Beef and Potato Goulash

แชร์
ฝัง
  • เผยแพร่เมื่อ 29 ต.ค. 2023
  • This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the ingredients are not overcrowded and the potatoes break. The dish is also welcome on a buffet table, and any leftovers freeze well. For casual affairs, I like to put the pot in the middle of the table on a trivet and let people help themselves. Tutti a Tavola a Mangiare!
    lidiasitaly.com/recipes/beef-...
    #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours
    Be sure to hit the Subscribe button so you don';t miss any upcoming episodes!
    Follow Lidia!
    Official website: lidiasitaly.com/
    Facebook: / lidiabastianich
    Twitter: / lidiabastianich
    Instagram: lidiabastia...
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 98

  • @lindacoffin5110
    @lindacoffin5110 8 หลายเดือนก่อน +9

    Heating up the water to add to the braise is new for me. Thank you Lidia!

  • @JA51711
    @JA51711 8 หลายเดือนก่อน +20

    I really enjoy when you give a history lesson and the reason why / how the dish evolved during your presentation. Grazia! I can't wait to try this recipe: thank you, Lidia, for sharing it and explaining how to make it.

  • @BuyAvonFromDonna
    @BuyAvonFromDonna 8 หลายเดือนก่อน +10

    I've been watching, Lidia, for quite a few years now, and I love your enthusiasm and personality. Watching you cook always makes me hungry! Thank you for sharing your gift!

  • @olsenlibra623
    @olsenlibra623 8 หลายเดือนก่อน +5

    Mmmmm😋 This would be perfect for staying home and putting this recipe together on a cold winters day!

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +3

    Thanks again for sharing it with all of us!

  • @loriroth8007
    @loriroth8007 8 หลายเดือนก่อน +4

    Love you and your recipe’s. Wish I could get your books, but I’m on a
    budget. But I’m learning from here.
    Thank you, Lidia.
    ❤😊

  • @massimogrinfan3648
    @massimogrinfan3648 8 หลายเดือนก่อน +3

    Non ho mai infarinato lo spezzatino..provero❤

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +2

    It's time to make it myself based on such wonderful recipe...

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +2

    Just lovely!

  • @heidid5275
    @heidid5275 8 หลายเดือนก่อน +4

    Oh Lidia, my Lidia….. you had my mouth watering again! That looks sooo good. My mother, being a German chef, used to cook like you. I miss her so much.

  • @aggiekromah6254
    @aggiekromah6254 8 หลายเดือนก่อน +2

    This looks amazing 😁✌️✌️❤️delicious🌹

  • @josiegonzales2870
    @josiegonzales2870 7 หลายเดือนก่อน +1

    This would be good meal to have when the weather gets nippy and eat in the front of the TV it's just perfect 😋😋😋

  • @sylviavandegrift1388
    @sylviavandegrift1388 8 หลายเดือนก่อน +6

    That looked so delicious and really easy to make it’s a must try. Thank you for sharing.

  • @rneustel388
    @rneustel388 2 หลายเดือนก่อน +1

    This is one of my most favorite dishes! Thanks for sharing!!

  • @naninickynino
    @naninickynino 8 หลายเดือนก่อน +1

    My mother was from Pola in Istria….. now Pula, Croatia. Your last name alone makes me very nostalgic let alone the goulash. Grazie, Lidia!
    Ti ze fantastica!

  • @conniecasale3593
    @conniecasale3593 8 หลายเดือนก่อน +4

    Love

  • @III-vg4dp
    @III-vg4dp 8 หลายเดือนก่อน +3

    The onset of cold weather had me craving a nice beef stew of some sort and this video definitely pushed me over the line. Can't wait to enjoy it, thanks for the tasty inspiration.

  • @cookingwithdaddykevin9412
    @cookingwithdaddykevin9412 5 หลายเดือนก่อน +1

    I have been a lover of watching you, for about 20 years, I think. I first got hooked on you in the early 2000s on PBS You inspired me to cook with my love for food and my love for family. I have lived by the motto is that "food is as universal as love" I have had the love of cooking ever since I was a toddler. One of my aunts who helped take care of me said I would watch Julia Childs, with more joy than cartoons. Thank you for sharing your love of cooking with the world.

  • @elivaalas4227
    @elivaalas4227 8 หลายเดือนก่อน +2

    Mmmm😋Yummy👍

  • @daviddesilva911
    @daviddesilva911 8 หลายเดือนก่อน +1

    Lidia I am watching from Sri Lanka. I love your cast iron pot collection and the colours. Cheers David

  • @mamashouse2
    @mamashouse2 8 หลายเดือนก่อน +1

    Love her” best meals”

  • @wescreek3493
    @wescreek3493 8 หลายเดือนก่อน +1

    Dear Lidia Thank you for being my teacher I did not cook until my 40's I have learned a lot and now I know the basics thank you for being on PBS and TLN in Toronto Canada.

