ฝัง
- เผยแพร่เมื่อ 11 ต.ค. 2021
- Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both, and shows us why it is probably America’s most popular salad. And who doesn’t love Lasagna? Lidia’s is classic Italian-American Lassgna steeped in her special meat sauce.
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![โอ้มายก๊อด! ไม่ถึงชั่วโมงหมดเป็นแสน 😅 [cc] แดนแพทตี้ SS2 | EP.42 |](http://i.ytimg.com/vi/OH2ShXfO6tA/mqdefault.jpg)
We've eaten in Lidia's restaurant here in Pittsburgh many times (when it was open). Her food is always so straightforward, immediate and flavorful. Not over-seasoned, just delightful, and the pasta was always perfect. Always a delight. We miss it.
Look how young Lydia is here ! Beautiful then and now. Thx for the recipes. It’s wonderful that you embrace both cultures and understand it, unlike some of the critiques of Italian chefs.
I love her cooking! She makes it all look easy!
Sorry, but I never enjoy her recipes…!!! They are adapted for American. I trust in really Italian best CHEFS!!
Yes she will always have a beautiful face. Just as she has a beautiful SOUL. SHE HASNT 😊 CHANGED A BIT. SHE IS AS LOVELY AS SHE WAS 10 years 😊🎉❤❤🍷🙏JUST LIKE. MAMA GRANDMA. God’s blessings always 🙏🙏🙏🙏🍋🍏🍎🍐🍇🍓🥦🫐🍷🍷🍷🍷🍷
Bellissimo♥️🇧🇬
🥱🥱🥱
It is a privilege to watch you Lidia.☺❤👌
,♡♡
Always. Now we know how her son Joe inherited his love for food.
What a wonderful pleasure to be able to watch Lidia in her kitchen making Wonderful Food
Blessings to her and all of her family. Lidia you are one of life's
Joys! With love, and admiration from your friend in Kansas City,
Tom.
"Tutti a tabula a mangiare!" ♥️
Lidia started my journey through Italian Food and she also started my love of the pasta known as orecchiette
Thank you Lidia! You are beautiful & so is your channel! I never knew my Italian grandmother so I never got to learn any of her recipes or share in any of her Italian cooking. I am embracing you in her absence! I'm so excited to have found your channel & to learn from you! You are a gem! God bless you & your family!♥️🙏♥️
oh my god i remember watching this when i was like 7!!! 💕🔥
I agree. She's lovely. A wonderful chef... I've watched her for many years. She has been on Martha's show, also a must see. I'm so glad that I found her on this channel, thank you.
I love to watch all the variations of lasagna, there are many. Thank you, I enjoyed your video.
Lidis,"YOU LOOK GREAT!",AND ALWAYS ENJOYABLE! 🤗❤
I can taste it from here. Oh my goodness, this is truly a delicious dinner
Lucky to live in a city where she maintains a restaurant. Deliciousness!
You are lucky! I’d love to visit a restaurant of her. I bet she makes sure everything is up to her standards . May I ask what state it’s in? 🍝Thanks !
@@moeruss2726 Yes, downtown Kansas City, MO. It’s a lovely place. They did an amazing buffet for a class reunion I helped plan.
My Italian grandma made her lasagna like this but she also used to roll a pound of tiny meatballs and put them in the sauce too.
So happy to have found you Dear Lydia. I was thoroughly indoctrinated to your style when you were on “Create TV”. In early 06’ 07’s. Oh you could make our mouths water. The kitchen, the loveliness of you, the everything of it. Thanks for latest arrival.
I used to watched your show on tv when I was young but now that moved to Europe I’m glad I found you on TH-cam. I’m will make this recipe. ☺️
I made this, exactly as you described. The lasagna and Caesar salad were outstanding! I haven’t made lasagne since the 90s. Awesome!
How were you able to get the recipe?
As a kid, I first saw you, Lydia on PBS, and I know that you were a good cook and wonderful person, the sound of your voice, is calming, good morning,
Without even looking to see if I could find what season this was from, I knew it was much earlier in her show. I knew this from three things: a) she was dressed more formally, looked dressier than she does in more recent years, as well as different hair style (later on she wears a blonde wig) and b) she actually used black pepper in her recipes, which she does not anymore (she was more accommodating for other tastes then) and c) this kitchen is smaller than the one she used in more recent years, as her restaurants haven’t made it as big yet.
