Me and my sister used to love watching "Lidia's Italy" on PBS. I've really been enjoying these archive videos. Please continue to upload more! Thank You!
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
Love u Lidia. Im of Italian decent & have been to Italt 3 times. My maternal grandfather is Toman & Milanase, my maternal hrandm eas from latessa Abuzzi. Great cooking in our house. Your cooking reminds me of home
We called my mother’s mother, Nonnie. She was from Calabria and her husband, Sicily. I took an Italian class and learned that the proper word for grandmother is Nona! I loved hearing that you are Nonnie. 💖
luv u lydia . i make these recipes with my 88 yr young mama . She has her own recipes but they are in her head ...so i put on your videos and it comes back to her. i have made the pasta fazul so many times i may not have to watch and pause and watch and pause. blessings
Oh Lidia, what a beautiful walk down memory lane with Lorenzo. He is a beautiful boy and I'm certain a gorgeous man now. Thank you for the wonderful meatball recipe. I love watching your recipes.
Thank you for explaining so well the what and why of the steps that you are doing. I love what you cook and you make me feel like I am in a good friend's kitchen! Love Lorenzo and your Mom, too!!
You don’t know how this brings back Good memories of my family during the high Holidays and all the Fine cooking going on in many kitchen coming together as a family gathering.
I love it when the little kidlets come in to "help." Short attention span, brutal honesty. So cute! Plus, here you can hear Lorenzo playing with the meat scoop and flour off camera...clicky, clicky, clicky!
Your cooking is Fantastic Lidia. I love your videos for sure. I must say that you look radiant on this video (on all videos) your makeup is superb. You are beautiful inside and out.
I remember watching her and Maryann is the Italian Chefs!!! Jacques and Julia is the French Chefs!!! I from NY so they was on PBS channel. Her grandkids is all grown now!
This is the sweetest, most lovely video ever. Your grandson was so small and such a darling little tyke! The pasta and meatballs look pretty good, too!!! Love you Lidia. 👍👍
Lidia I know you are a believer in the "Circle of Life" as I've heard you mention it. I had been watching your lockdown shows and was thinking what a wonderful job Lorenzo does as cameraman. On another show he said his favorite dish was one Nonna Mima made and even though I used to watch your show on PBS, I never saw Lorenzo when her was so little and soooo stinkin cute! Your family are so blessed to have each other and we are so blessed that you share them with us. Holding you all in my heart at this tough time, Lorenzo and Julia and Ethan and Olivia and Miles, Tanya and Joe, you Lidia, and the strong beautiful happy spirit of your amazing mother.
Yes! My grandma also added chicken to her gravy. Meat balls; pigs feet/knuckle; chicken. They absorb the gravy and are so so good. The only way I will eat pigs feet, soaked/swollen with tomato flavor. I love watching you cook. I am 1/2 Croatian, 1/4 Sicilian, 1/4 Spanish.
wow, I actually remember when this aired in 1998 (I believe) and I watched it with my maternal grandma. she also taught me how to cook, but we made swedish meatballs. so many wonderful memories. thanks for sharing ❤
This looks so good. I know know what a sugo is as apposed to a sauce. The French say to "Pincer" their tomato sauce to caramelize it. It means "pinch!"
Omg your grandson is so handsome the way he rolled the meatballs he should be a chef I'm so excited for him congratulations to you and him he so adorable awwwwwww
I would make this dish however the meat I’d use would halaal HMC no sausages for me. So would it work with chicken or beef mince. lovely recepie thanks
I've been watching my queen for many years this is sooooooo old yeah now you could almost guess my age must I say my grave&meatballs are award winning no shit Lidia is queen
Well, I didn’t know it was an extremely local stores like ShopRite. I’ve never seen it in the southeast. Ever since the pandemic, I’m now getting used to just ordering 20 pound industrial bagged and boxed spaghetti at $2/lb from a spaghetti factory in Montana that was built beside and extremely clear, fine source of natural water and then simply brought next door to make the pasta with. There really is a difference between this restaurant style quality spaghetti and store brand pasta. You can’t even get me to eat Ronzoni or muellers anymore even in a pinch, as I never liked it, and now I hate it even more. Certain shapes of it are made from grain stored quite poorly at the facilities that the bugs lay their eggs in there for so long and then decide to hatch once they get to your house. If you do that once to an Italian family, they never give you an opportunity to do it again! I would certainly love to grab a few boxes of Lydia pasta and give them a whirl. Maybe even some of that Lidia sauce for even greater emergencies. It’s already frustrating enough trying to find Grana Padano cheese. So many of Lidia’s culinary enterprises are up north that I don’t think they’re coming here anytime soon.