  • @LMays-cu2hp
    @LMays-cu2hp 8 หลายเดือนก่อน +3

    Thank you for sharing this great meal.

  • @johnmilovich2195
    @johnmilovich2195 8 หลายเดือนก่อน +2

    Just finished breakfast and I'm already hungry for Lidia's goulash!

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +1

    Greetings from Los Angeles!

  • @msr1116
    @msr1116 6 หลายเดือนก่อน +1

    Sweet paprika from Hungary is perfect for this dish and it can be used for Hungarian cucumber and onion salad.

  • @edward2448
    @edward2448 8 หลายเดือนก่อน +1

    Ciao Lidia, I still have the cookbook I bought from the Public Television channel 13 in NYC over 35+ years ago. It is called "New Yorks Master Chefs". Your Pappardell pasta with Duck 🦆 was your donation to the book. Dio Ti Benedica 🇺🇸✝️🇮🇹

    • @msr1116
      @msr1116 6 หลายเดือนก่อน

      I first heard of Felidia's back in the 1980s and didn't know that that restaurant and Lidia Bastianich were in any way connected until some years later. A one hour PBS special about Lidia and her personal and professional life recently aired that was fascinating and very informative. Quite a success story.

  • @Leticia-ny2xe
    @Leticia-ny2xe 7 หลายเดือนก่อน +2

    Thx fr sharing!

  • @anncbower5564
    @anncbower5564 7 หลายเดือนก่อน +2

    5:18 YES to the FRESH bay leaves. The dried version just doesn't have the right touch to it. So I use the fresh 1's. Grazia.

  • @sueweddell9143
    @sueweddell9143 8 หลายเดือนก่อน +1

    Wafer cookie ice cream sandwich is brilliant. Thank you 😊

  • @patriciavincent5076
    @patriciavincent5076 8 หลายเดือนก่อน +2

    Marvelous!

  • @fatimasilva-bd5dn
    @fatimasilva-bd5dn 8 หลายเดือนก่อน +1

    This looks great signora Lidia thanks!
    I love when you teach us words in Italian, grazie 👍

  • @Yai1950
    @Yai1950 8 หลายเดือนก่อน +3

    Thank you for your recipe that looked so delicious 👍😊

  • @sammyhakimvlogs5608
    @sammyhakimvlogs5608 8 หลายเดือนก่อน +3

    This Beef and Potato Goulash recipe looks so delicious 😋 Chef Lidia.

  • @lvelez1999
    @lvelez1999 8 หลายเดือนก่อน +2

    I also like your pretty colored pots. I need to get some when money rolls in

    • @lvelez1999
      @lvelez1999 8 หลายเดือนก่อน +1

      Where did you get your pretty pots/pans etc, if you don't mind me asking?

  • @terriegreer4078
    @terriegreer4078 7 หลายเดือนก่อน +2

    Looks absolutely delicious can't wait to try this recipe thank you for sharing it

  • @user-qy4ov8dp5y
    @user-qy4ov8dp5y 8 หลายเดือนก่อน +1

    Много вкусен гулаш и ще го направя с удоволствие. Благодаря, Лидия! Моят вариант на ястието е по-близък до унгарския, като добавям червени или зелени чушки, а червеният пипер задължително е оригинален унгарски и количеството е поне две супени лъжици.

  • @Edgetravelguy
    @Edgetravelguy 8 หลายเดือนก่อน +2

    Thank you for such a wonderful demonstration- I have printed out the recipe and will definitely plan on making this next weekend.

  • @teresarichardson4621
    @teresarichardson4621 8 หลายเดือนก่อน +2

    Hello Ms.Lydia🙋🏽‍♀️ I'm working on the TWO bottle pot roast🎉😏yes that's my favorite part of that recipe. And the Onion rings?! I've been showing them off for a month now the cheese make the difference,as well as the dry flour dipping. Thank you

  • @-RONNIE
    @-RONNIE 8 หลายเดือนก่อน +1

    Nice recipe thanks for sharing 👍🏻

  • @terresapatt7682
    @terresapatt7682 7 หลายเดือนก่อน +2

    Love you so much!!!

  • @christeenprice5637
    @christeenprice5637 8 หลายเดือนก่อน +1

    Awesome video thanks 👍👍👍

  • @vinkovinko9605
    @vinkovinko9605 8 หลายเดือนก่อน +3

    Hvala lijepa, draga gospođo Lidija!
    Puno pozdrava iz Dalmacije.