Thank you so much since my daughter is five he love you so much she tell me who you are in receipts
Making one right now. Exactly like this. Sauce is simmering away now!🥰
I bet it was delicious! : D
Ah,yes,wonderful.
Lydia you explain the cooking techniques so well and I appreciate watching you show us how to cook.
We like little meatballs and sausage, Neapolitan style
My God, everything looks out of this world!
That's the first thing I thought of when I saw this recipe that she was so young here and she is quite beautiful and striking love watching her
I love Lifia, her stories, her recipes. This is a perfect meal
Great to watch - especially building the red sauce, the layering of the Lasagna and the making of the Caesar salad. I think its odd though that in America a Ricotta layer is used in Lasagna. In Italy they use a Bechamel sauce (flour, butter, milk, nutmeg) and I have come to prefer that to Ricotta but that is a personal preference. Its the incredible techniques and the confidence provided to recreate this that are the take away!
i love her so much
one of the greatest of all time
this is a pretty ensemble for making lasagne. so cheerful
I am upping my game in Italian cooking, your videos are a delight to listen to in learning new and better ways to prepare food.
Beautiful dinner. I only wish you had given the ingredients and measurements. 😊
Looks delicious ,I wish I could have a slice ❤ and that Caesar Salad to die for , it's my favourite salad 👍🏻
@thornbird6768: Uh, “Birdie”, the purpose of providing the recipe and instructions WAS FOR YOU TO MAKE THE FOOD YOURSELF! Go for it, try it, do it. If it doesn’t work out or taste terrible, we’ll, there’s always Julia Child and the French Chef, Buono fortune!!
Wonderful! U improved my lasagna creation! Gratzi
Thank you Liadia
I never thought I'd find someone who makes Caesar like this. I do the same thing except instead of mustard I use hot sauce. You can also use anchovy paste. It's fantastic.
Hi Lydia I always Would watch you every Sunday. Just before we had our Sunday dinner your show s we’re on . Miss watching you . I remember when your mom would make appearances.
I am Italian too . I love to cook and bake to. My. Mom I s on in years now so I have inherited her cooking techniques.
Your lasagna recipe looks delicious. I just made lasagna last week. Next time I make it I will try your recipe.
Fondly
Robert
Miss Lidia, always a pleasure watching your videos ❤
Wonderful to see you again Lidia. I enjoy watching you cook. Ciao
i swear this had a 80s feeling too it like it was made in the 80s, but it came out in 2005, not bad, i love my italian food, lasagna one of many 🥰😍 also meat bones can really help thicken a sauce as well as give it a nice creamy flavor too
I always enjoy Lydia s cooking shows!!
Thanks that was awesome 😊
Need to come here soon
So good to see you here, I miss you from your tv food show years ago. You are one of the best, so soft spoken, and with great stage talent and skills!
The Way you explain and usingthe stuffs very well.txs forsharing.❤
Loved watching her and all my other favorites on PBS when I was a kid.
I appreciate so much how wonderful your instructions are to make lasagna! I’m definitely going to make your recipe.
It sounds as if it will be so flavorful! Thank you
Watching you cook made me hungry and did the salad. Simply Jummy. Tomorrow will do it again with lasagna. Ty
A classic.outstanding ❤Blessings
I like how she layers the lasagna noodles vertical n horizonal! I did that n it was easier t cut pieces for my guests! Thank u ❤
Yes, I was gonna say I really like her assembly method. I have only seen one other chef do it this way. 👍
Love your Channel,
Thank you!
Good old school lasagna! The best.
I am honored to see Lydia's resepice again. subscription and know I have it . God bless .
Lidia, I came across this just in time for hosting my family for this exact menu this weekend. So glad I found you. Can’t wait to cook your lasagna.
This is very like how i do lasagne. I do cook off the tomato paste before tomatoes . Sometimes i put some grated carrot. Gives the sauce body.
Never occurred to me to layer the pasta in that manner!