Love it! I'm from Pittsburgh but have lived in Atlanta for 26 years. I will actually be moving back to Pittsburgh in the next 8 months! Why did you close the Pittsburgh location? :O(
This video must be far older than it's recent upload. The Lidia's in Pittsburgh restaurant she mentions is permanently closed. Too bad, as I never got a chance to go there.
Your grandson is definitely going to be a chef..the way he rolled the meatballs...amazing for his age🤗. God bless him ❣️
Me and my sister used to love watching "Lidia's Italy" on PBS. I've really been enjoying these archive videos. Please continue to upload more! Thank You!
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I truly enjoy seeing you being
so fond of your roots, and your family. It's a blessing! Thank you!
What a delightful little helper! Loved his participation with helping his grandmother and eating the results of his work. Excellent meals!
Congratulations Lorenzo on your college graduation 🎉🎉🎉 Time sure does fly!!
I always loved watching you cook with your grandchildren. How sweet to see this video again🙂
All I can say is that this is very sweet. It brought me back to the times I helped my grandmother cook. Thank you for sharing this.
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
Wonderful basics. Thanks for the repeat. Congratulations to Lorenzo! An honor to watch him grow with you into a nice young man.
Love u Lidia. Im of Italian decent & have been to Italt 3 times. My maternal grandfather is Toman & Milanase, my maternal hrandm eas from latessa Abuzzi. Great cooking in our house. Your cooking reminds me of home
We called my mother’s mother, Nonnie. She was from Calabria and her husband, Sicily. I took an Italian class and learned that the proper word for grandmother is Nona! I loved hearing that you are Nonnie. 💖
Thank you Lidia.
For the beautiful recipe.
❤
I'm already missing nonna Mima. She was so amazing and wonderful fun. I looked forward to when she will be on. God bless our nonna.
Is she no longer with us? 😔
@@RatTaxi she passed away in February of this year (if I am not mistaken).
Жаль ничего не понять.
luv u lydia . i make these recipes with my 88 yr young mama . She has her own recipes but they are in her head ...so i put on your videos and it comes back to her. i have made the pasta fazul so many times i may not have to watch and pause and watch and pause. blessings
Those kids created the most amazing memories with grandma Erminia and grandma Lidia. That’s priceless!
OMG this is precious!!!! what a wonderful memory and show!!
Oh my goodness your Grandson is adorable.
Lorenzo is a hoot!!!🤣🤣 Obviously the apple of Lydia’s eye❤️❤️
Oh Lidia, what a beautiful walk down memory lane with Lorenzo. He is a beautiful boy and I'm certain a gorgeous man now. Thank you for the wonderful meatball recipe. I love watching your recipes.
All delicious!!! Your grandson is just the cutest here!!!
I'm obsessed with this show my grandmother and cousins aunts and uncles always watched this amazing show she so beautiful thank you Lidia
Thank you for explaining so well the what and why of the steps that you are doing. I love what you cook and you make me feel like I am in a good friend's kitchen! Love Lorenzo and your Mom, too!!
You don’t know how this brings back Good memories of my family during the high Holidays and all the Fine cooking going on in many kitchen coming together as a family gathering.
That's so wholesome. Sometimes more than the food, the making of it brings more happiness.
Its good to include the children while cooking. They thoroughly enjoy getting involved. Thanks for sharing 👍👍
I've followed Lidia for years, and I love her cooking style and recipes! Thank you for sharing with us.
So so nice... I love the early shows as well as the currents shows...You have given me so many great ideas to cook. Thank you always..