    • @lvelez1999
      @lvelez1999 8 หลายเดือนก่อน +1

      Is that where Dalmation doggies come from? Where is that, in Italy? Interesting. God bless you

    • @bayridge3569
      @bayridge3569 8 หลายเดือนก่อน

      ​@lvelez1999 Hey Stronzo, it's in CROAZIA

    • @kocostamatis3080
      @kocostamatis3080 8 หลายเดือนก่อน +1

      ​@@lvelez1999yes Dalmayshun doggies come from the Serbian part of Italy just south of Rome. It is well known that there are several Serbian graves on the outskirts of Rome, proving that Italy's ancient heritage is actually Serbian. The ancient Serbs used those spotted doggies to hunt for run away slaves. There is a legend that they also used the dogs to track down various types of crustaceans along the seaside...thusly ensuring their place in the gastronomic folklore and fairy tales of the ancient Italian Serbs.

    • @vinkovinko9605
      @vinkovinko9605 8 หลายเดือนก่อน +1

      @@lvelez1999
      Dalmatia is a southern region of Croatia on the shore of Adriatic Sea.

    • @user-qy4ov8dp5y
      @user-qy4ov8dp5y 8 หลายเดือนก่อน

      @@kocostamatis3080 Луната също е била населена от сърбите те са имали сръбски лунни кучета. Ха-ха-ха ... А древните римляни дали да знаели, че са сърби?

  • @inocenciotensygarcia1012
    @inocenciotensygarcia1012 8 หลายเดือนก่อน +1

    I loved your video Chef Lidia

  • @DeKalbGal
    @DeKalbGal 5 หลายเดือนก่อน

    It reminds me my mom's "estofado". I can smell it!

  • @kristahill6365
    @kristahill6365 8 หลายเดือนก่อน +1

    Looks delicious 🤤

  • @radubochis3258
    @radubochis3258 7 หลายเดือนก่อน +1

    Nice video.Thanks.

  • @wendyjennings1502
    @wendyjennings1502 6 หลายเดือนก่อน

    Excellent teaching ❤

  • @tamarakonovalova6633
    @tamarakonovalova6633 8 หลายเดือนก่อน +1

    Добрый вечер!Лидия спасибо за
    Такое вкусное блюдо.🇬🇪
    ❤❤❤❤❤

  • @StoryLobby
    @StoryLobby 8 หลายเดือนก่อน +1

    Very interesting informative presentation I enjoy it and it makes me feel hungry , Thank you sweet Ledia 🌹

  • @jackie9068
    @jackie9068 8 หลายเดือนก่อน +1

    Make some Jamaican spinners (dumplins) and drop in with the potatoes absolutely delicious and a heathymeal

  • @adamandrews4107
    @adamandrews4107 6 หลายเดือนก่อน

    Made this for my family today; everyone loved it! A new family favorite! Thank you, Lidia. Merry Christmas!

  • @chriscorsi622
    @chriscorsi622 6 หลายเดือนก่อน

    Fantastic very rich an delicious

  • @debbiebreen6276
    @debbiebreen6276 2 หลายเดือนก่อน

    Hi Lydia I'm new to your wonderful cooking channel, always wanted to learn how to make goulash properly. xx

  • @BORISSBORISSBORISS
    @BORISSBORISSBORISS 5 หลายเดือนก่อน +1

    #yumyumyummy

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +1

    It's been years since I ate a good goulash.

  • @carolhaggard700
    @carolhaggard700 8 หลายเดือนก่อน +1

    yummy

  • @omegarocha7844
    @omegarocha7844 7 หลายเดือนก่อน

    Buenas tardes, pues se ve muy, muy rico el guisado , lástima que no hay traducción al español, conozco la mayoría de ingredientes, pero si me gustaría y se los agradecería, pusieran traducción de ingredientes, gracias.

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +2

    ❤❤❤❤

  • @jullesadams1398
    @jullesadams1398 7 หลายเดือนก่อน +2

    🎉🎉🎉🎉

  • @EM-un5mx
    @EM-un5mx 3 หลายเดือนก่อน

    Lidia!! Always delish!! The meat is Pork??? Thank you!! 🙋‍♀️

  • @bzbz5625
    @bzbz5625 5 หลายเดือนก่อน

    When I make goulash I put everything in my pressure cooker I add sweet paprika and red peppers for color.

  • @karinunes2200
    @karinunes2200 7 หลายเดือนก่อน +2

    What type of pan do you use. I’m not supposed to eat food cooked in cast iron?

  • @irenedenasha6420
    @irenedenasha6420 8 หลายเดือนก่อน +1

    would you do the same forstews??? Adding liquid. ..

