuts on all your videos. such professional visual and sound just like day one. you, sir deserve all the success you have today! Congratulations and best of luck!
Those are such kind words 👨🏻🍳🙌🏻 Keep well and happy cooking
I've said this once before but it deserves repeating....a cooking show for introverts;-) I am obsessed with recipies and love to cook, but so often just cannot STAND the over the top music and loud hosts (there are a few I enjoy however) on other cooking links. These videos are well done, thankfully, blessedly quiet, with simple well thought out recipes that make incredible meals from easy ingredients. In this day and age where (good) food has become more and more expensive, we.... who know how to do it, can appreciate the savings of putting together real meals with non-packaged amazing tasting fresh ingredients. Well done...and thank you!
Every time I watch your videos, I am in absolute awe. Calm, clean and easy to follow. Vegan never looked this tasty until you came along. Thanks for sharing your recipes.
Happy you are enjoying 🙌🏻👨🏻🍳 Keep well
Cooking & chopping with absolute confidence 💓
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Just whipped this up tonight on a whim because I’d laid in so many ingredients. Thanks so much for all the terrific tips. This stir dish blew my fam away. Such a healthy meal, so quick, and everyone at the table going nom nom nom. This kind of cooking could transform a lot of our major issues with health and even planet earth. Thank you so, so much.
Glad to hear everyone enjoyed 🙌🏻👨🏻🍳
I’ve been going plant based and it’s tough with a carnivore hubby. He loves ketchup so I gave these Udon noodles a go and they were a big hit with him so they’ll go into rotation. I also shared some with my elderly parents and my father really liked the dish. Thanks!
That’s amazing to hear 🙌🏻🥳 Happy cooking!
The way you filmed the steam rising from the freshly cooked stirfry as you had just poured into the plate was like I could visually whiff the cinematically savoury aroma of this dish straight from the screen. Beautiful and tasty.
Absolutely beautiful and looks delicious! Love all the veggies.
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so excited to try this recipe! also i love watching your videos both because i learn new recipes but also relax ❤ thank you!
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P.S. this has been added to this weeks menu. Thanks as always for a quick and healthy weeknight meal.
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Your recipes are so brilliant and easy to follow. Thanks
Each of your recipes that I have made are absolutely wonderful. I even make some of them for special family occasions and they are always a hit. Thank you for your recipes and videos!
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I love your wit and humor, along with your amazing recipes........oh, and your recipe books, your videos........ Obviously, I love so much about you and your channel!!!
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Delicious noodles dish 😋
Thank you for your video
Simply love your exotic recipes simplified😊🙏
The sauce is the magic in this recipe.
Thank you for sharing.
It really is! Happy cooking 🙌🏻
Looks wicked. I made your smashed potatoes the other day! Was epic. Might try this soon. Cheers
Amazing 🙌🏻🥳 happy cooking!
Another yummy, simple, and beautiful dish. Will try!
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Love the background music and whispering
I’m still recovering from surgery and am now on clear liquids. I have been watching getting ready for real food again. Can’t wait to make the chili oil.
Wishing you a safe recovery 🤗
@@YEUNGMANCOOKING thank you so much Will!
Love the videos! I love how laid back and zen they are. also the recipes are delicious and easy to add meat to if I feel it necessary. Its actually very nice to have vegetarian dishes that I enjoy as well!
Happy to hear you are enjoying 👨🏻🍳🙌🏻
Agreed very zen. I just watch them to relax to 😅
I made this and it turned out fantastic. The sauce was flavorable and really kicked the dish up a notch. I added large shrimp that I marinated and cooked on the side.
I just made this tonight with shrimp, cabbage, bell peppers, scallions, garlic, and onions. So good! The sauce is perfect!!!
Yup, dinner tomorrow! I follow you, use your recipes regularly and bought your cookbook! You never disappoint. Thanks so much for the amazing content and looking forward to the next video!