I love it when the little kidlets come in to "help." Short attention span, brutal honesty. So cute! Plus, here you can hear Lorenzo playing with the meat scoop and flour off camera...clicky, clicky, clicky!
That looks so delicious. Yum!! Your Grandson is so handsome. A very good helper too!!
Seeing Grandma in this video makes me sad. She was so happy here
That’s a cute little assistant you got so loving, vessels nice😊😊
Your cooking is Fantastic Lidia. I love your videos for sure. I must say that you look radiant on this video (on all videos) your makeup is superb. You are beautiful inside and out.
I remember watching her and Maryann is the Italian Chefs!!! Jacques and Julia is the French Chefs!!! I from NY so they was on PBS channel. Her grandkids is all grown now!
This is the sweetest, most lovely video ever. Your grandson was so small and such a darling little tyke!
The pasta and meatballs look pretty good, too!!! Love you Lidia. 👍👍
Love the idea of "hot spot" - great cooking chemistry! Great to have your grandson in the kitchen too.
I said the same thing
Loved the ending! ❤❤❤
I just found this channel and am absolutely loving it!
Lidia I know you are a believer in the "Circle of Life" as I've heard you mention it. I had been watching your lockdown shows and was thinking what a wonderful job Lorenzo does as cameraman. On another show he said his favorite dish was one Nonna Mima made and even though I used to watch your show on PBS, I never saw Lorenzo when her was so little and soooo stinkin cute! Your family are so blessed to have each other and we are so blessed that you share them with us. Holding you all in my heart at this tough time, Lorenzo and Julia and Ethan and Olivia and Miles, Tanya and Joe, you Lidia, and the strong beautiful happy spirit of your amazing mother.
Wonderful, as always!
Congrats to Lorenzo! My the years have flown by.
She has taught me an ability to really, “think” forward in my cooking.. Lydia-Angel.
I really enjoyed watch you cook and your handsome grandson helping you with the meat balls I will make this recipe thank and May God Bless 🙏
Prima la famiglia ! Grazie, grazie di tutto, Lidia.
Lidia your helper is charming. He is such a great guest!!! Such a good cook too!!! Congrats!!!
Yes! My grandma also added chicken to her gravy. Meat balls; pigs feet/knuckle; chicken. They absorb the gravy and are so so good. The only way I will eat pigs feet, soaked/swollen with tomato flavor. I love watching you cook. I am 1/2 Croatian, 1/4 Sicilian, 1/4 Spanish.
Always Wonderful ideas from Lidia!
wow, I actually remember when this aired in 1998 (I believe) and I watched it with my maternal grandma. she also taught me how to cook, but we made swedish meatballs. so many wonderful memories. thanks for sharing ❤
This Cavatappi with Sugo and Meatballs recipe looks so delicious 😋 Chef Lidia and Lorenzo.
This is one of my favorite things 😍❤💕...
such a simple favorite
What a wonderful beautiful boy. There is nothing better than those sweet hugs and kisses
I remember this episode from years ago. I have made this recipe several times. It is delicious.
Lovely memories 😍
Raw artichokes for salad??? Brilliant!
Never had that so i will be trying this 😋😋
Enjoy!
انا متابعه حضرتك كنت بشوفك علي قناة فتافيت من زمان وبحبك جداااااوإستفدت منك كتيييير🥰
Lidia, you are the best!
Priceless 😘
This looks so good. I know know what a sugo is as apposed to a sauce. The French say to "Pincer" their tomato sauce to caramelize it. It means "pinch!"
Thank you for asking that! I wanted to know the definition of sugo too.
My mouth is watering for that baked cavatappi and meatballs 😍🤤
Wow, he is graduating college. He was adorable back then. I love watching you cook. I made the Italian Wedding soup yesterday and it was delish!
Omg your grandson is so handsome the way he rolled the meatballs he should be a chef I'm so excited for him congratulations to you and him he so adorable awwwwwww
Mother, you are wonderful! I can't catch you on my TV. Thanks again, Stephanie
U are making my mouth water, & my stomach grow for ur food!!!💙💙💙🤩🤩🤩
Love to watch you cook, most of all the way you beat your eggs before using them, ALOHA
Lorenzo has grown up so much since this show!