GRAZIE MILLE!!!
Beautiful xxx❤
Yummy💜
Yummy
Thank you for your expertise on making this. I'm Irish and my mom showed me how to make this years ago, but I like your layering technique. I made it tonight and it was very good.
Lidia that was so entertaining just delightful. We will try it very soon
Bravo Lidia! 👏🏼 ❤
So good lydiafor any meal I miss they need to do in corbin.kyi loved the Italy restaurant in chgoneed to do one here in corbin.ky so good need to that I loved the beef sandwiches here in london.ky small but good dinner
I love lasagna so much, it's one of my favorite, I take time to savorite and ho! your ceaser's salad looks so crunchy and so savory; thank you so much for sharing your recipes. God bless!
I usually make chicken parmesan with chicken breasts & buy Rao sauce to add to the chicken along with mozzarella cheese on top. I like your idea of making your own sauce with fresh tomatoes adding fontina cheese, and ,of course, chicken thighs. Thanks, for the new way of thinking about making chicken parmesan. Looks so delicious & after your taste testing this was confirmed!
My Italian American mother would put the ricotta with every layer. Also I don't think Lydia made enough sauce .. she was scraping that pan and where was the extra to put on top of the servings.
I thought I was only notice it wasn't enough meat sauce
I like the way to cooked the lasagna. You are the best god bless you Mrs lidia
Thank you for sharing this recipe delicious ⭐️and beautiful ❤️🙏
Your cooking skills are amazing .
You cook very well . Love you ❤️⭐️🙏Lidia ❤️🙏⭐️🌍
This was an awesome video.
Thank you so much for 2 of my favorite recipes. Lasagna is delicious. My favorite salad. That's such a great idea with the cooking the egg. Buen Provecho, Doña Lydia.
Madame vous êtes vraiment géniale vous cuisiner merveilleusement bien merci beaucoup courage
Love to watch you Lydia. You are just beautiful. Love your recipes.
Making your Lasagna tomorrow.
I like mixing pecorino and Parmigiano reggiano. Also parsley in the rigot
she's the real deal - not like all the bs artists and wanna bees on youtube
This is wonderfully delicious,
Thank you for sharing your lasanga recipe, your dish looks like a winner.
Yupi! Yumi! Yum! Qué delicia! Cuánta exquisitez. Felicitación. Gracias! Agradecida y agradecidos. 🤩🤩🤩🤩💯🤩🤩🤩🤩💫💫💫💫👏
WOW THAT LOOKS wonderful I WOULD LOVE THE RECIPE
It's a good recipe, that u showed out on prep. lasagna with Caesars salad. As a pro, u did it very well with ease. Thank u for ur time.
Yummy so delicious. Just the way my MOM USE TO DO & I DO NOW❤
Lidia is amazing. Reminds me of my mom and grandmother, both Ninfa. No one can cook like Italians
She is the best ever
What a beautiful lasagna you made. I learned to make lasagna when I was eight years old or so .Italian North End heritage. Wine, finely diced carrot and pepper flakes I add. Sometimes I add a bit of nutmeg . Lately I like the flavor of termeric in my sauce with a red wine. I always layer my lasagne with fresh spinach leaves because I love the color with the ricotta. Thank you for this beautiful presentation.
You have hands of gold. LOOKS DELICIOUS! I am going to make this wonderful recipe. Muito obrigada
Yeah, Cesar Salad is Mexican from Tijuana B. C. Mexico, Cultures meets
Very nice!!☺☺
I love everything you do
Wow you are a fantastic cook and man that is some recipe God bless hope you're doing great keep on cooking
Love your recipes and videos!
This was a beautiful day spent in the kitchen Lidia and it was delicious! Thank you!
Lidia love your old school videos & delicious foods 😊
What a pleasure watching you make this dish!!! I’m going to make for my family tonight 😊
Always great. Thanks
Nice!
Amazing !
Perfect 😍
Awesome ❤
Relaxing to listen to and a wonderful chef
Excellent recipe thank you!!
The lasagna and salad were a beautiful work of art! Very refined! Done the classic way. Thank you. You are a treasure!
wow this looks amazing