Oh wow! That is so great to hear and happy knowing we’re cooking together 🙌🏻👨🏻🍳
Thank you another amazing recipe.
I always look forward to your new videos on Sunday! Yum!!
Sunday fun day 🥳
How am I just stumbling upon your stunning channel! Thank you so much, making this for a friend and I for dinner tonight!! 🥰🥰
Welcome and happy cooking 🙌🏻
I honestly feel like I'm listening to my Yoga video when I hear your voice. You're magic. ❤️
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Keep it coming Will!!!!!
1M subs is around the corner!!!
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That’s looking delicious. Thanks
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Looks fantastic. Can't wait to try.
Happy cooking 🙌🏻
Looks good!
Happy Sunday to you thanks for sharing this recipe God bless 🙏💕
Happy Sunday and keep well! 🙌🏻
Looks delicious! Here’s my bowl/plate! 🥣
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good to see you back at your best! what a beautiful looking dish! Thank you @yeung man!
Also, could you do more rice? or dishes where vegetable oriental gravies are combined with various kind of sauces?
Thanks!
Hiya 🙋🏻♂️ Will have to keep this in mind for future episodes. Keep well and happy cooking
🍒🥣beautiful & delicious art of cooking again & your voice so smooth like whispering wind 💖🌸🌺
💗 Your recipes are always exceptional 😋❤️⭐💯
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What a delicious meal, definitely will make this, thank you!😊
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Looks simply delicious. great job. .Thanks for sharing
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Oh my! It's like poetry watching you cook🧚♀️♥️
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Nice recipe with greens
This is soooooo delicious!!! Made it for supper tonight. Love your sauces!!! Thank you!!
Wooo! So great to hear 🙌🏻🥳
Looks delicious. I’m gonna make this ASAP!
Happy cooking 🥳
Dude, I just made this and it's AMAZEBALLS! Udon got me hooked now! Thank you!
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Looks amazing!!! Thanks so much for sharing !!
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Thanks for uploading this yummy recipe of yours...
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Udon know about you but for me it looks really savory and the colors of vegetables make the noodles more vibrant! Thanks for sharing another great recipe. 🙂
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Thank you so much for sharing the recipe I asked for in the comments. You are an awesome chef!
Keep well 🙌🏻👨🏻🍳
This looks so good i will add this to my menu this week thx Yeung x
You are in for a treat 🙌🏻🥳😎
Wil, I'm getting pretty good at deciphering your humor in the title of each video. I'll be trying this and sharing it with vegan members of my family. Thank you for fresh and savory flavors.
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Whenever I want to feel my stomach growl - I just visit Yeung Man Cooking's channel! 🤤
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This guys is great!! Simple, to the point and unpretentious. Great recipes.....I am a certified Carnivore and I am enjoying his recipes.
BTW, if you have not got is recipe books, I would strongly urge to to get them. His autograph is an added bonus.
Cheers from California
It is a pleasure cooking together 👨🏻🍳🙌🏻
Luv it, thank you so much for all the recipes 😊👍
It is a pleasure cooking together 🙌🏻
And look at that I have udon noodles in the fridge right now !!
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This looks so good. I need to start making these recipes.
Excited for you to give them a go! 🙌🏻👨🏻🍳 Happy cooking
Live the background piano accompaniment.
My goodness this looks amazing!
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My husband and I always end up drooling as we watch your videos! Curious what type of camera you use? I love your camera work! Everything is clear and easy to see! Excited to try this recipe it looks so good!!!😍😍
Thanks a lot Yeung Man Cooking!
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This looks unbelievable delicious and yummy ❤️😋😋
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Love your videos they help me get inspired to cook. More mentions of ingredient substitutions would definitely be appreciated!!
Hi there im going to make this dish on the weekend thanks for sharing first time following your recipe. Although i've watched you before, like all your other fans I find your voice and recipes to look simple and im sure will taste great to.