Awesome video, thanks so much 👍👍👍
I love this show. I’ve never seen it before. I guess I was working too much during those years; never enough time for tv. 🙂
Lidia looks sad and serious in this video - cheer up please, we love your happy self 🌹
YUMMMMMY!!!👍🏿❤Love you Lydia
Well thx a lot Lydia, now I’m starving 😂
It all looks so good
I would make this dish however the meat I’d use would halaal HMC no sausages for me. So would it work with chicken or beef mince. lovely recepie thanks
Fabulous meal. 🥰
Lorenzo is adorable!!!
I love you my teacher I'm Algerian and your fan i like your recipe when I'm 10 years specially 🍝 pasta mamamia now I'm 28 years
YOUR.GRANDSON.IS.A.CUTE.AND.IS.A.GOOD.HELPER
GOD.BLESS..HIM.AND..ALL.THE..FAMILY..
I got to meet her in person she is so nice I was so nervous
Bella e brava donna, ma che pasta e che tipi di formaggi. Piatti sterepitosi mi ammazzerebbero veramente. Miam😋👏🔝
A lot of love 🤩🤩
I was going to comment what a great age Lorenzo is and I just read he rexently graduated college lol. Wow.
I've been watching my queen for many years this is sooooooo old yeah now you could almost guess my age must I say my grave&meatballs are award winning no shit Lidia is queen
I am new to the channel love your cooking ❤
I've been buying her spaghetti pasta when they're on sale at the ShopRite I love it
Well, I didn’t know it was an extremely local stores like ShopRite. I’ve never seen it in the southeast. Ever since the pandemic, I’m now getting used to just ordering 20 pound industrial bagged and boxed spaghetti at $2/lb from a spaghetti factory in Montana that was built beside and extremely clear, fine source of natural water and then simply brought next door to make the pasta with. There really is a difference between this restaurant style quality spaghetti and store brand pasta. You can’t even get me to eat Ronzoni or muellers anymore even in a pinch, as I never liked it, and now I hate it even more. Certain shapes of it are made from grain stored quite poorly at the facilities that the bugs lay their eggs in there for so long and then decide to hatch once they get to your house. If you do that once to an Italian family, they never give you an opportunity to do it again! I would certainly love to grab a few boxes of Lydia pasta and give them a whirl. Maybe even some of that Lidia sauce for even greater emergencies. It’s already frustrating enough trying to find Grana Padano cheese. So many of Lidia’s culinary enterprises are up north that I don’t think they’re coming here anytime soon.
Love it! I'm from Pittsburgh but have lived in Atlanta for 26 years. I will actually be moving back to Pittsburgh in the next 8 months! Why did you close the Pittsburgh location? :O(
WOW. Lorenzo had good technique!! Wonder where he got it from??
О Боги! Какой милый мальчик! ♥️
I Love Lidia's Kitchen So Much on PBS
My kind of recipe yum!!!!!😋😋😋
I love this woman. My only critique is that I would leave the lid off the pot so the sauce has a chance to reduce some.
So much work for one salad between the artichoke and the celery wow
Awesome, I will have to make these meatballs!
Love u lidyia from Egypt
Oh looks fantastic ❤❤😊😊 im sittin in a pile of drool 😅😅😅😊😊
I’m happy you adjusted yourself in asking for perfection from this little go getter. That’s not how Grammas behave.
Great recipe. Cut him some slack
I have a question is the natural suaged casing bad for you as well or no please and thank?
My favorite episodes are with Lorenzo and Nonna and Olivia.
Lovely ❤
This video must be far older than it's recent upload. The Lidia's in Pittsburgh restaurant she mentions is permanently closed. Too bad, as I never got a chance to go there.
Wow, we’ve been watching the show for THAT long?! Peace.
U and your grandson beautiful ❤️😘❤️❤️❤️❤️❤️❤️
Is this an old video because she seems so much younger in this one
Adorable