  • @bjaquez6
    @bjaquez6 8 หลายเดือนก่อน +1

    I can never get good lemon rind. It all gets stuck in the grater. Is there a better way to get lemon rind?

  • @tyno640
    @tyno640 3 หลายเดือนก่อน

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika[1] and other spices.[2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.[3][4][5]
    Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds.[6] At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.[6] Earlier versions of goulash did not include paprika, as it was not introduced to Europe until the 16th century.

  • @jacquelinefranklin8221
    @jacquelinefranklin8221 8 หลายเดือนก่อน +2

    I use to think of goulash as hamburger meat,macaroni and tomato sauce with onion and green pepper cooked together.Some people use tomato juice.
    It wasn’t until I saw a show on the Food Network that featured an authentic version of goulash that I realized we were missing something..
    I’ll never forget it because so many dishes that have been Americanized have lost its original recipe and history.
    I appreciate that you cook from scratch and stress using most of or all of the food when possible so there is no waste.
    I love American goulash when cooked right but your recipe and the Hungarian version is a lot better.
    I was wondering do you like goats meat? I do it’s delicious.
    Thanks Lidia❤️

  • @tonistoian1480
    @tonistoian1480 8 หลายเดือนก่อน +1

    😋😋😋😋😋❤❤❤❤❤

  • @user-zk9de2hz6l
    @user-zk9de2hz6l 8 หลายเดือนก่อน +1

    ❤❤❤❤❤❤❤❤❤❤❤

  • @jtfortune7968
    @jtfortune7968 8 หลายเดือนก่อน +1

    Question: with the leftover sauce, what might one do with it? Besides drink it all...ha.

  • @AllanAdevoso-fc6cd
    @AllanAdevoso-fc6cd 6 หลายเดือนก่อน

    IN THE BEAUTIFUL COUNTRY OF THE PHILIPPINES THEY.CALL IT MECHADO

  • @edolinaoconnor4365
    @edolinaoconnor4365 8 หลายเดือนก่อน +1

    What beef cut?

  • @rudi712
    @rudi712 8 หลายเดือนก่อน +2

    Nover lemon!!!!!!!!!!

  • @mousea.5569
    @mousea.5569 8 หลายเดือนก่อน +1

    Can we use pork instead of beef

  • @lvelez1999
    @lvelez1999 8 หลายเดือนก่อน +1

    I wish there was Smell-a-Vision lol

  • @mohmar-db4er
    @mohmar-db4er 6 หลายเดือนก่อน

    Manque poichiche❤

  • @dianasexylatindread2350
    @dianasexylatindread2350 8 หลายเดือนก่อน +1

    Do you always serve your cast at the end of filming?

  • @jackie9068
    @jackie9068 8 หลายเดือนก่อน +1

    Excellent but my ENGLISH TEACHER PUT SPINACH TOO.

  • @rs_gufran_rsh2858
    @rs_gufran_rsh2858 8 หลายเดือนก่อน +1

    🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🩷🩷

  • @lianecornils6603
    @lianecornils6603 8 หลายเดือนก่อน +2

    To us that’s beef stew.

  • @sunsettersix6993
    @sunsettersix6993 8 หลายเดือนก่อน +2

    Adopt me, please.

    • @user-qy4ov8dp5y
      @user-qy4ov8dp5y 8 หลายเดือนก่อน +1

      И аз искам, ще ви помагам в кухнята и ще се уча от мйсторството ви!

  • @wiwingmargahayu6831
    @wiwingmargahayu6831 8 หลายเดือนก่อน

    cow tripe and intestines tasty for me

  • @tyno640
    @tyno640 3 หลายเดือนก่อน

    Goulash is a Hungarian soup!!!! No flouring the meet

  • @user-fj1em6tf9p
    @user-fj1em6tf9p 7 หลายเดือนก่อน +1

    Not kidney healthy. Besides the meat, too much salt. And the potatoes have potassium which is a concern. I’m surprised you said nothing about kidney disease despite over 70% of people have serious kidney problems.

    • @anncbower5564
      @anncbower5564 7 หลายเดือนก่อน +1

      She didn't add a cup of salt. She did half a teaspoon of it.
      It's the mushrooms that is potassium happy, dialysis patients that I knew couldn't eat mushrooms at all.

  • @Pat.Pat123
    @Pat.Pat123 7 หลายเดือนก่อน

    That loud anoying music is anoying i cant hear you. For that loud dumb anoying so called music im out cause its soanoying id rather hear you then that noice. Sorry cause i love your show but the stress id bothering me

  • @cd1168
    @cd1168 5 หลายเดือนก่อน

    Beautiful

  • @TomTom-dc1gg
    @TomTom-dc1gg 8 หลายเดือนก่อน +1

    Too much onion