Wow! You are too kind and sounds like a party is in the works for the weekend 🙌🏻🥳
LOve Your ...Cooking and all around it ... Indid ....THE BEST Plant Cooking ..... Bravo ..:)
Just made it today. Its super tasty and slurppyy
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💞💞💞Yummy .... Yummy ..... love it
I just LOVE your titles 😆
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Yummy 🤤 I crave your noodle recipes 👌🥰
Noodles = life ❤️🍜
I must try
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I finally found frozen udon noodles! They are my absolute favorite. I can't wait to try this!
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This dish looks wonderful! I will have to make it soon. Have you ever thought of making a cold sesame noodle dish with sesame paste and cucumber/carrots?
This looks delicious.
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Mmm😋😋 yummy....I love the recipe..thank you 😊
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Beautiful food, flavorful colorful, easy to prepare and definitely delicious! Your partner whom ever that maybe is so lucky to have you in the kitchen, I am very jealous! 💕
Living in a very small town in Germany I can't get half of the ingredients. So I will have to look for alternatives and start experimenting. It looks sooo delicious... 🤩
Cook with confidence Rumpel 👏🏼👏🏼👏🏼👏🏼😂
Das kann manchmal extrem nervig sein wenn der da sachen rausholt von denen ich noch nie was gehört habe xD
What is it you can't get? I live in a small town in Germany as well and I can get everything.
@@bubiwaan5857 Oh jaaaa! Aber glücklicherweise ist Kochen ja keine exakte Wissenschaft. Man kann immer experimentieren und Alternativen ausprobieren.
@@heikeblar7523 I live in Mecklenburg Vorpommern. People here don't eat adventurously. The local Edeka only stocks the standard soy sauce. There is only one kind of rice noodles to be had. The range of produce is very small. And we don't have an asian shop here, so I have to work with the limited supply Edeka offers. To drive one or more hours by bus to Rostock or Neubrandenburg for shopping asian groceries is just not feasable. So I have to experiment. 😅
I had not heard of chili oil before finding you on TH-cam. Wow!!! Your recipe is the best… it has become a staple in our home. Thank you for all your tips and delicious recipes. LAY HO MA
Woooo! 🥳
Good taste 🤩👍🏻
Thank U ☺
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Easy and delicious!
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I added beef and more mushrooms, it was great! I love this recipe. Will cook more so delicious
Ha! It just struck me that this would actually work well with ground beef.
This dished is so beautiful I don't know how you could eat it!
Admire first…eat later😎
delicious
Lay ho lay ho… now I am gonna make this with “ABSOLUTE CONFIDENCE” 😋 your videos are classic, voice and visual are very soothing. I want to try all of them 😅
could you also direct me to the link for the cooking pan that you use? Is it a cast iron?
Thanks & wish to see more from this channel.
Delicious 😋
I can honestly say that eating more plant based meals has made me a better cook
Thanks for the recipe. Made it a few hours ago and everyone loved it. Didn't have mushrooms and sprouts with me so replaced it with bok choy and zucchini. You are right about the chilli oil. Game changer.
Glad everybody enjoyed 🙌🏻
So funny, Will! Udon even know!
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I hunger!
Wil, if you sold this in a can, I definitely would would buy it...looks wonderful!
Udon know I’m gonna try it 😀
😁 yesss!
Got so sleepy watching this
Thanks
You are the bestest 🤩 What a pleasure to be cooking together
THANKYOU😊🙏
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Delicous!!!!!
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I love your channel and recipes! Do you have an alternative for the oil …it does look delicious, I just can’t have oil. How can I flavor the tofu?
Thank you!
Hello sir.. could you teach us how to to make fermented black beans.. thanks
Buy the books people, they're amazing reads and make great Christmas gifts (hint, hint)!
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RUBY RED CHILI 🌶️🔥 OIL❤️
Your Trademark ⭐
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Best title ever!!
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